Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison For Sakura	Saison	10 Litres	1.052	1.009	5.63	26.32	4.14 °L	1K	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 50 Creation Date: 4/4/2016 2:12 PM Notes:
Fruit Bazooka (NB)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.02	33.76	4.49 °L	1K	2
Author: Oliviah Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 6:12 PM Notes: June 3rd Filled Kettle with 8 gallon of water and added water additions Took out about 3-4 gallons for sparge and put excess on stove top Used Anvil pump and mixed mash twice throughout mash Mashed for 60 minutes @ 154 degrees Pre boil gravity:1.056 Sparged with 180 degree water until I reached 6.5 gallons Started boil Turned off heat after roughly 70 minutes @ 5.5 gallons Did 20 minute hop stand w/ 4 ounces of hops Chilled down to 70 degrees Pitched Wyeast London Ale III @ FG: 1.020 Transfered to Keg on July 10th Let sit for 24 hours in Keezer Force Carbed 24 hours later
Just Sorachi Ace IPA	American IPA	23 Litres	1.056	1.013	5.63	44.8	4.75 °L	1K	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:51 PM Notes:
Extract Breakfast In Bled	Sweet Stout	5.25 Gallons	1.062	1.017	5.98	31	32.05 °L	1K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 9:32 PM Notes:
Ninkasi's Cure For Scurvy	American IPA	22.5 Litres	1.053	1.009	5.82	58.47	6.89 °L	1K	1
Author: Cydergod Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 11:16 PM Notes: Add zest three grapefruit 5 min 5g of CO2 Hop Extract instead of Magnum boiling hops Final = 22.5 litres Starting Gravity = 12.7 Brix wort correction = 0.97 hydrometer = 1.053 Final Gravity = 5.6 Brix, Gravity = 1.009 Alc = 5.79
Dunkelweizen II	Dunkelweizen	15 Litres	1.047	1.005	5.5	17.57	26.66 °L	1K	0
Author: Aguilera Beer Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:17 PM Notes:
Kissed By Fire	Roggenbier	5 Gallons	1.055	1.014	5.29	15.33	14.79 °L	1K	1
Author: Mitchell Lillie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 3:40 PM Notes:
IPA	American IPA	23 Litres	1.058	1.012	6.1	53.84	8.06 °L	1K	0
Author: sasa1000 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 2:21 PM Notes:
Coconut Porter	American Light Lager	6 Gallons	1.055	1.011	5.75	34.5	32.16 °L	1K	1
Author: owenfi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:11 PM Notes:
IPA	American IPA	5 Gallons	1.062	1.019	5.64	98	5.41 °L	1K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 6:14 PM Notes:
Sir Amarillo	American IPA	180 Litres	14.015	4.061	5.38	63.13	8.45 °L	1K	0
Author: nevs666 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 460 Creation Date: 7/26/2014 4:43 PM Notes:
Enkel	Trappist Single	3.25 Gallons	1.054	1.011	5.64	13.25	4.51 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:45 AM Notes:
Blackberry Wheat	Berliner Weisse	20 Litres	1.059	1.014	5.85	19.59	3.7 °L	1K	0
Author: Denis Machado Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 7:40 PM Notes:
Mosaic Pale Ale	American Pale Ale	45 Gallons	1.055	1.013	5.55	46.89	9.06 °L	1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 5:29 AM Notes:
SMaSH 4	American Pale Ale	5.5 Gallons	1.061	1.015	6.09	117.56	3.62 °L	1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 3:50 PM Notes: 9/27: 1. Added 5.5 gal water, Gypsum, 4 lbs DME, 3 0z Cascade, brought to boil; boiled 40 minutes. 2. Added Irish moss, 4 lbs DME. Boiled 15 minutes. 3. Added 3 oz Cascade hops. Boiled 5 minutes. 4. Removed from heat, allowed to cool. 9/28 Pitched yeast. 76F. OG: ? Primary fermentation temperature controlled 68F 10/6 Dry hopped. 3 0z Cascade in a cheesecloth bag. SG 1.02@68F (1.023 @ 60F) 10/10 removed dry hop. Racked to secondary. SG 1.014 @68F. 11/1 started cold crash at 40f 11/8 added bottling sugar (2 quartz water a 1.25 c of DME) Bottled. Yield 27 c 22oz bottles = 598oz Fg = 1.014 abv est 6%.
Oregon Trail Pale	American Pale Ale	5.2 Gallons	1.061	1.018	5.6	43.38	14.49 °L	1K	0
Author: hopscotch Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 4:51 PM Notes: Base recipe from July 2015 Big Brew
MA IPA	American Amber Ale	21 Litres	1.056	1.01	6.01	37.3	11.96 °L	1K	0
Author: Bowman159 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 5:41 PM Notes:
WCB - Iggy's Red	American Amber Ale	10 Litres	1.062	1.016	6.14	38.1	14.73 °L	1K	0
Author: Uros Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 12:01 PM Notes:
Clayton Pflibsen's Recipe	No Profile Selected	10 Gallons	1.054	1.008	6.01	96.07	2.72 °L	1K	0
Author: Clayton Pflibsen Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2011 1:06 AM Notes:
Maple-Pumpkin Brew AG	American Amber Ale	5.5 Gallons	1.061	1.015	6	40.04	19.83 °L	1K	0
Author: Ulfrpsion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 8:39 PM Notes: Cube 3 lbs. of sweet pie pumpkin into one inch cubes. Bake at 375 F for 15-20 min. till brown. Remove from oven and toss-blend in spice mix. Use 4 oz. of Molasses and Maple Syrup, and 3 tblspns of spice mix. Return to oven at 375 for 10-15 mins, until well carmelized and soft. Raise it to a high rack, turn the pumpkin, turn on the broiler and let sit for 2 minutes. Remove from the oven and let the pumpkin cool. Spice Mix (makes 2-3 Tblspns): 1 tblspn Cinnamon 1 & 1/3 tblspn grated ginger 1/3 tblspn ground nutmeg 1/4 tsp cloves 1/4 tsp allspice Vanilla: (Done at primary) Clean and cube vanilla beans. Cut down the middle and take out the pulp. Cut the bean into small sections after black pulp is removed. Throw cuts into a jar or caped storage with a shot of everclear. Let sit for 1-2 weeks. Toss into fermenter at secondary and remove when racked off pumpkin. Note: Attempt extract style with pale 2-row?
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