Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belma Wheat	American Wheat Beer	5.5 Gallons	1.053	1.012	5.37	21.69	5.01 °L	1.1K	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 4:33 PM Notes:
ENGLISH PORTER CCM	Brown Porter	22 Litres	1.053	1.012	5.38	28.67	26.29 °L	1.1K	2
Author: ANTHONIO10 Boil Size: 31.12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/5/2022 6:36 AM Notes:
Cherry Sour	Specialty Fruit Beer	21 Litres	1.056	1.014	5.48	14.09	3.57 °L	1.1K	1
Author: Swelter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/10/2022 11:46 PM Notes:
Danish Red Oaked Lager	International Dark Lager	21 Litres	13.157	3.141	5.38	19.31	18.75 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 5:16 PM Notes:
Cedar Hoser	American Pale Ale	5.5 Gallons	1.054	1.011	5.64	51.79	7.6 °L	1.1K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 4:14 AM Notes: Add the 5 min hops slowly, or you'll have a boil over. Boil time depends on your volume. Too much wort? boil longer.
Genus Brett Stout	Dry Stout	10.5 Gallons	1.051	1.01	5.35	32.53	39.34 °L	1.1K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 9:44 PM Notes:
Battre L’oie Saison	Saison	5 Gallons	1.05	1.009	5.39	27.5	3.59 °L	1.1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 3:06 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-extract/ Original Gravity: 1.049 (12.2° P) Final Gravity: 1.007 (1.8° P) ABV: 5.6% IBU: 27 SRM: 3 Put 2 gal. (7.6 L) of water in the boil pot and heat to 160° F (71° C). Add Wort A (3 lb wheat DME) to the water and stir until totally dissolved. Top off with water until you reach 3 gal. of wort. Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Add Wort B (3 lb wheat DME) at knockout (0 min) until totally dissolved. Strain wort into sanitized fermentation vessel with 2–3 gal. (7.6-11.4 L) of pre-boiled, chilled water for a total volume of 5 gal. (18.9 L). Pitch yeast when temperature reaches 62° F (17° C). Ferment in primary at 62° F (17° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and age for 10–14 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
Sláinte Mhaith!	Irish Extra Stout	5.5 Gallons	1.062	1.018	5.81	41.09	30.5 °L	1.1K	1
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 8:27 PM Notes:
Natty Greene's Southern Pale Ale 2.0	American Pale Ale	5.5 Gallons	1.05	1.008	5.51	39.58	5.14 °L	1.1K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 8:59 PM Notes: 2 packs of US-05
NEIPA	American IPA	2 Gallons	15.047	4.525	5.71	70.47	6.09 °L	1.1K	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 8:21 PM Notes:
Welsh's ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.056	1.014	5.52	48.95	12.7 °L	1.1K	0
Author: Michael Welsh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 7:24 PM Notes:
Barreiro Stout	Foreign Extra Stout	10 Litres	1.059	1.015	5.8	33.03	37.71 °L	1.1K	0
Author: Pabhlo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 11:38 PM Notes:
Un Yah! Dunklewiezen	Dunkles Weissbier	15 Gallons	1.062	1.019	5.58	16.15	27.45 °L	1.1K	0
Author: Bobnov90 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 7:31 PM Notes:
AHS Limited Edition Texas Independence Pale	American Pale Ale	5.1 Gallons	1.051	1.011	5.34	51.16	9.26 °L	1.1K	0
Author: Reichert Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 11:59 PM Notes:
Fall Ipa	American IPA	5 Gallons	1.055	1.011	5.7	57.46	8.02 °L	1.1K	1
Author: paul200g Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 6:50 PM Notes:
Science Desk Brown Ale	American Wheat or Rye Beer	5 Gallons	1.055	1.015	5.26	73.47	27.23 °L	1.1K	0
Author: Josh Burch Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 1:35 PM Notes:
Keetna's Copper Ale	Irish Red Ale	5.5 Gallons	1.054	1.015	5.21	26.4	15.93 °L	1.1K	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:04 AM Notes:
SOTR Blueberry Wheat	Weizen/Weissbier	19 Litres	1.053	1.01	5.74	30.5	4.22 °L	1.1K	0
Author: 4Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:12 AM Notes:
Golden Path - American/Belgian Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.013	5.25	35.19	6.34 °L	1.1K	1
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 8:49 PM Notes:
SMaSH Austrailia	American Pale Ale	2.5 Gallons	1.059	1.014	5.9	128.79	4.07 °L	1.1K	0
Author: tadams Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:40 PM Notes: This is an experiment brew. I actually used a 5 gal mash with 12lbs of 6 row pale malt, then sparged with 5 gal of water at 175F. Then I split the wort into two boil kettles one with Galaxy hops from Australia and one with Wai-iti hops from New Zealand.
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