Homebrew Beer Recipes

Page 1880 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polar Beer - White IPA II	Specialty IPA: White IPA	24 Litres	1.051	1.014	4.87	76.86	4.24 °L	1.1K	0
Author: BaxterHogan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 3:51 AM Notes: Spicing ideas: lemongrass, white sage, coriander, and orange peel http://beerandwinejournal.com/wheat-ipa/ A good starting point for any wheat IPA recipe would be either 50% barley malt and 50% wheat malt, or 50% barley malt, 45% wheat malt and 5% raw wheat. Do not use, or at least minimize the use of, crystal malts. Very small amounts of biscuit-type malts (including Briess Victory) or melanoidin/aromatic malts could be added to alter the flavor slightly. Your barley malt could be any 2-row pale malt, perhaps with a small percentage (less than 10%) of Vienna malt or Munich malt thrown in. In my opinion, this type of beer doesn’t benefit from an overly-complex grain bill. If you use raw wheat, you’ll need to perform a cereal mash. In other words, you need to boil the wheat, along with about 5% malt, for at least 15 minutes and then stir this mixture into the main mash. Mix the raw wheat and malt with water to a thin mash consistency. In American wheat beers that use raw wheat, the percentage of raw wheat is usually around 5–10% https://learn.kegerator.com/white-ipa/ Color Range: 5–7 SRM Original Gravity: 1.056 – 1.065 OG Final Gravity: 1.010 – 1.016 FG IBU Range: 40-70 ABV Range: 5.5-7.0% Appearance: Ranges from hazy deep gold to hazy pale yellow; Moderately large white head that sticks around. Aroma: Light-to-Medium spice aromas; Fruity esters should be noticeable; Hoppiness should be low-to-moderate. Flavor: Moderate-to-high fruity esters; Light & bready maltiness; Notes of grapefruit, orange, apricot or banana are common; Clove & other spices are possible; Hop bitterness will be high while hop flavors will be medium-to-high; Dry & refreshing finish. Mouthfeel: Medium-light body with medium to medium-high carbonation Serving & Storage Temperature: 45-57°F Suggested Glass: IPA Glass Food Pairings: Cheese Enchiladas, Avocados, Chicken Fajitas; Sharp Cheddar, Blue Cheese
B.Spruce	International Pale Lager	10 Litres	11.051	2.497	4.55	45.26	6.17 °L	1.1K	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:26 AM Notes:
SBS Working Class Hero British Porter	English Porter	5.25 Gallons	1.044	1.012	4.26	30.19	26.86 °L	1.1K	0
Author: Salem Brew Supply Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/6/2022 9:54 PM Notes:
Golden Ale	Blonde Ale	27 Litres	1.047	1.01	4.91	23.9	5.46 °L	1.1K	2
Author: Wtn88 Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 120.3 g Creation Date: 4/6/2021 12:31 AM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.033	1.005	3.75	5.88	2.77 °L	1.1K	1
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 3:19 PM Notes:
David Heath's Extra Special Bitter	Best Bitter	5.5 Gallons	1.051	1.015	4.71	35.66	16.19 °L	1.1K	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/30/2020 9:09 PM Notes: Lyles Golden Syrup is available on Amazon - supposed to add unique flavor and raises ABV. I looked at David's recipe in Brewfather and came up with US Equivalents...I tried to input Lyle's Golden Syrup - not getting David's numbers.
Italian Pilsner	Czech Premium Pale Lager	5 Gallons	1.049	1.013	4.68	30.33	3.55 °L	1.1K	6
Author: estonjames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:11 AM Notes:
Big Rock Traditional Clone	British Brown Ale	21 Litres	1.051	1.015	4.77	24.98	20.41 °L	1.1K	0
Author: Hawkbox Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 11:49 PM Notes: Galena and Willamette are proper hops per Big Rock site, but I don't have any.
English Mild	Dark Mild	5.5 Gallons	1.049	1.014	4.58	27.2	10.65 °L	1.1K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:02 PM Notes:
Petite Saison D'Ete	Saison	2.5 Gallons	1.041	1.007	4.42	31.53	3.69 °L	1.1K	1
Author: djmeicher Boil Size: 3.75 Gallons Boil Time: 70 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 10:51 PM Notes:
Stout Coffee	Dry Stout	2.5 Gallons	1.022	1.02	0.14	20.8	38.28 °L	1.1K	0
Author: Boil Size: 0.75 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar, grams Priming Amount: 45 Creation Date: 4/6/2015 2:02 AM Notes:
Hibiscus Hubub	Mixed-Style Beer	5.5 Gallons	1.047	1.012	4.7	0	8.96 °L	1.1K	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 3:45 PM Notes:
Blanche Oreiller	Witbier	5.5 Gallons	1.049	1.013	4.77	40.95	5 °L	1.1K	0
Author: DedWreck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 3:58 AM Notes:
RedY	Irish Red Ale	70 Litres	1.045	1.013	4.11	23.64	11.74 °L	1.1K	0
Author: vasarely Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 6:18 AM Notes:
Cream Ale	Scottish Light	5.5 Gallons	1.038	1.006	4.11	29.16	5.53 °L	1.1K	1
Author: BrewGeekUK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 9:47 PM Notes:
Igloo Czechmate Pilsner	Czech Premium Pale Lager	6 Gallons	1.047	1.012	4.56	30.97	3.72 °L	1.1K	2
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 11:22 PM Notes:
C.S.M. IPA	American IPA	12 Gallons	1.045	1.01	4.59	78.79	3.28 °L	1.1K	0
Author: Biz brewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:35 PM Notes:
WIT #1	Witbier	28 Litres	1.05	1.015	4.66	24.37	3.55 °L	1.1K	1
Author: Vestsio Køståms Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 5:28 PM Notes:
ProbioX Berliner Weisse	Berliner Weisse	8 Gallons	1.037	1.008	3.73	5.42	2.64 °L	1.1K	1
Author: Ketchup Boil Size: 8.5 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 2:38 PM Notes: Lacto fermentation need 100-125billion bacteria per 5gal. 5Gal Carboy fill with 20L, Pitched 120b @ 80F 3Gal Carboy fill with 10L, Pitched 72b @ 100F Lacto fermentation @ 72F for 40h then pitch US-05 and drop fermentation temps @ 68F. Wait 2weeks and keg.
Scurvy Pale Ale	American Pale Ale	5 Gallons	1.051	1.015	4.69	51.61	7.26 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:25 PM Notes:
« First ‹ Previous 1876 1877 1878 1879 1880 1881 1882 1883 1884 Next › Last »							Page 1880 of 16,042 20 Recipes of 320,838