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MD/SP/JT/SC Collab IPA
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American IPA
|
5.5 Gallons |
1.078 |
1.017 |
8.07 |
120.25 |
6.6 °L
|
1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 4:47 AM |
| Notes: |
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LRB La Fin D'Ete 2022
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Belgian Tripel
|
19 Gallons |
1.084 |
1.006 |
10.19 |
23.1 |
5.13 °L
|
1.1K |
0 |
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| Boil
Size: 21.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 87 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 6:35 PM |
Notes: Hopefully this will be similar to La Fin du Monde.
Batch #129 |
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RIS- RIS Never Sleeps
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Russian Imperial Stout
|
5.5 Gallons |
1.093 |
1.026 |
8.84 |
68.36 |
40 °L
|
1.1K |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 1/12/2016 3:51 PM |
Notes: Have some DME ready. Use FERMCAP! Shoot for 80 IBUs.
Version 1) Very Good.
- 2 vials of WLP051
- pitched at 1.0 pitching rate (need 2 vials into 2L starter)
- used 1lb DME to get to 22 brix (adjusted efficiency down on software to read 22). Next time do a double mash (listen to brew strong blichmann #1 show January 2016)
- Primary- 20-30 seconds of oxygen 9 hours after pitch. .5 oz steamed medium toast hungarian oak cubes plus juice... 30 seconds of O2 8-12 hours after pitching. Ferment at 67 raise 1 degree per day starting day 7 up to 72. Airlock activity stopped at day 11, rested for 1.5 days. Read 1.025 FG (9.2% on calculator)
- Secondary on 2 oz steamed medium toast hungarian oak cubes plus juice for 8 days at 65F. Minimal Oak character (although present).
-6 beers left, added another 1 oz in keg for two weeks (in fridge). Entered WoodAged this in (sunshine) and big wood (FCC)
-Score sheets for non wood aged enries (imperial stout) said it needed to bigger with more body. - won bronze at FCC.. Mentioned adding a little more roasted grains so I bumped it from 1.5 to 1.7. This is a really good beer |
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Barley Wine
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English Barleywine
|
12 Litres |
1.089 |
1.025 |
8.42 |
35.03 |
10.16 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 4:14 PM |
| Notes: FG - 1.022 |
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Hop Hammer
|
American IPA
|
23 Litres |
1.08 |
1.02 |
8.39 |
253.88 |
7.31 °L
|
1.1K |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 7:12 PM |
| Notes: This recipie is a Pliny the elder from brewing with style although a direct descendant abv might be a little bigger from converting to Homebrew scale |
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Heavy Weight Summer IPA
|
American IPA
|
5 Gallons |
1.078 |
1.015 |
8.31 |
227.69 |
3.59 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 4:14 PM |
| Notes: og 1.076 |
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Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.099 |
1.018 |
10.55 |
9.53 |
5.83 °L
|
1.1K |
0 |
|
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Author:
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 7:13 PM |
| Notes: |
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Belgian Beet Down
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.086 |
1.019 |
8.82 |
30.35 |
5.91 °L
|
1.1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 1:49 AM |
Notes: 24 oz of Beet juice added to last 10 min of boil.
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Jim Carruthers's Recipe Clone
|
No Profile Selected |
5 Gallons |
1.098 |
1.024 |
9.58 |
0 |
14.2 °L
|
1.1K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2011 10:53 PM |
| Notes: |
|
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90 Shillings Strong Scotch Ale
|
Strong Scotch Ale
|
21 Litres |
20.065 |
4.257 |
8.73 |
17.82 |
24.14 °L
|
1.1K |
1 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 7:58 AM |
| Notes: |
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Honey Mead Traditional
|
Sweet Mead
|
1 Gallons |
1.189 |
1.003 |
24.46 |
0 |
6.74 °L
|
1.1K |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 8:28 PM |
| Notes: |
|
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Belgian Tripel
|
Belgian Tripel
|
20 Litres |
19.99 |
3.974 |
8.84 |
37.05 |
6.44 °L
|
1.1K |
0 |
|
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| Boil
Size: 27.88 Litres |
Boil Time: 90 |
Boil Gravity: 14.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:40 AM |
| Notes: |
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Keijsers RIS Vanilla Coconut V2
|
Russian Imperial Stout
|
10 Litres |
1.084 |
1.014 |
9.2 |
200.28 |
32.29 °L
|
1.1K |
1 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:46 AM |
| Notes: Lägg ekflisen i Malibu. |
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Christmas Mead
|
Metheglin
|
5 Gallons |
1.14 |
1.002 |
18.15 |
0 |
6.21 °L
|
1.1K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.117 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 0.5 oz |
Creation
Date: 12/11/2019 1:32 AM |
| Notes: Combine all ingredients, mix, and aerate thoroughly with a kitchen mixer or immersion blender. Creating about 1 quart more than 5 gallons of must will allow you to completely fill your secondary 5-gallon carboy while leaving behind all of the lees. Stir vigorously with each addition to de-gas the mead. Transfer to secondary when fermentation has completed (21–28 days, may be slightly longer for 1056 yeast). Age 6–12 months. If the mead has not cleared completely, you can fine with Sparkolloid per manufacturer’s instructions. One more racking will help minimize sediment in your finished bottles. Bottle only after all signs of fermentation activity have ceased. |
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HILLSIDE DARK MILD
|
Dark Mild
|
21.75 Litres |
1.04 |
1.01 |
4.01 |
23.94 |
17.25 °L
|
1.1K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 1:51 AM |
| Notes: OG 1.040 |
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Sea Buckthorn Simpler Sour
|
Berliner Weisse
|
5.5 Gallons |
1.035 |
1.004 |
4.05 |
12.91 |
2.53 °L
|
1.1K |
1 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 2:57 PM |
| Notes: |
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Y Tymor Bach
|
Belgian Specialty Ale
|
6 Litres |
1.022 |
1.003 |
2.51 |
23.5 |
2.5 °L
|
1.1K |
0 |
|
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| Boil
Size: 8.52 Litres |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100.1 g |
Creation
Date: 6/13/2019 12:11 PM |
Notes: Boil the milled spelt separately with 1 - 1.5 litres until it becomes creamy. Add to the strike water before the other grains.
Start fermentation at 18°C and let it free rise. Keep ambient temp at 20°C and just use a foil lid for the fermenter until fermentation slows, then add the airlock.
Things for the future:
------------------
Work out how long to store in bulk until the brett flavour develops, then dry hop part of the batch |
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Session Red Rye IPA
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Specialty IPA: Rye IPA
|
3.5 Gallons |
1.035 |
1.008 |
3.61 |
87.22 |
15.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.018 |
Efficiency: 20 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 12:11 AM |
| Notes: Don't mash this. Use secondary sparge from Red Rye IPA mash |
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Spring Pale Ale
|
American Pale Ale
|
10 Gallons |
1.042 |
1.014 |
3.77 |
35 |
5.96 °L
|
1.1K |
1 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 5:53 PM |
Notes: Copied from the Pale Ale split batch: Instead of 5 gallons with T-58, dry-hopped with 2 oz saaz; and 5 gallons with S-05, dry-hopped with 2 oz of cascade this will be a full batch of APA.
Half dry-hopped with Cascade, half DH with Willamette.
Oats are toasted.
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Wedding Brew - Hoppily Ever After
|
American IPA
|
18 Litres |
1.036 |
1.008 |
3.67 |
47.86 |
13.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 12:51 PM |
Notes: Add last hops at 80 deg C.
First hops add in with wort run off at 75. |
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