Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.079	1.018	8.09	64.63	47.23 °L	1.1K	3
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 11:57 PM Notes:
Dave's Brewing Bad Aka Heisenbrau	No Profile Selected	50 Litres	1.068	1.01	7.58	148.53	8.02 °L	1.1K	5
Author: Saintex Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 9:41 PM Notes: recipe planned at 80% efficiency. boil volume 17.3 usg this due apparent effieciency 0f 88% pre boil og was 1.057 1.5 usg added to boil and 10% hops added to recipe pre boil og1.054 40L in fermenter 4 in bucket Mash boiled for 40" extra due hop goof up. Boil off rate 2.12 usg/ hour (40" = 1.5usg)
Hoppington's Honey Rye Cali Blonde	Blonde Ale	5.5 Gallons	1.044	1.008	4.77	16.29	4.12 °L	1.1K	1
Author: Hoppington Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 7/29/2020 5:13 PM Notes: Add to strike water, using Reverse Osmosis. 2.5 g gypsum 2.5 g calcium chloride 1.4 g epsom salts 0.8 g sea salt
Bigfoot Barleywine	American Barleywine	5.5 Gallons	1.091	1.016	9.89	109.85	15.82 °L	1.1K	1
Author: dhanson Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 3:56 PM Notes:
Mellomgaarden Imperial Cloudberry Gose	Gose	22 Litres	1.059	1.012	6.25	16.13	3.6 °L	1.1K	0
Author: Steinar Haug Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 7:53 PM Notes: New method: 1.1 Mash as usual. I mash at 65c for an hour and sparge with 80c water. 1.2 Primary: Use Lallemand Philly Sour for fermentation. 1.3. Secondary 4-8 weeks: Add cloudberries that has been frozen and then pasteurised at 70c, then chilled. 1.4. Keg, drink & Enjoy Old method: 2.1. Mash as usual. I mash at 65c for an hour and sparge with 80c water. 2.2. Let wort temp drop to around 40 - 45c. 2.3. Use actic or phosphoric acid to reach pH 4.5 2.4. Put wort in a clean and sanitised corny keg. Add lactobacillus. 2.5. Blow out any oxygen - important! 2.6. Keep for a couple of days and check pH. If possible, maintain 40-45c. 2.7. When pH is down to 3.6 - Add 5 liter water to be boiled away and boil as usual. 2.8. Goal is still 19 liters to fermentation. 2.9. Primary fermentation 1 week: add yeast and ferment as normal. 2.10. Secondary fermentation 4-8 weeks: Add cloudberries that has been frozen and then pasteurised at 70c, then chilled. More info and options about fast souring: http://sourbeerblog.com/fast-souring-lactobacillus/
Imperial Red Rye Ale	American Strong Ale	2.5 Gallons	21.402	5.658	8.79	68	18.31 °L	1.1K	1
Author: mbhein Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:22 PM Notes: Test recipe for new BA beer with Northern Waters. Add 1/2 tsp of Irish Moss at 15 minutes Add 1/4 tsp yeast nutrient at 10 minutes
Hash Browns	Specialty IPA: New England IPA	1.3 Gallons	1.073	1.013	7.87	121.59	4.38 °L	1.1K	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:18 AM Notes:
01D - American Wheat	American Wheat Beer	24 Litres	1.046	1.009	4.85	26.36	3.26 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:48 PM Notes: very basic American wheat. Looks like most homebrewers use US-05. Being a big fan of dry yeasts anyway that works for me.
TBD	American Porter	4.5 Gallons	1.065	1.016	6.41	33.92	42.19 °L	1.1K	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 6:17 PM Notes:
SimcoeCascadeLemon Pale Ale	American Pale Ale	2.25 Gallons	1.051	1.01	5.42	46.41	3.49 °L	1.1K	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 11:58 PM Notes:
Eugene Ormouspecker Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.017	5.61	47.99	18.24 °L	1.1K	2
Author: HarrisonR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 2:32 AM Notes: Full Bodied, mostly English style ale, with a moderate hop bitterness. Dark red in colour, the heavy maltiness is balanced by the soft bitterness of the Target hops, with a noticeable citrus flavor from the cascade hops on the finish. Quite alcoholic (my actual abv was 6.3%) so it gets the job done.
Orange Wheat	American Wheat Beer	6.5 Gallons	1.042	1.009	4.3	17.56	4.32 °L	1.1K	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 9:29 PM Notes: Added the zest and fruit of 4 oranges. Plinth removed at 5 minutes and let steep 20 minutes after boil.
Echo Bay Farmhouse Ale	Saison	5.5 Gallons	1.058	1.01	6.25	34.99	6.77 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 11:55 PM Notes:
Palmetto IV	American Pale Ale	5.5 Gallons	1.059	1.017	5.57	47.85	7.2 °L	1.1K	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:44 PM Notes:
The Defeatists	No Profile Selected	6.5 Gallons	1.05	1.013	4.84	24.89	3.11 °L	1.1K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 12:07 AM Notes: Mash at 153F. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 66F. Raise to 68F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. (You could also split the final dry hop and add second half on day 2 for a 4 day dry hop) Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.
Redrad	Irish Red Ale	5.5 Gallons	1.054	1.012	5.47	29.02	13.88 °L	1.1K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:04 AM Notes:
Unknown Soldier	American Amber Ale	5 Gallons	1.049	1.015	4.51	8.53	50 °L	1.1K	0
Author: BrewdForce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 1:35 PM Notes: Resting grains for 20min at 140 and then mashing at 150 for 60 min. Overkill? Probably.
JAI (Just Another IPA)	Imperial IPA	5.5 Gallons	1.085	1.016	9.06	79.77	7.85 °L	1.1K	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 12/31/2015 7:40 PM Notes:
Old Pueblo Brown (Extract)	American Brown Ale	5 Gallons	1.063	1.019	5.68	24.14	24.17 °L	1.1K	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 2:11 PM Notes:
Ollie's Winter PORTER MO GRAIN	Baltic Porter	50 Litres	1.06	1.015	5.87	6.19	30.34 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 12:27 PM Notes:
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