Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kilt Lifter	Scottish Heavy	5.5 Gallons	1.05	1.014	4.75	19.7	17.63 °L	893	0
Author: ktmride Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 1:24 AM Notes: based on information from four peaks kilt lifter. I added in the smoked peat. lighter in alcohol than the four peaks.
Little Bo Pils V2	German Pils	12 Gallons	1.042	1.009	4.34	37	3.05 °L	893	1
Author: rob@thelionbergers.com Boil Size: 13.71 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 3:05 PM Notes:
3 Gallon Double IPA	American IPA	3 Gallons	1.083	1.014	9.07	65.97	7.08 °L	893	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 1:18 PM Notes:
Henniker Brewing Co. Rustique Saison	Saison	5 Gallons	1.048	1.011	4.86	24.08	3.35 °L	893	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 3:00 PM Notes: Single infusion mash at 147° F (64° C) for 60 minutes. Conduct a 60 minute boil, adding ingredients as noted in the ingredients section. Whirlpool for 20 minutes. Transfer to fermenter at 70° F (21° C) and let rise to 80° F (26° C).
Peachy & Cream Gose (PCG)	Gose	22.5 Litres	1.044	1.014	3.92	39.79	4.19 °L	893	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 8:25 AM Notes: A beer inspired by Batch Brewing Co. Peaches and Cream Farmhouse & Viking Sweat (Bribie Gose Tropo - BGT). Using the same water chem. and most of the grist from 'Bribie Gose Tropo', and hops and peaches from Batch Brewing recipe. Batch #1 - 16/12/18 (47% Eff.) - Didn't add coriander seeds used in BGT, didn't want the pepper with the sweetness of the lactose and peaches. - Cut back from 50g Hallertau Blanc to 30g and added 20g of Simcoe late (substituted for Amarillo as per Batch Brewing recipe.) - Very low efficiency???? 24/12/18 - SG:1022, tastes quite sweet still with a hint of milk from the lactose, added 6ml of lactic acid, let temp rise to 21C (maybe a bit late) 27/12/18 - SG: 1020, tasting slightly sour, the cream has died back a bit, added 1 (Goulburn Valley 700g Peaches in Juice), cold crashed. 31/12/18 - Kegged and carbed. 3/1/19 - Tastes mildly sweet, fruit flavour very mild, thin body. Came in very high, not sure why. Maybe up ferm temp next time. About to be left for two weeks, might add more fruit. 19/1/19 - Smoothed out with a thin body, mild sweetness and restrained peach flavour, could do with bit more fruit. Not bad.
Tilted Englishman 3gallon	British Strong Ale	3.25 Gallons	1.076	1.022	7.21	32.76	21.81 °L	893	0
Author: pyro139 Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 7:09 PM Notes:
Bee Cave APA All Grain	American Pale Ale	5.5 Gallons	1.052	1.01	5.56	42.76	4.49 °L	893	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 7:35 PM Notes:
RR Temptation	Mixed-Fermentation Sour Beer	5 Gallons	1.063	1.019	5.79	25.27	3.99 °L	893	1
Author: NTexBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 3:10 AM Notes: As primary slows rack to secondary Add 1.5 oz medium toast American oak cubes and WLP 650 Brett Brux At 3 months add yeast 5733 peddio, and wlp 677 lacto Add naked snoqualmine Chardonnay to top of fermenter. Bottled beer. I wanted to carbonate to 3 volumes. From doing online searches, I found to assume the beer to have 0.4 volumes of CO2 with such a long time sitting. I then used the formula 4 grams of cane sugar per liter of beer to get 1 volume of CO2. I needed 2.6 volumes and had 20.8 Liters of beer so I used 7.6 oz of cane sugar. I also used a little over 2 grams of EC-1118 Champagne Yeast rehydrated at bottling.
Red Flower Ale	Irish Red Ale	21 Litres	1.056	1.015	5.37	13.45	9.46 °L	893	0
Author: karlay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 3:33 AM Notes:
4 Small Grains IPA	American IPA	5.7 Gallons	1.056	1.008	6.32	56.56	11.32 °L	893	0
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 5:37 PM Notes: The final product is closer to an SRM of 18-20. The flavor just got better with a few extra weeks, by that point it was all gone.
Oh Mr Porter	Robust Porter	23 Litres	1.057	1.016	5.35	30.1	27.09 °L	893	0
Author: jnlister Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2014 5:42 PM Notes:
Lucy Purr's Devilish Red #3	American Amber Ale	5 Gallons	1.052	1.012	5.37	47.93	14.74 °L	893	0
Author: Jake Hutter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:46 PM Notes:
Slam Dance	Double IPA	11 Gallons	1.075	1.012	8.34	136.1	11.46 °L	893	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 3:38 PM Notes:
Big Red Rock Eater	Specialty IPA: Red IPA	21.2 Litres	1.067	1.02	6.2	71.72	16.79 °L	893	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 8:53 AM Notes:
Rampart IPA	Imperial IPA	5 Gallons	1.087	1.021	8.66	81.57	11.31 °L	893	0
Author: rtthorn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:18 AM Notes: yeast nutrient 1/4 tsp gypsum 1l yeast starter at 1.055og 1 additional tube of yeast
Czeching In	Czech Pale Lager	23 Litres	1.04	1.009	4.06	30.44	3.56 °L	893	0
Author: Tom Bunting Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 166 Creation Date: 1/5/2016 4:00 AM Notes: Bring 27 litres of water to 65C and steep speciality grains for 30 mins, keeping temperature constant. After 30 mins, remove steeping grains, and add DME whilst bringing temperature to a rolling boil Set your timer for 60 minutes. Add 60g Hallertau at commencement of boil, and maintain rolling boil. Add 1 protflec tablet 15 mins before end of boil and stir till dissolved. Add 20g Hallertau 10 mins before end of boil, and the remaining 60g once you have turned off the heat at the end of 60 minutes. Cool the wort as quickly as possible, and ensure the temperature is below 23C before pitching the yeast. For a cleaner taste, use a starter for the yeast, but dry pitching will work adequately with 1x10g packet if the temperature is maintained above 15C. Maintain a temperature of between 15 and 23C during primary fermentation, and test with a hydrometer after approx. 8 days to ensure final gravity is met and constant over at least 2 days before priming. Once ready to bottle or decant to a barrel, dissolve 166g of corn sugar/dextrose in a little water, and rapidly cool by placing the pan in cold water. Gently stir this in to the fermenter being careful to avoid disturbing the sediment. Bottle, or decant to a barrel, and leave for at least 3 weeks to ensure the beer has cleared. Chill before serving.
Walkin' Loose Brown Ale	American Brown Ale	5 Gallons	1.062	1.012	6.59	26.35	24.32 °L	893	1
Author: pineforest43 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 3:31 PM Notes:
Han Solo	American Pale Ale	46 Litres	1.051	1.01	5.45	37.59	4.24 °L	893	2
Author: Buckwinkle Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 11:21 AM Notes:
Bodingtons Bitter Clone	Standard/Ordinary Bitter	20 Litres	1.038	1.009	3.81	25.64	9.38 °L	893	2
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:48 AM Notes:
Dec 29 Vienna	Vienna Lager	21 Litres	1.054	1.015	5.09	25.55	16.63 °L	893	0
Author: Swelter Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 2:22 AM Notes:
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