Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Red Proso Pale Millet (2.5L)10 lb Red Proso Pale Millet (2.5L) |
|
31 |
2.5 |
62% |
|
1 lb |
Honey1 lb Honey |
|
42 |
2 |
6.2% |
|
1 lb |
Biscuit Roasted Pale Millet1 lb Biscuit Roasted Pale Millet |
|
20 |
20 |
6.2% |
|
1 lb |
vienna roasted pale1 lb vienna roasted pale |
|
25 |
5 |
6.2% |
|
1 lb |
Roasted Pumpkin (blended)1 lb Roasted Pumpkin (blended) |
|
25 |
1 |
6.2% |
|
2 lb |
Fresh Corn (blended)2 lb Fresh Corn (blended) |
|
5 |
0 |
12.4% |
|
0.13 lb |
Chocolate0.125 lb Chocolate - (late boil kettle addition) |
|
0 |
200 |
0.8% |
|
16.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.63 oz |
East Kent Goldings0.625 oz East Kent Goldings Hops |
|
Pellet |
5 |
Mash
|
0 min |
2.06 |
35.2% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
6.64 |
28.2% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
5.7 |
28.2% |
|
0.15 oz |
Target0.15 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
90 min |
6.11 |
8.5% |
|
1.77 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 qt |
Dough in - Ph at 6.0 |
Infusion |
-- |
109 °F |
20 min |
|
|
Beta-glucan rest; stir every 10 min |
Temperature |
-- |
104 °F |
25 min |
|
3 qt |
Protein Rest |
Infusion |
-- |
131 °F |
30 min |
|
5 qt |
Extract enzymes |
Decoction |
-- |
131 °F |
-- |
|
|
Peudo-mash |
Temperature |
-- |
152 °F |
20 min |
|
|
Gelatinize starches |
Temperature |
-- |
212 °F |
5 min |
|
|
Infuse back in enzymes; Final mash |
Temperature |
-- |
152 °F |
60 min |
|
|
Batch sparge |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
"Belgian Pale Pumpkin Ale" Belgian Pale Ale beer recipe by TheMashCrusader. All Grain, ABV 4.92%, IBU 20.52, SRM 8.67, Fermentables: (Red Proso Pale Millet (2.5L), Honey, Biscuit Roasted Pale Millet, vienna roasted pale, Roasted Pumpkin (blended), Fresh Corn (blended), Chocolate) Hops: (East Kent Goldings, Hallertau Mittelfruh, Target) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-29 12:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
