Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KOLSCH II	Kölsch	12 Gallons	1.047	1.011	4.7	24.47	3.34 °L	1K	0
Author: recreation brewery Boil Size: 13.5 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:06 AM Notes:
Flowers Original From GPT4	Special/Best/Premium Bitter	23 Litres	1.043	1.01	4.25	39.17	7.1 °L	1K	1
Author: Filtonian Boil Size: 27.51 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 9:12 AM Notes: Great chestnut colour - good example of a 1980s premium best bitter
British Mild	Mild	5.3 Gallons	1.037	1.009	3.62	30.56	20.75 °L	1K	0
Author: Yooper Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/17/2018 5:55 PM Notes: Golden Promise instead of MO.
Hoppy Cherry Sour 653	American Light Lager	25 Litres	1.051	1.011	5.24	43.4	5.81 °L	1K	0
Author: Yoshihiro Noshiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 11:10 AM Notes: ボイル後、pH4.5にする。 発酵期間は目安6週。 室温（21℃）。 ラクトバチルス（WLP677とBiolaを混ぜたもの）を500mlをBrettanomycesと一緒に発酵タンクに入れる。 ラスト1週間でピュレを入れる。 OG1.050 FG1.010 pH 3.9
Glow Into Who?	Imperial IPA	2.5 Gallons	1.07	1.013	7.51	145.15	6.18 °L	1K	0
Author: Mossy Boil Size: 4.72 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 6:54 PM Notes:
Angello's Dark Lager	Dark American Lager	20 Litres	1.05	1.009	5.32	11.84	18.49 °L	1K	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 84.4 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:33 AM Notes:
Buzzcrafters Pale Ale 001	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.01	6.48	62.47	8.53 °L	1K	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 5:29 PM Notes: Pale ale, to complete the brewing triumvirate of: IPA Bitter Pale Ale condition grain overnight with 4.4 oz. Spring water condition 10 gallons water overnight with two Camden tablets grain temperature xx° F heat four gallons strike water to 1xx° F with 11 g gypsum mash temperature 1xxx° F pre-boil gravity 1.0xx fermentation temperature xx° F - xx hours after pitching (basement air temperature xx° F) rack to two 3 gallon fermenters allow to ferment out, then add dry hops separate dry hop additions, for 4 days 1 oz. Jarrylo to batch 1 1 oz. Azacca to batch 2 bottle White temperature sensor Jarrylo batch crowns black Azacca batch crowns ABV 6.3
Another NE IPA	American IPA	5.5 Gallons	1.062	1.011	6.62	46.37	5.53 °L	1K	0
Author: jordanfrenzy Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:51 AM Notes:
V’s Cream Ale 8/2018 2.0	Cream Ale	45 Gallons	1.05	1.009	5.43	13.12	3.81 °L	1K	0
Author: Samwhois75 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 4:42 PM Notes: Brewed 8/13/2016 Fermenting at 60-62.
Shanes Pale Ale Tier 8	American Pale Ale	6.5 Gallons	1.058	1.014	5.86	40.49	8 °L	1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 9:19 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Sunburn Pale Ale	American Pale Ale	5 Gallons	1.066	1.016	6.48	62.77	11.28 °L	1K	0
Author: Brook Harris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2012 7:45 PM Notes: Ever think: I wish I could make something simple, refreshing, and with a little west coast kick? That is this beer. Iteration 1!
Daves Bitter 7	California Common Beer	10 Litres	1.066	1.013	7.05	37.75	13.79 °L	1K	0
Author: joules Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 1:31 AM Notes:
Groomsmen Grenade Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.107	1.025	10.79	56.28	50 °L	1K	1
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 10:02 PM Notes:
Vanguard Warrior	Irish Red Ale	8 Litres	1.051	1.016	4.62	63.87	19.94 °L	1K	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24.5 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 6/30/2015 10:50 AM Notes:
Bayer	Munich Dunkel	23 Litres	1.054	1.012	5.59	25.44	22.43 °L	1K	0
Author: JL Brygghus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:01 PM Notes: Gjæringstemperatur og -tid Gjæring/primærgjæring: 28 dager ved 10 grader
Jay's Double	Imperial IPA	10 Gallons	1.078	1.019	7.64	100.95	8.19 °L	1K	1
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 8:44 PM Notes:
PV Simple IPA	American IPA	2 Gallons	1.063	1.018	5.99	48.8	8.26 °L	1K	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:08 AM Notes:
Original CABA Tankhouse	American Pale Ale	5 Gallons	1.053	1.011	5.51	65.23	12.55 °L	1K	0
Author: Justin Keenan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 11:50 PM Notes: 73.6% 2row 9.6% UK ?Medium crystal 9.6% wheat malt 6.4% flaked barley 0.8% black 60mins@ 154F 31IBU Cascade @60 3.7IBU Cascade @30 2.9IBU Cascade @20 1oz Cascade @flameout Wyeast #1028 OG: 1.044 FG: 1.011 37IBU 10SRM http://www.canadianhomebrewers.com/viewtopic.php?f=26&t=475
Bourbon Island Vanilla Porter	Robust Porter	10.5 Gallons	1.055	1.014	5.41	49.01	32.38 °L	1K	1
Author: sperbeej Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2012 2:16 PM Notes: Vanilla Porter, brewed this one a bunch but used Vienna Malt for the bulk of fermentables for this one instead of 2-Row because that's what I had to get rid of. Also, the brew store was out of flaked barley, so this one got flaked oats instead. 3 Madagascan (Bourbon Island) vanilla beans split and scraped added to the secondary fermenters along with a cup of bourbon to saitize them.
Old Dog Bob	American Pale Ale	6.08 Litres	1.061	1.015	5.98	48.14	7.36 °L	1K	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:59 AM Notes:
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