Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Murph's Irish Red Ales	Irish Red Ale	5.5 Gallons	1.07	1.02	6.55	21.49	7.76 °L	1.1K	0
Author: Salty Tales Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 5:11 PM Notes:
Spelt Saison	Bière de Garde	5.5 Gallons	1.06	1.013	6.25	20.05	6.61 °L	1.1K	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 11:55 PM Notes:
Coffee Lager	International Dark Lager	5.5 Gallons	1.055	1.009	6.04	18.46	17.05 °L	1.1K	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 10:35 PM Notes:
Offshore Grease Monkey	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.023	6.66	56.67	5.12 °L	1.1K	1
Author: Conanicut Brewing Boil Size: 3.16 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 6:04 PM Notes:
Citra APA Rev A	American Pale Ale	5.5 Gallons	1.061	1.015	6.02	32.91	6.55 °L	1.1K	2
Author: Matypython Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:03 PM Notes:
American IPA - Smash - Cascade	American IPA	50 Litres	1.062	1.011	6.7	62.79	6.03 °L	1.1K	1
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:01 PM Notes:
HGH (Honky Growth Hormone)	American IPA	5.5 Gallons	1.065	1.015	6.58	62.59	6.19 °L	1.1K	1
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 5:10 AM Notes: Original recipe was based on Ed Wort's Haus Pale. I bumped up the hops in my last batch (See Dustin's Folly IPA). I liked the hop bump, but the beer was too cloyingly sweet, I suspect from the crystal. I like a dry finish in my IPA so I think this recipe could benefit from a small addition of cane sugar, an extra 1/2 lb of two row, and an extra 1/4 lb of vienna to help balance the extra abv. Recipe uses a bunch of 2 year old Citra and Chinook hops I had sitting in my freezer. Citra used to be 13.7% AA. Chinook used to be 11.5% AA. (aa calculator - http://brewerslog.appspot.com/HopAlphaCalc) Aerate to approx 12ppm prior to pitching yeast by turning on pure oxygen with a .5 micron airstone for 60 seconds. Chill and fine with 1/2 tsp gelatine to drop haze. (Procedure here - http://brulosophy.com/2015/01/05/the-gelatin-effect-exbeeriment-results/) Should be grain to glass in 1 month. Drink fresh. Tasting Note. Turned out great, Very floral. Floral drops off quick as is expected for an IPA. I will brew this again.
Laughing Hog 3.0	American IPA	21 Litres	1.064	1.015	6.51	76.72	5.07 °L	1.1K	0
Author: Distressed Braumeister Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 6:44 AM Notes: Cold crash on day 10/11 .... Bottle on day 12/13//14....
Flat Tire	Belgian Pale Ale	5 Gallons	1.055	1.009	6.24	21.04	14.76 °L	1.1K	1
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 3/6/2017 12:26 AM Notes:
Parental IPA	American IPA	15 Litres	1.063	1.015	6.32	53.91	6.47 °L	1.1K	0
Author: Neslaurie Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:11 AM Notes: Strike water 68.9C 2.2g of yeast nutrient at 10mins 4g of brewbrite (in 100ml water) at 10mins Honey Malt = Gladfield Toffee Malt
Wes IPA	American Pale Ale	5.5 Gallons	1.063	1.016	6.18	49.65	10.71 °L	1.1K	1
Author: wesiht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 2:25 PM Notes:
IPA No. 10	American IPA	3.2 Gallons	1.062	1.014	6.27	57.3	5.02 °L	1.1K	0
Author: tempestam83 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 5:50 PM Notes:
YMMWS 3.0	Sweet Stout	5.5 Gallons	1.061	1.014	6.13	39.5	41.26 °L	1.1K	0
Author: CoCo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 12:59 AM Notes:
43 - West Coast IPA - 02-04-16 **1st Brewbrite Brew**	American IPA	21.5 Litres	1.061	1.011	6.55	85.53	7.86 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 9:46 PM Notes: This is the first brew with extra fine crush .9mm and using brewbrite.
Bitter American 2	Standard/Ordinary Bitter	10 Gallons	1.065	1.017	6.29	105.32	11.49 °L	1.1K	4
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 1:08 PM Notes:
Witte	Witbier	5 Gallons	1.064	1.014	6.6	10.59	3.73 °L	1.1K	0
Author: Instantperception Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:17 AM Notes:
FreshMo - IPA	American IPA	5.5 Gallons	1.062	1.013	6.44	79.88	10.13 °L	1.1K	0
Author: ktdumont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 10:04 PM Notes: 90 min boil. Steep flameout hops for 10 minutes before chilling
Old Fezzy - 1 Gal	Holiday/Winter Special Spiced Beer	1 Gallons	1.073	1.022	6.7	52.25	32.39 °L	1.1K	0
Author: Ems Backpack Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 3:38 PM Notes: 7 lbs. Two-row Pale 3 lbs. Munich 1 lb. Carapils/Dextrin 1 lb. Crystal 60L 12 oz. Special B 2 oz. Chocolate .75 oz. Centennial 60 minutes .5 oz. Cascade 30 minutes .5 oz. Hallertau 5 minutes .12 oz. Cinnamon stick - 5 minutes 1 oz. freshly grated orange peel - 5 minutes 1.2 oz. freshly grated ginger root - 5 minutes Mashed in at 154 for 60 minutes. Batch sparge.
#08 Kinn Vestkystish	American IPA	55 Litres	1.067	1.017	6.57	82.4	9.6 °L	1.1K	0
Author: Nullni Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 8:06 PM Notes: Gjæring starter på 19 grader, økes gradvis til 21 ifm fullføring av stormgjæring.
Island Hopper IPA	American IPA	5.5 Gallons	1.063	1.016	6.27	73.96	5.01 °L	1.1K	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: keg Priming Amount: 12psi Creation Date: 3/30/2015 7:46 PM Notes:
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