Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arrogant Bastard Clone	American Brown Ale	23 Litres	1.058	1.015	5.72	36.84	21.81 °L	1.1K	0
Author: Tinkbrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 5:57 PM Notes:
Drunken Monkey	American Amber Ale	4 Gallons	1.059	1.016	5.66	38.13	15.33 °L	1.1K	0
Author: CaesarsBrew Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.8 oz Creation Date: 1/2/2023 5:16 PM Notes:
HB Helles 2	Munich Helles	15 Litres	1.055	1.011	5.79	9.34	3.72 °L	1.1K	0
Author: Nickas14 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 61 g Creation Date: 4/25/2022 6:35 PM Notes:
Zach Ipa1	No Profile Selected	5.5 Gallons	1.06	1.01	6.52	24.42	5.77 °L	1.1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 11:03 PM Notes:
Cabin Fever Clone	Märzen	10 Gallons	1.061	1.014	6.2	22.52	9.9 °L	1.1K	0
Author: Boil Size: 13.46 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:16 PM Notes:
Madison Blonde	Blonde Ale	2.75 Gallons	1.051	1.009	5.54	27.16	10.1 °L	1.1K	1
Author: KenK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Table Sugar Priming Amount: TBD Creation Date: 12/8/2018 4:56 PM Notes: Trying for: - a hint of sweetness - middle of the road IBU's (30ish?) - neither light and crisp nor heavy and thick - reasonably highly carbed (2.5 vols; this is the easy part to adjust) - ale, not lager - 5-5.5 abv
Focal Point (Focal Banger)	American IPA	5.5 Gallons	1.067	1.017	6.51	42.29	4.5 °L	1.1K	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:02 PM Notes: Mash at 150F for 75 minutes, collect wort and boil for 60 mins. if you dont have the equipment to perform a whirlpool at the end of the boil, simply conduct a hop stand by steeping the final addition of Mosaic in the hot wort for 10 minutes before you begin chilling. Mash pH is 5.2 or 5.3
Raspberry Chipotle Stout	American Stout	5.3 Gallons	1.063	1.014	6.44	41.78	37.66 °L	1.1K	1
Author: nkgarfield Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:55 PM Notes:
Citra/mosaic APA	American Pale Ale	55 Litres	1.052	1.009	5.69	46.82	6.45 °L	1.1K	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 1:45 PM Notes:
Hothead Ale	American IPA	5.5 Gallons	1.065	1.016	6.43	55.66	5.36 °L	1.1K	0
Author: Chief Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 3:08 PM Notes: Used unfiltered O2 tank to oxygenate Pitched Yeast at 77 degrees
Mosaic-Exp IPA	American IPA	5.5 Gallons	14.506	3.981	5.69	73.93	9.26 °L	1.1K	0
Author: Badgermilk27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:55 PM Notes:
Motueka S.M.A.S.H	American Light Lager	21.5 Litres	1.055	1.011	5.73	29.78	5.55 °L	1.1K	2
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:43 PM Notes:
Coffee Porter #2	American Porter	18.9 Litres	1.065	1.016	6.4	45.63	47.56 °L	1.1K	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 8:33 AM Notes:
Greystone Split Pale 3.0	American Pale Ale	10.5 Gallons	1.051	1.007	5.76	26.42	4.56 °L	1.1K	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 5:40 PM Notes:
Tragedy Of The Commons	California Common	50 Litres	1.053	1.01	5.6	36.25	10.15 °L	1.1K	0
Author: HarrisonR Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:47 PM Notes:
4 Small Grains IPA	American IPA	5.7 Gallons	1.056	1.008	6.32	56.56	11.32 °L	1.1K	0
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 5:37 PM Notes: The final product is closer to an SRM of 18-20. The flavor just got better with a few extra weeks, by that point it was all gone.
Coffee Chocolate Porter V1	Mixed-Style Beer	5.5 Gallons	1.057	1.014	5.62	44.49	31.89 °L	1.1K	0
Author: jneighbors Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:23 AM Notes: Mash Temp 149, Missed target of 153 FG: Target Gravity: 70%, 1.071; Actual OG: 1.057, 55% Fermenter: Oxygen with Agitation EKG Hops: (2.4 oz.) 2012 Fall harvest, 2 Yr Age. Low aroma Ahtanum Hops: (2 oz.) 2013 Fall harvest 1 year age. Med. Low aroma Coffee: med. dark,6 oz. soaked in 1.75 qt. 34 degree cold stored, 14 days. Cold pressed to remove grounds. Extracted 1 qt. Good flavor, no bitterness. Added day 3. Cacao Nibs: Roasted 350 degrees 5 min, ground briefly in coffee grinder, added to 1 cup Johnny Walker Red whiskey, Brought to 1 min. boil, cooled and stored 4 days prior to addition at day 3 in fermenter. Ahtanum Hops: Scheduled for day 3 in fermenter. Fermentation: Oxygenated/agitated. 167 degrees start, ramp 1 degree a day to 170 starting day 3. 2 week total. OG: 1.057, FG: 1.006, ABV: 6.96
Last Minute Ipa	Specialty IPA: Black IPA	12 Gallons	15.205	3.717	6.22	99.84	33.56 °L	1.1K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 12:38 AM Notes: Yeast Gen 7
American Amber	American Amber Ale	5.5 Gallons	1.064	1.015	6.44	34.68	11.65 °L	1.1K	0
Author: RandyB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 10:05 PM Notes:
Hop Blast Radius IPA	American IPA	5.5 Gallons	1.056	1.009	6.07	69.44	13.1 °L	1.1K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/14/2015 6:16 PM Notes:
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