IPA - Specialty IPA: Brown IPA
BJCP Style Guide
Top 10 Specialty IPA: Brown IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| India Brown Ale 2 |
5.5 gal | 6.43% | 61.39 | 1.063 | 1.014 | All Grain | 3460 | |
| Mango Django IPA |
23 L | 5.88% | 79.69 | 1.057 | 1.012 | All Grain | 3362 | |
| Stagger Lee |
5 L | 6.47% | 61.09 | 1.066 | 1.017 | BIAB | 3157 | |
| #46 Brown IPA |
42 L | 6.37% | 69.91 | 1.065 | 1.016 | All Grain | 2783 | |
| Bill's Folly |
5.5 gal | 6.67% | 88.25 | 1.076 | 1.026 | All Grain | 2634 | |
| Dirty Chopper |
23 L | 7.39% | 78.45 | 1.073 | 1.017 | extract | 2559 | |
| Admiral IPA |
21 L | 5.8% | 69.54 | 1.064 | 1.020 | BIAB | 2557 | |
| Texas Brown |
3.25 gal | 6.52% | 56.42 | 1.064 | 1.015 | All Grain | 2308 | |
| Munich IPA |
5.5 gal | 3.01% | 62.96 | 1.032 | 1.009 | BIAB | 2210 | |
| Brinck + Jake's IPA |
10 gal | 5.6% | 95.78 | 1.060 | 1.018 | BIAB | 2103 |
Newest Specialty IPA: Brown IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| O.B.B.S. |
6.25 gal | 7.15% | 65.43 | 1.068 | 1.014 | All Grain | 82 | |
| Brown IPA (Godfather III) |
27 gal | 7% | 56.45 | 1.065 | 1.012 | All Grain | 53 | |
| Chocolate brauny IPA |
50 L | 6.44% | 54.69 | 1.059 | 1.010 | All Grain | 71 | |
| Rowdy Howdy |
5.5 gal | 7.01% | 45.78 | 1.072 | 1.018 | BIAB | 72 | |
| WRA Hopping |
22.5 L | 4.7% | 0 | 1.048 | 1.012 | All Grain | 88 | |
| Dusty Gringo |
25 L | 7.27% | 71.8 | 1.065 | 1.010 | All Grain | 847 | |
| Dusty Gringo - HB Malt |
25 L | 7.12% | 71.73 | 1.065 | 1.011 | All Grain | 153 | |
| June 24 IPA |
21 L | 6.1% | 64.34 | 1.062 | 1.015 | All Grain | 118 | |
| Brown IPA |
10 gal | 5.81% | 48.48 | 1.056 | 1.012 | All Grain | 213 | |
| Brown Ale |
5 gal | 4.73% | 61.11 | 1.044 | 1.008 | All Grain | 179 |
Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 64 | US | Grain | base malt |
1.8°L
|
37 | 67% | 11% - 93% |
| United Kingdom - Maris Otter Pale | 55 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 69% | 7% - 100% |
| American - Chocolate | 40 | American | Grain | roasted malt |
350°L
|
29 | 3% | 1% - 10% |
| American - Caramel / Crystal 40L | 38 | American | Grain | crystal malt |
40°L
|
34 | 8% | 1% - 33% |
| Caramel / Crystal 60L | 36 | Grain | crystal malt |
60°L
|
34 | 10% | 3% - 43% | |
| Flaked Oats | 20 | Adjunct | raw |
2.2°L
|
33 | 7% | 2% - 16% | |
| Munich - Light 10L | 18 | Grain | specialty malt |
10°L
|
33 | 18% | 2% - 83% | |
| American - White Wheat | 16 | American | Grain | base malt |
2.8°L
|
40 | 8% | 5% - 16% |
| Munich | 16 | Grain | specialty malt |
6°L
|
37 | 23% | 5% - 91% | |
| Brown Sugar | 16 | Sugar | sugar |
15°L
|
45 | 8% | 3% - 23% |
Hops Used In Specialty IPA: Brown IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 102 | 7 | 21% | 3% - 100% |
| Centennial | 55 | 10 | 15% | 1% - 67% |
| Citra | 55 | 11 | 20% | 3% - 75% |
| Amarillo | 53 | 8.6 | 18% | 3% - 100% |
| Simcoe | 43 | 12.7 | 18% | 3% - 100% |
| Chinook | 37 | 13 | 16% | 2% - 40% |
| Mosaic | 33 | 12.5 | 19% | 2% - 57% |
| Magnum | 32 | 15 | 16% | 2% - 56% |
| Columbus | 26 | 15 | 16% | 1% - 43% |
| Warrior | 21 | 16 | 12% | 2% - 39% |
Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 80L | 4 | American | Grain | crystal malt |
80°L
|
33 | 45% | 22% - 67% |
| American - Black Malt | 2 | American | Grain | roasted malt |
500°L
|
28 | 16% | 11% - 20% |
| United Kingdom - Crystal 70L | 2 | United Kingdom | Grain | crystal malt |
70°L
|
34 | 100% | 100% - 100% |
Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 88 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 20 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Fermentis - Safale - English Ale Yeast S-04 | 15 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 14 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Danstar - Nottingham Ale Yeast | 10 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Mangrove Jack - US West Coast Yeast M44 | 9 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Mangrove Jack - Liberty Bell Ale M36 | 9 | Mangrove Jack | Ale | n/a | Med-High | 76% | 62°F | 74°F |
| Wyeast - American Ale II 1272 | 6 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Lallemand - Verdant IPA | 5 | Lallemand | Ales | High | High | 80% | 64°F | 73°F |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 4 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 44 | Water Agt | Mash | 22% | 0% - 100% |
| Whirlfloc | 34 | Water Agt | Boil | 68% | 0% - 100% |
| Calcium Chloride (dihydrate) | 20 | Water Agt | Mash | 15% | 0% - 100% |
| Irish Moss | 16 | Fining | Boil | 65% | 0% - 100% |
| Epsom Salt | 15 | Water Agt | Mash | 3% | 0% - 16% |
| Calcium Chloride (anhydrous) | 12 | Water Agt | Mash | 20% | 0% - 75% |
| Lactic acid | 11 | Water Agt | Sparge | 86% | 49% - 100% |
| Yeast Nutrient | 8 | Other | Boil | 11% | 0% - 50% |
| Wyeast - Beer Nutrient | 6 | Other | Boil | 31% | 8% - 50% |
| Table Salt | 5 | Water Agt | Mash | 5% | 0% - 25% |
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