View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mexican Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Modified from Gordon Strong
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday February 18th 2017

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

24.8

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Superior Pilsen8 lb Superior Pilsen	37	1.6	54.2%
3 lb	American - Vienna3 lb Vienna	35	4	20.3%
12 oz	Belgian - Aromatic12 oz Aromatic	33	38	5.1%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	10.2%
4 oz	German - Carafa III4 oz Carafa III	32	535	1.7%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	2.7	Boil	30 min	6.32	33.3%
1 oz	German Perle1 oz German Perle Hops	Pellet	5.3	Boil	60 min	16.15	33.3%
0.50 oz	St Celeia0.5 oz St Celeia Hops	Pellet	3.7	Boil	10 min	2.04	16.7%
0.50 oz	St Celeia0.5 oz St Celeia Hops	Pellet	3.7	Boil	1 min	0.24	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau (Pellet)	6.32	33.3%
1 oz	German Perle (Pellet)	16.15	33.3%
1 oz	St Celeia (Pellet)	2.28	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	50 min
	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Fining	Boil	15 min.
1 tsp	yeast nutrient	Other	Boil	15 min.
1 tsp	CaCl2	Water Agt	Mash	--
0.25 tsp	10% Phosphoric Acid	Water Agt	Mash	--
1 each	Clarity Ferm	Fining	Primary	--

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO 1.4 tsp 10% phosphoric acid per 5 gallons 1 tsp CaCl2 in mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,307

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-18 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!