Homebrew Beer Recipes | Page 1906 | Browse 320,000+ at Brewer's Friend

Author:

SRC

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/7/2023 4:47 AM

Notes:

Author:

PHB2234

Boil Size: 21.03 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 87

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2022 6:35 PM

Notes: Hopefully this will be similar to La Fin du Monde.

Batch #129

Author:

CrazyIvan

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 60

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 1/12/2016 3:51 PM

Notes: Have some DME ready. Use FERMCAP! Shoot for 80 IBUs.

Version 1) Very Good.
- 2 vials of WLP051
- pitched at 1.0 pitching rate (need 2 vials into 2L starter)
- used 1lb DME to get to 22 brix (adjusted efficiency down on software to read 22). Next time do a double mash (listen to brew strong blichmann #1 show January 2016)
- Primary- 20-30 seconds of oxygen 9 hours after pitch. .5 oz steamed medium toast hungarian oak cubes plus juice... 30 seconds of O2 8-12 hours after pitching. Ferment at 67 raise 1 degree per day starting day 7 up to 72. Airlock activity stopped at day 11, rested for 1.5 days. Read 1.025 FG (9.2% on calculator)
- Secondary on 2 oz steamed medium toast hungarian oak cubes plus juice for 8 days at 65F. Minimal Oak character (although present).
-6 beers left, added another 1 oz in keg for two weeks (in fridge). Entered WoodAged this in (sunshine) and big wood (FCC)
-Score sheets for non wood aged enries (imperial stout) said it needed to bigger with more body.
- won bronze at FCC.. Mentioned adding a little more roasted grains so I bumped it from 1.5 to 1.7. This is a really good beer

Author:

ImV

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2016 4:14 PM

Notes: FG - 1.022

Author:

fluidjuice

Boil Size: 35 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 68

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2016 7:12 PM

Notes: This recipie is a Pliny the elder from brewing with style although a direct descendant abv might be a little bigger from converting to Homebrew scale

Author:

rainingvodka

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2016 4:14 PM

Notes: og 1.076

Author:

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.152

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2016 7:13 PM

Notes:

Author:

KG Brew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2017 1:49 AM

Notes: 24 oz of Beet juice added to last 10 min of boil.

Author:

Jim Carruthers

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2011 10:53 PM

Notes:

Author:

Lew's Microbrews

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 16.4

Efficiency: 65

Mash Thickness: 1.7

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2017 7:58 AM

Notes:

Author:

ratchet79

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.189

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2018 8:28 PM

Notes:

Author:

pridexus

Boil Size: 27.88 Litres

Boil Time: 90

Boil Gravity: 14.7

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2019 9:40 AM

Notes:

Author:

Brouwerij de Keijser

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2021 11:46 AM

Notes: Lägg ekflisen i Malibu.

Author:

crawmcgraw

Boil Size: 6 Gallons

Boil Time: 30

Boil Gravity: 1.117

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Honey

Priming Amount: 0.5 oz

Creation Date: 12/11/2019 1:32 AM

Notes: Combine all ingredients, mix, and aerate thoroughly with a kitchen mixer or immersion blender. Creating about 1 quart more than 5 gallons of must will allow you to completely fill your secondary 5-gallon carboy while leaving behind all of the lees. Stir vigorously with each addition to de-gas the mead. Transfer to secondary when fermentation has completed (21–28 days, may be slightly longer for 1056 yeast). Age 6–12 months. If the mead has not cleared completely, you can fine with Sparkolloid per manufacturer’s instructions. One more racking will help minimize sediment in your finished bottles. Bottle only after all signs of fermentation activity have ceased.

Author:

nougat

Boil Size: 28.5 Litres

Boil Time: 70

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2017 1:51 AM

Notes: OG 1.040

Author:

Barter & Trade

Boil Size: 6.3 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 79

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/1/2021 2:57 PM

Notes:

Author:

Mark Farrall

Boil Size: 8.52 Litres

Boil Time: 30

Boil Gravity: 1.018

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 100.1 g

Creation Date: 6/13/2019 12:11 PM

Notes: Boil the milled spelt separately with 1 - 1.5 litres until it becomes creamy. Add to the strike water before the other grains.

Start fermentation at 18°C and let it free rise. Keep ambient temp at 20°C and just use a foil lid for the fermenter until fermentation slows, then add the airlock.

Things for the future:
------------------
Work out how long to store in bulk until the brett flavour develops, then dry hop part of the batch

Author:

Jon Eisen

Boil Size: 7 Gallons

Boil Time: 120

Boil Gravity: 1.018

Efficiency: 20

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2016 12:11 AM

Notes: Don't mash this. Use secondary sparge from Red Rye IPA mash

Author:

Woodshop Brewer

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2015 5:53 PM

Notes: Copied from the Pale Ale split batch: Instead of 5 gallons with T-58, dry-hopped with 2 oz saaz; and 5 gallons with S-05, dry-hopped with 2 oz of cascade this will be a full batch of APA.

Half dry-hopped with Cascade, half DH with Willamette.

Oats are toasted.