Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tank 7 Andre Gang	Saison	47.5 Litres	1.06	1.006	7.16	52.53	4.98 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 63.4 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 4:21 PM Notes: brygga 16.01.18 Fg 1001 7,9% Gang nr 2 Batsh nr 63
Augustiner Helles Clone (double Batch)	Munich Helles	46 Litres	1.051	1.017	4.48	23.6	4.43 °L	1.1K	0
Author: Boil Size: 53.13 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 4/13/2022 10:16 PM Notes:
B.Spruce	International Pale Lager	10 Litres	11.051	2.497	4.55	45.26	6.17 °L	1.1K	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:26 AM Notes:
Coffee Lager	International Dark Lager	5.5 Gallons	1.055	1.009	6.04	18.46	17.05 °L	1.1K	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 10:35 PM Notes:
Dunkel Weissbier	Dunkles Weissbier	25 Litres	1.054	1.013	5.43	9.4	18.53 °L	1.1K	5
Author: Noe Alex Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 235 g Creation Date: 12/1/2020 5:20 AM Notes:
Beer	American Pale Ale	11.5 Gallons	1.069	1.017	6.78	111.37	4.33 °L	1.1K	0
Author: dnezmusic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 4:27 PM Notes:
Überlast Altbier	Altbier	23 Litres	1.044	1.01	4.5	38.92	13.86 °L	1.1K	0
Author: Conchobar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 4:18 PM Notes:
Bitter 46	Best Bitter	42 Litres	1.046	1.012	4.53	37.77	7.44 °L	1.1K	0
Author: Endre Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.15 bar Creation Date: 11/8/2019 10:37 PM Notes:
Yes To Everything ESB	Strong Bitter	4.75 Gallons	1.058	1.012	6.01	44.73	16.22 °L	1.1K	0
Author: Cervecería Vieira Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:09 AM Notes:
V's Golden Lager	Festbier	40 Gallons	1.053	1.008	5.97	25.35	7.75 °L	1.1K	0
Author: Samwhois75 Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 3:27 AM Notes: 830gr 34/70 Yeast
Blitzregn	Best Bitter	25 Litres	1.048	1.012	4.71	33.2191	8.49 °L	1.1K	0
Author: Magnussen Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/14/2014 1:31 PM Notes: Karbonering: 5, 5 gram sukker per liter øl
Single Ho Pale	American Pale Ale	5 Gallons	1.051	1.006	5.86	33.07	7.71 °L	1.1K	0
Author: dankbrewing@gmail.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 11:45 PM Notes:
1851 William Younger S Stock Ale	Wee Heavy	45 Litres	1.1	1.031	9.04	75.12	8.45 °L	1.1K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 150 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:48 PM Notes: Age in C-kegs with tiny amount of Courage Brett. Mash start 2.30pm Mash end 4pm Boil start 17.30 Hop 1 addded 18.30 Hop 2 added 19.30 Keg 1: 62% attenuation finishing 1.035 at 8.5% served young Keg 2: 75% attenuation pre blending FG of 1.023 blended with 100% brett lambicus flanders red FG 1.025 at 6%. Age for another month retest gravity and abv.
Winter Weizenbock	Weizenbock	11 Gallons	1.067	1.013	7.02	13.96	13.84 °L	1.1K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 1:54 AM Notes:
KOZ	Baltic Porter	6.5 Gallons	1.078	1.019	8.16	28.62	33.21 °L	1.1K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:01 PM Notes:
Piggus Hefeweizen	Weissbier	23 Litres	1.046	1.011	4.66	12.91	3.81 °L	1.1K	0
Author: benhindlegs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 4:55 AM Notes: Grain 2.7KG of Wheat Malt Pale - Organic (Weyermann®) 2.7KG of Pilsener Malt Organic (Weyermann) (ORGANIC) 113g of Carared® Malt (Weyermann®) Total Grains 5.4kgs (additional grain added due to lower efficiency batch sparge) Hops 28grams of Hallertau Mittlefrueh Hops (pellets 90gm) Yeast Wyeast 3068 - Weihenstephan Mash 16L at 66 degrees – 60 mins (add teaspoon of Gypsum) Strike temp 76 degrees. Add 3.36g Citric Acid to 16L before heating 6L boiling bring up to 75 degrees – 10mins 15 L at 80 degrees – 10 mins. Add 3.36g Citric Acid before heating. Boil 60+ minutes. Add 28grams of Hallertau Hops at start of boil. Whirlfloc Tab 10mins left in boil. Fermentation 17 degrees for 14 days. Carbonation Volumes of CO2: 3 1 degree at 15psi
Dick's Spiced Maple Wheat	American Wheat Beer	1 Gallons	1.069	1.019	6.53	34.37	12.47 °L	1.1K	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:27 PM Notes:
Stike Team Chanukah Altbier Big Brew 2016	Altbier	16 Gallons	1.061	1.014	6.11	39.61	20.5 °L	1.1K	0
Author: Tom Nuss Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 2:42 AM Notes: Secondary Fermentation for 30 days at 35 degrees
Cooper Especial	International Pale Lager	6 Gallons	1.055	1.01	5.92	18.77	4.04 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:08 PM Notes:
Tore Hund Lys Lager	International Pale Lager	25 Litres	1.051	1.01	5.37	30.67	6.12 °L	1.1K	0
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 7:36 AM Notes: tappet om den 10.1.2016 Flasket den 6.4.2016 OG 1.010 5,4 %
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