Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
9.06 |
80% |
|
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
4.7 |
20% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.3 gal |
BIAB |
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 tsp |
Coriander
|
|
Spice |
Boil |
10 min. |
|
0.33 tsp |
Dried Valencia orange oeel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Lincoln, NE
"Skeeter wit" Witbier beer recipe by Justin Hladky. BIAB, ABV 4.57%, IBU 13.76, SRM 3.05, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Domestic Hallertau, East Kent Goldings) Other: (Coriander, Dried Valencia orange oeel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-26 04:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
