Butternut/pumkin ale Beer Recipe | All Grain Holiday/Winter Special Spiced Beer | Brewer's Friend
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Butternut/pumkin ale

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Zach
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday September 2nd 2018
1.036
1.008
3.6%
30.8
5.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 71.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.2%
1 oz Cans pumpkin 1 oz Cans pumpkin 1 1 0.6%
0.50 lb Whole butternut roasted0.5 lb Whole butternut roasted 1 1 5.1%
9.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.26 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 11.51 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Heat spare to 175 Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Pumpkin Flavor Boil 15 min.
0.50 each Butternut squash Flavor Boil 15 min.
0.50 tsp Nutmeg Spice Boil 10 min.
0.50 tbsp Clove Spice Boil 10 min.
1 tsp Cinnamon Spice Boil 10 min.
0.50 tsp Ginger Spice Boil 0 min.
0.25 tsp Allspice Spice Boil 10 min.
1 tsp Vanilla Spice Boil 10 min.
0.50 lb Brown sugar Flavor Boil 20 min.
0.25 lb Molasses Flavor Boil 20 min.
0.25 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Butternut/pumkin ale" Holiday/Winter Special Spiced Beer recipe by Zach. All Grain, ABV 3.58%, IBU 30.77, SRM 5.12, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Rice Hulls, Munich - Light 10L, Cans pumpkin , Whole butternut roasted) Hops: (Willamette, Cascade) Other: (Pumpkin , Butternut squash, Nutmeg, Clove, Cinnamon , Ginger, Allspice, Vanilla, Brown sugar, Molasses , Irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-02 17:31 UTC
NEW Water Requirements:
Butternut/pumkin ale
Equipment Profile Used

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Water Requirements:
Butternut/pumkin ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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