Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock	Maibock/Helles Bock	10.5 Gallons	1.065	1.016	6.36	26.22	9.76 °L	1.1K	1
Author: Big Bones Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 2:56 AM Notes:
Citra & HBC 586 Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.8	81	4.68 °L	1.1K	1
Author: Demir Bira Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 3/26/2023 8:03 PM Notes:
Wolf Pack NEIPA	Specialty IPA: New England IPA	50 Litres	1.074	1.018	7.27	55.83	5.66 °L	1.1K	1
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:43 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Version 3 updates Using Wyeast 1318 instead of Whitelabs WLP067 Added 650 grams of acidulated malt to drop the PH to 5.2 Tweaked the water chemistry a little too - dropped the Baking Soda - 2:1 Calcium Chloride to Calcium Sulphate ratio Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Blueberry Blunder	Fruit Beer	5 Gallons	1.063	1.012	6.59	14.86	6.6 °L	1.1K	0
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 1:30 PM Notes: Aim for 4 gallons of wort after boil, add 1 gallon of juice to secondary (Fermentable entry is for 1/2 gallon container).
El Dorado Smash 2019	American IPA	5.5 Gallons	15.469	3.034	6.73	87.51	6.58 °L	1.1K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:19 PM Notes:
AVL IPA	American IPA	5 Gallons	1.064	1.014	6.56	77.4	11.73 °L	1.1K	0
Author: Sugar Ray Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 10:10 PM Notes:
JÖL NER	Winter Seasonal Beer	42 Litres	1.073	1.022	6.69	23.42	23.31 °L	1.1K	0
Author: Sensing Brewing Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:42 PM Notes: BE-256. 19L11.01.2019 to secondary with spices. S-33. 23L 26.12.2018 Keg
Belgian Red IPA On Fruit	Belgian Pale Ale	4.2 Litres	1.073	1.021	6.94	61.68	16.31 °L	1.1K	2
Author: Byron15.1% Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 3:29 AM Notes:
Batch #5 - Cream #2	Cream Ale	10 Gallons	1.066	1.016	6.57	33.86	10.67 °L	1.1K	0
Author: buckabrew Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/8/2017 11:19 PM Notes: batch 5 brewed on 3/14 transferred to secondary bottled 4/20 primed at 10 gallon with 10.8 oz of corn sugar
Ipa Wedding	Specialty IPA: White IPA	15 Gallons	1.067	1.015	6.78	112.49	4.48 °L	1.1K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 8:32 AM Notes:
Humpadilo's IPA	American IPA	11 Gallons	1.062	1.012	6.52	64.08	9.16 °L	1.1K	3
Author: matthewjboyd@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2014 3:57 AM Notes:
Honey Wheat Sour	Belgian Pale Ale	5 Gallons	1.063	1.013	6.53	4.33	4.98 °L	1.1K	1
Author: Rawest1024 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:05 PM Notes: Add honey to primary after fermentation Add all bugs to primary. Including Odell Meddler dregs.
Nate's Citrus Bomb IPA	American IPA	5 Gallons	1.066	1.013	6.97	134.36	7.53 °L	1.1K	0
Author: lindkg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 7:41 PM Notes:
Grapefruit Sculpin Clone	American IPA	5.5 Gallons	1.063	1.011	6.87	47.24	9.63 °L	1.1K	0
Author: Bleitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 11:08 PM Notes: Final gravity was at 1.012 or 1.013
Citra Hop Burst IPA	American IPA	5.5 Gallons	1.062	1.012	6.62	69.13	8.2 °L	1.1K	0
Author: JGF Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 3:04 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.069	1.016	6.98	26.3	50 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 5:06 PM Notes:
Igloo Maibock	Maibock/Helles Bock	5.5 Gallons	1.07	1.02	6.61	30.6	7.22 °L	1.1K	1
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 12:20 AM Notes:
Pliny Clone	Imperial IPA	12 Gallons	1.07	1.018	6.76	267.72	6.43 °L	1.1K	1
Author: Zipman Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 11:54 PM Notes:
Northern Yankee Denali	American IPA	9 Litres	1.06	1.01	6.44	52.54	11.69 °L	1.1K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 10:11 PM Notes:
Jana´s Beer	Belgian Blond Ale	35 Litres	1.071	1.021	7	21.92	5.22 °L	1.1K	0
Author: anderson09 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: inverted sugar Priming Amount: 6 g/L Creation Date: 4/1/2015 1:24 PM Notes:
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