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Ambrosian Winter Wheat

Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (brew house)
Source: EBCB
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Sunday October 27th 2013

Original Gravity:

1.091

Final Gravity:

1.024

ABV (standard):

8.8%

IBU (rager):

25.6

SRM (daniels):

18.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber	42	10	30.3%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	12.1%
2 lb	Honey2 lb Honey - (late boil kettle addition)	42	2	12.1%
0.50 lb	Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition)	39	0	3%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	3%
3 lb	German - CaraRed3 lb CaraRed	34	20	18.2%
1 lb	German - Dark Wheat1 lb Dark Wheat	39	6.5	6.1%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	12.1%
0.50 lb	Belgian Candi Sugar - Dark0.5 lb Belgian Candi Sugar - Dark - (late boil kettle addition)	38	275	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	11.88	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	13.71	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool at 80 °F	1 min		25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	11.88	25%
1 oz	Fuggles (Pellet)	13.71	25%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	0	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	155 °F	60 min
1 gal		Sparge	--	175 °F	1 min

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Jasmine	Spice	Secondary	0 min.
1 tsp	Celtic Sea Salt	Water Agt	Boil	90 min.
1 tsp	gypsum	Water Agt	Boil	90 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Fining	Boil	10 min.
1 tsp	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 227 B cells required

Brett. Brux.

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash 3 lbs of grain in 2 gal of water at 155 for 60 min. Sparge with 1gal at 175 and transfer to bucket. cool to 100F, pitch 1/2 lb of 2 row on surface, place foil on surface of water, cover with lid, wrap with sleeping bag and heating pad, and keep warm for 36 hours.

Transfer back to kettle and boil with DME, fermentables and hops according to above schedule.

Dry hop after 1 week with 6 oz of Jasmine flower.

OG 1.12

Last Updated and Sharing

3,448

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Brews

Public: Yup, Shared
Last Updated: 2014-01-24 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Liem Tran

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Ambrosian Winter Wheat

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