|
Groomsmen Grenade Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.107 |
1.025 |
10.79 |
56.28 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 10:02 PM |
| Notes: |
|
|
Strawberry Wine
|
No Profile Selected |
20.8 Litres |
1.118 |
1.012 |
13.98 |
0 |
0 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.216 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 4:26 PM |
| Notes: |
|
|
Go-Zah
|
Gose
|
6.5 Gallons |
1.032 |
1.008 |
3.17 |
4.1 |
2.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:16 AM |
| Notes: |
|
|
Tudor
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.014 |
4.35 |
24.04 |
27.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 5/19/2023 5:02 PM |
| Notes: |
|
|
Bube's Bebo Cerveza (2023)
|
Light American Lager
|
110 Gallons |
1.034 |
1.005 |
3.75 |
11.94 |
2.35 °L
|
1K |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 5:07 PM |
| Notes: Top up in whirlpool with as much cold water as will fit. |
|
|
FBI English Porter #3
|
English Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
31.26 |
29.48 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 4:06 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.033 |
1.005 |
3.75 |
5.88 |
2.77 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 3:19 PM |
| Notes: |
|
|
Chai Tea Brown Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.047 |
1.015 |
4.25 |
15.59 |
15.49 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 12:19 PM |
Notes: Blend in "tea" to taste, post fermentation.
Recipe from Gordon Strong's "Brewing Better Beer: Master Lesson for Advanced Homebrewers".
"Bring about 1 quart filtered water to a boil, then pour over spices and cover in a separate container. Let steep for 15 minutes, then strain to remove spices. Cover tea and keep chilled until used. I blended in about 2 cups (473 milliliters) of this liquid in the 5-gallon (19-liter) batch. But you want to do it slowly, mix it well, and taste it. Different people have different tastes, so you’re looking for a nice balance without being overpowering with the spices. Don’t use tea—it has too much tannin."
Strong, Gordon. Brewing Better Beer: Master Lesson for Advanced Homebrewers (pp. 212-213). Brewers Publications. Kindle Edition. |
|
|
British Golden Ale (SMaSH)
|
British Golden Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.68 |
30.42 |
4.78 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 5:45 AM |
| Notes: |
|
|
Lemon Basil Lager
|
American Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
22.92 |
2.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:25 PM |
Notes: Steep lemon peel and basil in whirlpool
multiply by 84 to get 15bbl batch
|
|
|
English
|
British Golden Ale
|
20 Litres |
1.025 |
1.006 |
2.47 |
67.63 |
19.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 2:50 PM |
| Notes: |
|
|
Sour Ale Poire & Cannelle
|
Berliner Weisse
|
1400 Litres |
1.037 |
1.006 |
4.1 |
0 |
2.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 5:37 AM |
| Notes: |
|
|
More Than A Four
|
American IPA
|
7 Gallons |
1.046 |
1.011 |
4.63 |
73.61 |
8.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 2:27 AM |
| Notes: |
|
|
American Brown AG
|
American Brown Ale
|
2.5 Gallons |
1.048 |
1.013 |
4.62 |
43.95 |
27.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 3:58 PM |
| Notes: |
|
|
T
|
Fruit Beer
|
570 Litres |
11.604 |
2.758 |
4.72 |
23.39 |
4.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 75 |
Boil Gravity: 10.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 4:06 AM |
| Notes: |
|
|
Motorhead
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.017 |
4.76 |
40.9 |
35.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 6:13 AM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.016 |
4.72 |
30.11 |
23.82 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 1:49 AM |
| Notes: |
|
|
Smash American Session Ale
|
American Light Lager
|
5 Gallons |
1.042 |
1.012 |
3.92 |
38.21 |
2.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 12:20 AM |
| Notes: |
|
|
Vanguard Warrior
|
Irish Red Ale
|
8 Litres |
1.051 |
1.016 |
4.62 |
63.87 |
19.94 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24.5 ° C |
Priming Method: Sugar |
Priming Amount: 6g/l |
Creation
Date: 6/30/2015 10:50 AM |
| Notes: |
|
|
Natora
|
American Pale Ale
|
17 Litres |
1.053 |
1.021 |
4.29 |
69.3 |
7.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 10:24 PM |
| Notes: |
|
|
|
|