Nabo-Øl Ren Lykke
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Wood-Aged Beer
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17 Litres |
1.083 |
1.018 |
8.51 |
43.14 |
40.28 °L
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809 |
0 |
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Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: 6 g pr. ltr |
Creation
Date: 5/5/2017 12:57 PM |
Notes: Pga noe høy alkoholprosent brukes 1-5 pk gjær. Rehydreres før den tilsettes på ca. 18-20 gr.
Primærgjæring 20 grader 10-14 dg
Sekundærgjæring: kjølig 2-4 uker.
Bruk ca 1-2 g eik pr.ltr. La de ligge i bourbon 2 dager før de tilsettes Det samme gjøres med vaniljestang.
Etter 2 uker sekundærgjæring, sjekkes smak, og om nødvendig tilsettes mer eik (husk 2 dg i litt bourbon først)
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Stephanos Italian Pilsner
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German Pilsner (Pils)
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5.5 Gallons |
1.049 |
1.008 |
5.38 |
22.47 |
5.92 °L
|
809 |
0 |
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Boil
Size: 6.68 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 1/12/2023 9:50 PM |
Notes: |
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Raspberry Sour
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Berliner Weisse
|
4.8 Gallons |
1.04 |
1.006 |
4.45 |
9.13 |
3.14 °L
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809 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 7:02 PM |
Notes: Add whole philly sour at 80. Ferment at 72-80.
Add pasteurized fruit after 4 days. Earlier is more acid, later is more ethanol
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Mango Milkshake Imperial Sour IPA
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Specialty IPA: New England IPA
|
50 Litres |
1.07 |
1.009 |
8.05 |
25.12 |
4.71 °L
|
809 |
2 |
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Boil
Size: 56.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 12/26/2021 12:31 AM |
Notes: We brew this as 100 litres but only have capacity to boil 50lts at a time hence some of the odd numbers.
The dry hops are done in two 7day additions.
For the full 100lts: First addition is motueka (130g) and citra (70g). This is after full fermentation (approx 7days after pitching). Dry hop for 7 days then stir things up with C02 and add second dry hop addition for a further 7days. Second addition is: El Dorado (115g) and citra (70g).
This brew was built around our leftovers. We simply chucked as much of everything in we could to make room for fresh ingredients. |
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Medical Mask Emoji
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.69 |
39.46 |
6.87 °L
|
809 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 10:44 PM |
Notes: |
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Mill 'em All Imperial Stout
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Russian Imperial Stout
|
2 Gallons |
1.101 |
1.021 |
10.54 |
81.99 |
50 °L
|
809 |
1 |
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Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/16/2020 9:57 PM |
Notes: Primary at 66 for 14 days. |
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D&D Quad
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.102 |
1.021 |
10.59 |
25.46 |
24.14 °L
|
809 |
2 |
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 3:41 PM |
Notes: DOse prior to bottling with wyeast 1214 Belgian Abbey 3 days prior.
Then add priming sugar - 11/4 cups dme boiled in 2 cups water. |
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IPA CLASSIC SIMCOE
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American IPA
|
51 Litres |
1.057 |
1.014 |
5.67 |
56.84 |
9.7 °L
|
809 |
0 |
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Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:53 PM |
Notes: . |
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Idora Park Ale
|
Double IPA
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11 Gallons |
1.088 |
1.017 |
9.36 |
97.35 |
10.22 °L
|
809 |
1 |
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Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 5:47 PM |
Notes: Add DME last 15 min of boil. Once fermentation is done, transfer to secondary and dryhop for 7 days in secondary. |
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Dubbel
|
Belgian Dubbel
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23 Litres |
1.069 |
1.014 |
7.25 |
22.86 |
21.15 °L
|
809 |
0 |
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Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 8g/l |
Creation
Date: 7/3/2017 9:58 AM |
Notes: Start gjæring på 18 grader, øk til 20 ila 2 dager. Cold Crash |
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Saison Du Bot
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Saison
|
5.5 Gallons |
1.062 |
1.002 |
7.86 |
34.58 |
6.4 °L
|
809 |
0 |
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Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 2:40 PM |
Notes: no whirlfloc
1.00 lbs. Orange Blossom Honey (added with 5 minutes left in the boil)
1.5 tsp Black pepper, Fresh ground @5 min.
Chill to 65 degrees, aerate well on the way to the fermenter and pitch the yeast starter, ferment at 68 degrees for 2 weeks, move the fermenter at that point to ambient room temp for another 2 weeks, for me that was 78 degrees in the brew closet.
http://www.homebrewtalk.com/showthread.php?t=254684 |
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Wit
|
Witbier
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50 Litres |
1.062 |
1.01 |
6.78 |
13.86 |
14.22 °L
|
809 |
0 |
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Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 11:36 AM |
Notes: |
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Zushi Dubbel
|
Belgian Dubbel
|
20 Litres |
1.07 |
1.021 |
6.46 |
17.83 |
10.08 °L
|
809 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 2:37 AM |
Notes: |
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Alpha King Clone
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.56 |
103.05 |
10.28 °L
|
809 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 4:52 PM |
Notes: |
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Red IPA
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Specialty IPA: Red IPA
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44 Litres |
1.06 |
1.011 |
6.6 |
61.1 |
13.32 °L
|
809 |
1 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 2:04 AM |
Notes: |
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Torpedo Vegas
|
Double IPA
|
5 Gallons |
1.085 |
1.02 |
8.54 |
78.31 |
13.5 °L
|
809 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:31 PM |
Notes: |
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Chocolate Stout
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Oatmeal Stout
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23 Litres |
1.057 |
1.018 |
5.1 |
26.82 |
45.95 °L
|
809 |
1 |
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Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 4:26 PM |
Notes: |
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Triple Play
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Belgian Tripel
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5.5 Gallons |
1.083 |
1.017 |
8.67 |
34.16 |
4.71 °L
|
809 |
1 |
|
Author:
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Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 8:20 PM |
Notes: |
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Trippple End
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.016 |
8.87 |
43.15 |
5.25 °L
|
809 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 4:11 AM |
Notes: |
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Pub Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.015 |
5.03 |
36.29 |
4.94 °L
|
809 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 2:58 PM |
Notes: |
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