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Kraken

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Mangrove Jacks / Grainfather / iMake
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday December 16th 2014

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

20.9

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	86.1%
0.35 kg	United Kingdom - Munich0.35 kg Munich	37	6	5%
0.35 kg	United Kingdom - Crystal 50L0.35 kg Crystal 50L	34	50	5%
0.27 kg	American - Black Malt0.27 kg Black Malt	28	500	3.9%
6.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Pacific Jade17 g Pacific Jade Hops	Pellet	13	Boil	60 min	20.85	4.2%
55 g	Citra55 g Citra Hops	Pellet	11	Boil	0 min		13.5%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Boil	0 min		13.5%
55 g	Simcoe55 g Simcoe Hops	Pellet	12.7	Boil	0 min		13.5%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	0 days		18.4%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		18.4%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		18.4%
407 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Pacific Jade (Pellet) 17 g Pacific Jade (Pellet) Hops	20.85	4.2%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	0	31.9%
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops	0	31.9%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	0	31.9%
407 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	50 °C	30 min
22 L	Infusion	--	68 °C	60 min
22 L	Infusion	--	75 °C	10 min
11.6 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	5.2 Stabiliser		Water Agt	Mash	--

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carb. Keg CO₂ Level: 2.4 Volumes

Target Water Profile

Custom Black IPA Profile.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	13	46	52	100	63
per 20l cube of Dowse water, add: 1.5g CaCO3 (Chalk) 1.9g CaSO42H2O (Gypsum) 1.6g CaCl22H2O 2.2g MgSO4*7H2O (Epsom Salts) 2.6g NaHCO3 (Baking Soda)
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

3,453

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-18 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JeremyB

markleonard71@icloud.com

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Kraken

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