Brew Log History
Target 72°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Fuggles0.3 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.07 |
37.5% |
|
0.30 oz |
East Kent Goldings0.3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.74 |
37.5% |
|
0.10 oz |
Fuggles0.1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
7 min |
1.35 |
12.5% |
|
0.10 oz |
East Kent Goldings0.1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
7 min |
1.5 |
12.5% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Fuggles (Pellet) 0.39999999908503 oz Fuggles (Pellet) Hops |
|
16.42 |
50% |
|
0.40 oz |
East Kent Goldings (Pellet) 0.39999999908503 oz East Kent Goldings (Pellet) Hops |
|
18.24 |
50% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Sparge |
-- |
156 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.40 oz |
Brown Sugar
|
|
Fining |
Boil |
1 hr. |
|
2 oz |
Bakers Chocolate (Unsweetened)
|
|
Fining |
Boil |
1 hr. |
|
1 each |
Vanilla Bean
|
|
Spice |
Primary |
-- |
|
0.50 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Honey
Amount: 6 Tbsp
|
Target Water Profile
Balanced Profile
Notes
Fermentation should be as follows, 1 week in primary, add vanilla bean to primary during week two, rack to a secondary during week three...after three weeks keg or bottle.
OG will be significantly higher than above, due to brown sugar/graham cracker additions.
Soak Vanilla bean in vodka for 1 week minimum before adding to Primary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-24 14:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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