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Munkefaen

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 293 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Thursday March 24th 2016

Original Gravity:

1.095

Final Gravity:

1.020

ABV (standard):

9.8%

IBU (tinseth):

38.1

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12,500 g	German - Pilsner12500 g Pilsner	38	1.6	66.2%
1,500 g	German - Carapils1500 g Carapils	35	1.3	7.9%
1,000 g	German - Pale Ale1000 g Pale Ale	39	2.3	5.3%
1,015 g	Belgian - Special B1015 g Special B	34	115	5.4%
120 g	Finland - Crystal Malt 150120 g Crystal Malt 150	35	57	0.6%
250 g	United Kingdom - Chocolate250 g Chocolate	34	425	1.3%
2,000 g	Candi Syrup - Belgian Candi Syrup - D-1802000 g Belgian Candi Syrup - D-180	32	180	10.6%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	2.6%
18,885 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Aurora75 g Aurora Hops	Pellet	8	Boil	60 min	20.35	27.3%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.87	18.2%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.89	18.2%
50 g	Goldings50 g Goldings Hops	Pellet	4.5	Boil	15 min	3.79	18.2%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.16	18.2%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Aurora (Pellet) 75 g Aurora (Pellet) Hops	20.35	27.3%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	5.87	18.2%
100 g	Hallertau Mittelfruh (Pellet)	8.05	36.4%
50 g	Goldings (Pellet) 50 g Goldings (Pellet) Hops	3.79	18.2%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Fly Sparge	--	52 °C	30 min
40 L	Fly Sparge	--	63 °C	30 min
	Fly Sparge	--	72 °C	22 min
	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Vi sleit med og få til dette ølet, måtte tilsette 1,7kg DME sammen med 600gr sukker, det blei også tilsatt 2,2 kghjemmelaget kandissirup. Dette på 50L

Last Updated and Sharing

869

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Brews

Public: Yup, Shared
Last Updated: 2017-02-08 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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