Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Janjal Qazem	Saison	13 Litres	17.286	2.559	8.01	33.25	9.79 °L	1.1K	1
Author: Janjal Brewing Co. Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Speise Priming Amount: 1L Creation Date: 6/16/2017 6:07 PM Notes:
Nose Goblin	Double IPA	12 Gallons	1.085	1.018	8.8	102.61	4.59 °L	1.1K	0
Author: Easywind39 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 10:32 PM Notes:
Gingerbread Stout	Imperial Stout	5 Gallons	1.092	1.018	9.66	61.24	30.37 °L	1.1K	0
Author: James Arcano Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 8/31/2021 8:58 PM Notes:
Spruce Willis	American Pale Ale	5.5 Gallons	1.066	1.012	7.13	90.98	5.5 °L	1.1K	0
Author: Loofbrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:40 PM Notes:
Old Bumble 2019	Old Ale	5.5 Gallons	1.118	1.022	12.51	35.58	16.22 °L	1.1K	2
Author: KarlLark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:58 AM Notes: Mesquite Honey should be used. Recipe from Brew Your Own (Tucson, AZ) kit adapted to all-grain. Have brewed this a number of times over the years - an old fav.
ZEM - 23F Sour-cherry Kriek	Fruit Lambic	2.25 Gallons	1.07	1.013	7.38	19.32	4.26 °L	1.1K	0
Author: VTHomebrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:21 PM Notes:
Humble Imperial Brown	American Brown Ale	5.5 Gallons	1.084	1.016	8.91	43.37	35.17 °L	1.1K	1
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:42 PM Notes:
Quims' & Arse	Belgian Specialty Ale	6.5 Gallons	1.078	1.017	7.97	15.25	18.69 °L	1.1K	0
Author: ShamelessShineLab Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 2/18/2018 3:30 AM Notes:
VETERANS DAY	Imperial IPA	16.8 Litres	1.076	1.017	7.8	172.95	9.54 °L	1.1K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:15 AM Notes: Brewdate 10.09.2017 Bottled 02.10.2017
Sam Adams Octoberfest Clone	American Pale Ale	2.5 Gallons	1.069	1.012	7.56	34.12	40.98 °L	1.1K	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 1:20 AM Notes:
Rocket Fuel Rye IIIPA	Imperial IPA	17 Gallons	1.127	1.006	15.8	124.26	8.5 °L	1.1K	0
Author: mclanejs Boil Size: 22.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 6:04 PM Notes: 6 Gallon Notes.... ------------------------------------------------------------------------- WLP001 Starter - 1.5 L Day 0 - Final volume should be ~5.5 gal, not 6 due to incremental sugar addition. --Save 0.5 Gal original wort for WLP099 starter. --Save 1.5 Gal original wort for sugar Mix sugar into 1.5 Gal - should yield ~2 Gal. Aerate heavily. --Pitch WLP001 to 2.5 gal to begin fermentation. Day 1 - Begin adding sugared wort, 2.5 cups at a time, twice daily. --Start WLP099 starter - ~250 ml (~1 cup, ~8 fl oz) Day 2 - Up WLP099 starter to 0.5 gal Day 4 - Aerate beer for 2-5 minutes, Add WLP099 starter made with original wort (entire thing), Add yeast nutrient. Day X - Dry hop when fermentation is finished. May dry hop in keg if desired. OG 1.069 Final OG w/ sugar @ 5 gal = 1.138 ABV > 15.5% - 18.1% w/ FG 1.020 ABV > 16.8% - 19.45% w/ FG 1.010 1.1 lb cane sugar in 5 gallons is 0.01 to OG
Imperial Chocolate Stout	Russian Imperial Stout	6 Gallons	1.095	1.018	10.11	44.54	50 °L	1.1K	0
Author: dankbrewing@gmail.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:51 AM Notes:
Rich And Famous	American IPA	11 Gallons	1.072	1.014	7.52	64.09	7.3 °L	1.1K	0
Author: yeroC-beeR Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 9/21/2016 7:20 PM Notes:
Heavy Weight Summer IPA	American IPA	5 Gallons	1.078	1.015	8.31	227.69	3.59 °L	1.1K	0
Author: rainingvodka Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 4:14 PM Notes: og 1.076
Barley Wine	English Barleywine	12 Litres	1.089	1.025	8.42	35.03	10.16 °L	1.1K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 4:14 PM Notes: FG - 1.022
RIS	Russian Imperial Stout	15 Litres	1.084	1.02	8.37	92.82	49.38 °L	1.1K	0
Author: alhounos Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:55 PM Notes:
Traquair Clone	Strong Scotch Ale	11 Gallons	1.077	1.021	7.34	37.38	15.62 °L	1.1K	1
Author: Boil Size: 14.4 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/19/2015 8:52 PM Notes: Collect 1 gal. of first runnings from lauter tun and boil for 1 hr. until reduced to ~ 1 pint. Add to boil at 45 min.
Helmet Breaker -- Dystopian State	American IPA	13.5 Gallons	1.076	1.013	8.36	73.76	9.61 °L	1.1K	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 12:25 AM Notes: 1. Hit taget temp at 151, held for 1 hour Mash out at 170 for 10 min 1.068= estimated Pre-Boil Grav -- Effeciency was 95% so much more than expected... OG at .098 FG .021 10.3% 2. mash at 154 -- strike with 43 quarts of 167F, at 78 degress ambient. major problems with hop rocket. Had to remove it from the circuit and dump the hops into the kettle. Beer stood hot in the kettle for approximately 45 min before ran off in to fermentor, Fermentor in to chamber overnight to stabilize at 67 degrees. 3. Using dry yeast and changed the recipe to include acid malt. Added 1ml LA to mash to achieve Ph- 5.1, Vorlafing started at 30min in to Sacc Rest. 88% BH effeciency, ran off for only 30 min!!! 4. For the Brett Version we are using Wlp648 The brett was at 1.023 at transfer to secondary. went 1.5oz each on all dry hops.
Northwest Organic IPA	American IPA	5 Gallons	1.081	1.024	7.51	61.16	10.53 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 3:15 PM Notes:
21st	American IPA	5.5 Gallons	1.073	1.018	7.15	67.19	9.65 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:12 PM Notes:
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