|
Liebend Bier - Rauchbier
|
Classic Rauchbier
|
30 Litres |
1.054 |
1.009 |
5.85 |
29.87 |
19.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 8:24 PM |
| Notes: |
|
|
Green Tea IPA
|
Specialty IPA: Rye IPA
|
18 Gallons |
1.063 |
1.017 |
6.08 |
41.73 |
7.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 8:35 PM |
| Notes: |
|
|
Rotating House Pale 1.06
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.007 |
5.93 |
56.11 |
5.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/9/2021 7:13 PM |
Notes: Each iteration pairs 2-3 hops, basically to use up whatever is in inventory.
Also, rotate different yeasts, depending on what was brewed immediately prior. Not set on a particular yeast at this point. |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.95 |
62.55 |
6.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/8/2021 1:26 AM |
| Notes: Not adding Irish moss because I prefer a bit of haze |
|
|
Mr Potato Hops
|
Specialty IPA: New England IPA
|
7 Gallons |
1.064 |
1.015 |
6.51 |
43.89 |
6.67 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 10:00 PM |
| Notes: |
|
|
Cabin Fever Clone
|
Märzen
|
10 Gallons |
1.061 |
1.014 |
6.2 |
22.52 |
9.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:16 PM |
| Notes: |
|
|
Big Angus
|
American IPA
|
20 Litres |
1.062 |
1.015 |
6.51 |
83.13 |
7.57 °L
|
1K |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 85 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 7:48 AM |
| Notes: |
|
|
Jim Rossi's Honey Pale Ale Extract From MoreBeer.com
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.008 |
6.11 |
7.68 |
4.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 1:46 AM |
| Notes: Add honey at flameout. |
|
|
Campfire Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.023 |
5.96 |
33.76 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 1:14 AM |
| Notes: |
|
|
Cyclops IPA
|
American IPA
|
3 Gallons |
1.059 |
1.011 |
6.28 |
118.23 |
9.22 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 3:00 PM |
| Notes: |
|
|
Coconut Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.062 |
1.017 |
5.91 |
33.78 |
31.86 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2014 1:30 AM |
| Notes: Add 1# of shredded, toasted coconut to mash. Add 1/2# of toasted coconut to secondary/keg. |
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Okt
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
20.22 |
11.77 °L
|
1K |
0 |
|
|
Author:
|
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Brewballs
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 5:04 AM |
| Notes: |
|
|
Rooster Pale Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.009 |
5.85 |
40.61 |
8.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 4:36 PM |
| Notes: |
|
|
Armory Amber
|
American Amber Ale
|
1.1 Gallons |
1.059 |
1.012 |
6.19 |
31.36 |
15.87 °L
|
1K |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 2:47 AM |
| Notes: |
|
|
Ollie's Winter PORTER MO GRAIN
|
Baltic Porter
|
50 Litres |
1.06 |
1.015 |
5.87 |
6.19 |
30.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 12:27 PM |
| Notes: |
|
|
Loser Clone Recipe Extract
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.34 |
55.01 |
6.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 7:22 PM |
| Notes: |
|
|
Ape Lincoln's Apa
|
American Pale Ale
|
25 Litres |
1.057 |
1.011 |
6.03 |
36.89 |
6 °L
|
1K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 4:15 PM |
| Notes: |
|
|
PV Simple IPA
|
American IPA
|
2 Gallons |
1.063 |
1.018 |
5.99 |
48.8 |
8.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:08 AM |
| Notes: |
|
|
Clayton Pflibsen's Recipe
|
No Profile Selected |
10 Gallons |
1.054 |
1.008 |
6.01 |
96.07 |
2.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2011 1:06 AM |
| Notes: |
|
|
1111
|
California Common Beer
|
5.5 Gallons |
1.066 |
1.018 |
6.27 |
148.33 |
7.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2014 10:53 PM |
| Notes: We used Edinburgh Ale yeast but I did not see it on this list. Also not sure of how much water we started off with or ended up with, just made a guess. |
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