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SchuBrew Dry Stout 2018

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Tuesday January 16th 2018

Original Gravity:

10.4 °P

Final Gravity:

2.5 °P

ABV (standard):

4.2%

IBU (tinseth):

41.2

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	58.7%
2.50 lb	Flaked Barley2.5 lb Flaked Barley	32	2.2	26.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	10.7%
6 oz	American - Chocolate6 oz Chocolate	29	350	4%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	41.15	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		41.15	100%
2 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
black full profile with RO in bru water 1.15g gypsum 2.30g calcium chloride 1.54g epsom salt 2.30g baking soda .77g pickling lime 3.07ml phosphoric acid 75%
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

896

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Brews

Public: Yup, Shared
Last Updated: 2018-01-24 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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