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Bakke Brygg Rye IPA 20 L

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Bakke Brygg
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday May 8th 2014

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

93.9

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Best Pale Ale5.2 kg Best Pale Ale	38	2.8	78.8%
1 kg	Weyermann Rye Malt1 kg Weyermann Rye Malt	38	3.2	15.2%
0.20 kg	Best Munich Dark0.2 kg Best Munich Dark	36	11.1	3%
0.20 kg	Thomas Fawcett Pale Crystal Malt0.2 kg Thomas Fawcett Pale Crystal Malt	34	28.7	3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Columbus32 g Columbus Hops	Pellet	14.8	Boil	60 min	53.71	12.2%
25 g	Chinook25 g Chinook Hops	Pellet	12.4	Boil	15 min	17.44	9.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	17.87	9.5%
40 g	Chinook40 g Chinook Hops	Pellet	12.4	Boil	1 min	2.43	15.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	1 min	2.48	15.3%
40 g	Chinook40 g Chinook Hops	Pellet	12.4	Dry Hop	9 days		15.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	9 days		7.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	9 days		15.3%
262 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Columbus (Pellet) 32 g Columbus (Pellet) Hops	53.71	12.2%
105 g	Chinook (Pellet) 105 g Chinook (Pellet) Hops	19.87	40.1%
105 g	Simcoe (Pellet) 105 g Simcoe (Pellet) Hops	20.35	40.1%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops		7.6%
262 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	82.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 364 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6,5 g sukker/L CO₂ Level: 2,5 Volumes

Target Water Profile

Jonsvatn 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham

Last Updated and Sharing

3,423

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Brews

Public: Yup, Shared
Last Updated: 2018-11-07 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Anders W.

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