Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Evan Koringwyn	Wheatwine	20 Litres	1.1	1.023	10.1	39.44	10.66 °L	1.1K	0
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 7:36 AM Notes:
Braggot	Braggot	5.5 Gallons	1.084	1.013	9.4	22.12	23.31 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 1:41 PM Notes:
Darth Lord Vader	Imperial Stout	5 Gallons	1.142	1.026	15.31	42.11	50 °L	1.1K	0
Author: jspirko Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 2/8/2022 11:26 PM Notes: Ferment at 68 degrees. Primary: 2 weeks. Secondary: 2 weeks (add whiskey chips & vanilla). Packaging: Cold-brew 4 oz of coffee in 1qt of water for 24 hours; add cold brew when kegging. Age in the keg for 2-3 months.
HHB: 2021 Pink Boots Brew: Dark Side Of The Tropics	Sweet Stout	10 Gallons	1.076	1.013	8.27	53.26	50 °L	1.1K	0
Author: piratenumber7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 7:22 PM Notes: Brewed with Chrissy, Ana, and Wendy
Hoppy Easter	American IPA	21.5 Litres	1.065	1.011	7.13	72.44	12.38 °L	1.1K	1
Author: Torben Vedel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 10:27 AM Notes: Error adding 2x hops @30 min. Planned 20+30+30 became 20+54+0. Boil time reduced to 45 min to avoid very high IBU. Boil off reduced by 25% due to less boil time. Sugar added to achieve OG. Re-calculated IBU: 72 = same as planned.
3 Gallons Of Love	American IPA	3 Gallons	1.067	1.012	7.23	97.46	5.85 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/5/2020 4:08 PM Notes:
44Forge Juicy Mandarin (hazy IPA)	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.017	7.48	54.45	4.6 °L	1.1K	0
Author: 44forge Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 11:52 PM Notes:
#30 Black Braggot	Braggot	8.8 Litres	1.074	1.006	9.35	29.76	13.96 °L	1.1K	0
Author: Mogad Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 5:43 AM Notes: Use Briess traditional dark for DME. Make a large starter of WLP099. boil DME in as little water as possible. Transfer half to a sealed jar and close it sterilized. Top the rest up to 3.6L and pitch. Aerate periodically. When fermentation is almost done, combine the rest of the canned wort, aerate periodically. Let it ferment out completely. Then start adding honey and yeast nutrient, gradually, while aerating and measuring gravity daily. Stop nutrient addition and aeration when nearing the maximum possible alcohol content.
Sava	Double IPA	21 Litres	1.073	1.016	7.5	102.97	5.33 °L	1.1K	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 4:59 PM Notes:
Janjal Qazem	Saison	13 Litres	17.286	2.559	8.01	33.25	9.79 °L	1.1K	1
Author: Janjal Brewing Co. Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Speise Priming Amount: 1L Creation Date: 6/16/2017 6:07 PM Notes:
Bumper Crop	Specialty IPA: Rye IPA	310 Gallons	18.296	3.658	8.02	61.11	4.86 °L	1.1K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 3:00 PM Notes:
Iron Maiden Voyage	Sweet Mead	3.5 Gallons	1.096	1.001	12.44	0	4.23 °L	1.1K	2
Author: BillsNewAccount Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.336 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 3:13 AM Notes: 1 lb 2.6 oz orange blossom honey 2 lb 4.5 oz wild flower from Iowa 2 lb wild flower from Door County 2 lb 8 oz wild flower 7 lb 15 oz starter was roughly 6 oz of misc honey and some DME made 12/18/16 transferred 1/26/17 sample taste is astounding. No high temps to wipe out floral aroma leaving all of the flavor of the honey behind. FG on point: 1.001 3/20/17 color darker than anticipated and still has slight haze 8/12/17 haze gone and mead bottled tasting notes: The nose is spectacular. Smelling of a bright bouquet of flowers. The taste was drier than anticipated and is similar to a dry white wine. Very happy with the way this turned out but I think a bit of french oak could have given it a bit more depth and balance.
Satan Takes A Holiday	Imperial Stout	22 Litres	1.095	1.018	10.15	77.43	45.66 °L	1.1K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 11:03 AM Notes: Inspired by a clone of Founders Kentucky Bourbon Stout. Infusion Mash at 65C for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 19C. Soak 14 grams French Oak chips in 0.2 L Kentucky Bourbon for 2 days. Soak ground coffee in 0.2 L boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 19C for 2 more weeks.
Belgian Tripel	Belgian Tripel	6 Gallons	1.07	1.011	7.75	41.65	3.25 °L	1.1K	1
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:31 PM Notes:
Belgian Ale	Belgian Blond Ale	6 Gallons	1.075	1.019	7.33	28.99	6.61 °L	1.1K	1
Author: John F McGuire Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 12:12 AM Notes:
Hop Hammer	American IPA	23 Litres	1.08	1.02	8.39	253.88	7.31 °L	1.1K	0
Author: fluidjuice Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 7:12 PM Notes: This recipie is a Pliny the elder from brewing with style although a direct descendant abv might be a little bigger from converting to Homebrew scale
Berliner Weisse	Berliner Weisse	17.25 Litres	1.032	1.005	3.57	4.64	3 °L	1.1K	1
Author: brag Boil Size: 19.35 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 3:39 PM Notes: Mash Sour the wort - lauter to kettle - bring to boil - cool to 60 C - setup thermometer - add carbonated water to create a CO2 blanket - pitch lacto - wrap with plastic wrap on wort and over lid - keep between 40 C and 50 C for 4 days - boil 60 minute with hops Cool to 18 C Pitch Brett Trois
SchuBrew Pivo Pils	Czech Pale Lager	5.5 Gallons	1.041	1.01	3.97	30.78	3.86 °L	1.1K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 6:00 PM Notes:
El Dorado RIPA	English IPA	10 Litres	1.041	1.01	4.1	86.92	12.61 °L	1.1K	1
Author: MattPostle Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 11:29 PM Notes:
American Blonde	Blonde Ale	5 Gallons	1.042	1.011	4.04	24.94	3.29 °L	1.1K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 11:37 PM Notes:
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