View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Royal Oak PA fuggles clone

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 69.57 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday April 17th 2018

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (tinseth):

26.4

SRM (daniels):

12.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bairds - Maris Otter Pale Ale8 kg Maris Otter Pale Ale	37.5	2.5	73.1%
2.40 kg	Gladfield - Light Crystal Malt2.4 kg Light Crystal Malt	35.4	31.98	21.9%
0.45 kg	Torrified Wheat0.45 kg Torrified Wheat	36	2	4.1%
0.10 kg	Gladfield - Light Chocolate Malt0.1 kg Light Chocolate Malt	32.7	355	0.9%
10.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32.52 g	Magnum32.52 g Magnum Hops	Pellet	11.8	Boil	90 min	20.06	28.4%
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	6.33	39.3%
37 g	East Kent Goldings37 g East Kent Goldings Hops	Pellet	5.8	Boil	0 min		32.3%
114.52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32.52 g	Magnum (Pellet) 32.52 g Magnum (Pellet) Hops	20.06	28.4%
82 g	East Kent Goldings (Pellet) 82 g East Kent Goldings (Pellet) Hops	6.33	71.6%
114.52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.7 L	Strike	74 °C	66 °C	90 min
56.4 L	Sparge	74 °C	74 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.68 g	Epsom Salt	Water Agt	Mash	1 hr.
14.65 g	Table Salt	Water Agt	Mash	1 hr.
14.65 g	Gypsum	Water Agt	Mash	0 min.
12.54 g	Irish Moss	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	4.31 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89.1	23.6	94.1	145.1	306.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

871

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-17 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Royal Oak PA fuggles clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}