|
Dark Cherry Chocolate Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.067 |
1.018 |
6.39 |
33.45 |
42.1 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:04 PM |
| Notes: |
|
|
Monsuta
|
International Pale Lager
|
22 Litres |
1.051 |
1.009 |
5.56 |
19.56 |
3.13 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 5:47 AM |
| Notes: |
|
|
DIAMOND IN THE RUFF
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
24.27 |
3.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 3:43 AM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.13 |
39.49 |
3.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 37.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.52 bar |
Creation
Date: 11/4/2020 7:58 PM |
| Notes: |
|
|
JB's Philly Sour Swamp Ale
|
Wild Specialty Beer
|
11 Gallons |
1.058 |
1.011 |
6.23 |
26.48 |
3.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 3:11 AM |
| Notes: |
|
|
Lemon Weiss
|
Weissbier
|
5 Gallons |
1.054 |
1.015 |
5.15 |
10.66 |
4.88 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 3:13 PM |
| Notes: Zest of 2 lemons @ 5 min. left in boil |
|
|
Mellomgaarden Imperial Cloudberry Gose
|
Gose
|
22 Litres |
1.059 |
1.012 |
6.25 |
16.13 |
3.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 7:53 PM |
Notes: New method:
1.1 Mash as usual. I mash at 65c for an hour and sparge with 80c water.
1.2 Primary: Use Lallemand Philly Sour for fermentation.
1.3. Secondary 4-8 weeks: Add cloudberries that has been frozen and then pasteurised at 70c, then chilled.
1.4. Keg, drink & Enjoy
Old method:
2.1. Mash as usual. I mash at 65c for an hour and sparge with 80c water.
2.2. Let wort temp drop to around 40 - 45c.
2.3. Use actic or phosphoric acid to reach pH 4.5
2.4. Put wort in a clean and sanitised corny keg. Add lactobacillus.
2.5. Blow out any oxygen - important!
2.6. Keep for a couple of days and check pH. If possible, maintain 40-45c.
2.7. When pH is down to 3.6 - Add 5 liter water to be boiled away and boil as usual.
2.8. Goal is still 19 liters to fermentation.
2.9. Primary fermentation 1 week: add yeast and ferment as normal.
2.10. Secondary fermentation 4-8 weeks: Add cloudberries that has been frozen and then pasteurised at 70c, then chilled.
More info and options about fast souring:
http://sourbeerblog.com/fast-souring-lactobacillus/ |
|
|
Hopium
|
American IPA
|
5.5 Gallons |
1.05 |
1.004 |
6.06 |
44.75 |
6.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 1/17/2020 5:18 PM |
| Notes: |
|
|
Kveik Turbo NEIPA
|
Specialty IPA: New England IPA
|
13.5 Litres |
1.057 |
1.011 |
5.98 |
31.33 |
5.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 12/2/2019 9:36 AM |
| Notes: |
|
|
Rødt Bål
|
Classic Rauchbier
|
19 Litres |
1.056 |
1.013 |
5.69 |
22.86 |
12.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2019 5:08 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.059 |
1.012 |
6.24 |
83.49 |
11.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 2:03 PM |
| Notes: |
|
|
Smoky English Nut Brown
|
Classic Style Smoked Beer
|
6 Gallons |
1.064 |
1.016 |
6.31 |
32.11 |
17.14 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 5:25 PM |
Notes: 11lbs Crisp Pearl Pale Malt - Bin 11
8oz Briess Victory - Bin 81
8oz Crisp Crystal 120 - Bin 58
6oz Briess Special Roast - Bin 80
4oz Briess Chocolate - Bin 71
1.5lbs Briess Cherry Wood - Bin 97 |
|
|
Brown Ale
|
British Brown Ale
|
44 Litres |
1.061 |
1.014 |
6.14 |
29.92 |
17.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 11/13/2017 8:55 AM |
Notes: Oxygenate wort to 12 ppm
Pitch at 17 deg c
Rise to 20 deg c over 12 hours
Ferment at 20 deg c
coldcrash and rack to keg
Fine with isinglass/gelatine optional
Carbonate to 1 vol Co2
Keep for 2 weeks at 3 deg C |
|
|
M5
|
American IPA
|
5 Gallons |
1.068 |
1.019 |
6.43 |
67.41 |
8.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 2:55 AM |
| Notes: |
|
|
Gammel Sirkushest
|
American Amber Ale
|
55 Litres |
1.06 |
1.015 |
5.91 |
36.79 |
11.37 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 8:32 AM |
Notes: Tørhumling med amarillo etter dag 7 i gjæringsprosessen.
WLP 007 - 5 rør.
|
|
|
Tripel/Saison Experiment
|
Saison
|
12 Gallons |
1.049 |
1.008 |
5.36 |
36.7 |
4.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 8:24 PM |
| Notes: |
|
|
Donkey Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.013 |
5.33 |
50.87 |
4.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 6:21 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.066 |
1.016 |
6.54 |
57.13 |
34.49 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 3:13 PM |
| Notes: |
|
|
Sunday Morning Brew
|
American IPA
|
6 Gallons |
1.051 |
1.01 |
5.38 |
197.69 |
2.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 5:00 PM |
Notes: 6lbs bag LME spilled out on floor before pouring. Lost approximately 3 lbs.
Added extra cane and corn sugar to compensate. Originally planned 6lbs LME and 2 lbs cane sugar
OG 1.051
FG 1.005 |
|
|
SummerTyme Sunsessionale
|
American Pale Ale
|
15.1 Gallons |
1.057 |
1.011 |
6.03 |
55.68 |
7.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 5:38 PM |
Notes: 3 pack yeast starter with extract on brew day.
Airate 40 min with bubbler.
Airlock activity in 45 min @ 70F. |
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