|
Yuletide Ale
|
Wee Heavy
|
15 Litres |
1.077 |
1.019 |
7.54 |
20.59 |
17.48 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Sugar solution |
Priming Amount: 75g |
Creation
Date: 10/8/2016 11:33 PM |
| Notes: Expreimental Christmas ale designed to evoke the taste of Christmas cake |
|
|
Rustic Lager
|
Munich Helles
|
1200 Litres |
10.873 |
1.904 |
4.76 |
19.13 |
2.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1330 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 3:42 PM |
| Notes: |
|
|
Bud Test
|
Standard American Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
10.41 |
2.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/5/2021 1:51 AM |
| Notes: |
|
|
Appalachian Saison
|
Saison
|
12 Gallons |
1.065 |
1.015 |
6.62 |
16.74 |
6.26 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 2:35 PM |
| Notes: |
|
|
Citra APA Rev A
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
32.91 |
6.55 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 10:03 PM |
| Notes: |
|
|
Basic Porter
|
English Porter
|
21 Litres |
1.05 |
1.012 |
5.01 |
20.24 |
25.33 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 12:16 PM |
| Notes: |
|
|
Split Batch: Guava IPA Sour
|
American IPA
|
9 Gallons |
1.069 |
1.018 |
6.68 |
40.34 |
12.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 6:21 PM |
Notes: 8/22/17
split batch
1/2 on London Ale 3 yeast cake
that will be carbed with guava sugar
9/13
kegged to flush keg with 1/2 lb guava puere mixed with water and 2 oz chryo citra and one ounce chryo mosaic
beer finished more dry than anticipated 1.10
the beer was less hoppy than anticipated so I added 4.2oz galaxy 1oz mosaic pellets
The beers is incredibly hoppy and amazing complex throwing off many tropical flavors. This is my favorite hoppy beer to date.
1/2 on Yeastbay House sour culture to be racked on sour apples
8/24/17 racked on 7lbs of tart apples harvested from a local disc golf course (KLM hole 2) |
|
|
Sam Adams Octoberfest Clone
|
American Pale Ale
|
2.5 Gallons |
1.069 |
1.012 |
7.56 |
34.12 |
40.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 1:20 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
4 Gallons |
1.052 |
1.003 |
6.5 |
26.67 |
3.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 11:49 PM |
| Notes: |
|
|
Chinook India Pale Ale
|
American IPA
|
2.5 Gallons |
1.072 |
1.02 |
6.8 |
167.89 |
12.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 2oz. |
Creation
Date: 2/26/2017 4:11 PM |
Notes:
Steep grains in 2 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract
Add 1.5oz. Chinook (home grown) apx 8.4% AAU hops (@60 minutes)
Add 1.5oz. Chinook (home grown) apx 8.4% AAU hops (@10 minutes)
Cool wort to 70 degree
Pitch Ale Yeast
Add 2oz. priming sugar at bottling |
|
|
Pale Ale V. 1.0
|
Extra Special/Strong Bitter (ESB)
|
25.5 Litres |
1.057 |
1.016 |
5.39 |
31.25 |
11.69 °L
|
1.1K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 7:42 PM |
| Notes: |
|
|
Igloo Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.07 |
1.02 |
6.61 |
30.6 |
7.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 12:20 AM |
| Notes: |
|
|
Tiredhands Clone
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
38.65 |
4.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:42 PM |
| Notes: Sleeping bag mash lost 7 degrees over 90 min. |
|
|
FreshMo - IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.44 |
79.88 |
10.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 10:04 PM |
Notes: 90 min boil.
Steep flameout hops for 10 minutes before chilling |
|
|
Fall Ipa
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.7 |
57.46 |
8.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 6:50 PM |
| Notes: |
|
|
Belgian IPA (CaliBelgique)
|
Belgian Specialty Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
36.99 |
5.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dry malt extract |
Priming Amount: 1.5 pounds |
Creation
Date: 4/27/2015 10:03 PM |
| Notes: |
|
|
Spock Bock
|
Maibock/Helles Bock
|
11 Gallons |
1.074 |
1.019 |
7.18 |
27.27 |
5.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 6:00 PM |
| Notes: |
|
|
Burton's Revenge
|
English IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.03 |
55.69 |
14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 4:03 PM |
| Notes: Wyeast 1203-PC Burton IPA |
|
|
Voluptuous Strawberry Blonde
|
Blonde Ale
|
5 Gallons |
1.07 |
1.018 |
6.79 |
26.11 |
6.45 °L
|
1.1K |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 12:44 AM |
| Notes: Camping Beer 2014 |
|
|
Coconut Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.062 |
1.017 |
5.91 |
33.78 |
31.86 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2014 1:30 AM |
| Notes: Add 1# of shredded, toasted coconut to mash. Add 1/2# of toasted coconut to secondary/keg. |
|
|
|
|