Homebrew Beer Recipes

Page 1906 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zygmunt Imperial Stout	Russian Imperial Stout	18 Litres	1.106	1.03	9.97	56.61	40 °L	1.1K	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.19 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 180 g Creation Date: 1/20/2015 9:17 AM Notes:
Hopped Strawberry Lemonade Cider	New England Cider	2 Gallons	1.092	1.01	10.72	0	6.48 °L	1.1K	0
Author: ice24790 Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 12:25 AM Notes:
Lee's Harvest	English Barleywine	6 Gallons	1.115	1.026	11.7	46.07	10.1 °L	1.1K	1
Author: ABM Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:49 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.094	1.021	9.56	80.42	50 °L	1.1K	0
Author: Anthony7208 Boil Size: 9.6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 6/14/2019 11:40 PM Notes:
Berry Cider	Apple Wine	5.5 Gallons	1.068	1.005	8.35	0	9.08 °L	1.1K	1
Author: moto-timo Boil Size: 7.5 Gallons Boil Time: 1 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 1:55 AM Notes: Heated about 1/3 gallon juice with brown sugar and honey to dissolve. No campden tablet, as we do not want to add sulfites. Somewhat based on https://www.brewersfriend.com/homebrew/recipe/view/74272/hard-cider And https://www.homebrewtalk.com/forum/threads/apple-blackberry-cider.449656/#post-5773948
#30 Black Braggot	Braggot	8.8 Litres	1.074	1.006	9.35	29.76	13.96 °L	1.1K	0
Author: Mogad Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 5:43 AM Notes: Use Briess traditional dark for DME. Make a large starter of WLP099. boil DME in as little water as possible. Transfer half to a sealed jar and close it sterilized. Top the rest up to 3.6L and pitch. Aerate periodically. When fermentation is almost done, combine the rest of the canned wort, aerate periodically. Let it ferment out completely. Then start adding honey and yeast nutrient, gradually, while aerating and measuring gravity daily. Stop nutrient addition and aeration when nearing the maximum possible alcohol content.
Evan Koringwyn	Wheatwine	20 Litres	1.1	1.023	10.1	39.44	10.66 °L	1.1K	0
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 7:36 AM Notes:
Bumper Crop	Specialty IPA: Rye IPA	310 Gallons	18.296	3.658	8.02	61.11	4.86 °L	1.1K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 3:00 PM Notes:
Belgian Triple	Belgian Tripel	1.75 Gallons	1.095	1.019	9.93	27.08	6.55 °L	1.1K	0
Author: Hopheaddan Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 9:03 PM Notes:
Double IPA On Nitro	American IPA	300 Litres	1.095	1.022	9.51	197.44	7.02 °L	1.1K	0
Author: McNutt Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:05 PM Notes: dry hop in fermentor: 20oz of citra(14.3) after 3-4 days of fermentation 30oz of Mosaic(12.5) after 5-6 days of fermentation
Bessie Imperial Amber	American Strong Ale	5.5 Gallons	1.085	1.021	8.32	212.26	15.4 °L	1.1K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:58 PM Notes:
BarleyWine X	American Barleywine	14.75 Litres	1.11	1.021	11.7	61.52	17.7 °L	1.1K	0
Author: Gustavo Marsan Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 64 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 5:18 PM Notes: Chinook Galena Challenger Amarillo Tem receita só com Amarillo (começo e fim), que dá 80 IBUs Começo sempre com Magnum ou EK Goldings Receita com Galena no começo, que dá 70 IBUs Outras com Fuggles no fim Outra com Galena e Mt Hood no fim
Tripel #6	Belgian Tripel	6 Gallons	1.093	1.021	9.47	22.81	8.4 °L	1.1K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 2:52 AM Notes: OG = 21 Brix With double yeast starter was about 6 gallons Adding Sugar after a few days Re-brewing 8/4/16 single yeast starter boil start 5:10am first hops added at 5:19 upped last mouteka to .75 (actual = .65) actual last strissel was 1.30 Initial .096 Added 1lb candi sugar (1.032 ppg) on 8/6 with 1/2 gallon alcohol % should be around 10% Rebrewing 12/21/16 decreased belgian pale to 12lbs 160 mash double starter 24 hours Added Yeast around 80 degrees 6 hours later Added 1lb candi sugar plus 6 cups leftover liquid 12/24 Rebrew 5/26/17 Increased Pale to 13.75 Decreased Aromatic to .75 Decrease Licorice root to .5 last mouteka 1oz Measured at 1.088
Belgian Lite	Belgian Dark Strong Ale	5 Gallons	1.082	1.02	8.22	28.67	14.83 °L	1.1K	0
Author: hell__n__keller Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 7:25 PM Notes: Used beet sugar not cane
Two Hearted Ale Clone	American IPA	5 Gallons	1.087	1.024	8.32	54.95	27.08 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:05 PM Notes:
Needs Named	Belgian Dubbel	260 Gallons	18.787	4.239	8	15.57	17.94 °L	1.1K	1
Author: ASZanella Boil Size: 290 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 10:29 PM Notes:
Caramel Beer	American Light Lager	50 Litres	1.037	1.009	3.69	12.02	14.35 °L	1.1K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 7:13 PM Notes:
Light Blonde	Blonde Ale	30 Gallons	1.041	1.01	4.02	17.99	2.75 °L	1.1K	0
Author: whm3223 Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 10:41 PM Notes:
3P Gorenc VS Savinjčan	American Light Lager	22 Litres	1.04	1.008	4.25	32.99	2.86 °L	1.1K	0
Author: pivoljub Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 7:05 PM Notes:
Drew’s Pale Oat Mild	Dark Mild	3.25 Gallons	1.038	1.011	3.61	12.54	7.72 °L	1.1K	1
Author: Neidigbräu Boil Size: 4.38 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 10:20 PM Notes:
« First ‹ Previous 1902 1903 1904 1905 1906 1907 1908 1909 1910 Next › Last »							Page 1906 of 16,063 20 Recipes of 321,247