Harriet Brown
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
20.99 |
14.96 °L
|
852 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 6:51 PM |
Notes: Slight under-pitch to bring up malt and ester flavors. Still aerating with O2 for 60-90 seconds. |
|
White Dog IPA
|
Belgian Specialty Ale
|
2 Gallons |
1.075 |
1.017 |
7.6 |
44.31 |
5.03 °L
|
852 |
0 |
|
|
Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 2g/12 oz.. |
Creation
Date: 5/29/2018 7:36 PM |
Notes: Mash the grains at 148°F (64°C) for 60 minutes. Sparge at 168°F (75°C), bring to a boil, and boil for 60 minutes, following the hops schedule. Whirlpool and cool to 68°F (20°C) rapidly. Maintain fermentation temperature at 68°F (20°C). Once primary fermentation and diacetyl rest are complete, drop the temperature to 60°F (15°C) and dry hop for 7 days. Don’t use a filter or finings; the beer should finish with a medium haze but shouldn’t be murky. Carbonate to 2.5 vols of CO2. |
|
AHA Big Brew Day Dry Irish Stout
|
Irish Stout
|
1 Gallons |
1.037 |
1.008 |
3.79 |
20.15 |
45.7 °L
|
852 |
0 |
|
Author:
|
|
Show-Me Brewing
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 4:40 PM |
Notes: |
|
Luther's Wife's Ale
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
24.07 |
15.98 °L
|
852 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 5:26 PM |
Notes: |
|
Watermelon Wheat
|
American Wheat Beer
|
6 Gallons |
1.051 |
1.012 |
5.08 |
17.15 |
3.88 °L
|
852 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 4:52 PM |
Notes: |
|
London Pride
|
Best Bitter
|
22 Litres |
1.052 |
1.012 |
5.21 |
30.03 |
11.52 °L
|
852 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 4:31 AM |
Notes: made 13th Jan 17 used 2 packets of yeast
14.8 brix on the 13th Jan |
|
Toasted Coconut
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
36.81 |
25.99 °L
|
852 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 8:05 PM |
Notes: |
|
Dugg Hefeweizen
|
Weizen/Weissbier
|
50 Litres |
1.05 |
1.01 |
5.27 |
8.37 |
7.66 °L
|
852 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 10:10 PM |
Notes: |
|
Golden Cleopatra
|
American Pale Ale
|
6 Gallons |
1.057 |
1.017 |
5.15 |
48.21 |
7.53 °L
|
852 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 3:41 PM |
Notes: |
|
Weiss
|
Weissbier
|
20 Litres |
1.047 |
1.007 |
5.3 |
13.13 |
3.17 °L
|
852 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 7:59 PM |
Notes: |
|
Pirates Tripel Play
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.015 |
8.72 |
24.26 |
5.6 °L
|
852 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 5:51 PM |
Notes: |
|
Big Bloke
|
British Strong Ale
|
40 Litres |
1.072 |
1.019 |
7.06 |
47.9 |
17.19 °L
|
852 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:45 PM |
Notes: |
|
Le Chemin à Judes
|
Blonde Ale
|
20 Litres |
1.053 |
1.011 |
5.62 |
23.86 |
7.54 °L
|
852 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 5:39 PM |
Notes: |
|
Emory Flat Tired Belgian V2
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.19 |
26.09 |
10.73 °L
|
852 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 10/2/2015 2:54 AM |
Notes: |
|
Red Hop RyePA
|
Specialty Beer
|
5 Gallons |
1.075 |
1.022 |
6.97 |
72.92 |
18.07 °L
|
852 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 3:45 PM |
Notes: |
|
Smoked Rye Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.011 |
6.4 |
36.34 |
7.4 °L
|
852 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 11:33 PM |
Notes: |
|
Braukaiser Weissbier Hell
|
Weizen/Weissbier
|
5.5 Gallons |
1.048 |
1.016 |
4.24 |
14.61 |
5.96 °L
|
852 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 11:32 PM |
Notes: |
|
KvirreWIT
|
Witbier
|
25 Litres |
1.05 |
1.014 |
4.73 |
16.69 |
3.36 °L
|
852 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 7:46 AM |
Notes: |
|
Belgian Tripple
|
Belgian Specialty Ale
|
20.8 Litres |
1.058 |
1.013 |
5.96 |
44.96 |
9.71 °L
|
852 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 8:17 AM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
22 Litres |
1.058 |
1.008 |
6.5 |
22.93 |
12.35 °L
|
852 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 1:49 PM |
Notes: Wakatu
Mash at 65
Carbing to 2.4 assuming 22l
On first taste use a different yeast
Took a few months to hit form |
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