Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 Gallon Wheat - BIAB	Weissbier	11 Gallons	1.057	1.013	5.85	14.01	3.81 °L	961	0
Author: mgobirch Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:31 PM Notes:
Stigbergets West Coast (Måsen)	Specialty IPA: New England IPA	23 Litres	1.066	1.016	6.59	31.68	4.99 °L	961	0
Author: Simpans Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/20/2022 10:32 AM Notes:
1st	Specialty IPA: New England IPA	300 Litres	1.076	1.023	6.93	28.48	4.72 °L	961	0
Author: juv Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 0.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/25/2020 5:57 AM Notes:
Homeworth Haze	Specialty IPA: New England IPA	11 Gallons	1.066	1.013	6.87	45.23	4.8 °L	961	9
Author: Boil Size: 12.94 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2019 4:16 PM Notes: Trying a new hop Krush to feature in this hazy. Will try to mash slightly higher to see if I can get finishing gravity up a bit for some more mouthfeel/residual sweetness but I don't want it to be higher than .013/5. Lowering bittering hops based on what brewers friend is calculating for IBUs from Mash and 30 min charge. Main IBUs from WP. Dry Hop big in one charge with ALDC and Lactic Acid to keep PH in check. Use ALDC at pitch as well. Try to dump as much yeast again and hops before DH and kegging/transfer. Trying to use home softened city water to see how it works with hazy. Would like to only need to use RO for lagers or other delicate profiles.
Harvest Moon	Witbier	5.25 Gallons	1.054	1.01	5.81	16.46	4.42 °L	961	1
Author: BilltownBrewingCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 2:25 PM Notes:
Trillium Inspired Pale Ale (Gluten Free)	Double IPA	5.5 Gallons	1.068	1.016	6.78	73.13	6.42 °L	961	2
Author: Seaview Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:20 AM Notes: Gluten Free Version! ***For celiacs, I would suggest substituting flaked quinoa for the flaked oats 1:1 ratio to avoid cross contamination.*** This recipe most closely resembles Congress Street IPA. I plan to test different ABVs by adjusting the malt weights, but keeping the general grist intact. Also this malt bill would be the base for many different hop combos. For yeast I'm using the Conan strain, but experimenting with different English strains is another possibility. WLP007 Dry English Ale yeast is speculated to be the true yeast used (BYO, 9/15 issue). Many thanks to Trillium for being so open regarding ingredients on their website and JC for offering tips in the Beer Advocate forum.
NEIPIA Session (Pineapple)	American IPA	12 Gallons	1.051	1.008	5.62	30.25	4.5 °L	961	0
Author: Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 2:21 PM Notes: 6/14: had to add 2#s DME to hit OG. -pH 5.49 6/22: -Bottled the London Ale 5g and the Trois 5g, both OG 1.012 6/29: -Bottled brett claussenni 1g, OG 1.009
12 Imperial IPA Equinox Raspberry Milkshake	Imperial IPA	5 Litres	1.069	1.017	6.75	63.37	4.84 °L	961	0
Author: maxwestman Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 12:37 PM Notes:
Extract Pale Fresh Hop	American Pale Ale	6 Gallons	1.055	1.011	5.84	53.43	6.71 °L	961	1
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 6:15 PM Notes:
Revelation PA	American Pale Ale	9 Litres	1.055	1.011	5.76	38.62	9.24 °L	961	0
Author: The Green Man Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Secondary Priming Amount: 54g Creation Date: 7/27/2017 1:35 AM Notes: 'Revelation' is a personal reference, rather an arrogant assumption of the quality of this ale. Though it should be good, of course! Brew day 11/08/17. Mash was not smooth. Miscalculation of mash tun capacity resulted in two separate mashes. One slightly higher temp than the ither. However, half decent mash out achieved and some good recirculated sparging. Result was higher than expected efficiency with OG 1.059. Only 9 litre batch, as fermentor would be too full with 10. Yeast rehydrated and pitched at 20 degrees after 5 hours cooling in the ferm chamber. Aroma steep hops added to primary as could not cool down wort enough. Direct addition, so hops are in for the length of the fermentation. Will have to see the results.　Dry hopped 14g each of Cascade and Saaz. stonking fermentation again. 1.006 at 17c. Calibrated as the same. ABV 6.96%! Bit above target, but who cares? Nottingham seems to be a beast. May, of course, be due to over pitching though...
It's Enough To Make You Rye Or Rye Me A River	American Pale Ale	5.5 Gallons	1.059	1.011	6.25	72.65	11.35 °L	961	0
Author: pobaldwin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 8:07 PM Notes: My first attempt at cloning Red's Rye IPA, and I hit it spot on! This one will be brewed over and over.
Zax Eureka And El Dorado IPA	American IPA	10 Gallons	1.06	1.014	6.01	60.52	7.26 °L	961	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 4:16 PM Notes:
Cool Runnin'	Saison	8 Litres	1.055	1.011	5.77	30.54	4.19 °L	961	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:40 AM Notes:
Snotty Snout Stout	Sweet Stout	6 Gallons	1.073	1.026	6.09	25.48	30.38 °L	961	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:53 PM Notes:
Black IPA	Specialty IPA: Black IPA	2.75 Gallons	1.061	1.011	6.65	81.34	35.83 °L	961	1
Author: Vitis Boil Size: 3.75 Gallons Boil Time: 35 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 1:43 AM Notes: 20 May start. Bottled 29 May.
Theydon Bois	Saison	2.5 Gallons	1.059	1.012	6.19	34.88	5.94 °L	961	0
Author: Notting Hill BrewHouse Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 10:38 PM Notes:
Robust Porter Tier 6	Robust Porter	6.5 Gallons	1.06	1.017	5.69	59.41	41.19 °L	961	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 1:48 PM Notes:
Amber Ale	American Amber Ale	20 Litres	1.059	1.012	6.24	83.49	11.26 °L	961	0
Author: ftebet Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 2:03 PM Notes:
Experimental Pale	American Pale Ale	5.5 Gallons	1.058	1.011	6.12	43.12	7.79 °L	961	0
Author: jman94 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 11:17 PM Notes:
Porter Mk 2	American Porter	23 Litres	1.061	1.015	6.07	43.93	25.6 °L	961	0
Author: PopupBrewer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 6:11 PM Notes:
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