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Mac's - Mactoberfest
|
Märzen
|
5 Gallons |
1.06 |
1.014 |
5.98 |
20.96 |
12.2 °L
|
1.1K |
7 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 5:06 PM |
| Notes: This warm fermented lager delivers a malty backbone that reminds the drinker of lederhosen and schnitzle on a fall day in Munich. |
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Pineapple
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.063 |
1.021 |
5.63 |
43.86 |
6.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 5:04 PM |
| Notes: |
|
|
Charisma Honey Cream Ale
|
Cream Ale
|
5.7 Gallons |
1.058 |
1.015 |
5.65 |
15.13 |
5.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 12:13 AM |
Notes: Base kit from Great Fermentations, plus my modifications = honey malt and flaked maize. Targeted 6 gallons in fermenter (5 gallons into keg, 0.5 gallons in bottles, 0.5 gallons equipment loss)
---------------
Charisma Cream Ale base - From Great Fermentations:
Suggested Mash Temperature: Suggested Mash Temperature:
A lower mash temperature is recommended to create a light, easy drinking beer. We suggest a mash
temperature of 148° - 150°F.
Fermentation Schedule: Fermentation Schedule:
We recommend a primary fermentation of two weeks at 58° - 68°F. A secondary fermentation can be used to improve clarity and reduce sedimentation, if desired. |
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Death Diving Pale Ale
|
American Pale Ale
|
11.25 Gallons |
1.055 |
1.01 |
5.88 |
62.32 |
4.07 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/29/2020 1:20 PM |
| Notes: |
|
|
Hazy Daze
|
American IPA
|
5 Gallons |
1.06 |
1.016 |
5.77 |
27.83 |
4.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:04 AM |
| Notes: |
|
|
Baskerville HangoverBlack IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.054 |
1.012 |
5.53 |
60.23 |
31.15 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 1/26/2020 10:43 PM |
| Notes: |
|
|
Vanilla Milk Stout
|
American Stout
|
5 Gallons |
1.067 |
1.022 |
5.89 |
37.36 |
39.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/1/2017 1:33 PM |
| Notes: |
|
|
Harry Porter
|
English Porter
|
120 Litres |
1.06 |
1.014 |
6.03 |
29.88 |
35.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 137 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 8:22 PM |
Notes: 1.8 trillion cells
2 kettle system |
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Bohemian Pilsner
|
Bohemian Pilsener
|
55 Litres |
1.054 |
1.008 |
6.02 |
52.65 |
3.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 8:46 AM |
Notes: Justeres ned til OG: 1,048 før gjæring.
16grader 7 dager
18grader 4 dager
20grader 3 dager |
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Hefe Weiss 3
|
Weissbier
|
25 Litres |
1.059 |
1.015 |
5.8 |
10.53 |
5.8 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 10:04 PM |
| Notes: |
|
|
United States Of Amber
|
American Amber Ale
|
125 Litres |
1.055 |
1.011 |
5.78 |
35.06 |
11.57 °L
|
1.1K |
0 |
|
|
Author:
|
|
Nick Birkby
|
|
| Boil
Size: 133 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 1:02 PM |
Notes: Brewed on 24th July 2015 as V. Ale Prototype recipe.
Drop the black malt to 75 gms The beer is too
dark
Do FWH
added 16g centennial very long flameout |
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Worker Bee Wheat
|
American Wheat Beer
|
11 Gallons |
1.052 |
1.008 |
5.77 |
18.75 |
4.48 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 4:56 PM |
Notes: second batch - brewed as is, no 1st and 2nd runnings. Yeast updated - US-05.
His and Her's Nuptial Wheat - First runnings @ 6.5gal and Second runnings @ 6.5gal Original yeast Wyeast Wheat 1010.
1lb Honey added per 5-6gal at the very end of the boil. |
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Black Widow Ipa
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
101.31 |
38.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 6:00 PM |
| Notes: |
|
|
Rocktober Fest
|
Märzen
|
15 Gallons |
1.06 |
1.014 |
5.96 |
15.07 |
13.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:52 PM |
| Notes: |
|
|
The Leftovers Pale Ale
|
American Amber Ale
|
21 Litres |
1.052 |
1.01 |
5.56 |
33.48 |
8.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 8:20 PM |
| Notes: |
|
|
4C Amber Rye Ale
|
American Amber Ale
|
21 Litres |
1.053 |
1.01 |
5.7 |
61.56 |
12.91 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 3:43 PM |
| Notes: |
|
|
American Amber- Raging Red Rocket
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
33.69 |
14.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 4:27 PM |
| Notes: 1.04M cells / mL / °P |
|
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Rebel Rye Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
0 |
13.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 1:19 PM |
| Notes: |
|
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Honey Hefeweizen Ale
|
Weizen/Weissbier
|
5.25 Gallons |
1.059 |
1.015 |
5.7 |
11.83 |
5.88 °L
|
1.1K |
0 |
|
|
Author:
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isunktheship
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/19/2015 7:13 PM |
Notes: Just not sure about the efficiency, seems super high. Started with 6gal water, ended with 5.5gal in primary, but only about 5 gal in secondary.
Perhaps this is a bit rough/unscientific, need to revisit this.
OG of 1.06 @ 76deg
FG og 1.018 @ 62deg |
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Oaktoberfest - AG
|
Märzen
|
6 Gallons |
1.056 |
1.012 |
5.96 |
22.82 |
13.53 °L
|
1.1K |
8 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Force carbonate |
Priming Amount: N/A |
Creation
Date: 12/12/2014 4:36 PM |
Notes: Kicked up Oktoberfest style ale with added aroma hops and aged on oak.
1-2 Weeks primary
2 Weeks - 2 months secondary
Oak spiral in secondary to taste (check taste weekly)
Alternative fermentation schedule
2-3 Weeks primary
Keg and add oak spiral to keg
Condition 1-4 weeks before serving
Alternate oak:
2 oz chips or
4 oz cubes |
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