|
Calvert's Black And Gold V1
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
32.44 |
30.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 12:47 AM |
| Notes: |
|
|
"Wyoming" Rainier Clone
|
American Light Lager
|
5 Gallons |
1.05 |
1.012 |
4.89 |
46.36 |
4.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
12 Gallons |
1.054 |
1.012 |
5.49 |
25.99 |
5.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 6:31 PM |
| Notes: |
|
|
Tornado Watch Alpha
|
Strong Bitter
|
5 Gallons |
1.055 |
1.015 |
5.19 |
45.65 |
13.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2021 7:00 PM |
| Notes: |
|
|
Dorada Pampeana 1(Argentine Pampas Golden Ale)
|
No Profile Selected |
35 Litres |
1.05 |
1.011 |
5.07 |
17.21 |
4.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:16 AM |
| Notes: |
|
|
Hopapuss
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.17 |
40.21 |
10.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:38 PM |
| Notes: Pineapple concentrate added into secondary once primary fermentation has ended. |
|
|
Red Oktoberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
25.12 |
11.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:58 PM |
| Notes: 2.5 L starter w/ 9 oz DME |
|
|
Bakke Brygg Belgisk Amber Ale 25 L
|
Belgian Specialty Ale
|
25 Litres |
1.053 |
1.013 |
5.19 |
28.68 |
8.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:32 PM |
| Notes: Kjøl ned vørter til 18 grader før pitching av gjær. |
|
|
Tomograff
|
Other Specialty Cider or Perry
|
5 Gallons |
1.057 |
1.013 |
5.76 |
3.48 |
14 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 3:11 AM |
| Notes: |
|
|
PILLSCO (Simco & Pills)
|
American IPA
|
21 Litres |
1.062 |
1.019 |
5.58 |
29.79 |
4.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Cane Sugar: |
Priming Amount: 162 |
Creation
Date: 9/24/2016 8:34 PM |
Notes: Maische: 9 litres. Température: 155 F (2 heures)
-Le kilo de sucre ajouté avait préalablement bouillis et partiellement caramélisé avant d'être ajouté au Moût.
-D. initiale: 1,070 (8,5%) !!!
3 octobre: transfert en tourie. Bon équilibre en bouche. Très légère odeur d'agrumes. Semble prometteuse ..
(et ajout de 10-12 grammes de Simcoe dans le moût)
-Carbonation: 175 g de malts en poudre ambré |
|
|
Werewolf Of London
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
37.7 |
10.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.64356 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2011 5:02 PM |
| Notes: |
|
|
Cali Common
|
California Common Beer
|
2.5 Gallons |
1.05 |
1.015 |
4.62 |
40.37 |
12.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 6:51 PM |
| Notes: |
|
|
2016 - 1/28 - Kentucky Common 2016
|
Kentucky Common
|
6.2 Gallons |
12.182 |
2.358 |
5.24 |
26.61 |
20.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 6:47 PM |
Notes: This beer became infected -- didn't drink - only here for record purposes.
|
|
|
La Patagona
|
Fruit Beer
|
20 Litres |
1.046 |
1.009 |
4.92 |
16.98 |
4.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:28 AM |
| Notes: |
|
|
#0015 AHS Gold Seal Cerveza
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.8 |
26.62 |
3.37 °L
|
1.1K |
1 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:25 PM |
Notes: 8/30/2015
Brew Day
OG = 1.050
10/19/2015
Kegged @ 20PSI, Force carb'd
FG = 1.008
ABV = 5.5% |
|
|
Julebrygd
|
Oktoberfest/Märzen
|
19 Litres |
1.054 |
1.011 |
5.59 |
23.69 |
11.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 12:13 PM |
| Notes: |
|
|
West Coast American Lager
|
Premium American Lager
|
13 Gallons |
1.056 |
1.014 |
5.6 |
16.2 |
3.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 4:18 PM |
| Notes: |
|
|
Comma Citra Cession
|
American IPA
|
5.5 Gallons |
1.044 |
1.008 |
4.65 |
55.8 |
8.18 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 6/14/2015 4:54 PM |
| Notes: |
|
|
Wit + Out
|
Witbier
|
5 Litres |
1.05 |
1.008 |
5.44 |
14.14 |
3.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:30 PM |
| Notes: |
|
|
Dark Side
|
Munich Dunkel
|
28 Litres |
1.058 |
1.016 |
5.45 |
30.31 |
21.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:12 AM |
| Notes: |
|
|
|
|