Archer Brown
|
British Brown Ale
|
5 Gallons |
1.053 |
1.014 |
5.08 |
25.97 |
17.6 °L
|
957 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 11:59 PM |
Notes: |
|
Lemons And Limes Philly Sour
|
Berliner Weisse
|
5.5 Gallons |
1.053 |
1.008 |
5.88 |
6.49 |
3.81 °L
|
957 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2022 9:06 PM |
Notes: |
|
Coffee IPA
|
American IPA
|
21 Litres |
1.057 |
1.013 |
5.8 |
43.27 |
8.91 °L
|
957 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:02 AM |
Notes: Batch #1 - 17/6/19 - Eff. 57% -
- Mash 31L, batch 21L, mash & boil 60min. OG:1063 (refract.)
- Used 270g of oats instead of 400g as I was short.
- Cold drip used for max flavour to make it as light in colour as possible, looking for a pale finish.
- Hops chosen to be fruity to match the fruit flavours of the cold drip
24/6/19 - Dry hopped (35g & 50g dry hop changed from 40g of each)
30/6/19 - Kegged and carbed (30psi for 2:45 min), 200ml of cold drip added before carbing
2/7/19 - Pours cloudy deep orange, tight white head,
26/7/19 - It's a pretty ordinary beer, the flavours are a bit muddled with a mix of fruit and early coffee.
|
|
Praga Pils
|
Czech Premium Pale Lager
|
23 Litres |
1.051 |
1.012 |
5.09 |
43.71 |
3.67 °L
|
957 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 9:38 AM |
Notes: |
|
Garden Herb Saison
|
Spice, Herb, or Vegetable Beer
|
5 Litres |
1.052 |
1.006 |
5.94 |
12.09 |
6.4 °L
|
957 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 2:36 PM |
Notes: |
|
Thomas's IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.1 |
73.61 |
10.15 °L
|
957 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 11:39 PM |
Notes: |
|
Oaty Sour
|
Mixed-Fermentation Sour Beer
|
15 Gallons |
1.051 |
1.013 |
5.05 |
14.85 |
9.87 °L
|
957 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 3:17 PM |
Notes: |
|
Wynwood Sour
|
Berliner Weisse
|
5.7 Gallons |
1.054 |
1.009 |
5.88 |
14.29 |
9.73 °L
|
957 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 2:14 AM |
Notes: |
|
Oktoberfest
|
Oktoberfest/Märzen
|
70 Litres |
1.051 |
1.009 |
5.51 |
22.7 |
6.28 °L
|
957 |
0 |
|
Author:
|
|
Barasserie du Eck
|
|
Boil
Size: 79.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2016 12:27 PM |
Notes: empatage 50 grad
1. 53 grad 15 min
2. 63 grad 45 min
3. 72 grad 20 min -> jodtest
mashout 78 grad 10 min |
|
Dop·pel·gäng·er
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.72 |
16.47 |
4.22 °L
|
957 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 10:01 PM |
Notes: |
|
Bock Vader
|
No Profile Selected |
5 Gallons |
1.06 |
1.02 |
5.24 |
0 |
21 °L
|
957 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2011 5:50 AM |
Notes: I'd make it again and probably will start some in the fall so its aged in time for winter. This beer turned out really well, especially after aging for 6 months in my kegerator. |
|
CITRA The Cleaver Weilding Maniac Grapefruit Slayer
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.98 |
72.35 |
7.91 °L
|
957 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 6:35 PM |
Notes: Taste Notes
Grapefruit. Dry.
Notes
Took 3rd place for IPAs at the Made on American Street beer competition on 10/19/14. |
|
Schaberg Stout With Connoisseur Coffee Beans And Vanilla
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.5 |
37.84 |
32.48 °L
|
957 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 6:40 PM |
Notes: Already have carabrown, .1# C60, 8# maris |
|
English ESB
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.059 |
1.016 |
5.64 |
39.71 |
7.76 °L
|
957 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 4:12 AM |
Notes: |
|
A Galaxy Far Far Away
|
American Pale Ale
|
18 Litres |
1.047 |
1.009 |
5.03 |
47.93 |
4.93 °L
|
957 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 10:01 AM |
Notes: |
|
PW-606 2.0
|
English IPA
|
50 Litres |
1.056 |
1.014 |
5.5 |
57.85 |
8.09 °L
|
957 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 6:51 PM |
Notes: |
|
Dark Koala
|
Robust Porter
|
5 Gallons |
1.06 |
1.015 |
5.87 |
17.68 |
38.75 °L
|
957 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 5:04 PM |
Notes: |
|
Midsummers Night Wheat
|
Weizenbock
|
5 Gallons |
1.053 |
1.01 |
5.6 |
38.84 |
4.12 °L
|
957 |
1 |
|
Author:
|
|
deflep71
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:36 PM |
Notes: |
|
LOF 2015 Hefeweizen
|
Weizen/Weissbier
|
10 Gallons |
1.056 |
1.014 |
5.52 |
17.61 |
4.17 °L
|
957 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:34 PM |
Notes: |
|
Ginger Bread Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.05 |
1.012 |
4.9 |
60.16 |
7.63 °L
|
957 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2013 2:59 PM |
Notes: |
|
|
|