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Double IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aley Ale
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Thursday February 25th 2016

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

80.8

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	63.9%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	19.2%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	9.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.2%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	1.6%
0.40 lb	Dry Malt Extract - Light0.4 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	2.6%
15.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	75 min	25	13.9%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	70 min	37.25	27.8%
0.60 oz	Centennial0.6 oz Centennial Hops	Leaf/Whole	10	Boil	45 min	13.52	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min	0	27.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		13.9%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	25	13.9%
2 oz	Simcoe (Leaf/Whole)	37.25	55.6%
1.10 oz	Centennial (Leaf/Whole)	13.52	30.6%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Mash	Infusion	--	153 °F	60 min
	Recirculate / Mash Out	Temperature	--	168 °F	15 min
8 gal	sparge	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

876

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Brews

Public: Yup, Shared
Last Updated: 2016-06-29 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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