|
Mac's Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
24.38 |
4.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 4:42 PM |
| Notes: |
|
|
Celebration 2025
|
American IPA
|
12 Gallons |
1.058 |
1.017 |
5.28 |
68.81 |
9.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.23 psi |
Creation
Date: 8/19/2025 10:43 PM |
| Notes: Batch #157 |
|
|
Swaen Altbier (Pivovarium)
|
Altbier
|
21.2 Litres |
1.049 |
1.012 |
4.94 |
40.63 |
13.06 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 147.4 g |
Creation
Date: 10/6/2021 9:11 AM |
| Notes: |
|
|
Prickly Pear Blonde
|
Belgian Blond Ale
|
6 Gallons |
1.05 |
1.011 |
5.15 |
7.96 |
3.48 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/25/2020 8:02 PM |
| Notes: |
|
|
Honey Witbier
|
Witbier
|
5 Gallons |
1.052 |
1.014 |
5.02 |
17.81 |
6.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:05 PM |
| Notes: |
|
|
8FIFTEEN 805 Clone
|
Blonde Ale
|
10 Gallons |
1.054 |
1.016 |
5 |
20.86 |
5.79 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 2:54 PM |
| Notes: |
|
|
Cr-Hazy Hannah
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.48 |
67.25 |
5.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/22/2019 8:22 PM |
Notes: Actual OG was 1.52 and final was 1.15 abv 4.86%
Fermented for 2 weeks, bottled with 5oz corn sugar (probably too much) should have been around 4.5oz
bottled all batch in 355ml and only got 46. had large yeast cake and lost a few bottles due to a lot of sludge. may have over pitched. (first time making a yeast starter.) |
|
|
Walmart Kvass
|
Alternative Grain Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
0 |
3.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 12:43 PM |
| Notes: |
|
|
Raspberry Witbier
|
Witbier
|
11 Litres |
1.05 |
1.014 |
4.74 |
24.17 |
3.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:15 AM |
Notes: won cambridge homebrew club competition 7.04.19 from a total of 20+ beers.
raspberries put in between 5 and 7 days from pitching yeast, dependant on progress.
this needs at least 2 months before drunk as needs time to mature.
|
|
|
Big Hop Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
48.77 |
16.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 1:07 AM |
| Notes: |
|
|
Bourbon Island Vanilla Porter
|
Robust Porter
|
10.5 Gallons |
1.055 |
1.014 |
5.41 |
49.01 |
32.38 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2012 2:16 PM |
| Notes: Vanilla Porter, brewed this one a bunch but used Vienna Malt for the bulk of fermentables for this one instead of 2-Row because that's what I had to get rid of. Also, the brew store was out of flaked barley, so this one got flaked oats instead. 3 Madagascan (Bourbon Island) vanilla beans split and scraped added to the secondary fermenters along with a cup of bourbon to saitize them. |
|
|
Sour Ale
|
Flanders Red Ale
|
5.5 Gallons |
1.056 |
1.019 |
4.87 |
22.06 |
15.74 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:41 PM |
Notes: Steep grains at 150 degrees
Add .5 oz Columbus 15% AAU hops (@60 min)
Add 0.5 oz Columbus 15% AAU hops (@10 min)
Cool wort to 70 degrees
Pitch White Labs English Ale Yeast WLP002 |
|
|
Tripel/Saison Experiment
|
Saison
|
12 Gallons |
1.049 |
1.008 |
5.36 |
36.7 |
4.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 8:24 PM |
| Notes: |
|
|
BB Pale Ale - Tommy Style
|
American Pale Ale
|
25 Litres |
1.053 |
1.011 |
5.56 |
39.54 |
5.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 3/29/2016 8:16 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 18 grader i 5 dager, 20 dager i 9 dager.
Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
18 l (3 l/kg) meskevann
15,5 skyllevann (på 77-78 grader) |
|
|
Amber Ale 1
|
American Amber Ale
|
1.6 Gallons |
1.046 |
1.009 |
4.91 |
29.97 |
10.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 2:24 PM |
Notes: This recipe is from N Brewer. I reduced the hops to balance less toward the hops.
Late addition at 10 min. |
|
|
La Patagona
|
Fruit Beer
|
20 Litres |
1.046 |
1.009 |
4.92 |
16.98 |
4.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:28 AM |
| Notes: |
|
|
Am I Real, Yo?
|
Blonde Ale
|
22.5 Litres |
1.048 |
1.011 |
4.82 |
25.97 |
4.28 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 2:11 AM |
| Notes: |
|
|
Stout It Oat
|
Oatmeal Stout
|
11 Litres |
1.058 |
1.015 |
5.66 |
27.65 |
36.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 2:56 PM |
| Notes: |
|
|
Blond Ace
|
Belgian Specialty Ale
|
4 Litres |
1.043 |
1.006 |
4.89 |
49.46 |
3.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 11:14 AM |
| Notes: |
|
|
Indian Brown Ale (session)
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.76 |
80.31 |
17.07 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 3:12 PM |
| Notes: No starter, pitch Denny's Favorite 50 at 68F. Primary and secondary in plastic for 26 days. Dry hopped in keg. Force carbonate at 20psi until ready. |
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