View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

025 Centennial DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 14.5 liters (ending kettle volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: R. Mägi
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Saturday May 21st 2016

Original Gravity:

1.081

Final Gravity:

1.014

ABV (alternate):

9.4%

IBU (tinseth):

136.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale		39	2.3	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	43.47	6.3%
66 g	Centennial66 g Centennial Hops	Pellet	10	Boil	20 min	57.91	20.8%
66 g	Centennial66 g Centennial Hops	Pellet	10	Boil	10 min	34.67	20.8%
66 g	Centennial66 g Centennial Hops	Pellet	10	Whirlpool	60 min		20.8%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	3 days		31.4%
318 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	43.47	6.3%
298 g	Centennial (Pellet) 298 g Centennial (Pellet) Hops	92.58	93.8%
318 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	--	66 °C	60 min
11 L		Sparge	--	77 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
kraanist
Mash Chemistry and Brewing Water Calculator

Notes

04.06.16 21:00 3 pakki pärmi
kohe keldrisse
---
09:00
12h pärast korralik vaht peal
ambient 15C, virre 17C
---
11.06.16 virre tuppa 16C, teki sisse
---
14.06.16 SG: 1014, lõhn toores, räige gaas sees

Last Updated and Sharing

914

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-05 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!