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2018 - 4/14/18 - Maduro - Cigar City Clone V3?
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American Brown Ale
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10.25 Gallons |
15.443 |
4.436 |
5.98 |
19.63 |
29.66 °L
|
1.1K |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 5:08 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/
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Notes: Brought to Homebrewers meeting 2/17/2016-
Has an overall English feel and taste to it. The hops are subtle and play out well in the background. The highlight is the very silky and smooth mouth feel that is given to this beer by the oats. The roast and chocolate notes are accentuated by the oats. Overall a very drinkable and successful beer. |
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FreshSquished 2
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American Pale Ale
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5.5 Gallons |
1.068 |
1.016 |
6.82 |
50.08 |
31.77 °L
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1.1K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/6/2022 4:46 PM |
| Notes: |
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Blonde
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German Pilsner (Pils)
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5.5 Gallons |
1.06 |
1.01 |
6.51 |
24.61 |
4.5 °L
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1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 2:14 AM |
Notes: og is correct above 1.060
Ph was 5.12 with no added acid
input from HBYOB. Tastes like a blond ale. For pilsener drop the crystal. Keep the rest of the bill and yeast the same
10/30/21 will do 90 min mash at 150F
11/18/21 FG 1.012 6.3%
5/8/22 OG 1.059 (tilt) reg 1.060
6/20/23 og 1.059 Fg 1.008 |
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Lisbon Oatmeal Stout
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Oatmeal Stout
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5 Litres |
1.057 |
1.014 |
5.67 |
32.86 |
44.91 °L
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1.1K |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:26 PM |
| Notes: |
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Rainy Day
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American Pale Ale
|
80 Litres |
1.055 |
1.011 |
5.84 |
42.56 |
6.12 °L
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1.1K |
0 |
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| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 6:17 PM |
| Notes: |
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Eric's Porter 2.0
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American Porter
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5.5 Gallons |
1.068 |
1.019 |
6.4 |
8.17 |
36.9 °L
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1.1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 1:04 AM |
| Notes: |
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Blond Ale 2 Shqiptar Koska Birra
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Belgian Blond Ale
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23 Litres |
1.057 |
1.009 |
6.26 |
19.18 |
4.8 °L
|
1.1K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:50 PM |
Notes: 27/01/2020 kaynatıldı
05/02/2020 şişelendi |
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Hazy Oat IPA
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Specialty IPA: New England IPA
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21 Litres |
1.063 |
1.014 |
6.43 |
60.58 |
3.93 °L
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1.1K |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:08 PM |
| Notes: |
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Belgian Blonde Leffe Clone
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Belgian Pale Ale
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23 Litres |
1.059 |
1.014 |
5.82 |
37.33 |
5.2 °L
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1.1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 9:48 PM |
| Notes: When adding Candi Sugar, decant hot wort in to a jug and dissolve then return to the boil. |
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Coco Common
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California Common
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5.5 Gallons |
1.067 |
1.017 |
6.64 |
32.18 |
12.99 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:17 PM |
| Notes: |
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Evil Dead Red UK
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Irish Red Ale
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5 Gallons |
1.054 |
1.01 |
5.76 |
36.08 |
18.29 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2011 10:36 AM |
| Notes: This time I made it with more UK style hops. It was served at the 2011 Wilderness Voyageurs' Beer and Gear Fest. |
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Tan Stationwagon
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Trappist Single
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6 Gallons |
1.063 |
1.012 |
6.74 |
44.08 |
9.38 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 6:09 PM |
Notes: OG 1.068 at 5.5 gallons
Chilled with Brew Jacket to 62 over 12 hours
Pictched yeast |
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Widow's Wake
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American IPA
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23 Litres |
1.067 |
1.019 |
6.3 |
53.64 |
14.85 °L
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1.1K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 11:06 PM |
| Notes: |
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Siren's Song Honey Ale
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Blonde Ale
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5.75 Gallons |
1.05 |
1.003 |
6.14 |
39.45 |
5.25 °L
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1.1K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Bottling Sugar |
Priming Amount: 4 oz |
Creation
Date: 2/12/2017 10:45 PM |
Notes: Brewed on 1/8/17
Mash grains for 60 minutes at 156 F
Bring LME and water to boil
Add 1 oz Cascade, boil 10 minutes
Add wort from grains
Boil 20 minutes and add 0.5 oz Cascade
Boil 20 minutes, add honey, 0.5 oz Cascade, 1 tsp Irish Moss
Sg = 1.050 on 1/8/17
Rg = 1.007 on 1/22/17
Bg = 1.006 0n 1/29/17
Bottled with 4 oz bottling sugar
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Brett's Winter Warmer
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Winter Seasonal Beer
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50 Litres |
1.061 |
1.014 |
6.21 |
19.56 |
13.26 °L
|
1.1K |
1 |
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| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 8:18 PM |
| Notes: One fermenter will get the chili. The other will get the vanilla pod. |
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Wheaties Brown Ale (WB)
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American Brown Ale
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19.5 Litres |
1.06 |
1.01 |
6.57 |
91.68 |
22.99 °L
|
1.1K |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 1:21 PM |
Notes: 5/6/2016 - Brewed
- Final Volume - 19.5L (Aimed for 22L, lost a lot, very windy day)
- Dry pitched x2 yeasts at 19C. OG 1060
18/6/16 - SG 1013 @18C
19/6/16 - SG 1013 (ABV 6.8%)
11/10/16
- Pretty good, mild malt nutty flavour.
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Memphis Man II
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Tropical Stout
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6 Gallons |
1.067 |
1.02 |
6.16 |
43 |
26.71 °L
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1.1K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar (bottle conditioned) |
Priming Amount: 5 oz. |
Creation
Date: 2/25/2016 4:19 PM |
Notes: I brewed this one a year ago and let it bottle condition for 6 months. It was a great late summer beer and people really liked it.
The nuts are toasted at 325 degrees then diced. Added to the wort last 15 min in a grain sack. An incredible amount of oil leaches from the nuts. Used 2.5 pounds of Crystal for head retention. When poured the beer is mid brown with a healthy and long lasting beige head. Plenty of lacing in the glass. |
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Fall Ipa
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American IPA
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5 Gallons |
1.055 |
1.011 |
5.7 |
57.46 |
8.02 °L
|
1.1K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 6:50 PM |
| Notes: |
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Smooth Hoperator Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
31.18 |
9.61 °L
|
1.1K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 4:19 PM |
| Notes: |
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Deaf Turtle
|
American IPA
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5 Gallons |
1.064 |
1.014 |
6.57 |
77.69 |
7.36 °L
|
1.1K |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 4:17 AM |
| Notes: Dry hop 1/2 ounce each of Simcoe. Amarillo, Cascade hops and 1 ounce of Centennial hops for 10 days post fermentation. Optional yeast choices: Fermentis US 05 dry yeast or WYeast American Ale 1056. I recommend dry hopping this one with pellets over whole hops cones. If you go the whole cone route, cut everything in half and go 5-7 days. Cheers! |
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