Vanilla Coffee Stout
|
American Stout
|
7.5 Gallons |
1.069 |
1.017 |
6.84 |
41.13 |
31.11 °L
|
859 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 5:19 PM |
Notes: |
|
Australian Pacific Ale (Hop + Grain)
|
Blonde Ale
|
5 Litres |
1.045 |
1.011 |
4.45 |
41.8 |
3.34 °L
|
859 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:38 PM |
Notes: |
|
Silas Apricot IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.91 |
45.59 |
4.7 °L
|
859 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/19/2017 12:09 AM |
Notes: |
|
4Gs Session IPA (Was RIPA 2)
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
64.2 |
12.85 °L
|
859 |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:44 PM |
Notes: Bell's House Yeast.
.5oz El Dorado + .5oz Azacca into 170F water to steep in french press for 30 mins, strained and added on day 5.
Cold crashed in primary on day 8. Racked to secondary on day 9 onto 2tbls sodium oxide fining to clarify. Was bright and clear ready to keg in 24 hours. Seems to work better than gelatin. |
|
Ginger/Pepper Saison X2
|
Saison
|
10 Gallons |
1.059 |
1.012 |
6.14 |
17.89 |
5.56 °L
|
859 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 2:13 PM |
Notes: oat malt was used because I was worried about gist having too much wheat and getting a stuck sparge, next time would replace with another base malt, giving it 75/25 barley/wheat |
|
Fat Rat Ale
|
American Pale Ale
|
21 Litres |
1.06 |
1.012 |
6.28 |
26.94 |
3.76 °L
|
859 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 11:26 PM |
Notes: |
|
Sour Bourbon Barrel Porter
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.023 |
8.38 |
26.59 |
41.04 °L
|
859 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 4:33 PM |
Notes: Will ferment clean then add bugs and age in barrel |
|
Belgian Blonde
|
Belgian Pale Ale
|
50 Litres |
1.052 |
1.012 |
5.22 |
24.03 |
4.11 °L
|
859 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 1:53 PM |
Notes: |
|
Go Bock Yourself
|
Munich Dunkel
|
25 Litres |
1.062 |
1.013 |
6.53 |
28.95 |
13.64 °L
|
859 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 4:02 PM |
Notes: |
|
Earl Grey Brown/coffee Brown
|
Best Bitter
|
10 Gallons |
1.041 |
1.012 |
3.85 |
25.37 |
17.25 °L
|
859 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 7:44 PM |
Notes: |
|
Smooth Sailing Session IPA - AG
|
American IPA
|
6 Gallons |
1.046 |
1.01 |
4.89 |
51.09 |
5.39 °L
|
859 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 8/12/2015 4:42 PM |
Notes: Session IPA with citrus aroma and up front taste from Amarillo hops plus a slight breadiness from Maris Otter malt and a note of tartness from British Ale yeast. |
|
Norwegian Wood
|
Saison
|
5.5 Gallons |
1.062 |
1.008 |
7.06 |
25.49 |
6.57 °L
|
859 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 5:44 AM |
Notes: |
|
Uncle Dunkel Touched My Weizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
15.61 |
29.21 °L
|
859 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 3:51 PM |
Notes: Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.
|
|
Sippity Doo Dah
|
American IPA
|
5 Gallons |
1.076 |
1.014 |
8.05 |
70.88 |
8.01 °L
|
859 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 12:51 PM |
Notes: https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe
Single infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase.
Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling.
Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C). |
|
Denis - Weizenbock
|
Weizenbock
|
100 Litres |
1.071 |
1.013 |
7.51 |
19.2 |
19.68 °L
|
859 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 12:30 PM |
Notes: |
|
Choco IPA
|
Specialty IPA: Brown IPA
|
11 Litres |
1.052 |
1.009 |
5.72 |
47.62 |
34.11 °L
|
859 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:15 PM |
Notes: U75
0 65
15 66
30 66
45 65
60 64.5 u100
75 65 u150
90 67.5
18L keittoon
OG 1.052
FG 1.012 |
|
Lucky Dip Funktown Pale
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.9 |
36.32 |
5.79 °L
|
859 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 11:01 PM |
Notes: Out of date yeast, lucky dip from lhbs.
Refresh in 1020.
20C |
|
Silver Cones
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.43 |
51.65 |
10.84 °L
|
859 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 1:19 PM |
Notes: Make typical, but seasonally add things to change seasonal flavor. Like Candied ginger in the winter, rye in the spring, tons more hops in the summer, and fruit/cranberry in the fall!
Possible additions: Cold pressed coffee, cranberry, rye, candied ginger, molasses/dark invert sugars, bourbon soaked oak chunks, figs, cacao nibs, cherries, dried cherries.
-------------------------------
hops: Cascade, Sterling, Ahtanum
1 ounce cascade 60 minutes
.75 ounce cascade 30 minutes
1 ounce Cascade 10 minutes
1/2 ounce cascade 5 minutes
1/2 ounce cascade flameout
2.5 ounce cascade (dryhop)
Cascade = 8% bitter and 6% aroma |
|
I Swear I Had Something For This
|
Strong Bitter
|
5 Gallons |
1.06 |
1.019 |
5.44 |
40.91 |
13.7 °L
|
859 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 5:11 AM |
Notes: |
|
Stuffed Stout
|
American Stout
|
40 Litres |
1.059 |
1.013 |
6.08 |
42.89 |
43.69 °L
|
859 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/27/2015 7:15 PM |
Notes: |
|
|
|