Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
US Tettnang0.5 oz US Tettnang Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
7.65 |
50% |
|
0.50 oz |
US Hallertau0.5 oz US Hallertau Hops |
|
Leaf/Whole |
2 |
Boil
|
15 min |
1.84 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
US Tettnang (Leaf/Whole) 0.49999999885628 oz US Tettnang (Leaf/Whole) Hops |
|
7.65 |
50% |
|
0.50 oz |
US Hallertau (Leaf/Whole) 0.49999999885628 oz US Hallertau (Leaf/Whole) Hops |
|
1.84 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.63 qt |
|
Sparge |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
Wyeast - Budvar Lager 2000
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
48 - 56 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
52 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
312 B cells required
|
|
|
2007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
52 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
312 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"American Lager Banquet" Light American Lager beer recipe by Llama. All Grain, ABV 3.93%, IBU 9.49, SRM 2.79, Fermentables: (Pale 6-Row, Rice Syrup Solids, Carapils) Hops: (US Tettnang, US Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-28 03:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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