Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rat's Ass	Strong Bitter	5 Gallons	1.05	1.013	4.94	182.13	12.43 °L	892	0
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.5 Creation Date: 3/11/2017 8:43 PM Notes: This was designed (that may be a strong word) to use up the extra fermentables in the Rat Bastard grain bed and most of our leftover loose hops.
MOA SMaSH 3 (12)	American Pale Ale	9.5 Litres	1.05	1.009	5.38	27.42	7.18 °L	892	0
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:42 AM Notes:
Zombie Frost IPA	No Profile Selected	5.5 Gallons	1.061	1.018	5.61	35.88	7.24 °L	892	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 12:10 AM Notes:
Banana IPA	English IPA	11.35 Litres	1.031	1.007	3.14	0	32.53 °L	892	0
Author: YUKI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:43 AM Notes:
Small Batch Smash	American Pale Ale	3.7 Litres	1.057	1.011	6.04	83.97	3.83 °L	892	0
Author: Mike_C_ Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 10:20 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	2.5 Gallons	1.048	1.008	5.27	22.8	3.59 °L	892	1
Author: MRA Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:09 PM Notes:
The 5Cs	American IPA	5.5 Gallons	1.058	1.011	6.12	75.63	10.06 °L	892	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 12:26 AM Notes: The 5 Cs Type – Extract: Batch size: 5.5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.058 Final Gravity: 1.011 ABV: 6.12% IBU: 75.63 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Carahell 1lb German Munich 1lb Rahr 2 Row 6lbs Liquid Gold Malt Extract 1lb Amber DME 1.5oz Chinook Hops 1.5oz Centennial Hops 1.5oz Columbus Hops 1.5oz Cascade Hops 1.5oz Citra Hops 1 Safale US-05 Dry Ale Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Liquid Gold Malt Extract and boil for 60 minutes Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 60 minutes Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 30 minutes Remove pot from heat and add 1lb of Amber DME, return to boil for 15 minutes Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 15 minutes Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add Safale US-05 Dry Ale Yeast Fermentation: Primary – 2 weeks at 65-70 degrees Secondary – 4 weeks at 65-70 degrees Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops 10 days prior to bottling day Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops 5 days prior to bottling day Bottling: 6 weeks after brew date Use .3oz of corn sugar per gallon of beer Condition beer for 4 weeks at 65-70 degrees
German Pilsner	German Pils	5 Gallons	1.047	1.01	4.9	22.44	4.09 °L	892	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 9:28 PM Notes: Try higher fermentation temp at 12oC instead of 10oC. Also, NHC winner used Servomyces yeast nutrient
Hostivařské Medvědí Pivo	Belgian Dubbel	13 Litres	1.073	1.01	8.32	24.39	13.85 °L	892	1
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 11:14 AM Notes: Steeping at 63°C 40 min Honey added at flame out
"Bell's" Session IPA	American IPA	5.25 Gallons	1.054	1.01	5.81	53.08	5.72 °L	892	0
Author: J Bell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:29 PM Notes:
Breakfast Stout	Oatmeal Stout	5 Litres	1.066	1.012	6.99	0	40 °L	892	0
Author: dazzla Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 9:22 AM Notes: 0.2Kg Malted naked oats are actually Dorset Muesli cereal grains. Oat flakes, wheat flakes, barley flakes, raisins (13%), sultanas (6%), toasted and malted wheat flakes (wheat, barley malt extract), sunflower seeds (4%), dates (3.5%), brazil nuts (2.5%), whole roasted hazelnuts (1.5%). toasted with naked oats, for 20mins low/med grill.
Chinook India Pale Ale	American IPA	2.5 Gallons	1.072	1.02	6.8	167.89	12.59 °L	892	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 2oz. Creation Date: 2/26/2017 4:11 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1.5oz. Chinook (home grown) apx 8.4% AAU hops (@60 minutes) Add 1.5oz. Chinook (home grown) apx 8.4% AAU hops (@10 minutes) Cool wort to 70 degree Pitch Ale Yeast Add 2oz. priming sugar at bottling
DDH Walden IPA	American IPA	5.5 Gallons	1.066	1.016	6.51	59.45	4.26 °L	892	0
Author: 512 Hokie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Dissolved Sucrose in Tap Water Priming Amount: TBD Creation Date: 1/30/2017 4:33 PM Notes:
Dayman Clone	American IPA	10 Gallons	1.085	1.029	7.44	30.38	7.24 °L	892	0
Author: Super Silver Dave Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 9:38 PM Notes:
Fuck Your Latte V1.1	Irish Red Ale	5.5 Gallons	1.058	1.011	6.13	21.72	19.19 °L	892	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 3:21 PM Notes:
Lucy Purr's Devilish Red #3	American Amber Ale	5 Gallons	1.052	1.012	5.37	47.93	14.74 °L	892	0
Author: Jake Hutter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:46 PM Notes:
MO Citra SMASH	Double IPA	3 Gallons	1.076	1.016	7.89	86.17	8.44 °L	892	0
Author: Murchadha Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 11:41 PM Notes:
Slow Sipper Bourbon Stout	Imperial Stout	6.2 Gallons	1.085	1.02	8.53	80.53	41.69 °L	892	1
Author: farmerphil Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:01 AM Notes:
Yankee Pale Ale	American IPA	8.5 Litres	1.062	1.013	6.47	54.67	12.13 °L	892	1
Author: oracleoftruth Boil Size: 13 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 12:21 PM Notes: Used English yeast rather than US-05 to enhance fruitiness.
Oaty Pale Ale	American Pale Ale	1 Gallons	1.055	1.013	5.57	90.6	3.66 °L	892	1
Author: LaheyChris Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 4:59 AM Notes:
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