Homebrew Beer Recipes

Page 1846 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Biscuit	American Stout	20 Litres	1.05	1.012	5.02	45.51	42.45 °L	1.1K	0
Author: A Lone Beard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 2:06 PM Notes:
Otters Amber	American Amber Ale	5 Gallons	1.051	1.009	5.41	28.31	11.24 °L	1.1K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 8:09 PM Notes: R.O. water
Cashmere & Simcoe Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	30.15	3.81 °L	1.1K	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 4:19 PM Notes: Developed by Washington State University and released in 2013, Cashmere is the result of a marriage of Cascade and Northern Brewer. Fortuitously, it features alpha acids higher than that of Cascade. A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal bouquet. Aroma: Smooth bitterness, herbal aroma, flavors of lemon, lime and melon Alpha Acid 7.7%-9.1% Beta Acid 3.3%-7.1% Co-Humulone 22%-24% Total Oil 1.2-1.4 mL/100g Myrcene Oil 39%-42% Humulene Oil 26%-29% Caryophyllene Oil 12%-13% Farnesene Oil <1%
Mirror Citra APA	American Pale Ale	25 Litres	1.051	1.012	5.16	39.87	7.7 °L	1.1K	0
Author: Mirror Brewing Co. Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 12:02 PM Notes:
Pre-Prohibition Lager	American Light Lager	10 Gallons	1.05	1.013	4.89	30.13	3.23 °L	1.1K	0
Author: SchimmelHaus Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 3:23 PM Notes: A pre-Pro lager brewed with a yeast strain reputed to come from Philly's old Christian Schmidt Brewery. This recipe is based on one developed by award-winning homebrewer Jeff Renner and originally published in "Brewing Techniques. Mash in at 145 0F (63 0C) for 30 minutes. Raise to 158 0F (70 0C) for additional 30 minutes. Mash out at 168 °F (76 0C) if possible. Collect 6.5 gallons (24.6 L) of wort and boil for 60 minutes. Add Cluster or Northern Brewer hops at beginning of boil. Add Hallertau at knockout. Cool wort and transfer to fermenter. Aerate and pitch yeast. Ferment at 52 °F (11 0C) for two weeks, then Lager just above freezing in secondary for six weeks. - Brew By You: Philadelphia, Pennsylvania Step Target Temp (F) Infusion Needed Quarts / Pound 1. 145.0 25.00 Quarts @ 157.8 (F) 1.25 2. 7.0 Quarts @ boiling 1.60 3. 8.2 Quarts @ boiling 2.01
Stella Artois Clone	Czech Pale Lager	24 Litres	1.05	1.01	5.2	21.62	3.39 °L	1.1K	0
Author: nils92 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:20 PM Notes:
Joe White Pale Ale	Blonde Ale	22 Litres	1.051	1.01	5.32	101.44	3.46 °L	1.1K	1
Author: clintos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:19 AM Notes:
Raspberry Sour Beer For Jelly	American Light Lager	19 Litres	1.046	1.007	5.16	8.43	2.85 °L	1.1K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 11:30 AM Notes:
North East Pale Ale	American Pale Ale	1 Gallons	1.053	1.015	4.89	41.29	5.93 °L	1.1K	1
Author: joe.bad Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 8:21 PM Notes: No IBU contribution from Whirlpool additions given that isomerization is believed to cease below ~175F (https://byo.com/malt/item/2808-hop-stands). More reading required, but I believe it is safe to assume negligible impact to bitterness level.
Raspberry Rhubarb Pie	Specialty Fruit Beer	5.5 Gallons	1.05	1.013	4.83	28.65	11.08 °L	1.1K	0
Author: amalburg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 8:35 PM Notes:
Gin Barrel IPA	English IPA	5.5 Gallons	1.055	1.02	4.69	74.51	5.82 °L	1.1K	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:53 AM Notes:
Pecan Bourbon Wheat	American Light Lager	1 Gallons	1.053	1.013	5.17	0	13.85 °L	1.1K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 2:12 AM Notes: possibly increase lme to 2#, and increase honey to 4oz abv 9.13%
International Beer	Czech Premium Pale Lager	24 Litres	1.046	1.008	5.1	28.76	5.69 °L	1.1K	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 1:21 PM Notes:
JWS IPA Special Series 001	American IPA	5.5 Gallons	1.05	1.009	5.39	105.37	6.06 °L	1.1K	0
Author: jonswan5@comcast.net Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 9:21 AM Notes: I take out the grain bag and pour 1 gallon of 170 degree water through it and add it to the mash. Then add 2 lbs. DME and bring to a boil.
Irish Red AleMardi Gras	Irish Red Ale	4.5 Gallons	1.056	1.014	5.39	21.94	15.2 °L	1.1K	0
Author: BeauxFreresBrew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 12:56 PM Notes:
Rye Cascade Pale	American Pale Ale	6 Gallons	1.046	1.009	4.82	39.19	5.53 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 2:12 AM Notes:
Beach Blanket Bimbo	Blonde Ale	5.5 Gallons	1.046	1.008	4.95	24.72	5.25 °L	1.1K	1
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 10:34 PM Notes:
Quick Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.39	35.44	5.58 °L	1.1K	2
Author: Pat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 1:23 AM Notes:
Kølsch	Kölsch	25 Litres	1.047	1.011	4.81	27.48	4.92 °L	1.1K	0
Author: Torgeir Hovden Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 8:20 PM Notes:
5 G PM Saison	Saison	5.5 Gallons	1.055	1.014	5.37	22.6	3.59 °L	1.1K	0
Author: Brew Lab Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:37 PM Notes:
« First ‹ Previous 1842 1843 1844 1845 1846 1847 1848 1849 1850 Next › Last »							Page 1846 of 16,208 20 Recipes of 324,147