|
Azacca Cream Ale
|
Cream Ale
|
2.75 Gallons |
1.051 |
1.015 |
4.82 |
19.11 |
3.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 5:28 PM |
| Notes: |
|
|
Carlsberg Pilsner
|
International Pale Lager
|
6.5 Gallons |
1.071 |
1.016 |
7.21 |
30.97 |
4.86 °L
|
1K |
0 |
|
|
Author:
|
|
kevinholt2010@gmail.com
|
|
| Boil
Size: 9.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 1:53 AM |
| Notes: |
|
|
English Stout
|
Oatmeal Stout
|
30 Litres |
1.055 |
1.012 |
5.58 |
32.02 |
36.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 2:00 AM |
| Notes: |
|
|
Fuggles Best Bitter
|
Strong Bitter
|
25 Litres |
1.05 |
1.011 |
5.02 |
33.18 |
11.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 1:01 AM |
Notes: Fermented in a pressure vessel ( Fermzilla Allrounder 30L ) @ 20 PSI and 26 C. Fermentation completed in 3 days.
Well rounded flavour profile, fairly dry with malty flavours offsetting the bittering. Very clean tasting with very little in the way of esters. Toffee notes with very pleasant bittering after-taste.
The end result was a little darker than it was supposed to be so next time I would use a lighter crystal malt. |
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|
Wolf Pack Supercharger
|
American Pale Ale
|
23 Litres |
1.056 |
1.013 |
5.66 |
44.3 |
6.05 °L
|
1K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/26/2020 6:18 AM |
Notes: Mash In at 65C for 90 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 31L
90 minute boil
Ferment at 18
Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 |
|
|
Potsdam Stangenbier
|
Kölsch
|
5.5 Gallons |
1.057 |
1.017 |
5.22 |
16.69 |
3.53 °L
|
1K |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:55 PM |
| Notes: |
|
|
Onze Kveik Pilsner
|
Munich Helles
|
55 Litres |
1.055 |
1.012 |
5.67 |
35.77 |
3.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 330 |
Creation
Date: 11/12/2019 2:16 PM |
| Notes: |
|
|
Velvet Hammer Clone (Imperial Irish Red) V5.1
|
Irish Red Ale
|
11 Gallons |
1.082 |
1.013 |
9.67 |
90.45 |
16.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 7:05 PM |
| Notes: |
|
|
Thee Olde Sour Brown By Jeremy Shaw
|
Flanders Brown Ale/Oud Bruin
|
6 Gallons |
1.061 |
1.012 |
6.45 |
28.32 |
17.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:42 PM |
| Notes: |
|
|
Sussex Old Ale
|
Old Ale
|
25 Litres |
1.048 |
1.011 |
4.84 |
38.27 |
16.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 5:40 AM |
| Notes: |
|
|
Imperial Island IPA
|
Fruit Beer
|
5 Gallons |
1.089 |
1.025 |
8.44 |
66.38 |
14.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 2:49 AM |
| Notes: |
|
|
Single Ho Pale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.006 |
5.86 |
33.07 |
7.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 11:45 PM |
| Notes: |
|
|
Joe White Pale Ale
|
Blonde Ale
|
22 Litres |
1.051 |
1.01 |
5.32 |
101.44 |
3.46 °L
|
1K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 2:19 AM |
| Notes: |
|
|
Irisch Red Ale 100L
|
Irish Red Ale
|
103 Litres |
1.055 |
1.012 |
5.59 |
23.11 |
14.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 113 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 1:26 AM |
| Notes: |
|
|
#003 Northern English Brown Ale C Vienna(70)
|
British Brown Ale
|
10 Litres |
1.051 |
1.016 |
4.54 |
25.82 |
10.77 °L
|
1K |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:24 PM |
| Notes: |
|
|
Kirsberry
|
Belgian Dark Strong Ale
|
16 Litres |
1.08 |
1.015 |
8.55 |
29.34 |
20.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 9:10 AM |
| Notes: |
|
|
Stick It In My Bunghole
|
Sweet Stout
|
50 Litres |
1.061 |
1.022 |
5.17 |
21.35 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 4:48 AM |
| Notes: |
|
|
AG_001 Amber Ale
|
American Amber Ale
|
24 Litres |
1.046 |
1.011 |
4.5 |
30.24 |
7.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 9:25 AM |
| Notes: |
|
|
Fuzzy Sour
|
Specialty Beer
|
15 Gallons |
1.062 |
1.011 |
6.71 |
13.48 |
10 °L
|
1K |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 12:32 PM |
| Notes: |
|
|
Blitzregn
|
Best Bitter
|
25 Litres |
1.048 |
1.012 |
4.71 |
33.2191 |
8.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/14/2014 1:31 PM |
Notes: Karbonering: 5, 5 gram sukker per liter øl |
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