Homebrew Beer Recipes

Page 1901 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westvleteren 12 - The Pious Traditional Clone	Belgian Dark Strong Ale	20 Litres	1.091	1.017	9.69	39.39	29.19 °L	887	1
Author: Kabbooom Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 6:55 PM Notes:
Oceana IPA	American IPA	20 Litres	1.057	1.01	6.12	60.69	9.16 °L	887	1
Author: Brown Mule Brewing Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 89.1 g Creation Date: 11/24/2021 4:12 AM Notes: Going to try a few different things. Firstly focus on minimising O2 uptake including capping on foam. Secondly try dry hopping at reduced temp of 7C for 2 days only for each addition. Thirdly, cold crash for a few days before bottling.
Fruit Sour	Specialty Fruit Beer	5.5 Gallons	1.057	1.011	6.14	13.02	4.2 °L	887	3
Author: Vader ipa Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 4:32 PM Notes: Add fruit on day 5. Ferment at ~75
Mango IPA	Specialty Fruit Beer	5.5 Gallons	1.056	1.011	5.83	57.44	6.41 °L	887	0
Author: magee_b Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:47 AM Notes: https://www.homebrewtalk.com/threads/mango-ipa.675968/
ATF Belgian Dubbel	Belgian Dubbel	25 Litres	1.067	1.01	7.51	18.76	14.33 °L	887	1
Author: nisman Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 7:11 AM Notes:
Ipa Nae	American IPA	26 Litres	1.061	1.016	5.84	58.64	8.22 °L	887	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 158.7 g Creation Date: 5/5/2020 1:12 AM Notes: ipa imaginaria la voy a hacer pronto
Falcon's NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.011	5.35	51.45	4.03 °L	887	1
Author: The Falcon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/23/2019 5:50 PM Notes:
Awesome Recipe	Berliner Weisse	6.5 Gallons	1.039	1.009	3.98	4.71	3.06 °L	887	0
Author: Ryan Osner Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 11:19 PM Notes: Add all salts at beginning of protein rest. Add lactic acid (2mL) at beginning of sacc rest. Boil for 15 minutes without hop additions to sterilize wort. Add lactic acid to wort to reach a pH of 4.7. Chill wort to 110 deg F. and pitch L. plantarum in kettle. Allow 24 - 48 hours for wort to sour, targeting a pH of 3.2. Follow the above boil schedule. Knockout at 65 deg F. and pitch WLP029. We used a 50% pilsner and 50% white wheat for a balanced profile. We used Hallertau Mittelfruh because it is a low alpha acid noble hop. We used L. Plantarum to kettle sour the wort, this is a new and unique strain of bacteria for the both of us and we were curious about it. We used WLP029 as our yeast because it lends itself to the traditional flavor profile we were after.
Smokey Rye	Saison	10 Litres	17.745	3.542	7.76	19.67	14.39 °L	887	0
Author: Daan Hoffmans Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:10 AM Notes: 200gr pale ale gerookt met beuken. Gemeten begin SG 14,2P
상남IPA	American IPA	240 Litres	1.064	1.011	7	55.88	7.84 °L	887	0
Author: 이상민 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:47 AM Notes:
Starter	No Profile Selected	2 Litres	1.044	1.011	4.31	0	3.98 °L	887	0
Author: GunnarH Boil Size: 2 Litres Boil Time: 15 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2012 7:58 PM Notes: My usual starter. Chill and add yeast. If in a hurry ferment for a day or two then add to brew. Or if in less of a hurry, let it finish fermenting. Then place in fridge and let the yeast settle on the bottom. Pour off most of the liquid before shaking and adding the rest to brew. Or for even more yeast, do as above, then add more starter wort and repeat the process.
Silver Piney IPA	American IPA	25 Litres	1.062	1.012	6.48	79.35	8.47 °L	887	1
Author: kedili_bira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 10:08 AM Notes:
Back O'er Oregon Bretted Rainier Cherry Sour	Brett Beer	372 Gallons	1.061	1.009	6.79	14.93	3.53 °L	887	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 1:34 AM Notes:
Dogfish Head 90 Minute Clone	Double IPA	5.5 Gallons	1.08	1.013	8.74	145.61	5.29 °L	887	1
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 8:50 PM Notes: Boil for 90 minutes. Combine all of your kettle hops into one bowl. Weigh out .2 ounces of the hop mixture and add to the boil every five minutes for the duration of the boil, adding the remainder of the hops on the last addition. Secondary for at least one week.
Patersbier	Trappist Single	5.5 Gallons	1.051	1.008	5.63	28.12	3.1 °L	887	1
Author: e_satt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 4:14 PM Notes:
2016 - 5/30 - Kentucky Common V3	Kentucky Common	6 Gallons	12.884	2.368	5.62	21.35	24.24 °L	887	0
Author: DrSherlock Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 10:09 PM Notes: Used this as inspiration: http://www.homebrewtalk.com/showthread.php?t=290419 Tasting Notes: This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
Lake House Saison Jade	Saison	1 Gallons	1.06	1.015	5.89	46.21	4.15 °L	887	0
Author: Duncan262 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 2:52 AM Notes: Using live yeast from fonta flora saison house yeast
IPA #020	Specialty IPA: White IPA	54 Litres	1.062	1.014	6.27	88.52	4.06 °L	887	0
Author: Jenberg Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 11:50 AM Notes: 12.0 kg Muntons Pale Ale EBC 4.4-6.6 0.7 kg Castle Malting Wheat Blanck EBC 2,5-3,5 Skal gjære denne batchen med to forskjellige gjærtyper. US & UK WLP001 SAFALE S-04 Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
Leftover Lager	Bohemian Pilsener	23 Litres	1.043	1.009	4.51	35.33	8.47 °L	887	0
Author: Ragged Clown Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:14 PM Notes:
Pink Lady Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.012	6.56	46.01	13.21 °L	887	0
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: bottle carbonate Priming Amount: 5 oz. Creation Date: 10/1/2015 8:30 PM Notes:
« First ‹ Previous 1897 1898 1899 1900 1901 1902 1903 1904 1905 Next › Last »							Page 1901 of 15,303 20 Recipes of 306,055