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Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Endre - Norway
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday January 7th 2014

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (rager):

28.8

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	87%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	35	2.4	5.4%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	3.3%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	4.3%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	11	Boil	60 min	23.73	25.9%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	3.5	Boil	20 min	2.93	29.6%
60 g	Tettnanger60 g Tettnanger Hops	Pellet	3.5	Boil	5 min	2.1	44.4%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	23.73	25.9%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	5.03	74%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	Conversion stand	Temperature	--	65 °C	60 min
	Mash out	Temperature	--	76 °C	10 min
35 L	Sparge	Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	wyeast yeast nutrient blend	Other	Boil	10 min.
2 tsp	Gelatine	Fining	Primary	0 min.
1 ml	Brewers clarex	Fining	Primary	0 min.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 876 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 2.5 Volumes

Target Water Profile

Oslo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	5	5	5	15	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

793

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Brews

Public: Yup, Shared
Last Updated: 2019-01-15 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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