Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ASH APA Cask	American Pale Ale	5.5 Gallons	12.793	2.449	5.53	45.66	5.53 °L	1K	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 2:48 PM Notes:
Negra Modelo Clone - 10 Gal	Vienna Lager	11.5 Gallons	1.056	1.014	5.5	24.47	15.61 °L	1K	1
Author: nkldrgr Boil Size: 14.05 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/3/2022 7:02 PM Notes: 3 smack packs to start with approx 300b cells. 3L starter at 1.040 (4 oz dme) 2L starter at 1.054 (5.5 oz dme) Pitch two vials at 46F. Raise temp after 24 hours to 50-52F. Keep in primary for 14 days. Raise temp. to 62F for three days. Aging for 30 days ramping down from 60F to 39F.
Onze Kveik Pilsner	Munich Helles	55 Litres	1.055	1.012	5.67	35.77	3.35 °L	1K	0
Author: Brasserie ONZE Brauerei Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 330 Creation Date: 11/12/2019 2:16 PM Notes:
Lefthand Sawtooth Clone	American Amber Ale	5.5 Gallons	1.057	1.014	5.6	26.83	16.5 °L	1K	1
Author: ybor_knight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:09 PM Notes:
Christmas Saison	Saison	5 Gallons	1.052	1.009	5.64	22.39	4.57 °L	1K	1
Author: Jo Simard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 12:28 AM Notes:
Caribou Slobber Brown Ale	Dark Mild	4 Gallons	1.068	1.021	6.11	54.45	25.53 °L	1K	2
Author: JKermitJ Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 1:30 AM Notes:
The 2017 Series - Saison	Saison	18.9 Litres	1.059	1.011	6.4	33.23	7.34 °L	1K	0
Author: lankinho Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:35 AM Notes: primary 2w 20 C secondary 2w 25 C
Magellan's Hoppy Amber	American Amber Ale	5 Gallons	1.055	1.013	5.53	204.51	17.69 °L	1K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:04 PM Notes:
Kyle's Dunkelweizen	Dunkles Weissbier	32 Litres	1.061	1.015	5.96	17.04	14.09 °L	1K	0
Author: McStravick Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:19 PM Notes:
Melonball IPA	American IPA	21 Litres	1.058	1.009	6.39	28.53	6.19 °L	1K	0
Author: JohnnyAH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 10:53 PM Notes: Mash start 5pm 18.5L Mash finish 6.30pm Pitch starter of WLP644 at 24C. Raise to 30C after 24 hours 2016-08-21 Added 60g Nelson dry hop 26th August 2016 Added flesh/liquid of 2 honeydew and 1 galia melon, removed pips, scooped flesh and blended. Poured contents into primary. 27th August 2016.
Nate's Wicked Journey	American Brown Ale	5.5 Gallons	1.061	1.018	5.58	30.48	18.48 °L	1K	0
Author: nateeb20 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 7:20 PM Notes:
BB Pale Ale - Tommy Style	American Pale Ale	25 Litres	1.053	1.011	5.56	39.54	5.57 °L	1K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 3/29/2016 8:16 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 5 dager, 20 dager i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18 l (3 l/kg) meskevann 15,5 skyllevann (på 77-78 grader)
Sculpin Clone	American IPA	5.5 Gallons	1.061	1.015	6.03	23.36	11.46 °L	1K	0
Author: Bob OMara Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 8:25 PM Notes:
The Galaxy	American Pale Ale	23 Litres	1.056	1.011	5.94	43.98	6.53 °L	1K	0
Author: Chalswi Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:43 AM Notes: First large FV in brew fridge, able to control temp constantly rather than ambient. Cold crashed for a week, noticeable difference in clarity of beer and contents of bottle.
Coffee Chocolate Porter V1	Mixed-Style Beer	5.5 Gallons	1.057	1.014	5.62	44.49	31.89 °L	1K	0
Author: jneighbors Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:23 AM Notes: Mash Temp 149, Missed target of 153 FG: Target Gravity: 70%, 1.071; Actual OG: 1.057, 55% Fermenter: Oxygen with Agitation EKG Hops: (2.4 oz.) 2012 Fall harvest, 2 Yr Age. Low aroma Ahtanum Hops: (2 oz.) 2013 Fall harvest 1 year age. Med. Low aroma Coffee: med. dark,6 oz. soaked in 1.75 qt. 34 degree cold stored, 14 days. Cold pressed to remove grounds. Extracted 1 qt. Good flavor, no bitterness. Added day 3. Cacao Nibs: Roasted 350 degrees 5 min, ground briefly in coffee grinder, added to 1 cup Johnny Walker Red whiskey, Brought to 1 min. boil, cooled and stored 4 days prior to addition at day 3 in fermenter. Ahtanum Hops: Scheduled for day 3 in fermenter. Fermentation: Oxygenated/agitated. 167 degrees start, ramp 1 degree a day to 170 starting day 3. 2 week total. OG: 1.057, FG: 1.006, ABV: 6.96
Mike's Special	Experimental Beer	5 Gallons	1.063	1.018	5.94	25.99	7.58 °L	1K	1
Author: theneatestthing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 11:22 PM Notes:
Smokey The Pear	Other Smoked Beer	5 Gallons	1.061	1.017	5.84	20.32	13.44 °L	1K	1
Author: Husky32 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 2:59 PM Notes: THe brown sugar is going in at flameout instead of 3 days into primary.
Comma Citra (Small Batch)	American IPA	3 Gallons	1.059	1.012	6.2	63.63	12.68 °L	1K	0
Author: Dani's Husband Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 3 oz Creation Date: 2/19/2015 8:44 PM Notes:
Smoked Porter #3	Robust Porter	5 Gallons	1.061	1.017	5.78	18.1	28.24 °L	1K	0
Author: JohnnyDC Boil Size: 2.5 Gallons Boil Time: 50 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:45 PM Notes:
Original CABA Tankhouse	American Pale Ale	5 Gallons	1.053	1.011	5.51	65.23	12.55 °L	1K	0
Author: Justin Keenan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 11:50 PM Notes: 73.6% 2row 9.6% UK ?Medium crystal 9.6% wheat malt 6.4% flaked barley 0.8% black 60mins@ 154F 31IBU Cascade @60 3.7IBU Cascade @30 2.9IBU Cascade @20 1oz Cascade @flameout Wyeast #1028 OG: 1.044 FG: 1.011 37IBU 10SRM http://www.canadianhomebrewers.com/viewtopic.php?f=26&t=475
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