Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jordan Brew Club: Beer Exp #1 - NEIPA	American IPA	5.5 Gallons	1.07	1.02	6.6	41.76	7.01 °L	852	0
Author: CaptOfTheGuard Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:12 PM Notes: This beer was part of an experiment put on by the Jordan Brew Club (Jordan, MN). We all started off with the same malt base/hops, but then were challenged to make a change in order to make the beer unique. The original recipe called for Citra/Galaxy/Mosaic in a boil/whirlpool/dry hop schedule. I decided to change the hops over to El Dorado & Lemon Drop in a similar schedule. The two complimented each other pretty well, with the El Dorado having a bit of earthy funk to offset the bright lemony Lemon Drop. I initially used the default Whirlpool hop attenuation settings of Brewer's Friend (10%), which gave me a 90+IBUs. After tasting the brew, I knew that setting was off, and spoke to a couple of professional brewers, who told me to adjust the attenuation to about 3%, which gave 46 IBU...much more accurate to what I was tasting in this beer.
Jumpin Juniper IPA	American IPA	5 Gallons	1.074	1.016	7.58	63.05	11.85 °L	852	0
Author: River Trip Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/27/2021 10:40 AM Notes:
DCLXVI_v2	Specialty IPA: Red IPA	22 Litres	1.072	1.019	6.96	60.66	17.43 °L	852	0
Author: pänel brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 11/15/2020 5:25 PM Notes: Winner of the 1st Hungarian Online Homebrewers Competition in 21B4: Red IPA
Fresh Hop IPA 2021	American IPA	9 Gallons	1.063	1.014	6.39	58.12	5.43 °L	852	0
Author: fermenting Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 7:19 PM Notes:
Kveik Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	95.4	6.58 °L	852	0
Author: Brasseurs du Dimanche Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 7:04 AM Notes:
Rum Red Ale	American Amber Ale	5.25 Gallons	1.053	1.012	5.46	46.11	13.6 °L	852	0
Author: Jfry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:37 AM Notes: Added 1/2 Campden tablet to mash water and 1/2 Campden tablet to sparge water Soak oak spiral in 4-5 oz. rum for 2 weeks. Add oak spiral to secondary. Add 1 oz. Mosaic hops to left over rum. Soaked it all up. Add to secondary to dry hop along with oak spiral for 2 weeks..
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.79	41.65	5.1 °L	852	4
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:16 PM Notes:
Imperial Stout	Imperial Stout	10.5 Gallons	1.123	1.027	12.61	80.98	50 °L	852	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 7:52 PM Notes: Won 3rd Place at Sweethearts Revenge 2018
BrewDog Punk IPA (54L)	American IPA	54 Litres	1.056	1.009	6.04	41.53	7.49 °L	852	1
Author: St.Kjell Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 7:22 AM Notes: Innmesk skal skje på 55 grader, rør malten godt inn - gå så rett opp på 66 grader for mesking i 80 min. (gir godt utbytte) NB. Vet du effektiviteten på bryggeriet ditt - juster ned basemaltmengdene så det passer ditt utstyr, alternativt får du en litt sterkere PUNK (som heller ikke ble helt feil) Deretter låser vi sukkerprofilen med en 15 minutters utmesk på 76 grader -før vi skyller inn for å nå pre-boil volum. (ca 18L) Husk gjærnæring og Irish Moss på siste 15 min av kok. Har du kjøleskap og kan foreta CC (kaldkrasj)? Gjør dette på 0 grader, eller så lavt du kommer i 2 døgn etter utgjæring (la stå i 14 dager, så estere, høye alkoholer osv er "ryddet" bort. Gjær. Bruk 3 pakker Safale US-05. NB! Rehydrer gjæren før pitch. Jo mer tid du legger i å gjøre dette riktig, jo bedre blir det ferdige ølet. Tilsett godt med o2 (rist dunken skikkelig, eller bruk en malingsblander på drill eller lignende (ny sådan)) - La den gjære i 14 dager på 18.5C. Ingen behov for diacetyl rest på utgjæring over 15C. Vil du ha en klar og fin øl - bruk Brewers Clarex (tilsettes samtidig med gjæren)
Red Molly	American Amber Ale	22 Litres	1.049	1.011	4.94	27.35	19.89 °L	852	0
Author: Kanki Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:02 PM Notes:
Flanders Red	Irish Red Ale	29 Litres	1.06	1.011	6.47	15.83	12.62 °L	852	0
Author: peterbrumby@blueyonder.co.uk Boil Size: 36.9 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 6:29 PM Notes:
FORT POINT	American Pale Ale	5.5 Gallons	1.065	1.017	6.25	110.44	4.84 °L	852	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:05 PM Notes:
6/2/18 Pale Ale	American IPA	5 Gallons	1.054	1.01	5.81	58.06	4.99 °L	852	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 2:39 AM Notes: safale 05 final 1.009 7.5 or so
Conan Cont'd	Double IPA	6 Gallons	1.072	1.01	8.09	41.85	5.54 °L	852	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73.5 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 2:14 AM Notes:
Sex. Murder. Hops. Lager.	American IPA	18.9 Litres	1.053	1.014	5.16	60.97	4.71 °L	852	0
Author: jimboskillz Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 7:32 PM Notes:
Golden Cleopatra	American Pale Ale	6 Gallons	1.057	1.017	5.15	48.21	7.53 °L	852	1
Author: Greendoor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 3:41 PM Notes:
Red X Smash- Striss	Specialty IPA: Red IPA	5.5 Gallons	1.079	1.023	7.35	37.55	16.33 °L	852	0
Author: Kfplante Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:16 AM Notes:
IPA #020	Specialty IPA: White IPA	54 Litres	1.062	1.014	6.27	88.52	4.06 °L	852	0
Author: Jenberg Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 11:50 AM Notes: 12.0 kg Muntons Pale Ale EBC 4.4-6.6 0.7 kg Castle Malting Wheat Blanck EBC 2,5-3,5 Skal gjære denne batchen med to forskjellige gjærtyper. US & UK WLP001 SAFALE S-04 Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
Big Bloke	British Strong Ale	40 Litres	1.072	1.019	7.06	47.9	17.19 °L	852	0
Author: ModernFuel Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:45 PM Notes:
CitrIPA	American IPA	15 Litres	1.071	1.02	6.73	43.15	13.74 °L	852	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 5:50 PM Notes: Mashed with 15 l strike water at 67 C for 60 minutes, with 3 g gypsym added to the water. Sparged with 10 l 78 C water. OG measured to 1.057 after boiling for 60 minutes. 15 litres in primary, pitched Danstar American West Coast BRY-97. Fermenting at 18 C. Dryhopping with 40 g Citra after 7 days, and raising to 21 C. FG measured to 1.007 on bottling day, two weeks after brewing. 9 l transfered to cornelius keg, 5 l bottled with 7 grams table sugar/litre. Tasted beer five days after kegging. Should have had a little bit more bittering hops, but otherwise it is quite good. Almost clear with a nice, stable head. Crisp and dry with a nice bite from the dry hopping.
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