SMaSH Pale Ale Tomahawk
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
70.1 |
4.77 °L
|
847 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 7:20 AM |
Notes: |
|
J.U.I.C.Y
|
Blonde Ale
|
24.5 Litres |
1.054 |
1.011 |
5.63 |
27.71 |
3.94 °L
|
847 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:52 PM |
Notes: |
|
Coconut Lager
|
International Pale Lager
|
500 Litres |
1.042 |
1.01 |
4.26 |
17.3 |
3.17 °L
|
847 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 12:18 PM |
Notes: Fermentation guideline:
48 hours - 13°C
2-14 days - 11 °C
14-16 days - 18 °C
16 days to 3 weeks - 2 °C
|
|
Narangi
|
American Pale Ale
|
13 Litres |
1.064 |
1.013 |
6.73 |
56.01 |
5.54 °L
|
847 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 3:44 PM |
Notes: |
|
Uncle Ned's
|
American Light Lager
|
10 Gallons |
1.029 |
1.008 |
2.76 |
76.62 |
11.9 °L
|
847 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 8:55 PM |
Notes: nothing |
|
Clone Duvel
|
Belgian Golden Strong Ale
|
20 Litres |
1.079 |
1.016 |
8.28 |
31.55 |
8.62 °L
|
847 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 6:26 PM |
Notes: |
|
Camelódromo
|
Weissbier
|
28 Litres |
1.052 |
1.007 |
5.9 |
21.69 |
4.84 °L
|
847 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 11:05 PM |
Notes: |
|
Yeti's Little Bro
|
Imperial Stout
|
5 Gallons |
1.075 |
1.013 |
8.11 |
66.9 |
50 °L
|
847 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 4:01 AM |
Notes: |
|
Maharaja Clone
|
American IPA
|
5 Gallons |
1.088 |
1.022 |
8.54 |
87.93 |
11.87 °L
|
847 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 10:27 PM |
Notes: |
|
Lakrits Porter
|
American Porter
|
11 Litres |
1.057 |
1.014 |
5.57 |
27.26 |
36.67 °L
|
847 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 8:59 PM |
Notes: |
|
RahnzAlt
|
American Barleywine
|
223 Gallons |
1.09 |
1.023 |
8.87 |
49.41 |
14.14 °L
|
847 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 6:07 PM |
Notes: |
|
Fruitcake Barleywine (10 Gallon)
|
English Barleywine
|
10 Gallons |
1.117 |
1.018 |
12.94 |
25.8 |
14.56 °L
|
847 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/28/2016 5:21 PM |
Notes: Add brown sugar and molasses @ 30 minutes into the boil.
If you miss your pre-boil gravity measurement goal:
A pound of DME in 5 gallons (19 L) of wort boosts the gravity 9.0 points, for example from 1.081 to 1.090. A pound of LME in 5 gallons (19 L) of wort boosts the gravity 6.6–7.4 points.
|
|
EISHIN-RYU (PURE FAITH)
|
Fruit Beer
|
50 Litres |
1.065 |
1.019 |
6.11 |
32.19 |
9.11 °L
|
847 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 8:26 AM |
Notes:
|
|
APA PAPA
|
American Pale Ale
|
1000 Litres |
12.444 |
3.21 |
4.95 |
31.12 |
5.62 °L
|
847 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 8:47 PM |
Notes: |
|
Ordinary Bitter Version 1-1
|
Ordinary Bitter
|
1.1 Gallons |
1.043 |
1.009 |
4.52 |
59.02 |
6.41 °L
|
847 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 2:27 PM |
Notes: 2015 Ordinary Bitter
Hand entered from Zymurgy Magazine 8.5 gallons
60 minute boil
49.6 IBUs
8.7 SRM
1.043 OG
1.014 FG
15.5 lbs Golden Promise
1.0 Caramalt
0.375 Crystal 20
0.88 oz Challenger @ 60
0.5 oz EKG @ 60
0.42 oz Horizon @ 60
0.88 oz Styrian Golding @ 20
1.76 oz EKG @ 20
Whirfloc
English Ale Yeast (WLP002)
Mash at 152 F, 75 minutes, no sparge.
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YYXD0G4 |
|
Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.098 |
1.027 |
9.32 |
29.07 |
22.17 °L
|
847 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 3:47 PM |
Notes: First Starter I made.
First Time using oxygenation stone.
Used Blowoff Tube.
Boil down first runnings, start with roughly a gallon, add back to boil kettle. |
|
Kiltlifter All-Grain
|
American Light Lager
|
6 Gallons |
1.067 |
1.021 |
6.02 |
20.75 |
16.21 °L
|
847 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 11:08 PM |
Notes: |
|
Pinetop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.58 |
36.98 |
4.79 °L
|
847 |
0 |
|
Author:
|
|
CK
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 9:55 PM |
Notes: |
|
Ashley's Apricot Blonde
|
Fruit Beer
|
5.2 Gallons |
1.058 |
1.013 |
5.92 |
13.37 |
5.84 °L
|
847 |
0 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 3:57 PM |
Notes: |
|
Nuclear Winter
|
Imperial Stout
|
40 Litres |
18.039 |
2.891 |
8.27 |
0 |
47.53 °L
|
847 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 100 |
Boil Gravity: 14.6 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 5:02 PM |
Notes: |
|
|
|