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Bready Grahams - Graham Cracker Ale

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: SD-SLIM
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday May 3rd 2013

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

34.7

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
57.60 oz	United Kingdom - Maris Otter Pale57.6 oz Maris Otter Pale	38	3.75	71.7%
3.20 oz	American - Caramel / Crystal 80L3.2 oz Caramel / Crystal 80L	33	80	4%
1.60 oz	United Kingdom - Chocolate1.6 oz Chocolate	34	425	2%
6.40 oz	Rice Hulls6.4 oz Rice Hulls	0	0	8%
11.50 oz	Honey Maid Graham Crackers11.5 oz Honey Maid Graham Crackers	0	0	14.3%
80.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.07	37.5%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.74	37.5%
0.10 oz	Fuggles0.1 oz Fuggles Hops	Pellet	4.5	Boil	7 min	1.35	12.5%
0.10 oz	East Kent Goldings0.1 oz East Kent Goldings Hops	Pellet	5	Boil	7 min	1.5	12.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Fuggles (Pellet)	16.42	50%
0.40 oz	East Kent Goldings (Pellet)	18.24	50%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Sparge	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6.40 oz	Brown Sugar	Fining	Boil	1 hr.
2 oz	Bakers Chocolate (Unsweetened)	Fining	Boil	1 hr.
1 each	Vanilla Bean	Spice	Primary	--
0.50 each	Whirlfloc Tablet	Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 6 Tbsp

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation should be as follows, 1 week in primary, add vanilla bean to primary during week two, rack to a secondary during week three...after three weeks keg or bottle.

OG will be significantly higher than above, due to brown sugar/graham cracker additions.

Soak Vanilla bean in vodka for 1 week minimum before adding to Primary.

Last Updated and Sharing

3,445

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-24 14:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bready Grahams - Graham Cracker Ale

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