|
Leffe Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.67 |
29.88 |
6.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:24 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
6 Gallons |
1.067 |
1.016 |
6.74 |
82.68 |
3.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 11:53 PM |
| Notes: |
|
|
Tropical Kveik IPA
|
American IPA
|
19 Litres |
1.06 |
1.011 |
6.44 |
42.86 |
6.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26.7 ° C |
Priming Method: dextrose |
Priming Amount: 115.4 g |
Creation
Date: 2/12/2022 7:40 AM |
Notes: adjusted from rrenaud's recipe citrus white ipa recipe with available ingredients.
Dry hopped 3 days into fermentation in hope of bioconversion and juicy effect. |
|
|
Brohdizafa West Coast IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.48 |
58.15 |
6.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 6:13 AM |
| Notes: |
|
|
Knary_HomeBrew APA Clon Sierra Nevada 5L
|
American Pale Ale
|
6 Litres |
1.053 |
1.01 |
5.66 |
38.87 |
5.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/15/2021 6:52 PM |
| Notes: |
|
|
Norsk Juleøl
|
Northern English Brown
|
25 Litres |
1.058 |
1.014 |
5.78 |
23.07 |
28.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 5:49 PM |
| Notes: Meskes med Norsk malt. Istedet for humle tilsettes kvister a 10cm einer (100g) med bær på hopstand 85 grader i 60 minutter |
|
|
Dog Daze SMaSH #2
|
American IPA
|
4.75 Gallons |
1.064 |
1.013 |
6.77 |
27.76 |
3.97 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 4/23/2021 2:22 PM |
| Notes: |
|
|
Galaxy/Apollo Nepa
|
Blonde Ale
|
6 Gallons |
1.055 |
1.011 |
5.78 |
0 |
3.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2019 1:02 AM |
| Notes: |
|
|
AVL IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.56 |
77.4 |
11.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 10:10 PM |
| Notes: |
|
|
JÖL NER
|
Winter Seasonal Beer
|
42 Litres |
1.073 |
1.022 |
6.69 |
23.42 |
23.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 3:42 PM |
Notes: BE-256. 19L11.01.2019 to secondary with spices.
S-33. 23L 26.12.2018 Keg |
|
|
Citra Pale - V2
|
American IPA
|
3 Gallons |
1.059 |
1.015 |
5.8 |
70.67 |
11.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2014 7:02 AM |
| Notes: |
|
|
Freshy IPAish
|
American Light Lager
|
5.25 Gallons |
1.057 |
1.01 |
6.19 |
45.65 |
2.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 5:58 PM |
| Notes: |
|
|
Mash Tun Calibration Ale
|
American IPA
|
11.5 Gallons |
1.064 |
1.013 |
6.73 |
71.79 |
7.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 10:18 PM |
| Notes: |
|
|
Left Hand Milk Stout Klone
|
No Profile Selected |
15 Litres |
1.066 |
1.019 |
6.13 |
22.65 |
31.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 12:36 PM |
Notes: Grainfather
Mash: 14.5 liter
Sparge: 9 liter
https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
Kommentar: Mindre humlesmak enn originalen |
|
|
Dick's Spiced Maple Wheat
|
American Wheat Beer
|
1 Gallons |
1.069 |
1.019 |
6.53 |
34.37 |
12.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 12:27 PM |
| Notes: |
|
|
Festbier I
|
Dortmunder Export
|
6.5 Gallons |
1.058 |
1.011 |
6.07 |
26.14 |
4.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 5:56 PM |
| Notes: |
|
|
Pale Mammoth
|
American Pale Ale
|
3 Gallons |
1.059 |
1.012 |
6.24 |
52.24 |
5.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 7:17 PM |
| Notes: Similar to Sierra Nev PA, but replaced Perle with Willamette for milder flavor, and using lighter crystal. Even closer to Summit EPA. |
|
|
MO/COLUMBUS SMASH
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.08 |
81.68 |
3.92 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 10:26 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.77 |
50.63 |
9.91 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 5:43 PM |
| Notes: |
|
|
Ignatius J. Reilly
|
American Brown Ale
|
5 Gallons |
1.061 |
1.015 |
6.02 |
29.01 |
21.08 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:57 PM |
| Notes: |
|
|
|
|