Homebrew Beer Recipes

Page 1900 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale	Belgian Pale Ale	20 Gallons	1.058	1.016	5.51	30.36	4.62 °L	1.1K	0
Author: rich.miller114@gmail.com Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 6:36 AM Notes:
Gingerbread Grog Brown Ale	Autumn Seasonal Beer	5 Gallons	1.05	1.009	5.28	19.91	14.06 °L	1.1K	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 1:29 PM Notes:
English IPA	English IPA	5.5 Gallons	1.052	1.01	5.46	55.1	6.91 °L	1.1K	0
Author: swade@penncharter.com Boil Size: 7.01 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 10:14 PM Notes: Split batch and dry hop one EKG and the other Centennial
Coffee Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.28	52.01	3.53 °L	1.1K	2
Author: Olive Street Brews and Meads Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 9:38 PM Notes:
Raspberry Gose	Gose	23 Litres	1.047	1.007	5.23	21.12	3.45 °L	1.1K	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 7:05 AM Notes: Pitch philly sourgive it 3-4 days then pitch us-05. Rack beer onto thawed raspberries i secondsry after 8 days on when fermentaion slows
American Pale	American Pale Ale	22 Litres	1.053	1.015	4.94	56.41	3.98 °L	1.1K	0
Author: Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/15/2020 1:24 PM Notes:
Get Ready For Winter Wheat Beer 11-14-18	American Wheat or Rye Beer	5 Gallons	1.052	1.012	5.23	19.6	8.3 °L	1.1K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:11 AM Notes: used 1.5 LB leftover malts from Oct Fest Mecca Grade for Wheat Hop Fementer in 2-3 days
European Lager	International Amber Lager	5.5 Gallons	1.051	1.012	5.07	25.53	7.57 °L	1.1K	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:33 AM Notes:
Summer Wheat Ale	American Wheat Beer	900 Litres	1.044	1.011	4.3	0	2.38 °L	1.1K	0
Author: Chris Lexow Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 8:13 AM Notes:
New York SMaSH	Blonde Ale	5.25 Gallons	1.045	1.011	4.46	33.31	3.47 °L	1.1K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 8:11 PM Notes: using burlington 095
Irish Mist	Dry Stout	5 Gallons	1.048	1.01	4.97	40.13	40 °L	1.1K	0
Author: Buzz Cultist Boil Size: 7.5 Gallons Boil Time: 95 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: corn sugar Priming Amount: 3/4 c. Creation Date: 2/16/2014 5:47 PM Notes: 3 inches of cinnamon stick to boil @ 15 min split vanilla beans and scrape add to secondary for up to 5 days ferment 2 weeks rack to secondary for additional 3 weeks adding vanilla up to 5 days from bottle time prime with 3/4 c. corn sugar
Lagunitas IPA Attempt	American IPA	3 Gallons	1.06	1.02	5.24	72.53	14.61 °L	1.1K	0
Author: Murchadha Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 7:43 PM Notes:
Belgian Stout	Dry Stout	17 Litres	12.256	3.116	4.89	44.62	38.9 °L	1.1K	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 5.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 8:20 PM Notes:
Blonde Tchèque	German Pilsner (Pils)	20 Litres	1.056	1.015	5.28	25.48	9.25 °L	1.1K	1
Author: Scipion Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 1:43 AM Notes: Irish Moss added ten min before end of Boiling.
Two Buckets 2016	American Brown Ale	15.5 Gallons	1.056	1.017	5.15	21.35	19.46 °L	1.1K	0
Author: GreystoneHB Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:04 PM Notes: Add maple at flameout, pitch at 62F range for US-04 (2/3) and crash the other 1/3 to pitch the san fran lager. ferment around 63-65 for ale yeast two weeks then keg/bottle, lager around 50F for a month. lager batch will lager on 5oz of oak chips.
Transient	American Pale Ale	3.5 Gallons	1.051	1.014	4.89	57.65	3.83 °L	1.1K	0
Author: bizoneil1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:04 PM Notes:
Choice Bro Pilsner	Czech Premium Pale Lager	22 Litres	1.053	1.014	5.14	39.59	5.75 °L	1.1K	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:59 PM Notes:
Guvnah	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.012	5.38	37.15	9.85 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 4:01 AM Notes:
Vienna Lager Test	Vienna Lager	20 Litres	1.049	1.011	5.02	21.86	10.85 °L	1.1K	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:27 PM Notes:
RIPale Ale	American Pale Ale	5 Gallons	1.053	1.012	5.33	37.33	10.65 °L	1.1K	0
Author: Ranch Dog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 2:32 PM Notes:
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