Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
17 |
Boil
|
30 min |
16.56 |
16.7% |
25 g |
Eureka25 g Eureka Hops |
|
Pellet |
18.1 |
Whirlpool at 80 °C
|
5 min |
5.9 |
41.7% |
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
17 |
Dry Hop
|
3 days |
|
41.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Galaxy (Pellet) 35 g Galaxy (Pellet) Hops |
|
16.56 |
58.4% |
25 g |
Eureka (Pellet) 25 g Eureka (Pellet) Hops |
|
5.9 |
41.7% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
65 °C |
40 min |
|
|
Temperature |
-- |
71 °C |
20 min |
5 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Delta flock
|
|
Fining |
Boil |
5 min. |
1,000 g |
Mango Purée
|
|
Flavor |
Boil |
0 min. |
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.75 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: Force carbonation
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
Notes
Yeast is Leeuwenhoek WLP564 Saison blend yeast.
Used Weyermann Special W instead of Dingermans SPECIAL B.
Added 3 mangoes puréed in thermo temp70c half hour.
Starting yeast @ 21c for 24 hrs then letting free rise to 26 from there.
OmIT the above recipe is as stated above transfer med from previous Mango-lasi Raison.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-26 07:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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