Mead - Braggot (BJCP 2008)
Top 10 Braggot (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Wee Heavy Braggot (1 Gallon) |
1 gal | 9.53% | 35.26 | 1.082 | 1.010 | Partial Mash | 11525 | |
| 'Murican Braggot |
5 gal | 7.47% | 14.12 | 1.081 | 1.025 | All Grain | 8097 | |
| Prickly Pear Braggot |
11 gal | 11.44% | 51.88 | 1.112 | 1.025 | All Grain | 4782 | |
| Smoked braggot |
8 L | 16.3% | 46.85 | 1.149 | 1.025 | All Grain | 4391 | |
| Orchard Meets Hive |
5 gal | 10.48% | 0 | 1.082 | 1.002 | All Grain | 4113 | |
| Orange Braggot 12.73% |
3 gal | 9.55% | 29.01 | 1.101 | 1.028 | extract | 4070 | |
| Saison Braggot |
18 L | 12.05% | 45.41 | 1.099 | 1.007 | extract | 3911 | |
| Bricka Braggot |
4 gal | 8.93% | 71.29 | 1.096 | 1.028 | All Grain | 3814 | |
| Daemon's Delight |
1.25 gal | 13.23% | 9.99 | 1.106 | 1.005 | extract | 3795 | |
| Ancient Heather (Froach) & Meadowsweet Braggot (1 Gallon) |
1 gal | 9.52% | 11.82 | 1.082 | 1.010 | Partial Mash | 3501 |
Newest Braggot (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Pilsen Extract Session Braggot 1 |
5.5 gal | 4.52% | 21.45 | 1.043 | 1.008 | extract | 8 | |
| Experiment 2 |
1 gal | 10.25% | 19.74 | 1.098 | 1.020 | Partial Mash | 44 | |
| Awesome Recipe |
1 gal | 8.13% | 24.47 | 1.083 | 1.021 | extract | 34 | |
| Dark Ale Braggot |
5.5 gal | 8.51% | 34.45 | 1.082 | 1.017 | BIAB | 60 | |
| Welsh Braggot |
1.5 gal | 6.31% | 29.59 | 1.066 | 1.018 | BIAB | 134 | |
| Braggot main |
19 L | 9.73% | 11.79 | 1.080 | 1.006 | All Grain | 187 | |
| OJ Blossom Braggot |
5.5 gal | 6.91% | 13.89 | 1.066 | 1.013 | BIAB | 99 | |
| Doug |
1 gal | 5.86% | 60.48 | 1.047 | 1.002 | extract | 116 | |
| Jutland Braggot |
5 gal | 13.9% | 15.91 | 1.114 | 1.008 | extract | 165 | |
| PTB Braggot |
5.5 gal | 7.47% | 23.52 | 1.076 | 1.019 | All Grain | 170 |
Fermentables Used In Braggot (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Honey | 251 | Sugar | honey |
2°L
|
35 | 46% | 2% - 100% | |
| Raw Honey | 47 | Sugar | honey |
20°L
|
38 | 42% | 5% - 94% | |
| US - Pale 2-Row | 39 | US | Grain | base malt |
1.8°L
|
37 | 36% | 5% - 75% |
| United Kingdom - Maris Otter Pale | 39 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 41% | 11% - 83% |
| Honey Malt | 28 | Grain | crystal malt |
25°L
|
37 | 10% | 1% - 38% | |
| Flaked Oats | 23 | Adjunct | raw |
2.2°L
|
33 | 8% | 3% - 32% | |
| Special B | 21 | Grain | crystal malt |
115°L
|
34 | 5% | 1% - 18% | |
| Dry Malt Extract - Light | 18 | Dry Extract | extract |
4°L
|
42 | 33% | 7% - 50% | |
| American - Pilsner | 17 | American | Grain | base malt |
1.8°L
|
37 | 51% | 3% - 100% |
| American - Caramel / Crystal 40L | 15 | American | Grain | crystal malt |
40°L
|
34 | 5% | 2% - 14% |
Hops Used In Braggot (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 32 | 7 | 44% | 14% - 100% |
| Fuggles | 26 | 4.5 | 63% | 9% - 100% |
| East Kent Goldings | 25 | 5 | 43% | 11% - 100% |
| Saaz | 22 | 3.5 | 57% | 17% - 100% |
| Centennial | 18 | 10 | 36% | 11% - 100% |
| Willamette | 16 | 4.5 | 30% | 7% - 100% |
| Northern Brewer | 15 | 7.8 | 49% | 7% - 100% |
| Citra | 14 | 11 | 41% | 9% - 100% |
| Magnum | 11 | 15 | 32% | 4% - 100% |
| Hallertau Mittelfruh | 11 | 3.75 | 44% | 14% - 100% |
Steeping Grains Used In Braggot (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Honey Malt | 5 | Grain | crystal malt |
25°L
|
37 | 88% | 67% - 100% | |
| Flaked Oats | 4 | Adjunct | raw |
2.2°L
|
33 | 64% | 21% - 100% | |
| United Kingdom - Crystal 60L | 4 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 47% | 10% - 100% |
| Caramel / Crystal 60L | 4 | Grain | crystal malt |
60°L
|
34 | 36% | 10% - 60% | |
| American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 21% | 8% - 30% |
| American - Caramel / Crystal 10L | 3 | American | Grain | crystal malt |
10°L
|
35 | 34% | 6% - 50% |
| Special B | 3 | Grain | crystal malt |
115°L
|
34 | 56% | 17% - 100% | |
| Belgian - Biscuit | 3 | Belgian | Grain | roasted malt |
23°L
|
35 | 18% | 13% - 25% |
| American - Caramel / Crystal 120L | 3 | American | Grain | crystal malt |
120°L
|
33 | 53% | 25% - 100% |
| American - Caramel / Crystal 40L | 3 | American | Grain | crystal malt |
40°L
|
34 | 66% | 10% - 100% |
Yeasts Used In Braggot (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 29 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 23 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Mangrove Jack - Mead M05 | 15 | Mangrove Jack | Mead | n/a | Med-High | 97.5% | 59°F | 86°F |
| Danstar - Nottingham Ale Yeast | 13 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 13 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
| Omega Yeast Labs - Hornindal Kveik OYL-091 | 9 | Omega Yeast Labs | Norwegian Ales | 0.12 | High/Low | 79% | 70°F | 95°F |
| Lallemand - Lalvin ICV D-47 | 8 | Lallemand | Wine | High | Medium | 95% | 59°F | 86°F |
| Wyeast - American Ale 1056 | 8 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - Super High Gravity Ale Yeast WLP099 | 7 | White Labs | Ale | Very High | Medium | 85% | 65°F | 69°F |
| Danstar - Belle Saison Yeast | 6 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
Other Ingredients Used In Braggot (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 29 | Water Agt | Mash | 11% | 0% - 100% |
| Irish Moss | 20 | Fining | Boil | 42% | 0% - 100% |
| Yeast Nutrient | 19 | Other | Boil | 34% | 0% - 100% |
| Calcium Chloride (dihydrate) | 17 | Water Agt | Other | 11% | 0% - 60% |
| Whirlfloc | 14 | Water Agt | Mash | 23% | 3% - 100% |
| Epsom Salt | 12 | Water Agt | Mash | 4% | 0% - 25% |
| Baking Soda | 11 | Water Agt | Mash | 4% | 0% - 28% |
| Phosphoric acid | 10 | Water Agt | Mash | 85% | 33% - 100% |
| Lactic acid | 10 | Water Agt | Mash | 79% | 5% - 100% |
| Calcium Chloride (anhydrous) | 9 | Water Agt | Mash | 3% | 0% - 17% |
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