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Rye Saison IPA

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Tuesday June 30th 2015

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

97.9

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	71%
2 lb	American - Rye2 lb Rye	38	3.5	12.9%
1 lb	German - CaraRed1 lb CaraRed	34	20	6.5%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
6 oz	United Kingdom - Crystal Rye6 oz Crystal Rye	33	90	2.4%
2 oz	German - Chocolate Rye2 oz Chocolate Rye	31	240	0.8%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	28.14	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	35.71	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	24.76	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.26	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	73.11	66.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	24.76	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

925

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Brews

Public: Yup, Shared
Last Updated: 2015-06-30 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Koska • 03/04/2021 at 09:35am
I want to make a rye ipa. How was this recipe? Can you suggest something to add?

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