Brew Log History
Target 58°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.86 oz |
Liberty0.86 oz Liberty Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
4.77 |
18.1% |
|
2.75 oz |
Hallertau Hersbrucker2.75 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4.3 |
Boil
|
30 min |
10.47 |
58% |
|
1.13 oz |
Crystal1.13 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
5 min |
1.12 |
23.8% |
|
4.74 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
131 °F |
10 min |
|
|
|
Temperature |
-- |
145 °F |
45 min |
|
|
|
Temperature |
-- |
158 °F |
20 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Neven Kölsch" Munich Helles beer recipe by Jim. All Grain, ABV 4.54%, IBU 16.36, SRM 3.04, Fermentables: (Pilsner, Vienna, CaraVienne) Hops: (Liberty, Hallertau Hersbrucker, Crystal) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-01 02:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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