Mead Ale Beer Recipe | Extract Braggot by trashguy | Brewer's Friend

Mead Ale

427 calories 43.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 427 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Monday March 5th 2012
1.127
1.032
12.5%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey 12 lb Honey 42 2 66.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 16.7%
15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.7%
0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mead Ale" Braggot beer recipe by trashguy. Extract, ABV 12.52%, IBU 0, SRM 6.08, Fermentables: (Honey , Dry Malt Extract - Light) Steeping Grains: (Flaked Oats)
Brewer's Friend Logo
Last Updated and Sharing
 
3,485
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 19:08 UTC
Other Brewers Who Brewed This Recipe:
Shambolic
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top