|
Funky Monkey
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
68.14 |
7.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 10:03 PM |
| Notes: |
|
|
Citrus Wheat Ale
|
American Pale Ale
|
6.5 Gallons |
1.044 |
1.011 |
4.35 |
13.24 |
5.45 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/17/2024 11:47 PM |
| Notes: |
|
|
Sour City Sabs
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.05 |
1.015 |
4.6 |
11.45 |
4.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 1:41 AM |
Notes: Will sour with WL Plantarum, prob down to 3.3 or so. Lactic acid to 4.5 before pitching plantyboiz.
Whoops! Lac-dicked to 3.8/9. Oh well! Added a little lime to raise, but not much.
Hit somewhere between 3.2 and 3.3. 1.050 OG.
Dumped wort on top of Citra. Whoopsied, as temp was around 41.5 deg C. Voss prob loves that shit though..
It's going nuts - about 1-2 hours later.
Piffed 80gm Sabro in when was slowing down a bit ( 24hrs ).
It's fucking nice!! Oooh yeah! |
|
|
Beelzeboss Mountain Dew Beer
|
Experimental Beer
|
5 Gallons |
1.015 |
1.004 |
1.44 |
24.46 |
2.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:44 PM |
Notes: Orange Soda is an alternative.
Add grain to Mash Tun.
Add 1.25 G H20 (1.5 qts/gallon) @ 162
Mash @ 152
Sparge to collect roughly 2.1 gallons of wort.
Top off with H2O to make 3G of wort.
Boil 60 w/ additions as indicated.
Ferment not quite to completion.
Rack onto soda for secondary (try to decarbonate soda)
Ferment to completion.
T58, s05 yes recommendations,
Some other saison may work.
Optional: 2lbs wheat dme to 2 G H20. |
|
|
Mango Gose
|
Gose
|
140 Gallons |
1.046 |
1.01 |
4.67 |
4.69 |
3.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 142.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:46 AM |
Notes: heat boil kettle to 200F. Hold for 10 min.
Add Lactic acid to reach 4.2 pH
Cool to 95F and pitch lacto starter
Once pH reached 3.5
remove yeast starter for next batch and boil wort for 15 min.
follow recipe for additions and yeast.
Add Mango to cold side after fermentation is complete |
|
|
Low Speed Chase
|
Specialty IPA: New England IPA
|
23.9 Litres |
1.043 |
1.008 |
4.55 |
29.91 |
4.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 4:01 AM |
| Notes: |
|
|
Quadrupel
|
Belgian Dark Strong Ale
|
16 Litres |
1.099 |
1.015 |
10.94 |
26.43 |
27.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Naturlig/sukker |
Priming Amount: 8 g/l |
Creation
Date: 1/16/2018 4:17 PM |
Notes: Noe som ligner Rochefort 10.
Ren oksygen i vørter
Pitch på 20 grader, stigende til 23 grader i løpet av en uke.
Etter primærgjæringen 8 grader i en uke før tapping på flasker
|
|
|
Big Angus
|
American IPA
|
20 Litres |
1.062 |
1.015 |
6.51 |
83.13 |
7.57 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 85 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 7:48 AM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common
|
5.5 Gallons |
1.049 |
1.016 |
4.32 |
38.14 |
10.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 1:21 AM |
| Notes: |
|
|
Gammel Sirkushest
|
American Amber Ale
|
55 Litres |
1.06 |
1.015 |
5.91 |
36.79 |
11.37 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 8:32 AM |
Notes: Tørhumling med amarillo etter dag 7 i gjæringsprosessen.
WLP 007 - 5 rør.
|
|
|
Great Lakes X-Mas Clone
|
Clone Beer
|
13.5 Gallons |
1.067 |
1.017 |
6.58 |
26.22 |
13.23 °L
|
1.1K |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 7:46 PM |
| Notes: |
|
|
Low Alcohol Single Hop
|
American IPA
|
35 Litres |
1.025 |
1.004 |
2.73 |
17.07 |
3.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 2:15 PM |
| Notes: |
|
|
Dark Horse Black Ale
|
American Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.57 |
48.22 |
38.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 5:00 PM |
| Notes: |
|
|
Norm's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.18 |
61.06 |
24.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 6/7/2016 10:05 PM |
Notes: Final Gravity 1.005 Because mine finished so dry it actually has a biter bite. Pulled some out and added lactose to it, which made it taste fairly good. So will pull about a cup and a half of the beer, then mix with lactose to add back into the beer. Will see what will happen. Right now it is just to damn dry for me which gives it a bitter bite. My yeast highly over attenuated. Not really to sure how to solve this problem.
Ended up just putting it in the keg and charging it to 12.50, which gives it 2.3 col, Came out tasting great. |
|
|
Smash IPA - Vienna + El Dorado
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.88 |
69.46 |
7.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 2:28 PM |
| Notes: |
|
|
Minor Loss Of Fidelity (Excel Ale)
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.88 |
71.34 |
4.86 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 1:15 AM |
| Notes: |
|
|
Merry Marzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.062 |
1.015 |
6.05 |
31.09 |
9.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2012 4:57 PM |
| Notes: |
|
|
Zach Ipa1
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.01 |
6.52 |
24.42 |
5.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 11:03 PM |
| Notes: |
|
|
Pilsner
|
No Profile Selected |
2 Gallons |
1.03 |
1.005 |
3.25 |
31.76 |
3.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 2:06 AM |
| Notes: |
|
|
West Coast American Lager
|
Premium American Lager
|
13 Gallons |
1.056 |
1.014 |
5.6 |
16.2 |
3.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 4:18 PM |
| Notes: |
|
|
|
|