|
Cry Me A Porter
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
23.16 |
28.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 12:26 AM |
| Notes: |
|
|
Everything's A Haze
|
Specialty IPA: New England IPA
|
40 Litres |
1.052 |
1.01 |
5.5 |
17.22 |
4.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 9:56 PM |
| Notes: |
|
|
Belgian Monk's Pale Ale
|
Belgian Pale Ale
|
9.4 Litres |
1.057 |
1.014 |
5.63 |
79.78 |
9.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 47 g |
Creation
Date: 3/22/2022 11:38 AM |
| Notes: |
|
|
Lorultra #2
|
Light American Lager
|
6 Gallons |
1.048 |
1.008 |
5.32 |
12.65 |
3.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/16/2020 5:08 PM |
| Notes: |
|
|
Lemondrop Blonde
|
Blonde Ale
|
6.75 Gallons |
1.047 |
1.008 |
5.09 |
15.47 |
5.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 92 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2018 5:16 PM |
| Notes: No Yeast Starter - use 2 packets of Fermentis US-05 |
|
|
Phil's 100
|
Sweet Stout
|
19 Litres |
1.063 |
1.02 |
5.61 |
32.02 |
39.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 22.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 8/23/2018 2:41 AM |
Notes: From "Brewing Classic Styles" sweet stout.
|
|
|
Oatmeal Stout Guinness
|
Oatmeal Stout
|
28 Litres |
1.058 |
1.015 |
5.73 |
37.54 |
33.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 7:55 PM |
| Notes: |
|
|
Midwest Simply Beer IPA
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
69.64 |
3.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 8:53 PM |
| Notes: |
|
|
Simcoe/Galaxy Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.79 |
43.6 |
6.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 3:49 PM |
| Notes: |
|
|
Nicks 1st Baby 190317
|
Oatmeal Stout
|
27 Litres |
1.056 |
1.016 |
5.26 |
25.76 |
34.12 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 10:42 PM |
| Notes: |
|
|
Bayer
|
Munich Dunkel
|
23 Litres |
1.054 |
1.012 |
5.59 |
25.44 |
22.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:01 PM |
Notes: Gjæringstemperatur og -tid
Gjæring/primærgjæring:
28 dager ved 10 grader |
|
|
Tomograff
|
Other Specialty Cider or Perry
|
5 Gallons |
1.057 |
1.013 |
5.76 |
3.48 |
14 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 3:11 AM |
| Notes: |
|
|
BB Pale Ale - Tommy Style
|
American Pale Ale
|
25 Litres |
1.053 |
1.011 |
5.56 |
39.54 |
5.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 3/29/2016 8:16 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 18 grader i 5 dager, 20 dager i 9 dager.
Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
18 l (3 l/kg) meskevann
15,5 skyllevann (på 77-78 grader) |
|
|
AG Marshall Oat IPA
|
American IPA
|
5 Gallons |
1.051 |
1.01 |
5.3 |
51.14 |
5.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 5:29 PM |
| Notes: 3 Weeks in Primary. If possible, cold crash for last 24 hours before bottling. After cold crash, allow beer to settle back to room temperature before bottling. |
|
|
Nothing Helles Matters
|
Munich Helles
|
7 Gallons |
1.051 |
1.012 |
5.13 |
21.19 |
3.2 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 5:51 AM |
| Notes: |
|
|
Great Odin's Ghost
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.02 |
5.95 |
67.79 |
7.9 °L
|
1.1K |
0 |
|
|
Author:
|
|
Mark F.
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 2/3 cup |
Creation
Date: 2/6/2016 3:31 PM |
| Notes: OG was originally tested at end of boil at 1.05. I added about .5lb of DME and some belgian rock sugar (1-2 0z?) and got the final OG back up to 1.064. I suspect that my sparge wasnt efficient enough. The Rye really gummed up the sparging process and i had to really scrape my spoon to keep the liqueur flowing. I used rice hulls but perhaps not quite enough. my final ABV is likely to be closer to .6 than .7 but we will see. I used a yeast starter using Wyeast NW Ale. |
|
|
Calix Apollonis
|
German Pils
|
5 Gallons |
1.056 |
1.012 |
5.83 |
33.86 |
4.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 8:29 AM |
| Notes: |
|
|
Rustys Harvest Ale
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
14.42 |
11.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 1:21 AM |
| Notes: |
|
|
Stout It Oat
|
Oatmeal Stout
|
11 Litres |
1.058 |
1.015 |
5.66 |
27.65 |
36.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 2:56 PM |
| Notes: |
|
|
Near Dunkelweissen
|
Dunkelweizen
|
3 Gallons |
1.057 |
1.014 |
5.6 |
13.46 |
15.59 °L
|
1.1K |
0 |
|
|
Author:
|
|
Kempshark
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 2:47 PM |
| Notes: |
|
|
|
|