Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
In Soviet Russia, Imperials Are Stout	Imperial Stout	30 Litres	1.104	1.023	11.83	74.45	50 °L	1K	0
Author: Knobby Boil Size: 36.2 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 10:05 AM Notes: Target OG is 1,100 Actual OG was 1,103 Not too sure about some of the malts (not all are in the database here) but should be close enough. Used many different types of malt both for complexity but also to get rid of some leftovers. About the name: In Dutch, stout means naughty.
Honey Hop	Sweet Mead	5 Litres	1.088	1.001	11.39	104.62	3.98 °L	1K	0
Author: Bravado Boil Size: 5.5 Litres Boil Time: 20 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 4:28 AM Notes:
Awesome Recipe	American Light Lager	5.3 Gallons	1.131	1.033	12.87	30.42	28.76 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:35 AM Notes:
Fermi Paradox	American Porter	1 Gallons	1.107	1.028	10.39	58.91	50 °L	1K	1
Author: Absurdist Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 3:47 PM Notes:
Imperial Stout (2011 HBT Category Winner)	Imperial Stout	5.5 Gallons	1.102	1.017	11.07	88.56	47.9 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:28 PM Notes:
Sam Adams Summer Ale	Blonde Ale	5.5 Gallons	1.046	1.014	4.2	15.36	4.95 °L	1K	2
Author: RoadRoach Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 4:10 PM Notes: Crush Grains of Paradise and add to Aroma bag (Lemon Peel)
Marée Blanche (7.5L)	Weizen/Weissbier	7.5 Litres	1.049	1.014	4.6	11.91	6.06 °L	1K	1
Author: PEG Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 4/22/2014 7:18 PM Notes:
Spotted Cow Clone	Cream Ale	11 Gallons	1.04	1.007	4.3	17.95	3.82 °L	1K	0
Author: Boil Size: 12.57 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:29 PM Notes:
B&W's Milk Stout (Mk IV)	Sweet Stout	80 Litres	1.057	1.022	4.51	24.19	38.33 °L	1K	0
Author: Wazza Boil Size: 89 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 9:49 AM Notes: 2nd generation of WLP002 (after 40 lt Pumpkin Ale)
SchuBrew Pivo Pils	Czech Pale Lager	5.5 Gallons	1.041	1.01	3.97	30.78	3.86 °L	1K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 6:00 PM Notes:
Timothy Taylor Boltmaker	Best Bitter	23 Litres	1.039	1.01	3.83	34.83	10.59 °L	1K	1
Author: Sidney Harbour-Bridge Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 11:08 AM Notes: Invert 550g table sugar for invert syrup
Mawsby	Ordinary Bitter	6.5 Gallons	1.037	1.01	3.5	21.78	6.55 °L	1K	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 2:34 PM Notes:
WET HOPPED ALTBIER	Düsseldorf Altbier	19.5 Litres	1.045	1.011	4.52	40.65	16.09 °L	1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 9:58 PM Notes: my efficency want fabulous ended up with an OG 1.045
Creamy Grinni	Cream Ale	2 Gallons	1.043	1.011	4.22	18.48	3.69 °L	1K	2
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:27 PM Notes:
Reaper's Mild - Mod	Dark Mild	3.75 Gallons	1.038	1.012	3.45	23.06	16.52 °L	1K	0
Author: WOBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:14 AM Notes: Pitch yeast at the starting fermentation temp of 65 degrees and ramp up to 68 degrees after 3 days at initial fermentation temp.
Spiced Winter Ale	Scottish Light 60/-	5 Gallons	1.046	1.011	4.51	15	12.67 °L	1K	1
Author: Jerrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Corn Sugar Priming Amount: 5 oz Creation Date: 10/17/2015 11:35 PM Notes:
Belgian Table Beer	Belgian Specialty Ale	310 Gallons	1.043	1.011	4.21	0	3.05 °L	1K	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:15 PM Notes:
Gruit	Specialty Beer	5.5 Gallons	1.043	1.011	4.24	0	3.86 °L	1K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:09 PM Notes:
Centennial Blonde Simple	Blonde Ale	5.5 Gallons	1.04	1.009	4.07	21.64	2.87 °L	1K	0
Author: Birdsnake Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:10 PM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.049	1.014	4.62	71.11	14.26 °L	1K	0
Author: johnsonn.2013 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:24 PM Notes:
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