Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Fuggles3 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
1.85 |
11.5% |
|
3 g |
East Kent Goldings3 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
1.58 |
11.5% |
|
3 g |
Fuggles3 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
1.42 |
11.5% |
|
3 g |
East Kent Goldings3 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
1.02 |
11.5% |
|
3 g |
Fuggles3 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
0.92 |
11.5% |
|
3 g |
Fuggles3 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
0.37 |
11.5% |
|
4 g |
East Kent Goldings4 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Hopback at 100 °C
|
0 min |
9.52 |
15.4% |
|
4 g |
Fuggles4 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Hopback at 100 °C
|
0 min |
8.57 |
15.4% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
|
Sparge |
-- |
77 °C |
10 min |
|
2 L |
|
Sparge |
-- |
77 °C |
12 min |
|
5 L |
|
Sparge |
-- |
77 °C |
18 min |
|
10 L |
|
Sparge |
-- |
77 °C |
24 min |
Starting Mash Thickness:
3 L/kg
|
"first amber" Southern English Brown beer recipe by el_diablo_rojo. All Grain, ABV 2.89%, IBU 25.25, SRM 18.84, Fermentables: (Amber, Crystal 60L, Maris Otter Pale, Flaked Barley) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-05 23:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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