Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roggen	Roggenbier	25 Litres	1.051	1.011	5.3	17.42	18.44 °L	1K	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:56 AM Notes:
Slow Pour Pils	German Pilsner (Pils)	5.3 Gallons	1.047	1.009	4.9	38.98	3.26 °L	1K	1
Author: Boil Size: 7.62 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 12.55 psi Creation Date: 2/16/2024 1:54 AM Notes: Protein Rest 131°F 10min Mash Step 144°F 40min Mash Step 160°F 30min Saccharification 168°F 10min Mash Out 168°F 10min Knockout a few degrees lower than your primary temperature, allow it to climb to 49F. Primary 49°F 21 days Secondary 49°F 14 days Tertiary 32°F 7 days Aging 33°F 14 days If you'd like to mimic Bierstadt's use of a float tank, knockout into a fermenter, pitch your yeast and then 12 hours later transfer your beer into a new fermentation vessel, leaving behind about 1c of wort from the bottom. This helps clarify the beer and leave some of the weaker yeast behind. 49F is the suggested primary temperature for first-use yeast. Subsequent generations can be fermented at a 47F primary temperature, as they are more battle-tested. After 2 weeks in the primary, you can rack into a corny keg. Keep at 49F for another week and allow some pressure to build in the keg. After week 3, make sure your beer passes a diacetyl test (warm up a small sample and smell/taste for butter). Once it passes diacetyl, slowly lower the beer, dropping 1F every other day until you reach 40F. Leave at 40F for a week. Then slowly lower 1F per day to get to 33F. Rest here at least two weeks. After 2 weeks you may see diminished returns, but if you're patient, further resting can continue to improve the beer. *Note the ABV and IBUs listed in this recipe are a bit higher than what are listed on the label of the beer. Ashleigh shared with me that this is due to lab tested results, which come back a little lower in ABV and IBUs. She says to use the #s that I provided here, roughly 37 IBUs and a 1.047SG - 1.008FG. Brewing software may not estimate such a low final gravity, but shoot for 80%+ apparent attenuation on this recipe.
Cali Common	California Common Beer	5.5 Gallons	1.06	1.019	5.42	43.04	13.69 °L	1K	0
Author: Dave549 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:08 PM Notes:
Chris-P Kölsch II	Kölsch	5 Gallons	1.049	1.011	5.01	30.01	4.14 °L	1K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 10:39 AM Notes: Brew Day/Pitch Temp = 64F, reduced to 58F after active fermentation was observed (approximately 8 hours) Day 1 = 58F Day 5, once 50% gravity was reached, begin raising temp by 2F per day until reaching 68F (approximately 5 days) Day 10 = Final gravity, cold crash to 38F for 4 days Day 12 = Fine with gelatin Day 14 = Package and carbonate, 30 psi for 36 hours, reduce to 12 psi serving pressure
L&R Altbier 2018	Altbier	11 Gallons	1.052	1.012	5.33	44	14.79 °L	1K	0
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:03 PM Notes: This will be batch #89
Belgian Moon	American Light Lager	5.5 Gallons	1.053	1.015	5.01	8.94	4.18 °L	1K	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:59 PM Notes:
Velvet Fog	American Pale Ale	16.5 Gallons	1.049	1.009	5.19	35.09	8.17 °L	1K	0
Author: jackpressure Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 1:43 AM Notes:
Buğday	Weissbier	33 Litres	1.055	1.014	5.36	14.87	4.84 °L	1K	0
Author: taskin90 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 9:11 PM Notes:
Red Bass Ale	Irish Red Ale	5 Gallons	1.052	1.014	4.96	17.89	10.26 °L	1K	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 11/28/2017 2:49 PM Notes:
Amnesia Wheat II	Weissbier	5.5 Gallons	1.052	1.014	4.99	16.79	3.8 °L	1K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 12:16 AM Notes:
Red State Wheat State	American Wheat or Rye Beer	15 Gallons	1.054	1.013	5.29	35.51	6.08 °L	1K	1
Author: Blind Nil Brewing Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 6:57 PM Notes: Very drinkable and easy recipe. Light in body, with a little bit of citrus coming through via the hops and wheat combination. Has ended up being pretty clear for a wheat beer, but still has the body that you are used to.
Ginger Ale II	Spice, Herb, or Vegetable Beer	20 Litres	1.044	1.004	5.15	0	6.47 °L	1K	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.29 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 8:54 AM Notes: Sift out the shredded ginger and lime zest before adding cold water. Add lime juice to primary after approx. 7 days.
Hubs Hefe	Weissbier	5 Gallons	1.053	1.013	5.29	12.78	4.69 °L	1K	0
Author: ECCS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/23/2016 11:48 PM Notes: Yeast Wyeast 3068 smack pack, 36B cells 124B recommended, pitched 125B Starter 1.4L water with 2.3 oz light DME. Made starter 18 hours before pitching. Pitched entire volume into wort ----------------------------------------------------------------------------------- Mash (65 total minutes, 5.5 Mash pH) Mash 10.25lbs of grain in 4 gallons of water Add .5 campden tablet while heating Raise 4 gals to a temp of 125F, turn heat off. Dough in and stir well. Let rest at 120F for 20 minutes (Ferulic Rest) Raise temp to 152F, turn heat off. Let rest for 45 minute mash. Hoist/squeeze bag. ----------------------------------------------------------------------------------- Sparge soak with 1.5 gallons of water for 10 minutes at 165F in a 5 gallon bucket. Stir often. Hoist/squeeze bag. Sparge soak with 1.5 gallons of water for 10 minutes at 165F in a 5 gallon bucket. Stir often. Hoist/squeeze bag. ----------------------------------------------------------------------------------- Boil 60min - .5oz Hallertau 30 min - .5oz Hallertau ----------------------------------------------------------------------------------- Cool to 80F. Transfer through a mesh screen. Pitch 1 packet of yeast and shake bucket. ----------------------------------------------------------------------------------- Fermenting Day 0 - Blowoff tube, 71F Day 14 - Coldcrash, 36F Day 16 - Keg ----------------------------------------------------------------------------------- http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/
Damascas Pale Conversion	American Pale Ale	5.5 Gallons	1.051	1.012	5.02	50.67	5.73 °L	1K	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: pure cane sugar Priming Amount: 5 oz Creation Date: 8/28/2016 11:36 PM Notes: Brewed: 3 Sep 16 Mash all malts. O.G.: 1.048 2nd: 11 Sep 16 Bottled: 2 Oct 16 F.G. 1.007 Consumed: 15 Oct 16
Mom's Porter	English Porter	10.5 Gallons	1.054	1.013	5.32	18.91	38.11 °L	1K	0
Author: YHCDublin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 7:12 PM Notes:
Ghostly McGhost Ship	American Pale Ale	9 Litres	1.046	1.008	5.02	31.11	7.55 °L	1K	2
Author: Kendomondo Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 4:58 PM Notes:
4Gs Amber Ale 2.0	American Amber Ale	6 Gallons	1.049	1.012	4.96	37.78	13.4 °L	1K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 12:25 PM Notes:
Experimental Heff	Weissbier	46 Litres	1.053	1.012	5.36	17.06	5.37 °L	1K	3
Author: doctaocta Boil Size: 49.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 5:28 AM Notes:
A Trail Runs Through It Brown	American Brown Ale	11 Gallons	1.054	1.013	5.43	44.81	21 °L	1K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 2:25 AM Notes: 4.65 lbs esb malt/not marris otter. No ESB choice.
Møllenberg Brygg - Bleikfeit 2.0	American Pale Ale	20 Litres	1.056	1.016	5.34	44.94	8.15 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2014 2:40 PM Notes:
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