Sterling Falcon Apa
|
American Pale Ale
|
19 Litres |
1.05 |
1.011 |
5.12 |
58.53 |
9.99 °L
|
847 |
2 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 5:29 AM |
Notes: |
|
Risk It For The Biscuit
|
Double IPA
|
50 Litres |
1.07 |
1.011 |
8.2 |
135.71 |
5.51 °L
|
847 |
1 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 8:53 PM |
Notes: |
|
Mai Tai IPA Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
6.99 |
47.11 |
4.44 °L
|
847 |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 3:23 AM |
Notes: |
|
Summer Sink
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.016 |
7.07 |
133.84 |
4.23 °L
|
847 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 26.84 psi |
Creation
Date: 1/11/2021 8:06 PM |
Notes: |
|
Pineapple IPA
|
American IPA
|
5 Gallons |
1.045 |
1.012 |
4.33 |
54.95 |
4.44 °L
|
847 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:58 AM |
Notes: |
|
$25 Cream Ale
|
Cream Ale
|
5 Gallons |
1.047 |
1.008 |
5.05 |
23.52 |
2.38 °L
|
847 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 4:42 PM |
Notes: |
|
"Smash" Saison
|
American IPA
|
23 Litres |
1.054 |
1.011 |
5.67 |
23.59 |
6.31 °L
|
847 |
1 |
|
Author:
|
|
Gummi Ben - Norðan 2
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 11:44 AM |
Notes: Water Liters
Total mash water needed 32
Grain absorption losses -2.8
Starting boil volume 29.2
Boil off losses -6
Hops absorption losses -0.2
Amount going into fermentor 23
Total: 32 |
|
Birarzu Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.048 |
1.008 |
5.26 |
35.31 |
3.2 °L
|
847 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 6:38 AM |
Notes: |
|
Kattnægling Hverdags Pils 33L
|
Bohemian Pilsener
|
28 Litres |
1.058 |
1.01 |
6.21 |
39.34 |
7.07 °L
|
847 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 2:25 PM |
Notes: |
|
Summer Strawberry Honey Ale
|
Fruit Beer
|
6 Gallons |
1.062 |
1.013 |
6.45 |
14.71 |
2.54 °L
|
847 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 2:55 PM |
Notes: |
|
Columbus Ale
|
Belgian Specialty Ale
|
25 Litres |
1.086 |
1.037 |
6.5 |
3.85 |
5.78 °L
|
847 |
1 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.309 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 130 |
Creation
Date: 5/8/2014 7:47 PM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.044 |
1.007 |
4.85 |
39.07 |
3.68 °L
|
847 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 8:50 PM |
Notes: Gjæres på 10 grader i 2.5uker , 16 grader i 0.5 uker |
|
Perpetual Devotion 2 - IPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.02 |
8.3 |
70.19 |
8.07 °L
|
847 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Force Carb. |
Priming Amount: N/A |
Creation
Date: 10/2/2016 4:19 PM |
Notes:
|
|
Stag Do Brew
|
English IPA
|
10 Litres |
1.061 |
1.014 |
6.16 |
42.84 |
14.3 °L
|
847 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 11:24 PM |
Notes: |
|
Llanta Gordo
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
0 |
13.84 °L
|
847 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 6:42 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
26 Litres |
1.034 |
1.005 |
3.77 |
14.93 |
5.37 °L
|
847 |
0 |
|
Author:
|
|
McBrewer99
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 10:51 AM |
Notes: |
|
Traditionell Bock
|
Traditional Bock
|
24 Litres |
1.068 |
1.017 |
6.66 |
38.46 |
15.42 °L
|
847 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 8:46 AM |
Notes: |
|
Dubbel 2.0
|
Belgian Dubbel
|
15 Litres |
1.07 |
1.015 |
7.22 |
26.04 |
16.66 °L
|
847 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 1:01 PM |
Notes: |
|
Moon Candy Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.056 |
1.013 |
5.59 |
34.61 |
10.53 °L
|
847 |
0 |
|
Author:
|
|
ScoundrelBrau
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 10:50 PM |
Notes: |
|
ADIPA Cascade Version
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.6 |
46.69 |
6.84 °L
|
847 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2014 5:43 PM |
Notes: Amarillo substituted with Cascade
Crystal substituted with Mt. Hood |
|
|
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