Jay's Brown
|
British Brown Ale
|
6.5 Gallons |
1.054 |
1.015 |
5.17 |
32.73 |
12.82 °L
|
915 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 12:17 AM |
Notes: |
|
Helmut
|
Weizen/Weissbier
|
5.6 Gallons |
1.044 |
1.006 |
5.04 |
28.73 |
6.8 °L
|
915 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 2:26 PM |
Notes: |
|
Brown Rice Kolsch (Gluten Free)
|
Blonde Ale
|
5 Gallons |
1.051 |
1.011 |
5.18 |
26.85 |
4.73 °L
|
915 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 11:10 AM |
Notes: Steep Grains in 40 oz water per pound @155 for 25 min w/ A-amylase
Boil 10 min
Add water and fermentables to wort
Achieve Hot Break
Start Hops
20 min - Add Yeast Nutrient
15 min - Add Whirlfloc Tab
10 min - Add Malto Dextrine
Recipe is still in progress |
|
Pastry Stout
|
Foreign Extra Stout
|
45 Litres |
1.078 |
1.036 |
5.49 |
39.91 |
50 °L
|
915 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 8:12 PM |
Notes: 1 kilo cascarilla de cacao en macerado.
nueces pecan. coco tostado. en dryhop
A 6 litros de mosto de cold brew de perla negra que dio un ph de 4.8, se le agregó 3 gramos de bicarbonato de sodio y subió a 5.3
Ph después de hervor 5.3.
Temperatura de macerado vario mucho por problemas de recirculado. Se desarmo 2 veces el macerado.
|
|
Clear IPA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.63 |
109.31 |
6.71 °L
|
915 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 4:18 AM |
Notes: |
|
Old School Amber Ale
|
American Amber Ale
|
5.7 Gallons |
1.048 |
1.009 |
5.13 |
29.62 |
9.5 °L
|
915 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 5:49 PM |
Notes: Brewed 10/11/18
5.25 pH
1.049 Refractometer ~5.5 gal left behind .3gal trub
1.047 Hydrometer@75F = 1.048 Corrected for temp
10/16/18 1.004 Final Gravity |
|
The Dr. - Mosaic Lupulin & Nelson DDH DIPA
|
Double IPA
|
17 Gallons |
13.639 |
3.29 |
5.57 |
30.29 |
4.66 °L
|
915 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 2:25 AM |
Notes: |
|
#43 Soured Farmhouse Ale To Oak Or Not To Oak 2017
|
Saison
|
5 Gallons |
1.043 |
1.003 |
5.25 |
12.36 |
5.77 °L
|
915 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 12:26 AM |
Notes: 4 cups in a quart
Lower IBU due to yeast strain
Lower OG and ABV due to session
Whirlfloc Tablet @ 5 min
1 tsp Yeast Nutrient after pitching yeast
Bottle when down to 1.004
After primary fermentation is done, rack
1 gallon to french oak cubes soaked in white wine - bottle after 3 months
3 gallons to 3 gallon carboy for aging - bottle 1 gallon after 3 months, dry hop 1 gallon with 1 oz mosaic, dry hop 1 gallon with 1 oz nelson sauvin
Bottled a few straight after primary fermentation.
|
|
Hopped Lager
|
American Lager
|
1 Gallons |
1.048 |
1.01 |
5 |
24.42 |
3.41 °L
|
915 |
0 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: Corn Sugar |
Priming Amount: .5oz |
Creation
Date: 6/13/2017 12:14 AM |
Notes: Left 1 gal fermentor in ice water bath for 10 days then brought to 65 for d rest for 48 hours
Lagered for 4 weeks in fridge |
|
Brown Nugget Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.56 |
33.85 |
23.2 °L
|
915 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 2:08 AM |
Notes: |
|
The Blonde That Got Away
|
Blonde Ale
|
5 Gallons |
1.054 |
1.013 |
5.41 |
49.43 |
4.49 °L
|
915 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:57 AM |
Notes: |
|
Excited Shepard Maple Graham Cracker Bitter Ale
|
Strong Bitter
|
5 Gallons |
1.054 |
1.015 |
5.11 |
42.32 |
10.54 °L
|
915 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 12:38 AM |
Notes: |
|
Bung Bitter
|
Ordinary Bitter
|
21 Litres |
1.054 |
1.011 |
5.59 |
37.94 |
12.51 °L
|
915 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 6:15 AM |
Notes: |
|
Crystal Lake Psuedo Lager
|
International Amber Lager
|
4.25 Gallons |
1.053 |
1.011 |
5.5 |
19.37 |
10.44 °L
|
915 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 9/14/2016 7:39 PM |
Notes: |
|
Chocolate Mild
|
Dark Mild
|
5 Litres |
1.053 |
1.015 |
5.05 |
20.57 |
45.17 °L
|
915 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 3:51 AM |
Notes: |
|
Citra Cingle Hop Session IPA
|
American IPA
|
5 Gallons |
1.053 |
1.015 |
5.15 |
34.03 |
5.87 °L
|
915 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 1:26 PM |
Notes: |
|
Sour Season
|
Lambic
|
21 Litres |
1.056 |
1.017 |
5.14 |
24.48 |
5.74 °L
|
915 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 4:48 AM |
Notes: 170 g di zucchero prima di imbottigliare |
|
Dunkel
|
Dunkles Weissbier
|
23 Litres |
1.051 |
1.013 |
5.01 |
16.42 |
19.59 °L
|
915 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 7:01 AM |
Notes: |
|
Saison 2
|
Saison
|
5 Gallons |
1.052 |
1.011 |
5.29 |
34.6 |
2.86 °L
|
915 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 2:44 AM |
Notes: |
|
Vienna Lager
|
California Common Beer
|
6 Gallons |
1.05 |
1.012 |
5.05 |
25.08 |
8.33 °L
|
915 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 2:43 PM |
Notes: |
|
|
|