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Holiday Ale (Old Fezziwig-ish)
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Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
39.63 |
23.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 4.5 oz |
Creation
Date: 11/6/2017 4:35 AM |
| Notes: re-hydrate the yeast in 4 oz. (boiled/cooled) warm (95-105F) water before pitching |
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Transmission - Black IPA
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Specialty IPA: Black IPA
|
15 Litres |
1.064 |
1.017 |
6.22 |
65.37 |
34.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 19.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/1/2023 10:42 PM |
| Notes: |
|
|
Lutz NEIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.3 |
53.23 |
4.87 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 4:27 PM |
Notes: Recipe had an o.g. of 1.060 and FG of 1.008.
Original recipe was 24 gallons, scaled to 5.5.
Flipped Nelson Sauvin with Mosaic.
Changed hopback with whirlpool. |
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Chocolate Caramel Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.013 |
6.73 |
22.26 |
49.69 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 12:04 AM |
| Notes: |
|
|
Dark Cider
|
Common Cider
|
5 Gallons |
1.069 |
1.01 |
7.68 |
0 |
9.45 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 9:22 PM |
Notes: 5 gallons fresh cider from Ditzler Orchard
2 lbs dark brown sugar (C&H)
25 drops pectic enzyme |
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Mr Potato Hops
|
Specialty IPA: New England IPA
|
7 Gallons |
1.064 |
1.015 |
6.51 |
43.89 |
6.67 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 10:00 PM |
| Notes: |
|
|
2019 Maibock
|
Helles Bock
|
6.25 Gallons |
1.069 |
1.014 |
7.28 |
26.24 |
9.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65.8 |
Mash Thickness: 1.9393 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:14 AM |
| Notes: |
|
|
#053 Marzen
|
Vienna Lager
|
20 Litres |
17.079 |
3.225 |
7.54 |
58.55 |
7.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:34 PM |
Notes: Gęstwa S-23
Chmielenie 2x |
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Tank 7 Andre Gang
|
Saison
|
47.5 Litres |
1.06 |
1.006 |
7.16 |
52.53 |
4.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 63.4 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 4:21 PM |
Notes: brygga 16.01.18
Fg 1001
7,9%
Gang nr 2
Batsh nr 63
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Spiced Belgian
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.064 |
1.012 |
6.87 |
19.46 |
16.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 11:33 PM |
| Notes: |
|
|
H3 - Hallows Harbor Hops
|
American IPA
|
11 Gallons |
1.073 |
1.018 |
7.18 |
170.57 |
40 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2014 11:56 PM |
| Notes: |
|
|
Nugget Nectar
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.01 |
94.66 |
9.78 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 3:49 AM |
| Notes: |
|
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Happy Habits
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.52 |
90.23 |
4.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 5:15 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5 Gallons |
1.06 |
1.01 |
6.54 |
13.18 |
10.05 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 12:08 AM |
| Notes: |
|
|
Imperial Brown
|
American Light Lager
|
5.25 Gallons |
1.076 |
1.019 |
7.52 |
39.57 |
15.66 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 12:35 AM |
| Notes: |
|
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Cobbler Aussie IPA - Vicco The Mighty
|
Double IPA
|
31 Litres |
1.074 |
1.015 |
7.83 |
111.34 |
5.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 39.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 4:39 AM |
| Notes: |
|
|
Nenna IPA Centennial
|
American IPA
|
18 Litres |
1.062 |
1.012 |
6.54 |
66.36 |
6.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 12/21/2016 7:21 PM |
Notes: Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1˚c per day until 21-22c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c
*c = celcius |
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ApaPutaQuePariu
|
American Pale Ale
|
100 Litres |
15.163 |
2.817 |
6.67 |
26.11 |
8.55 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 11:51 AM |
| Notes: |
|
|
Imperial Pale Oat Ale
|
Imperial IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.28 |
81.87 |
8.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 6:33 PM |
| Notes: |
|
|
Bryllups IPA Andreas
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.42 |
44.06 |
6.9 °L
|
1K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 8:24 AM |
Notes: Mesking:
25l@67C 60min (i gryten)
Ta ut meskepose og la det renne av.
Putt meskepose i gjøringsbøtten.
Skyld med varmt vann (ca 88C) i bøtten og la det stå i 15min. (Dette blir ca 78C).
Ta ut posen og la det renne av igjen.
Hell vørter tilbake til gryten.
Gjær: Am. California:
US-05 (tørrgjær), WLP001 (fersk) eller Wyeast 1056 |
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