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Polar Beer - White IPA II
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Specialty IPA: White IPA
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24 Litres |
1.051 |
1.014 |
4.87 |
76.86 |
4.24 °L
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1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 3:51 AM |
Notes: Spicing ideas:
lemongrass, white sage, coriander, and orange peel
http://beerandwinejournal.com/wheat-ipa/
A good starting point for any wheat IPA recipe would be either 50% barley malt and 50% wheat malt, or 50% barley malt, 45% wheat malt and 5% raw wheat.
Do not use, or at least minimize the use of, crystal malts. Very small amounts of biscuit-type malts (including Briess Victory) or melanoidin/aromatic malts could be added to alter the flavor slightly.
Your barley malt could be any 2-row pale malt, perhaps with a small percentage (less than 10%) of Vienna malt or Munich malt thrown in. In my opinion, this type of beer doesn’t benefit from an overly-complex grain bill.
If you use raw wheat, you’ll need to perform a cereal mash. In other words, you need to boil the wheat, along with about 5% malt, for at least 15 minutes and then stir this mixture into the main mash. Mix the raw wheat and malt with water to a thin mash consistency. In American wheat beers that use raw wheat, the percentage of raw wheat is usually around 5–10%
https://learn.kegerator.com/white-ipa/
Color Range: 5–7 SRM
Original Gravity: 1.056 – 1.065 OG
Final Gravity: 1.010 – 1.016 FG
IBU Range: 40-70
ABV Range: 5.5-7.0%
Appearance: Ranges from hazy deep gold to hazy pale yellow; Moderately large white head that sticks around.
Aroma: Light-to-Medium spice aromas; Fruity esters should be noticeable; Hoppiness should be low-to-moderate.
Flavor: Moderate-to-high fruity esters; Light & bready maltiness; Notes of grapefruit, orange, apricot or banana are common; Clove & other spices are possible; Hop bitterness will be high while hop flavors will be medium-to-high; Dry & refreshing finish.
Mouthfeel: Medium-light body with medium to medium-high carbonation
Serving & Storage Temperature: 45-57°F
Suggested Glass: IPA Glass
Food Pairings: Cheese Enchiladas, Avocados, Chicken Fajitas; Sharp Cheddar, Blue Cheese |
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B.Spruce
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International Pale Lager
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10 Litres |
11.051 |
2.497 |
4.55 |
45.26 |
6.17 °L
|
1.1K |
1 |
|
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Author:
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 8:26 AM |
| Notes: |
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SBS Working Class Hero British Porter
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English Porter
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5.25 Gallons |
1.044 |
1.012 |
4.26 |
30.19 |
26.86 °L
|
1.1K |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/6/2022 9:54 PM |
| Notes: |
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Golden Ale
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Blonde Ale
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27 Litres |
1.047 |
1.01 |
4.91 |
23.9 |
5.46 °L
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1.1K |
2 |
|
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| Boil
Size: 31.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 120.3 g |
Creation
Date: 4/6/2021 12:31 AM |
| Notes: |
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Berliner Weisse
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Berliner Weisse
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5.5 Gallons |
1.033 |
1.005 |
3.75 |
5.88 |
2.77 °L
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1.1K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 3:19 PM |
| Notes: |
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David Heath's Extra Special Bitter
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Best Bitter
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5.5 Gallons |
1.051 |
1.015 |
4.71 |
35.66 |
16.19 °L
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1.1K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/30/2020 9:09 PM |
| Notes: Lyles Golden Syrup is available on Amazon - supposed to add unique flavor and raises ABV. I looked at David's recipe in Brewfather and came up with US Equivalents...I tried to input Lyle's Golden Syrup - not getting David's numbers. |
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Italian Pilsner
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Czech Premium Pale Lager
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5 Gallons |
1.049 |
1.013 |
4.68 |
30.33 |
3.55 °L
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1.1K |
6 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 5:11 AM |
| Notes: |
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Big Rock Traditional Clone
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British Brown Ale
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21 Litres |
1.051 |
1.015 |
4.77 |
24.98 |
20.41 °L
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1.1K |
0 |
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| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 11:49 PM |
| Notes: Galena and Willamette are proper hops per Big Rock site, but I don't have any. |
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English Mild
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Dark Mild
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5.5 Gallons |
1.049 |
1.014 |
4.58 |
27.2 |
10.65 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 8:02 PM |
| Notes: |
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Petite Saison D'Ete
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Saison
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2.5 Gallons |
1.041 |
1.007 |
4.42 |
31.53 |
3.69 °L
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1.1K |
1 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 10:51 PM |
| Notes: |
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Stout Coffee
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Dry Stout
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2.5 Gallons |
1.022 |
1.02 |
0.14 |
20.8 |
38.28 °L
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1.1K |
0 |
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| Boil
Size: 0.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar, grams |
Priming Amount: 45 |
Creation
Date: 4/6/2015 2:02 AM |
| Notes: |
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Hibiscus Hubub
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Mixed-Style Beer
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5.5 Gallons |
1.047 |
1.012 |
4.7 |
0 |
8.96 °L
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1.1K |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 3:45 PM |
| Notes: |
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Blanche Oreiller
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Witbier
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5.5 Gallons |
1.049 |
1.013 |
4.77 |
40.95 |
5 °L
|
1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 3:58 AM |
| Notes: |
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RedY
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Irish Red Ale
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70 Litres |
1.045 |
1.013 |
4.11 |
23.64 |
11.74 °L
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1.1K |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 6:18 AM |
| Notes: |
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Cream Ale
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Scottish Light
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5.5 Gallons |
1.038 |
1.006 |
4.11 |
29.16 |
5.53 °L
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1.1K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 9:47 PM |
| Notes: |
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Igloo Czechmate Pilsner
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Czech Premium Pale Lager
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6 Gallons |
1.047 |
1.012 |
4.56 |
30.97 |
3.72 °L
|
1.1K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 11:22 PM |
| Notes: |
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C.S.M. IPA
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American IPA
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12 Gallons |
1.045 |
1.01 |
4.59 |
78.79 |
3.28 °L
|
1.1K |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 10:35 PM |
| Notes: |
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WIT #1
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Witbier
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28 Litres |
1.05 |
1.015 |
4.66 |
24.37 |
3.55 °L
|
1.1K |
1 |
|
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| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 5:28 PM |
| Notes: |
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ProbioX Berliner Weisse
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Berliner Weisse
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8 Gallons |
1.037 |
1.008 |
3.73 |
5.42 |
2.64 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 2:38 PM |
Notes: Lacto fermentation need 100-125billion bacteria per 5gal.
5Gal Carboy fill with 20L, Pitched 120b @ 80F
3Gal Carboy fill with 10L, Pitched 72b @ 100F
Lacto fermentation @ 72F for 40h then pitch US-05 and drop fermentation temps @ 68F.
Wait 2weeks and keg. |
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Scurvy Pale Ale
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American Pale Ale
|
5 Gallons |
1.051 |
1.015 |
4.69 |
51.61 |
7.26 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 10:25 PM |
| Notes: |
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