Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
24.78 |
28.6% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.7 |
Boil
|
10 min |
2.94 |
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast vit
|
|
Other |
Primary |
-- |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Stow German Lager" Munich Helles beer recipe by Braubelle. All Grain, ABV 4.24%, IBU 27.71, SRM 4.92, Fermentables: (Lager, Munich) Hops: (Magnum, Hallertau Hersbrucker) Other: (Irish moss, Yeast vit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-29 18:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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