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12_Mørk Og Mild IPA - Etterligning Av "DahumlakokaoverIPA"
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American IPA
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22 Litres |
1.061 |
1.01 |
6.64 |
46.88 |
10.99 °L
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1K |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 3/18/2018 7:51 PM |
Notes: Mesking på 66 grader i 60 min. Øke til 78 grader for utmesking. Kjør temp opp fra 55 minutter
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i 7 dager.
Øk til 20 grader for resten av gjæringsperioden (totalt 20-25 dager). Tørrhumle etter 7 dager (totalt 10-12 dager)
Faktisk malt:
Thomas Fawcett Maris Otter Pale Ale
Castle Malting Wheat Blanc
Muntons dark crystal EBC 400
Flaked Wheat
Har nå stått på flaske i ca 3 uker og dette ble skikkelig bra!
Rund fin smak, ikke for bitter, fin amber farge, masse bra aroma og balansert humlesmak.
Oppskrifta er basert på Bakke Brygg sin HveteIPA. Vi tok feil Crystalmalt og gikk for 400 mørk i stedet for 60, så ølet er vesentlig mørkere enn hva Bakke hadde tenkt. Oppskriften her er også et forsøk på å gjenskape et brygg der mye av bitterhumla kokte over og havna på gulvet like etter tilsetting. Foreløpig er vi godt fornøyde med resultatet og venter spent på hva som skjer med ytterligere lagring.
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Big Brew Day 2023
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Specialty IPA: New England IPA
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16.5 Gallons |
1.059 |
1.014 |
6.16 |
82.35 |
4.88 °L
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1K |
0 |
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| Boil
Size: 18.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 12:44 PM |
| Notes: Brewed for Big Brew Day 2023 - Split Batch between 3x 50 West members |
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Hoe Cakes
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Specialty IPA: New England IPA
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4.51 Gallons |
1.054 |
1.012 |
5.54 |
15.16 |
5.35 °L
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1K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/17/2022 5:14 PM |
Notes: Fermented in a 5 gallon corny keg with a spunding valve set to 10 psi. Final gravity was hit withing 24 hours, but let to sit on yeast for conditioning. On day 6 it was pressure transfered to the serving keg using the spunding valve on the back end. The serving keg was purged with C02 and dry hopped with 1 oz each of cryo Citra and mosaic hops in a metal hop strainer, which will stay in the keg till it's tapped.
The beer was ready within 7 days and is delicious. |
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Belgian Monk's Pale Ale
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Belgian Pale Ale
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9.4 Litres |
1.057 |
1.014 |
5.63 |
79.78 |
9.08 °L
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1K |
0 |
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| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 47 g |
Creation
Date: 3/22/2022 11:38 AM |
| Notes: |
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Sinaasaison - Orange Peel Saison
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Saison
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5.5 Gallons |
1.056 |
1.01 |
5.98 |
24.7 |
6.82 °L
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1K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 83 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 2/27/2021 6:20 PM |
| Notes: This is a conversion of my original extract recipe to a partial mash recipe. Partial mash as indicated, with addition of Demerara sugar to final water addition prior to vorlauf, pulling off 4 gals of wort during sparging. Conduct boil and make additions as indicated. At flame out, remove kettle from heat and add late addition LME and honey, stirring to dissolve. Whirlpool, chill and add enough distilled water to make up 5.5 gallons in fermentor. Pitch yeast at 75 F and ferment open (use bubbler without any liquid); raise fermentation temp to 83F after 24 hours. After 3 days, blanch in boiling water fresh Honey Murcott orange peels and add with juniper berries (also blanched in a tea ball) and hops. Remove orange peels after 24 hours. Lower temperature to 75F and ferment for 14 more days. Bottle (~20 L). |
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Bell's Best Brown Clone
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American Brown Ale
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5.5 Gallons |
1.06 |
1.016 |
5.74 |
34.98 |
25.78 °L
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1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 5:39 PM |
| Notes: |
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John's Beer
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Bière de Garde
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3 Gallons |
1.058 |
1.012 |
6.1 |
29.18 |
9.01 °L
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1K |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 4:46 PM |
| Notes: Darker strains of munich are to be done in house to approximate the crudeness of early roasting/kilning |
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Brutus
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American Light Lager
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11 Gallons |
1.07 |
1.019 |
6.71 |
83.61 |
7.1 °L
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1K |
1 |
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Author:
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 11:58 PM |
| Notes: |
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A Moment Of Clarity
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American Light Lager
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16 Litres |
1.062 |
1.019 |
5.77 |
34.35 |
4.64 °L
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1K |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 9:51 AM |
| Notes: |
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Rye Ipa
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American IPA
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23 Litres |
1.056 |
1.011 |
5.82 |
38.43 |
10.57 °L
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1K |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:14 AM |
| Notes: |
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Loser Clone Recipe Extract
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American Pale Ale
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5 Gallons |
1.059 |
1.011 |
6.34 |
55.01 |
6.93 °L
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1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 7:22 PM |
| Notes: |
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Sloppy Hoppy
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American IPA
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10 Gallons |
1.069 |
1.017 |
6.8 |
65.63 |
8.34 °L
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1K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 10:53 PM |
| Notes: |
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Leftovers
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Baltic Porter
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5.5 Litres |
1.061 |
1.015 |
6.1 |
27.44 |
20.13 °L
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1K |
1 |
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Author:
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Darep
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 1:34 PM |
| Notes: |
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Botched Job
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English IPA
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17.5 Litres |
1.056 |
1.013 |
5.58 |
42.5 |
5.68 °L
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1K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: table sugar |
Priming Amount: 68g |
Creation
Date: 11/24/2016 10:36 AM |
| Notes: |
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DOMAČE SVJETLO
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American Pale Ale
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45.05 Litres |
1.06 |
1.011 |
6.41 |
33.26 |
7.48 °L
|
1K |
1 |
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| Boil
Size: 43.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 7:30 PM |
| Notes: |
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IPL
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Mixed-Style Beer
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21 Litres |
1.061 |
1.01 |
6.74 |
58.56 |
7.47 °L
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1K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 1:52 AM |
| Notes: |
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WhiteIPA
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Bière de Garde
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20 Litres |
1.059 |
1.015 |
5.75 |
18.13 |
18.36 °L
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1K |
1 |
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| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 6:07 PM |
| Notes: |
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Pineapple Butthole Extreme
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American IPA
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5.25 Gallons |
1.059 |
1.009 |
6.74 |
52.39 |
6.11 °L
|
1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 5:21 PM |
Notes: 12 lbs x 0.5= 6 qts absorbed
first run: 20 - 6 = 14 qts
Sparge: 26 -14 = 12
wyeast 1056 pitched in 2.5 gal at 68F
wyeast 3031 pitched in 2.6 gal at 68F
7 days at 67-70F, rack to 2nd on 1 pineapple cubed and grilled, 2nd at 70-72F |
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Chocolate Hazelnut Porter (BIAB)
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Baltic Porter
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22.7 Litres |
1.068 |
1.019 |
6.47 |
31.73 |
38.11 °L
|
1K |
0 |
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Author:
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Sean Sutherland
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 2:55 AM |
| Notes: |
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Long Live My Queen
|
American IPA
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18 Litres |
1.059 |
1.014 |
5.95 |
52.83 |
13.09 °L
|
1K |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sugar solution in bottling bucket |
Priming Amount: 120 |
Creation
Date: 5/23/2015 2:24 PM |
Notes: 80 gram DME op 750ml, 25 degree skoon water yeast starter nodig.
hierdie is op n 30 minute mash. |
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