Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roast McOats	American Stout	5 Gallons	1.067	1.017	6.58	60.55	50 °L	858	1
Author: resettling Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 10:03 PM Notes: 2x S-04 rehydrated. Toast oats 300 degrees for 30 minutes and prepped water the night before.
XPA	American Pale Ale	23 Litres	1.051	1.011	5.15	40.88	3.93 °L	858	0
Author: Wolf Pack Brewing Boil Size: 37.95 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 10/31/2020 8:22 PM Notes:
Amber, You're A Fine Girl	American Amber Ale	5.25 Gallons	1.063	1.011	6.78	36.99	13.31 °L	858	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 12:59 PM Notes:
Lager Alhambra	Bohemian Pilsener	10 Litres	1.074	1.017	7.51	41.82	6.07 °L	858	0
Author: Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 3:25 PM Notes:
V’s Light Lager	Light American Lager	45 Gallons	1.043	1.007	4.69	13.36	3.05 °L	858	0
Author: Samwhois75 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 5:35 PM Notes: Brewed 2.22.2018 OG 1045 200 gallons
Big Basin Amber Ale	American Amber Ale	5 Gallons	1.061	1.019	5.57	47.58	18.28 °L	858	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:41 PM Notes:
White Chocolate Blond Stout	Sweet Stout	5 Gallons	1.054	1.016	4.96	18.02	5.19 °L	858	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 11:01 PM Notes:
NEW R&D- Imperial Red	Specialty IPA: Red IPA	10.5 Gallons	1.061	1.012	6.34	111.02	13.43 °L	858	0
Author: h82luz2000 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:49 AM Notes: brewed 8.75 gal. bucket has san diego Super yeast from BigMouth from 6/29 brew 5 gallon big mouth has 2ndary yeast from same. bucket bubbling EARLY (2 hours) Big Mouth nothing yet
Chinook India Pale Ale	American IPA	2.5 Gallons	1.072	1.02	6.8	167.89	12.59 °L	858	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 2oz. Creation Date: 2/26/2017 4:11 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1.5oz. Chinook (home grown) apx 8.4% AAU hops (@60 minutes) Add 1.5oz. Chinook (home grown) apx 8.4% AAU hops (@10 minutes) Cool wort to 70 degree Pitch Ale Yeast Add 2oz. priming sugar at bottling
Chocolate Chili Chipotle	Dry Stout	10 Litres	1.06	1.018	5.54	53.04	50 °L	858	0
Author: Johanna brewery Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:38 PM Notes: When bottling: Hacka chili. Värm chilin till 78°C i 1 dl. vatten. Låt det svalna. Sedan mixas det till en smet som används vid buteljeringen. Tips: ta 1 dl. öl och dosera försiktigt chili med pipett i glaset. Testa tills rätt smak kommer fram. Därefter prima, dosera chili och tappa upp ölen.
Avenger IPA	American IPA	5.5 Gallons	1.052	1.015	4.93	126.07	8.61 °L	858	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:36 PM Notes:
Dry Stout V.4	Dry Stout	7 Gallons	1.044	1.007	4.84	30.19	43.8 °L	858	0
Author: brandonbahula@hotmail.com Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 2:58 PM Notes:
Big D Heff E	American Wheat Beer	5.5 Gallons	1.044	1.006	5.01	15.51	6.29 °L	858	0
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 8:06 PM Notes:
#30 - TreCitras	American Pale Ale	67 Litres	1.053	1.015	5.02	33.76	11.27 °L	858	0
Author: TreFellas Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 11:31 AM Notes: Videreutvikling av http://www.bryggerstupet.no/2015/04/batch-42-citrus-american-pale-ale-capa/ Bruker ikke humlefilter.
Festa Del Fuego '15	Oktoberfest/Märzen	10.5 Gallons	1.054	1.015	5.01	26.33	10.87 °L	858	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 2:17 AM Notes: Smoked malt used is Cherrywood smoked from Briess(US) R.D.W.H.A.H.B I.J.B. !!!
Spite Row Trad Best Bitter	Special/Best/Premium Bitter	24 Litres	1.047	1.014	4.34	33.7	11.4 °L	858	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Corn sugar Priming Amount: 77.4g Creation Date: 4/23/2015 8:55 PM Notes:
Altbier	Düsseldorf Altbier	5.5 Gallons	1.059	1.015	5.83	49.86	12.86 °L	858	0
Author: Ian C Boil Size: 8.5 Gallons Boil Time: 107 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 7:43 PM Notes:
Thick Mick AKA Spud F*ucker	Robust Porter	5 Gallons	1.066	1.019	6.06	21.61	47.76 °L	858	0
Author: pobrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:09 AM Notes:
Pils Ale Batch 3 April 26 2015	Classic American Pilsner	5.25 Gallons	1.049	1.011	4.97	22.72	4 °L	858	0
Author: Prijon Boil Size: 7.25 Gallons Boil Time: 65 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:20 PM Notes: SKU Product C003I Briess Carapils .5 lb crushed C004I Briess Caramel 10L - .5 lb crushed G386C MaltEurop Amer 2-Row Pale Malt 9 lb crushed HP66E US Saaz Hop Pellets 2 oz Y1056 Wyeast 1056 American Ale 9043 Wyeast Brewer's Choice Nutrient Blend Mash A - 12.5 qt at 129F (122 F Protein Rest for 20 min) B - 6.25 qt at boiling (149 F Beta Sacch Rest for 30 min) C - 3.5 qt at boiling (158 F Alpha Sacch Rest for 30 min) D - 7 qt at boiling (170 F Mashout for 10 min) Total 29.25 qts = 7.3 gal 1/2 tsp yeast nutrient boil for 10 min irish mosh 1/2 tsp boil for 15 min
Red-Rye-Ale	American Amber Ale	50 Litres	1.062	1.019	5.57	44.41	10.3 °L	858	1
Author: foreigngreg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 3:17 PM Notes:
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