Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Mosaic42 g Mosaic Hops |
|
Leaf/Whole |
11.8 |
Boil
|
60 min |
50.44 |
26.9% |
|
57 g |
Mosaic57 g Mosaic Hops |
|
Leaf/Whole |
11.8 |
Whirlpool at 100 °C
|
0 min |
29.25 |
36.5% |
|
57 g |
Mosaic57 g Mosaic Hops |
|
Leaf/Whole |
11.8 |
Dry Hop
|
5 days |
|
36.5% |
|
156 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
156 g |
Mosaic (Leaf/Whole) 156 g Mosaic (Leaf/Whole) Hops |
|
79.69 |
99.9% |
|
156 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
Mash in |
Temperature |
-- |
67 °C |
60 min |
|
|
Mash out |
-- |
-- |
77 °C |
10 min |
|
11 L |
Sparge |
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protofloc
|
|
Fining |
Boil |
10 min. |
"Mango Django IPA" Specialty IPA: Brown IPA beer recipe by JigHead Brewing. All Grain, ABV 5.88%, IBU 79.69, SRM 15.95, Fermentables: (Vienna, Crystal 90L, Crystal 50L, Pale 2-Row) Hops: (Mosaic) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-15 21:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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