|
Magic Hat #8 Clone
|
Blonde Ale
|
6 Gallons |
1.05 |
1.015 |
4.65 |
22.59 |
6.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 1:38 AM |
| Notes: |
|
|
Low Gluten Amber Lager
|
International Amber Lager
|
40 Litres |
1.04 |
1.008 |
4.3 |
23.57 |
12.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 4:05 PM |
| Notes: |
|
|
Chocolate Stout With Donna's Donuts
|
Sweet Stout
|
5.5 Gallons |
1.047 |
1.012 |
4.57 |
27.58 |
34.33 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 12:03 AM |
| Notes: |
|
|
07A - Vienna Lager
|
Vienna Lager
|
24 Litres |
12.016 |
2.728 |
4.96 |
26.39 |
12.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 2:50 PM |
| Notes: |
|
|
Lervig Lucky Jack - 50 Liter
|
American Pale Ale
|
56 Litres |
1.046 |
1.01 |
4.72 |
30.18 |
5.79 °L
|
1K |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 9:43 PM |
| Notes: This is a clone of Lervig Lucky Jack. |
|
|
Liquid Assets
|
German Pils
|
23 Litres |
1.043 |
1.011 |
4.16 |
23.64 |
4.46 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 9:56 PM |
| Notes: |
|
|
Sweet Hanse Porter
|
American Porter
|
20 Litres |
13.045 |
5.222 |
4.23 |
19.65 |
31.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:28 PM |
| Notes: |
|
|
Zeppelin - German Pilsner
|
German Pils
|
21 Litres |
1.048 |
1.011 |
4.92 |
25.09 |
4.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:18 PM |
| Notes: |
|
|
3P Pitni S04
|
American Pale Ale
|
27 Litres |
1.045 |
1.011 |
4.38 |
21.71 |
3.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:05 PM |
| Notes: 15g S04 |
|
|
Czech Pilsner
|
Czech Pale Lager
|
18 Litres |
10.026 |
2.314 |
4.08 |
27.25 |
5.17 °L
|
1K |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 4.6 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 11:24 AM |
| Notes: |
|
|
SMASHtronaut Common
|
California Common Beer
|
10 Gallons |
1.054 |
1.018 |
4.77 |
40.86 |
12.51 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 31 ° F |
Priming Method: Priming Sugar |
Priming Amount: 12 oz |
Creation
Date: 2/1/2014 6:08 AM |
| Notes: Two stage starter with two vials of yeast. First stage: 2L at 1.04 OG, with shaking. Second stage: 3L at 1.04 OG, with shaking. Salt additions assume distilled or RO water. |
|
|
Osbeque
|
Witbier
|
40 Litres |
1.049 |
1.014 |
4.54 |
13.1 |
3.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 4:41 PM |
| Notes: |
|
|
H&H "Testing The Waters..."
|
Witbier
|
10 Gallons |
1.052 |
1.015 |
4.86 |
16.56 |
3.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 11:51 PM |
Notes: ** Each spice bag (addition), contained:
10 g. Sour orange Zest, 9 grams Coriander seed, 4 g.dried Chinese Ginger root, 3g.Cardomom seed, 2g.Chamomile flowers (tea). Had a fun day watching Pete use his new system. R.D.W.H.A.H.B |
|
|
Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
21.1 |
3.91 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 11/1/2015 7:42 PM |
| Notes: |
|
|
Birra Perfetto
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.049 |
1.012 |
4.86 |
39.79 |
6.15 °L
|
1K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 5:21 AM |
| Notes: |
|
|
Ryeburst Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.7 |
42.31 |
8.76 °L
|
1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 7:41 PM |
| Notes: |
|
|
Albion
|
Special/Best/Premium Bitter
|
25 Litres |
1.048 |
1.014 |
4.37 |
29 |
11.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 11:27 AM |
| Notes: Bitter som ike er noe bitter. |
|
|
Indian Brown Ale (session)
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.76 |
80.31 |
17.07 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 3:12 PM |
| Notes: No starter, pitch Denny's Favorite 50 at 68F. Primary and secondary in plastic for 26 days. Dry hopped in keg. Force carbonate at 20psi until ready. |
|
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.048 |
1.015 |
4.33 |
15.4 |
5.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 8:56 AM |
| Notes: |
|
|
House #02 - Hanson Hus Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.014 |
4.21 |
27.28 |
3.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 10:29 PM |
Notes: Brew Date: 06/21/14
Bottle Date: 07/11/14
Pacific Brewers Cup
Belgian & French Ale category - 16C.
BJCP Score - 40.5 (43 from national judge) |
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|
|
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