Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
75 min |
26.25 |
21.4% |
|
1.25 oz |
Northern Brewer1.25 oz Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
15 min |
20.77 |
35.7% |
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
0 min |
|
42.9% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Northern Brewer (Pellet) 3.499999991994 oz Northern Brewer (Pellet) Hops |
|
47.02 |
100% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacc Rest |
Temperature |
-- |
153 °F |
60 min |
|
|
Mash-Out |
Temperature |
-- |
168 °F |
10 min |
|
|
Protein Rest |
Temperature |
-- |
130 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Mini-Rant: This is not an Anchor Steam clone. If a dead-on Anchor clone is submitted, judges will say the beer is under-hopped and not bready/toasty enough. I prefer Anchor's version (92:8 2-Row to Medium Crystal). This batch is a test of my theory that judges "expect" a Munich-driven malty lager, not a close approximation of Anchor Steam.
Thus ends the rant...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-23 05:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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