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PIRATA I
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Specialty IPA: Black IPA
|
38 Litres |
1.055 |
1.013 |
5.51 |
62.83 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:50 PM |
| Notes: |
|
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Papatersbier
|
Trappist Single
|
5 Gallons |
1.049 |
1.009 |
5.18 |
26.05 |
4.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 17.65 psi |
Creation
Date: 6/8/2021 9:42 PM |
| Notes: yeast is 3rd gen off belgian stout/ white ipa |
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Mary's Scottish Ale
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Scottish Light
|
5.5 Gallons |
1.052 |
1.014 |
5.01 |
32.03 |
11.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 8/5/2019 2:20 AM |
| Notes: From MaryB...her standard "house" ale. |
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Angry Hermit Fruit Kolsch (AHK)
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Fruit Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
13.47 |
3.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:54 PM |
| Notes: Add fruit as desired |
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BRBC Italian Rye Marzen
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Märzen
|
2450 Litres |
1.049 |
1.01 |
5.2 |
10.85 |
10.6 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 10:39 AM |
| Notes: |
|
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Hostivařský Blondýn 3
|
Blonde Ale
|
15 Litres |
1.051 |
1.01 |
5.42 |
20.17 |
5.37 °L
|
1.1K |
1 |
|
|
Author:
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 10:29 AM |
| Notes: |
|
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Super Magnum
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American Pale Ale
|
4.75 Gallons |
1.049 |
1.01 |
5.07 |
47.57 |
5.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Sucrose |
Priming Amount: 2.5 |
Creation
Date: 1/23/2017 4:20 PM |
| Notes: |
|
|
Rawnsley Dark
|
Oatmeal Stout
|
200 Litres |
1.051 |
1.012 |
5.21 |
28.84 |
35.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 8:02 PM |
Notes: Strike with 25ltrs
Mash with further 115ltrs @ 73c
Sparge with 150ltrs @75c
Rest at 100ltrs 10min's |
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Vichi Robust Porter
|
Robust Porter
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21 Litres |
1.056 |
1.018 |
4.97 |
26.41 |
26.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:49 PM |
| Notes: |
|
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Kölsch
|
Kölsch
|
24 Litres |
1.05 |
1.011 |
5.04 |
24.88 |
3.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 9:23 PM |
| Notes: |
|
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Bakke Brygg Export 50 L
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Dortmunder Export
|
50 Litres |
1.056 |
1.014 |
5.52 |
26.09 |
5.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 12:36 PM |
| Notes: |
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Unsecret Ingredient
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American Pale Ale
|
20 Litres |
1.05 |
1.01 |
5.27 |
44.27 |
4.65 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 9:04 AM |
Notes: Tuesday 10th May 2016 - Starter made and run on the stir plate for 18h before chilling
Wednesday 11th May 2016 - Brewday
Heated 24L of adjusted water to strike temp
Strike water = 70C
Mash in temp = 66C
Mash pH low again! 5.1 despite only adding half the calculated acid (avangard pilsner malt?). Added a small amount of bicarbonate to correct the mash pH.
Approx 19L at 1.050. pH 5.30. Pitched decanted yeast starter at 17C.
Had in temp controlled fridge at 18C for 3 days before raising the temp to 21C.
Thursday 19th May 2016 (Day 9) - FG = 1.010. pH = 4.08. ABV = 5.25%.
CO2 transferred into DH keg with 100g Mosaic. Shook keg and bubbled CO2 through liquid out twice a day for 2 days.
Saturday 21st May (AM) - Started to crash DH keg.
Tuesday 7th June 2016 - Keg kicked.... |
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Märzen From Babice
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Oktoberfest/Märzen
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22 Litres |
1.054 |
1.011 |
5.6 |
24.43 |
11.55 °L
|
1.1K |
1 |
|
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Author:
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 9:31 PM |
Notes: If you can't find WLP820 substitute with:
Wyeast 2633 Oktoberfest |
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Bavarian Pils 2018 (3rd, NHC First Round San Diego)
|
German Pils
|
6.69 Gallons |
1.05 |
1.01 |
5.33 |
18.6 |
3.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 7:01 PM |
| Notes: The original goal of this beer was something similar to Ayinger's Bavarian Pils. The recipe is roughly a Helles with too much hop character. The long mash really dried the beer out and puts the overall impression of the beer solidly in BJCP German Pils territory. Entered it as a Pils in the first round of 2018 NHC and was lucky enough to place 3rd. |
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Blonde - Kölsch
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Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.15 |
23.46 |
3.3 °L
|
1.1K |
0 |
|
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Author:
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DaleCarroll@cox.net
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:24 PM |
| Notes: |
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RoiBOSS
|
Experimental Beer
|
20 Litres |
13.851 |
3.676 |
5.49 |
21.96 |
22.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 5:08 PM |
| Notes: |
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Bee Cave Hefe BIAB
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Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
14.39 |
3.67 °L
|
1.1K |
2 |
|
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Author:
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thunderwagn
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 5:25 PM |
| Notes: |
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Summer's Last Hurrah
|
No Profile Selected |
12 Gallons |
13.612 |
3.522 |
5.58 |
23.05 |
3.82 °L
|
1.1K |
0 |
|
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Author:
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Crow Hop
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 4:01 PM |
| Notes: |
|
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Sunday Morning Brew
|
American IPA
|
6 Gallons |
1.051 |
1.01 |
5.38 |
197.69 |
2.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 5:00 PM |
Notes: 6lbs bag LME spilled out on floor before pouring. Lost approximately 3 lbs.
Added extra cane and corn sugar to compensate. Originally planned 6lbs LME and 2 lbs cane sugar
OG 1.051
FG 1.005 |
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Bayer
|
Munich Dunkel
|
23 Litres |
1.054 |
1.012 |
5.59 |
25.44 |
22.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:01 PM |
Notes: Gjæringstemperatur og -tid
Gjæring/primærgjæring:
28 dager ved 10 grader |
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