Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer No-Chill	Weissbier	23 Litres	1.048	1.012	4.65	13.93	4.03 °L	1.1K	1
Author: Tim Fuller Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:32 AM Notes:
F**k Putin Spicy Beet Ale(see Notes)	Experimental Beer	18.9 Litres	1.053	1.014	5.19	20.63	5.41 °L	1.1K	0
Author: Tim Bulin Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:27 PM Notes: Combine 1 red chili pepper chopped(with seeds) and 2g ground black pepper with 8oz/250ml vodka on brew day and allow to steep. Strain liquid and add 1/2 @ dry hop. Sample prior to bottling and add more as desired to taste. Target OG is 1.056(additional sugar from beets),Target FG is 1.014 Recipe adapted and simplified for homebrew scale from original by Lake of the Woods Brewing Company ON, Canada. Cool to 18oC/64oF Recipe calls for WLP-001(substituted BRY-97) Let rise to 21oC/70oF rack to secondary/dry hop(including pepper additions) at FG for 72 hours prior to cold crashing.
Gluten Free American Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.012	5.03	48.21	8.27 °L	1.1K	2
Author: Emilie Proulx / GF Bird Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 7:39 PM Notes:
Winter Warmer W/ Nate	Winter Seasonal Beer	5 Gallons	1.051	1.014	4.83	64.88	27.23 °L	1.1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:19 AM Notes: 2x wyeast irish ale 1/2 tsp cinnamon, ginger 1/8 tsp cardamom, nutmeg
UAOSU Rye IPA (restrained)	Specialty IPA: Rye IPA	5.7 Gallons	1.051	1.013	5.05	69.57	10.23 °L	1.1K	1
Author: bromley Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:37 AM Notes: This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.
Witbier #2 (with White Wheat)	Witbier	20 Litres	1.046	1.011	4.71	11.35	3.23 °L	1.1K	0
Author: Hopsterator Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 10:22 PM Notes:
Boeing Smoke Apple Lager	Fruit Beer	6 Gallons	1.053	1.016	4.78	22.83	12.95 °L	1.1K	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dry malt Priming Amount: 1 1/2 cup Creation Date: 10/28/2017 8:17 PM Notes: Zymurgy recommends a German lager yeast but I am going to brew with Safale T-58 a Saison style yeast to add the cloves and spicy flavors that should compliment the apples nicely. Produce wort from malts. Boil 40 minutes then add smoked apples. Boil 10 minutes. Cool and ferment
Valhalla	American Wheat or Rye Beer	30 Litres	1.041	1.005	4.77	19.57	3.3 °L	1.1K	0
Author: Odinbarbearia Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 12:46 PM Notes:
Petite Saison D'Ete	Saison	2.5 Gallons	1.041	1.007	4.42	31.53	3.69 °L	1.1K	1
Author: djmeicher Boil Size: 3.75 Gallons Boil Time: 70 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 10:51 PM Notes:
Mike's Strawberry Blonde	Blonde Ale	5.5 Gallons	1.054	1.015	5.08	21.91	4.16 °L	1.1K	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 3:14 PM Notes:
Birra Perfetto	Extra Special/Strong Bitter (ESB)	3 Gallons	1.049	1.012	4.86	39.79	6.15 °L	1.1K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 5:21 AM Notes:
Easy Gose It	Gose	14 Litres	11.646	2.742	4.75	8.14	3.75 °L	1.1K	0
Author: Janjal Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 1.5 Creation Date: 2/20/2017 10:51 AM Notes:
Raspberry American Wheat	Fruit Beer	21 Litres	1.046	1.006	5.19	18.85	3.38 °L	1.1K	0
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 11:29 PM Notes:
Ginger Ale II	Spice, Herb, or Vegetable Beer	20 Litres	1.044	1.004	5.15	0	6.47 °L	1.1K	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.29 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 8:54 AM Notes: Sift out the shredded ginger and lime zest before adding cold water. Add lime juice to primary after approx. 7 days.
Shaftbury ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.05	1.013	4.93	33.77	19.63 °L	1.1K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:10 PM Notes:
Cali Common	California Common Beer	2.5 Gallons	1.05	1.015	4.62	40.37	12.86 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:51 PM Notes:
Cory's Belgian Pale Ale	Belgian Pale Ale	11.5 Litres	1.052	1.013	5.15	28.01	8.33 °L	1.1K	0
Author: Cory Meisch Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 5:33 AM Notes:
C.S.M. IPA	American IPA	12 Gallons	1.045	1.01	4.59	78.79	3.28 °L	1.1K	0
Author: Biz brewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:35 PM Notes:
Saison D'Avril	Saison	12.5 Litres	1.057	1.021	4.77	34.14	4.75 °L	1.1K	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 12:58 PM Notes: ignore attenuation Expect 78% 1057->1012
First Amber	Southern English Brown	21 Litres	1.03	1.008	2.89	25.25	18.84 °L	1.1K	0
Author: el_diablo_rojo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 11:28 PM Notes:
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