|
Boker's Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.073 |
1.015 |
7.54 |
32.57 |
4.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:15 AM |
Notes: Split batch:
Bottle half and give to Nate Orgain to experiment with his bitters lab.
Keg the other half and figure how to make a coffee cream ale. +3oz. cold press (contact that guy from the Fairmont Farmers Market?...) at Kegging.
- Consider reviewing Carton Coffee Cream Ale reviews.
Something like this: [https://www.youtube.com/watch?v=bO3dp0cHfP0]
1-2 Weeks in Primary
2-4 Weeks in Secondary
2 Weeks conditioning (bottles) |
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John's Beer
|
Bière de Garde
|
3 Gallons |
1.058 |
1.012 |
6.1 |
29.18 |
9.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 4:46 PM |
| Notes: Darker strains of munich are to be done in house to approximate the crudeness of early roasting/kilning |
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Basil Saison
|
Saison
|
20 Litres |
1.058 |
1.001 |
7.42 |
25.97 |
4.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 10:19 AM |
| Notes: |
|
|
Let's Brew Two!
|
Double IPA
|
3 Gallons |
1.074 |
1.012 |
8.07 |
70.66 |
9.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:02 PM |
| Notes: |
|
|
NE RED IPA
|
Specialty IPA: New England IPA
|
400 Gallons |
13.66 |
1.957 |
6.27 |
39.67 |
14.05 °L
|
1.1K |
0 |
|
|
Author:
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MaxlineBrewing
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| Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 7:51 PM |
| Notes: |
|
|
Treehouse Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.53 |
0 |
6.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 4:39 PM |
Notes: Mash Temp:
In: 150
Out: 167 (strike water 190F)
Notes:
Strike Water: 4.9 Gallons for 15.8 lbs of grains @ 165F (162F = 142F, had to reheat
First runnings: 4.9-2 = 2.9 gallons
Sparge Water: 7.5-2.9 =4.6 gallons
Actual: ~2.3 gallons first runnings. Mash= ~150
Total water: ~9.5 gallons needed.
Pre-Boil Amount: 7.5 gal
Pre-Boil gravity: 1.055
Boil time: 60 min
Post-Boil Amount: ~5.5
Whirlpool:
160F down to 140 @ 20 min
140F down to 120 @ 20 min
Yeast Pitch Temp: 74F
11.5g SO4 - half only
1318 - half only
Yeast Schedule:
Pitch: Sep 16 @ 4 pm @ 74F
Day 0: Sep 16 @ 9 pm @ 66F
Day 1: Sep 17 @ 5 am @ 66F
Day 1: Sep 17 @ 5 pm @ 64F
Day 2: Sep 18 @ 5 pm @ 64F
Day 3: Sep 19 @ 5 pm @ 66F And Dry Hop 2 oz Galaxy/2 oz Galaxy/2oz Mosaic
Day 4: Sep 20 @ 5 pm @ 67F
Day 5: Sep 21 @ 5 pm @ 67F
Day 6: Sep 22 @ 5 pm @ 67F
Day 7: Sep 23 @ 5 pm @ 67F
Day 8: Sep 24 @ 5 pm @ 45F
Day 9: Sep 25 @ 5 pm @ 40F
Day 10: Sep 26 @ 5 pm @keg
OG: 1.058-1.060
FG: 1.01X |
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White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
51.04 |
5.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 7:12 PM |
Notes: Mash at 152F, but let it sit for 90 minutes instead of the typical 60: it should result in a healthy and complete mash/conversion even in the absence of a protein rest. Boil as usual, and let your hops sit in the whirlpool for a good 15-20 minutes to extract as much of their wonderful oils, aromas, and flavors as possible!
Chill, pitch, and ferment this beer at 67F for the first 4-5 days before letting the temperature free rise to about 72F. It should finish up fermentation quickly - within ten days. Go ahead and package it up as early as you can (48 hours after airlock activity falls way off), and get it packaged up and carbonated to 2.25 volumes. A bit of haze is typical in the style, so there's not need to wait for it to clear. Keg/bottle it up and enjoy! |
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Tank 7 Andre Gang
|
Saison
|
47.5 Litres |
1.06 |
1.006 |
7.16 |
52.53 |
4.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 63.4 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 4:21 PM |
Notes: brygga 16.01.18
Fg 1001
7,9%
Gang nr 2
Batsh nr 63
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Wee Heavy Dee
|
Wee Heavy
|
10 Gallons |
1.072 |
1.014 |
7.61 |
26.01 |
28.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 4:03 PM |
| Notes: Steep 2 oz chai tea and 1 oz lightly crushed grains of paradise for 20 min in .5 gal near boiling water. Add to boil with 30 min remaining. |
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Summer Saison
|
Saison
|
4 Gallons |
1.052 |
1.003 |
6.5 |
26.67 |
3.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 11:49 PM |
| Notes: |
|
|
Blackbird #31
|
Doppelbock
|
5.75 Gallons |
1.072 |
1.015 |
7.49 |
24.3 |
19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 10/1/2014 8:03 PM |
Notes:
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Waimea Bro!
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.04 |
47.32 |
6.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 1:21 PM |
Notes: Brew Day 2/12/2017 (2L Starter made 2/10/2017)
2/22/2017 FG 1.011. Raising temp for diacetyl rest.
2/24 Dry Hopped at room temp.
2/28 Cold Crash
3/2 Fined with gelatin
3/5 Kegged at 20 PSI |
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Winter Weizenbock
|
Weizenbock
|
11 Gallons |
1.067 |
1.013 |
7.02 |
13.96 |
13.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 1:54 AM |
| Notes: |
|
|
KOZ
|
Baltic Porter
|
6.5 Gallons |
1.078 |
1.019 |
8.16 |
28.62 |
33.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 1:01 PM |
| Notes: |
|
|
Group Biere De Garde
|
Bière de Garde
|
21 Litres |
1.067 |
1.011 |
7.26 |
23.2 |
10.54 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 12:40 AM |
| Notes: |
|
|
Left Hand Milk Stout Klone
|
No Profile Selected |
15 Litres |
1.066 |
1.019 |
6.13 |
22.65 |
31.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 12:36 PM |
Notes: Grainfather
Mash: 14.5 liter
Sparge: 9 liter
https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
Kommentar: Mindre humlesmak enn originalen |
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Low-Ryeder IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.028 |
6.21 |
68.87 |
13.05 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 7:41 PM |
Notes: 2L starter shaken periodically.
1L starter on stir plate.
Primary for 2 weeks.
Secondary for 1 week. (Dry hop with Citra)
Bottle condition for 6-8 weeks.
If kegging dry hop in keg.
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Orange IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.19 |
61.61 |
10.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 3:23 PM |
| Notes: http://www.realbrewersyeast.com/#!/~/ |
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Jana´s Beer
|
Belgian Blond Ale
|
35 Litres |
1.071 |
1.021 |
7 |
21.92 |
5.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: inverted sugar |
Priming Amount: 6 g/L |
Creation
Date: 4/1/2015 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
11 Gallons |
1.062 |
1.016 |
5.98 |
14.23 |
4.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 4:12 PM |
| Notes: |
|
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|
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