|
Cardamom Porter
|
Brown Porter
|
2 Gallons |
1.068 |
1.023 |
5.84 |
0 |
21.68 °L
|
1K |
0 |
|
|
Author:
|
|
pezzonovante
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 2:32 AM |
| Notes: |
|
|
Chocolate Stout Cascade
|
Oatmeal Stout
|
76 Gallons |
13.401 |
3.075 |
5.69 |
34.54 |
34.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 3:54 PM |
Notes: First time doing this recipe.
Added
250 ml of Vanilla extract
850 ml of toasted mashmallow flavoring
This flavoring is relatively subtle, but the flavoring gets slightly overpowering at higher concentrations.
For the next recipe, reduce/sub-out some of the black prinz and Chocolate malt for Midnight wheat and more dark crystal malts to reduce the roast flavor a little.
3#s of Lactose would also be a good call, but attenuation already sucked.
IF using marshmallow flavoring, reduce pitch down to 500ml. After the flavoring had a chance to mix in, it became pretty strong. |
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|
Extra Sexy Bitches (Chopped)
|
Strong Bitter
|
5 Gallons |
1.055 |
1.008 |
6.1 |
28.37 |
11.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 5/6/2022 3:18 AM |
Notes: Brewed beer on 5/14/2022
OG:
Split batch same recipe with different yeasts.
OG was just where it was expected to be, however, we yielded approx 9.5 gallons, not 10. So efficiency was a little lower.
Batch 1) Yeast - Lallemand London English - Doug
Batch 2) Yeast - Wyeast 1968 London ESB Ale Yeast - Dana
Kegged my beer on 6/9/2022.
FG: 1.008
Finished a little lower than the calculated amount of 1.012 so my actual attenuation was 80% so I changed it in the calculations.
Ended up with about 9.5 gallons in the fermentors, a half-gallon less than expected, but at the expected gravity, 1.055.
The Belgian Candi syrup we used was homemade invert sugar.
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|
|
2 Dope Boyz In A Cadillac
|
No Profile Selected |
110 Gallons |
1.065 |
1.017 |
6.28 |
39.15 |
5.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 12:23 AM |
| Notes: |
|
|
Extract Breakfast In Bled
|
Sweet Stout
|
5.25 Gallons |
1.062 |
1.017 |
5.98 |
31 |
32.05 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 9:32 PM |
| Notes: |
|
|
Ginger Devil, Holiday Spice Stout
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
24.34 |
36.33 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 3:45 PM |
Notes: Holiday Spiced Stout
Chai tea mix
Black Tea 2 individual tea bags
1 tsp. - Ground Cinnamon
1/2 tsp. - Ground Ginger
1/4 tsp. Ground Allspice
2 cups - Water [Boil water, Steep tea 15 min at]
BIAB Water Calc
Total Water Needed: 7.07 Gal.
Strike Water Temp: 163 F
Total Mash Volume: 8.18 Gal.
Preboil Wort: 6.50 Gal.
Post boil Wort: 5.25 Gal.
Into Fermenter: 5 Gal. (want to top it off) |
|
|
#5 Stout Vanille Bourbon
|
Sweet Stout
|
18 Litres |
1.059 |
1.015 |
5.77 |
36.16 |
33.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 11:54 AM |
| Notes: |
|
|
Goblins Water
|
Experimental Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
89.11 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 10:49 PM |
| Notes: Hows this is going to taste I have no clue but, hey here is to going in to the store and picking up 11 grans at random and using up was left in the basement. |
|
|
Ninkasi's Cure For Scurvy
|
American IPA
|
22.5 Litres |
1.053 |
1.009 |
5.82 |
58.47 |
6.89 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 11:16 PM |
Notes: Add zest three grapefruit 5 min
5g of CO2 Hop Extract instead of Magnum boiling hops
Final = 22.5 litres
Starting Gravity = 12.7 Brix wort correction = 0.97
hydrometer = 1.053
Final Gravity = 5.6 Brix, Gravity = 1.009
Alc = 5.79 |
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|
Average Neipa
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.09 |
44.03 |
5.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 8:25 AM |
| Notes: |
|
|
Pining For Sauvin
|
American Pale Ale
|
24 Litres |
1.053 |
1.011 |
5.68 |
38.02 |
5.43 °L
|
1K |
0 |
|
|
Author:
|
|
Patricio
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2013 2:14 AM |
Notes: 60 minute hops are FWH.
Whirlpool once cooled to 80℃ of 30 minutes before chilling down to 18c. Pitch yeast and allow to rise to 20℃. After fermentation is complete cool beer to at least 10℃ for 24 to 48 hours before transferring keg with dry hops. Hold at ambient temp for 3-4 days before chilling to 0℃-2℃ and holding for another 1-2 days. Transfer to serving keg. Use gelatine to fine if required. |
|
|
NEIPA
|
American IPA
|
10 Litres |
1.057 |
1.013 |
5.79 |
70.54 |
5.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 9:33 PM |
| Notes: |
|
|
Gammel Sirkushest
|
American Amber Ale
|
55 Litres |
1.06 |
1.015 |
5.91 |
36.79 |
11.37 °L
|
1K |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 8:32 AM |
Notes: Tørhumling med amarillo etter dag 7 i gjæringsprosessen.
WLP 007 - 5 rør.
|
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
1 Gallons |
1.064 |
1.016 |
6.25 |
29.48 |
6.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 6:05 PM |
| Notes: |
|
|
Flodden Dry Stout
|
Dry Stout
|
2.5 Gallons |
1.06 |
1.016 |
5.73 |
73.72 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 1.25 C |
Creation
Date: 2/2/2016 9:55 PM |
| Notes: |
|
|
MO Columbus SMaSH
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
53.04 |
6.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 4:35 PM |
| Notes: |
|
|
Hair Dyeing Disaster Blueberry Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.009 |
5.91 |
14.95 |
3.23 °L
|
1K |
2 |
|
|
Author:
|
|
Semipermanent Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 12:59 PM |
| Notes: |
|
|
WCB - Iggy's Red
|
American Amber Ale
|
10 Litres |
1.062 |
1.016 |
6.14 |
38.1 |
14.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 12:01 PM |
| Notes: |
|
|
Caribou Slobber
|
Mild
|
5 Gallons |
1.058 |
1.013 |
5.86 |
39.13 |
19.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 3:00 AM |
| Notes: |
|
|
Orange ChiliPepper Porter
|
Brown Porter
|
5 Gallons |
1.06 |
1.015 |
5.85 |
61.53 |
24.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2012 12:11 AM |
| Notes: |
|
|
|
|