Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cry Me A Porter	Robust Porter	5.5 Gallons	1.055	1.015	5.27	23.16	28.93 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:26 AM Notes:
Everything's A Haze	Specialty IPA: New England IPA	40 Litres	1.052	1.01	5.5	17.22	4.22 °L	1.1K	1
Author: nisman Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 9:56 PM Notes:
Belgian Monk's Pale Ale	Belgian Pale Ale	9.4 Litres	1.057	1.014	5.63	79.78	9.08 °L	1.1K	0
Author: Martins Beer Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47 g Creation Date: 3/22/2022 11:38 AM Notes:
Lorultra #2	Light American Lager	6 Gallons	1.048	1.008	5.32	12.65	3.45 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/16/2020 5:08 PM Notes:
Lemondrop Blonde	Blonde Ale	6.75 Gallons	1.047	1.008	5.09	15.47	5.15 °L	1.1K	0
Author: Joebobbadfish Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2018 5:16 PM Notes: No Yeast Starter - use 2 packets of Fermentis US-05
Phil's 100	Sweet Stout	19 Litres	1.063	1.02	5.61	32.02	39.39 °L	1.1K	1
Author: Brown Mule Brewing Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 8/23/2018 2:41 AM Notes: From "Brewing Classic Styles" sweet stout.
Oatmeal Stout Guinness	Oatmeal Stout	28 Litres	1.058	1.015	5.73	37.54	33.02 °L	1.1K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:55 PM Notes:
Midwest Simply Beer IPA	American Pale Ale	5 Gallons	1.05	1.01	5.36	69.64	3.31 °L	1.1K	1
Author: davidjd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 8:53 PM Notes:
Simcoe/Galaxy Pale Ale	American Pale Ale	21 Litres	1.053	1.01	5.79	43.6	6.56 °L	1.1K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 3:49 PM Notes:
Nicks 1st Baby 190317	Oatmeal Stout	27 Litres	1.056	1.016	5.26	25.76	34.12 °L	1.1K	2
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 10:42 PM Notes:
Bayer	Munich Dunkel	23 Litres	1.054	1.012	5.59	25.44	22.43 °L	1.1K	0
Author: JL Brygghus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:01 PM Notes: Gjæringstemperatur og -tid Gjæring/primærgjæring: 28 dager ved 10 grader
Tomograff	Other Specialty Cider or Perry	5 Gallons	1.057	1.013	5.76	3.48	14 °L	1.1K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 3:11 AM Notes:
BB Pale Ale - Tommy Style	American Pale Ale	25 Litres	1.053	1.011	5.56	39.54	5.57 °L	1.1K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 3/29/2016 8:16 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 5 dager, 20 dager i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18 l (3 l/kg) meskevann 15,5 skyllevann (på 77-78 grader)
AG Marshall Oat IPA	American IPA	5 Gallons	1.051	1.01	5.3	51.14	5.74 °L	1.1K	0
Author: D. Martin Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 5:29 PM Notes: 3 Weeks in Primary. If possible, cold crash for last 24 hours before bottling. After cold crash, allow beer to settle back to room temperature before bottling.
Nothing Helles Matters	Munich Helles	7 Gallons	1.051	1.012	5.13	21.19	3.2 °L	1.1K	1
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 5:51 AM Notes:
Great Odin's Ghost	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.02	5.95	67.79	7.9 °L	1.1K	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 2/3 cup Creation Date: 2/6/2016 3:31 PM Notes: OG was originally tested at end of boil at 1.05. I added about .5lb of DME and some belgian rock sugar (1-2 0z?) and got the final OG back up to 1.064. I suspect that my sparge wasnt efficient enough. The Rye really gummed up the sparging process and i had to really scrape my spoon to keep the liqueur flowing. I used rice hulls but perhaps not quite enough. my final ABV is likely to be closer to .6 than .7 but we will see. I used a yeast starter using Wyeast NW Ale.
Calix Apollonis	German Pils	5 Gallons	1.056	1.012	5.83	33.86	4.02 °L	1.1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 8:29 AM Notes:
Rustys Harvest Ale	California Common Beer	5.5 Gallons	1.056	1.014	5.47	14.42	11.94 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 1:21 AM Notes:
Stout It Oat	Oatmeal Stout	11 Litres	1.058	1.015	5.66	27.65	36.31 °L	1.1K	0
Author: Daniel Eriksson Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 2:56 PM Notes:
Near Dunkelweissen	Dunkelweizen	3 Gallons	1.057	1.014	5.6	13.46	15.59 °L	1.1K	0
Author: Kempshark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:47 PM Notes:
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