|
Session Gose
|
Gose
|
21 Litres |
1.042 |
1.01 |
4.11 |
17.24 |
3.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:55 PM |
| Notes: |
|
|
EIPA Session
|
Burton Ale
|
40 Litres |
1.053 |
1.013 |
5.2 |
0 |
14.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 12:44 AM |
| Notes: |
|
|
Shadow Squirt NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.011 |
5.9 |
70.68 |
3.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 4:05 PM |
| Notes: |
|
|
Kniksen - India Red Ale - 7 Fjell
|
American Amber Ale
|
22.5 Litres |
1.064 |
1.013 |
6.77 |
70.34 |
17.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 7/20/2016 4:12 PM |
Notes: Horizon adjusted to hit target IBU
Amarillo/Citra 1,75g/l --- based on expected fermentor volume
|
|
|
Fat Tire Clone
|
American Amber Ale
|
3 Gallons |
1.062 |
1.011 |
6.7 |
30.19 |
17.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.9 oz |
Creation
Date: 7/17/2022 10:40 PM |
| Notes: |
|
|
페스츄리
|
Sweet Stout
|
20 Litres |
1.117 |
1.028 |
11.67 |
70.93 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 1:37 PM |
| Notes: |
|
|
British Mild
|
Mild
|
5.3 Gallons |
1.037 |
1.009 |
3.62 |
30.56 |
20.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 12/17/2018 5:55 PM |
| Notes: Golden Promise instead of MO. |
|
|
Hopapuss
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.17 |
40.21 |
10.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:38 PM |
| Notes: Pineapple concentrate added into secondary once primary fermentation has ended. |
|
|
IPA - NOVÁ VARNA
|
American Pale Ale
|
30 Litres |
1.052 |
1.009 |
5.61 |
25.85 |
7.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 1:16 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
22.5 Litres |
1.074 |
1.013 |
8.03 |
41.24 |
25.68 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.057 |
1.016 |
5.42 |
42.44 |
5.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2014 1:29 AM |
| Notes: |
|
|
Nothing Helles Matters
|
Munich Helles
|
7 Gallons |
1.051 |
1.012 |
5.13 |
21.19 |
3.2 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 5:51 AM |
| Notes: |
|
|
Daves Bitter 7
|
California Common Beer
|
10 Litres |
1.066 |
1.013 |
7.05 |
37.75 |
13.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 1:31 AM |
| Notes: |
|
|
Cherry Moose Drool
|
American Brown Ale
|
11 Gallons |
1.058 |
1.019 |
5.18 |
23.31 |
21.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 2:00 PM |
| Notes: Add 10 lbs. of fresh cherries after primary is complete. Secondary on the cherries for 2 weeks and keg. |
|
|
Honey Kolsch
|
Kölsch
|
5 Gallons |
1.058 |
1.015 |
5.58 |
25.93 |
4.14 °L
|
1K |
1 |
|
|
Author:
|
|
thomas.falls
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 5:34 PM |
| Notes: |
|
|
Vanguard Warrior
|
Irish Red Ale
|
8 Litres |
1.051 |
1.016 |
4.62 |
63.87 |
19.94 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24.5 ° C |
Priming Method: Sugar |
Priming Amount: 6g/l |
Creation
Date: 6/30/2015 10:50 AM |
| Notes: |
|
|
Grandfather's Bitter
|
Special/Best/Premium Bitter
|
15 Gallons |
12.593 |
3.17 |
5.05 |
34.37 |
11.04 °L
|
1K |
0 |
|
|
Author:
|
|
Gore Farm Brewery
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:59 PM |
| Notes: |
|
|
Bayer
|
Munich Dunkel
|
23 Litres |
1.054 |
1.012 |
5.59 |
25.44 |
22.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:01 PM |
Notes: Gjæringstemperatur og -tid
Gjæring/primærgjæring:
28 dager ved 10 grader |
|
|
Hoppy American Brown
|
American Brown Ale
|
6 Gallons |
1.069 |
1.016 |
6.96 |
41.26 |
22.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.048 |
1.015 |
4.33 |
15.4 |
5.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 8:56 AM |
| Notes: |
|
|
|
|