|
WiP Cream Ale
|
Cream Ale
|
20 Litres |
1.05 |
1.008 |
5.47 |
20.06 |
5.19 °L
|
1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 6:53 AM |
| Notes: |
|
|
Oceana IPA
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
60.69 |
9.16 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 89.1 g |
Creation
Date: 11/24/2021 4:12 AM |
Notes: Going to try a few different things.
Firstly focus on minimising O2 uptake including capping on foam.
Secondly try dry hopping at reduced temp of 7C for 2 days only for each addition.
Thirdly, cold crash for a few days before bottling. |
|
|
Blond Ale 2 Shqiptar Koska Birra
|
Belgian Blond Ale
|
23 Litres |
1.057 |
1.009 |
6.26 |
19.18 |
4.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:50 PM |
Notes: 27/01/2020 kaynatıldı
05/02/2020 şişelendi |
|
|
White Pepper & Lime Gose
|
Gose
|
20.8 Litres |
1.051 |
1.008 |
5.56 |
8.86 |
3.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 5:59 AM |
| Notes: After mash boil 15mins then cool wort 35.c adjust ph to 4.5 add half bottle of lactobacillus probiotic drink cover and rest at 35c for 24-48 hrs or until desired level of sourness, boil for 60mins chill to 21.c and add yeast ferment for 1 week then peel deseed blend and pasteurize rock melon at 76.c stir so as not 2 burn cover pot and cool to 21.c and add to fermenter in a sanitised hop bag for 3-5 days until fermentation is complete keg/bottle and carbonate and enjoy |
|
|
Coco Common
|
California Common
|
5.5 Gallons |
1.067 |
1.017 |
6.64 |
32.18 |
12.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:17 PM |
| Notes: |
|
|
Leffe Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.67 |
29.88 |
6.1 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:24 PM |
| Notes: |
|
|
Classsic American Pils #2
|
Classic American Pilsner
|
11 Gallons |
1.07 |
1.017 |
7 |
35.38 |
3.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 12:42 PM |
| Notes: |
|
|
Another NE IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.62 |
46.37 |
5.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 2:51 AM |
| Notes: |
|
|
Speedbrew Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.49 |
50.03 |
5.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 10:51 AM |
Notes: Batch 10/16-01
Sunday 9th October 2016 - Brewday. 0.5L vitality starter of WY1318 onto stirplate at 13:00.
Mashed in at 66C at 12:55, stirred every 5 mins for 30 mins whilst heating the mash on induction plate. After 30 mins mash temp was 75C and pulled the bag to drain. Mash pH = 5.23.
30 minute boil. Then Whirlpool whilst cooling. 20L at 1.056! Pitched the entire 0.5L starter. Signs of fermentation the next morning. Fermented in the fridge at 20C.
Saturday 22nd October - Transferred to DH keg. FG = 1.018. ABV = 5%. pH =3.97. Save 2 x 0.5L bottles of slurry for future use.
Monday 24th October - Transferred to serving keg. Final pH after dry hop = 4.20.
|
|
|
Old Scandi Brew
|
Blonde Ale
|
17 Litres |
15.259 |
4.767 |
5.71 |
6.94 |
4.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 2:37 PM |
| Notes: |
|
|
OCDave's Golden Cascade Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.012 |
5.5 |
21.68 |
3.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 4:18 AM |
| Notes: |
|
|
54 American Ale (21L)
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.1 |
47.29 |
6.9 °L
|
1K |
0 |
|
|
Author:
|
|
4Brews
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 3:58 AM |
| Notes: |
|
|
No Name Ipa
|
American IPA
|
11 Gallons |
1.063 |
1.015 |
6.28 |
68.75 |
5.78 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 6:23 AM |
Notes: last 2 dry hop additions are going into the keg of one of the kegs, the other will have no keg additions.
Awards:
2nd - American Pale, score 34 - CASK, 9th Annual Virginia Beer Blitz (2015)
2nd Specialty IPA, score 37 - CASK, 9th Annual Virginia Beer Blitz (2015)
Silver Certificate, score 37, 17C: Specialty IPA (BJCP style 21B) - 1st Round NHC (2015) - Nashville, TN |
|
|
Mocha Porter
|
Brown Porter
|
200 Litres |
1.056 |
1.012 |
5.83 |
31.3 |
34.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 232 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 12:52 PM |
| Notes: |
|
|
Canadian Red Ale B2
|
English IPA
|
7.5 Litres |
1.059 |
1.015 |
5.78 |
39.28 |
6.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 3:55 PM |
| Notes: |
|
|
Chocolate Maple Porter
|
Brown Porter
|
5 Gallons |
1.063 |
1.013 |
6.5 |
30.41 |
50 °L
|
1K |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 7:39 PM |
| Notes: |
|
|
Einer øl
|
Belgian Pale Ale
|
25 Litres |
1.063 |
1.015 |
6.24 |
59.99 |
11.5 °L
|
1K |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 7:33 PM |
| Notes: |
|
|
Frade Beowulf
|
Belgian Blond Ale
|
5 Litres |
1.073 |
1.021 |
6.77 |
19.22 |
5.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: honey |
Priming Amount: 10 |
Creation
Date: 5/4/2015 6:20 PM |
| Notes: |
|
|
Kris' Pale Hop Pouri
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.63 |
33.17 |
6.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 6:21 PM |
| Notes: |
|
|
IPA #4
|
American IPA
|
5 Gallons |
1.057 |
1.009 |
6.38 |
89.39 |
9.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 9:29 PM |
| Notes: |
|
|
|
|