Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PIRATA I	Specialty IPA: Black IPA	38 Litres	1.055	1.013	5.51	62.83	50 °L	1.1K	0
Author: Tulio Castanheira Boil Size: 43 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:50 PM Notes:
Papatersbier	Trappist Single	5 Gallons	1.049	1.009	5.18	26.05	4.12 °L	1.1K	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 17.65 psi Creation Date: 6/8/2021 9:42 PM Notes: yeast is 3rd gen off belgian stout/ white ipa
Mary's Scottish Ale	Scottish Light	5.5 Gallons	1.052	1.014	5.01	32.03	11.86 °L	1.1K	0
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 8/5/2019 2:20 AM Notes: From MaryB...her standard "house" ale.
Angry Hermit Fruit Kolsch (AHK)	Fruit Beer	5.5 Gallons	1.052	1.012	5.19	13.47	3.49 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:54 PM Notes: Add fruit as desired
BRBC Italian Rye Marzen	Märzen	2450 Litres	1.049	1.01	5.2	10.85	10.6 °L	1.1K	0
Author: OVBrewer Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:39 AM Notes:
Hostivařský Blondýn 3	Blonde Ale	15 Litres	1.051	1.01	5.42	20.17	5.37 °L	1.1K	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:29 AM Notes:
Super Magnum	American Pale Ale	4.75 Gallons	1.049	1.01	5.07	47.57	5.87 °L	1.1K	0
Author: Borthbrew Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Sucrose Priming Amount: 2.5 Creation Date: 1/23/2017 4:20 PM Notes:
Rawnsley Dark	Oatmeal Stout	200 Litres	1.051	1.012	5.21	28.84	35.21 °L	1.1K	0
Author: Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 8:02 PM Notes: Strike with 25ltrs Mash with further 115ltrs @ 73c Sparge with 150ltrs @75c Rest at 100ltrs 10min's
Vichi Robust Porter	Robust Porter	21 Litres	1.056	1.018	4.97	26.41	26.6 °L	1.1K	1
Author: Douglas Ribeiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:49 PM Notes:
Kölsch	Kölsch	24 Litres	1.05	1.011	5.04	24.88	3.59 °L	1.1K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 9:23 PM Notes:
Bakke Brygg Export 50 L	Dortmunder Export	50 Litres	1.056	1.014	5.52	26.09	5.73 °L	1.1K	0
Author: Bakke Brygg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 12:36 PM Notes:
Unsecret Ingredient	American Pale Ale	20 Litres	1.05	1.01	5.27	44.27	4.65 °L	1.1K	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:04 AM Notes: Tuesday 10th May 2016 - Starter made and run on the stir plate for 18h before chilling Wednesday 11th May 2016 - Brewday Heated 24L of adjusted water to strike temp Strike water = 70C Mash in temp = 66C Mash pH low again! 5.1 despite only adding half the calculated acid (avangard pilsner malt?). Added a small amount of bicarbonate to correct the mash pH. Approx 19L at 1.050. pH 5.30. Pitched decanted yeast starter at 17C. Had in temp controlled fridge at 18C for 3 days before raising the temp to 21C. Thursday 19th May 2016 (Day 9) - FG = 1.010. pH = 4.08. ABV = 5.25%. CO2 transferred into DH keg with 100g Mosaic. Shook keg and bubbled CO2 through liquid out twice a day for 2 days. Saturday 21st May (AM) - Started to crash DH keg. Tuesday 7th June 2016 - Keg kicked....
Märzen From Babice	Oktoberfest/Märzen	22 Litres	1.054	1.011	5.6	24.43	11.55 °L	1.1K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 9:31 PM Notes: If you can't find WLP820 substitute with: Wyeast 2633 Oktoberfest
Bavarian Pils 2018 (3rd, NHC First Round San Diego)	German Pils	6.69 Gallons	1.05	1.01	5.33	18.6	3.2 °L	1.1K	1
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 7:01 PM Notes: The original goal of this beer was something similar to Ayinger's Bavarian Pils. The recipe is roughly a Helles with too much hop character. The long mash really dried the beer out and puts the overall impression of the beer solidly in BJCP German Pils territory. Entered it as a Pils in the first round of 2018 NHC and was lucky enough to place 3rd.
Blonde - Kölsch	Kölsch	5 Gallons	1.052	1.013	5.15	23.46	3.3 °L	1.1K	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2016 1:24 PM Notes:
RoiBOSS	Experimental Beer	20 Litres	13.851	3.676	5.49	21.96	22.8 °L	1.1K	0
Author: psychodajinek Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 5:08 PM Notes:
Bee Cave Hefe BIAB	Weissbier	5.5 Gallons	1.052	1.013	5.14	14.39	3.67 °L	1.1K	2
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 5:25 PM Notes:
Summer's Last Hurrah	No Profile Selected	12 Gallons	13.612	3.522	5.58	23.05	3.82 °L	1.1K	0
Author: Crow Hop Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 4:01 PM Notes:
Sunday Morning Brew	American IPA	6 Gallons	1.051	1.01	5.38	197.69	2.42 °L	1.1K	0
Author: rainingvodka Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 5:00 PM Notes: 6lbs bag LME spilled out on floor before pouring. Lost approximately 3 lbs. Added extra cane and corn sugar to compensate. Originally planned 6lbs LME and 2 lbs cane sugar OG 1.051 FG 1.005
Bayer	Munich Dunkel	23 Litres	1.054	1.012	5.59	25.44	22.43 °L	1.1K	0
Author: JL Brygghus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:01 PM Notes: Gjæringstemperatur og -tid Gjæring/primærgjæring: 28 dager ved 10 grader
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