Salzburg
|
Weizen/Weissbier
|
6.5 Gallons |
1.045 |
1.011 |
4.46 |
13.57 |
4.38 °L
|
858 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 2:42 AM |
Notes: |
|
Coffee And Cigarettes
|
Robust Porter
|
7 Gallons |
1.076 |
1.018 |
7.66 |
36.3 |
35.19 °L
|
858 |
0 |
|
Author:
|
|
|
|
Boil
Size: 9.14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 4:38 PM |
Notes: At FG, ad 7oz of whole coffee beans. I'm using Revel Coffee's Blend for beans, since it's my typical medium-light roast I drink at home and have plenty of beans on hand. |
|
Nighthawk Imperial Black IPA
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.7 |
98.33 |
45.15 °L
|
858 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 10/27/2021 12:03 AM |
Notes: Get ready to dive into the darkness with the Nighthawk Imperial Black IPA. This beer means business, an incredibly hop forward flavor and aroma attacks your senses from first sip. Using an impressive 9 oz. of hops we blend our favorite American varietals to create and complex and long-lasting hop experience of tropical fruits, orange, and a lemon finish. Pours Midnight Black with an off-white head this brew forgoes the heavy roast and astringency you would expect, instead supporting the hops with a slight roasty chocolate malt backbone to add an entirely new dimension to your new favorite IPA.
Notes:
- Due to the high Original Gravity of this brew we recommend making a yeast starter or purchasing an additional vial of yeast.
- This brew uses a two-stage dry hopping process. After 7 days of primary fermentation you will open your fermentation vessel and add 1 oz. Centennial and 1 oz. Amarillo. After an additional week you will transfer to a secondary and dry hop with 1 oz. Falconers Flight and 1 oz. Amarillo for five (5) days and then keg/bottle your brew.
|
|
Stoolie's IPA
|
American IPA
|
5 Gallons |
1.066 |
1.01 |
7.38 |
74.2 |
4.27 °L
|
858 |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 ounce |
Creation
Date: 2/9/2020 4:59 PM |
Notes: 1st Trial |
|
In Memoriam Dreher - Historical Vienna Lager
|
Vienna Lager
|
15 Litres |
13.537 |
4.39 |
4.94 |
28.85 |
7.38 °L
|
858 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 10.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 77.6 g |
Creation
Date: 10/19/2019 11:32 AM |
Notes: Historic Vienna lager:
https://dafteejit.com/2015/03/tracing-the-origins-of-vienna-lager/
The beauty of this beer is its simplicity. There's no adjuncts to hide behind. It really is a beer made for drinking, but it's not as boring as its German cousins. |
|
Empire Builder Imperial Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.069 |
1.012 |
7.59 |
35.45 |
3.43 °L
|
858 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 2:46 PM |
Notes: |
|
Green Tea Beer
|
American Light Lager
|
2.5 Gallons |
1.043 |
1.006 |
4.83 |
11.94 |
2.94 °L
|
858 |
2 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:33 AM |
Notes: Plan on 2Gal in fermenter after mash
After peak krausen add 1 gal of water along with honey and green tea |
|
MACC IPA (Adapted For NZ)
|
American IPA
|
25 Litres |
1.066 |
1.012 |
7.08 |
74.27 |
6.75 °L
|
858 |
0 |
|
|
Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 2:58 AM |
Notes: |
|
Quims' & Arse
|
Belgian Specialty Ale
|
6.5 Gallons |
1.078 |
1.017 |
7.97 |
15.25 |
18.69 °L
|
858 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Priming sugar |
Priming Amount: 5 oz |
Creation
Date: 2/18/2018 3:30 AM |
Notes: |
|
Apalodo
|
American Pale Ale
|
14.5 Litres |
1.043 |
1.011 |
4.2 |
43.33 |
5.56 °L
|
858 |
5 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:58 PM |
Notes: |
|
Paulaner
|
Weizen/Weissbier
|
39 Litres |
1.055 |
1.014 |
5.45 |
15.84 |
8.03 °L
|
858 |
0 |
|
|
Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 7:39 AM |
Notes:
|
|
Simpele Pale
|
American Pale Ale
|
18 Litres |
1.063 |
1.015 |
6.32 |
25.85 |
6.32 °L
|
858 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 64.4 g |
Creation
Date: 11/3/2016 8:45 PM |
Notes: |
|
LC IPA Clone
|
American IPA
|
19 Litres |
1.064 |
1.016 |
6.25 |
64.99 |
13.01 °L
|
858 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 12:42 AM |
Notes: |
|
Noogman III
|
Specialty IPA: Black IPA
|
8 Litres |
1.042 |
1.013 |
3.9 |
59.22 |
31.62 °L
|
858 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 6:01 AM |
Notes: Carafa I is steeped in cold water and added late. |
|
Easter IPA 2016
|
American Pale Ale
|
25 Litres |
1.059 |
1.013 |
6.03 |
40.45 |
5.27 °L
|
858 |
0 |
|
Author:
|
|
Supersand82
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 11:17 AM |
Notes: |
|
Citra/summit American Wheat
|
American Wheat Beer
|
60 Litres |
1.052 |
1.009 |
5.59 |
30.9 |
5.27 °L
|
858 |
0 |
|
Author:
|
|
|
|
Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 3:36 PM |
Notes: |
|
Belgian Chocolate Bourbon Barrel Coffee Oatmeal Milk Stout
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.017 |
5.35 |
27.76 |
32.42 °L
|
858 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 6:17 AM |
Notes: |
|
Extract Swordfish Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.017 |
4.47 |
44.65 |
5.82 °L
|
858 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 3:17 AM |
Notes: Simulate FWH by adding first hops to steeping grain. Steep in 4 gallons of water heated to 170 degrees for 30 mins with 1 pound of extract. Allow temperature to drift downward during steep. At the end of 30 mins, remove grain bag, dissolve extracts in water, top up to 7 gallons and boil. Steeping grain upped slightly to offset reduction in extraction due to sugar in the steeping water.
Pitch at 68 degrees. Ferment in water bath at ambient basement temps. |
|
Levitation Amber Ale
|
American Amber Ale
|
21 Litres |
1.048 |
1.01 |
4.99 |
33.77 |
16.56 °L
|
858 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 8:56 AM |
Notes: |
|
Blue Chow Amber Ale #1
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
48.43 |
10.88 °L
|
858 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2014 7:52 PM |
Notes: |
|
|
|