|
Russian Imperial Stout
|
Russian Imperial Stout
|
1 Gallons |
1.088 |
1.017 |
9.32 |
77.85 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 5:24 PM |
Notes: Primary ferment 2 weeks.
Secondary ferment 2 months.
Bottle condition at least 2 weeks. |
|
|
Darth Lord Vader
|
Imperial Stout
|
5 Gallons |
1.142 |
1.026 |
15.31 |
42.11 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 2/8/2022 11:26 PM |
Notes: Ferment at 68 degrees.
Primary: 2 weeks.
Secondary: 2 weeks (add whiskey chips & vanilla).
Packaging: Cold-brew 4 oz of coffee in 1qt of water for 24 hours; add cold brew when kegging.
Age in the keg for 2-3 months. |
|
|
Wheat Wine
|
Wheatwine
|
90 Litres |
1.1 |
1.019 |
10.61 |
29.65 |
19.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 200 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.5 Gallons |
1.084 |
1.019 |
8.55 |
252.47 |
5.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:13 PM |
| Notes: |
|
|
G30 Edinburgh Export Stout 1851
|
Foreign Extra Stout
|
52 Litres |
1.095 |
1.03 |
8.6 |
52.05 |
47.6 °L
|
1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 5:13 PM |
Notes: 5 x s04
10/12/2017
masg start 1.15
Boil start 6.00
Test 28.12.2017
FG 1.030
|
|
|
Wall Nuts!
|
Imperial Stout
|
5 Gallons |
1.104 |
1.022 |
12 |
35.91 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 5:51 PM |
| Notes: |
|
|
Strawberry Wine
|
No Profile Selected |
20.8 Litres |
1.118 |
1.012 |
13.98 |
0 |
0 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.216 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 4:26 PM |
| Notes: |
|
|
Lil Thumper
|
Imperial IPA
|
9 Gallons |
1.074 |
1.01 |
8.49 |
102.96 |
5.22 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 8:19 PM |
Notes: Warrior bittering addition was 6 units Hop shot.
4.4g Wyeast nutrient @10 minute hop addition.
Batch was split between two fermentors. Conan in one, Wyeast London Ale 3 in the other.
Both Dry hopped individually. So dry hops will need to be doubled for a single fermentation vessel. |
|
|
Gary 'Benno' Bennett
|
Double IPA
|
4.5 Litres |
1.094 |
1.018 |
10.02 |
237.53 |
10.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 2:16 PM |
| Notes: |
|
|
Vertigo
|
Imperial IPA
|
465 Gallons |
1.1 |
1.024 |
9.95 |
89.31 |
14.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 480.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 10:53 PM |
| Notes: |
|
|
Tumbling Gnome
|
Belgian Tripel
|
10 Gallons |
1.086 |
1.017 |
9.04 |
8.24 |
4.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 2:15 AM |
Notes: Hit 1.078 OG, overshot volume. initially overshot mash temp but cooled down with cold water to 149/150 F.
|
|
|
The Final Addition Nafarious Villain
|
Russian Imperial Stout
|
42 Litres |
1.104 |
1.022 |
10.81 |
43.77 |
41.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 9:23 PM |
| Notes: |
|
|
Groomsmen Grenade Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.107 |
1.025 |
10.79 |
56.28 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 10:02 PM |
| Notes: |
|
|
Reaper's Mild - Mod
|
Dark Mild
|
3.75 Gallons |
1.038 |
1.012 |
3.45 |
23.06 |
16.52 °L
|
1K |
0 |
|
|
Author:
|
|
WOBrewer
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 12:14 AM |
| Notes: Pitch yeast at the starting fermentation temp of 65 degrees and ramp up to 68 degrees after 3 days at initial fermentation temp. |
|
|
Four Sticks Scottish Heavy
|
Scottish Heavy 70/-
|
5 Gallons |
1.039 |
1.01 |
3.87 |
23.17 |
13.4 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2013 4:13 PM |
| Notes: One quart yeast starter prepared with one drop olive oil to promote yeast cell wall formation. |
|
|
Hoppy Special Bitter
|
Special/Best/Premium Bitter
|
27 Litres |
1.043 |
1.01 |
4.33 |
38.76 |
9.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 9:53 AM |
| Notes: |
|
|
English
|
British Golden Ale
|
20 Litres |
1.025 |
1.006 |
2.47 |
67.63 |
19.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 2:50 PM |
| Notes: |
|
|
Session Gose
|
Gose
|
21 Litres |
1.042 |
1.01 |
4.11 |
17.24 |
3.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:55 PM |
| Notes: |
|
|
British Mild
|
Mild
|
5.3 Gallons |
1.037 |
1.009 |
3.62 |
30.56 |
20.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 12/17/2018 5:55 PM |
| Notes: Golden Promise instead of MO. |
|
|
Simtra Session Ale
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.014 |
4.29 |
59.06 |
8.53 °L
|
1K |
3 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Keg C02 |
Priming Amount: N/A |
Creation
Date: 5/19/2015 7:19 PM |
Notes: .75L Starter with 77g DME yielding 233M cells from 100M cell starter pack.
Water Gallons Quarts
Total mash water needed 8.14 32.6
Grain absorption losses -1.28 -5.1
Volume increase from sugar/extract (early additions) 0.02 0.1
Starting boil volume 6.88 27.5
Boil off losses -1.5 -6
Hops absorption losses -0.13 -0.5
Amount into fermentor 5.25 21
Total: 8.14 32.6
Actuals:
- 5.25 gal into fermenter + .25 gal starter.
- Fermented at 67F. Finished fermentation in 3 days! Waited another 3 days, then kegged.
- Yeast had high flocc, still had some sticky kruasen after 6 days. Scooped out with sanitized spoon.
- Net yield: 5.25 gal
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