Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tékkneskur Pilsner	Czech Premium Pale Lager	20 Litres	1.048	1.007	5.38	48.16	3.15 °L	1.1K	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:28 PM Notes: Tveir pakka af geri. Water Liters Total mash water needed 28.5 Grain absorption losses -2.3 Starting boil volume 26.3 Boil off losses -6 Hops absorption losses -0.3 Amount going into fermentor 20 Total: 28.5
King Korn Creamin Ale	Cream Ale	11 Gallons	1.05	1.009	5.27	24.24	4.72 °L	1.1K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2022 3:38 PM Notes:
Pacific Ale	American Pale Ale	23 Litres	1.051	1.012	5.19	54.32	4.19 °L	1.1K	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 8:58 PM Notes:
Kentucky Common Legend Series	Kentucky Common	93 Gallons	1.047	1.009	5.03	21.32	10.63 °L	1.1K	0
Author: Boymeetswort Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 1:40 PM Notes:
Classic Pilsner	Classic American Pilsner	5 Gallons	1.05	1.012	5	24.06	3.34 °L	1.1K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:52 PM Notes:
Califorinia Ale Lime & Cilantro	Cream Ale	1250 Litres	12.437	2.908	5.1	0	3.22 °L	1.1K	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 42 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:20 PM Notes:
The Classic - American Lager	American Lager	155 Gallons	12.493	3.05	5.06	18.26	3.03 °L	1.1K	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:50 PM Notes:
Poughkeepsie Red II	Specialty IPA: Red IPA	42 Litres	1.05	1.011	5.16	40.57	11.88 °L	1.1K	0
Author: Wazza Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 8:48 PM Notes:
Chill Summer	Blonde Ale	13 Litres	1.05	1.011	5.13	16.73	5.52 °L	1.1K	0
Author: JohanTob Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:37 AM Notes:
Lech Apa2	American Pale Ale	22 Litres	12.009	2.062	5.3	47.72	8.46 °L	1.1K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:29 PM Notes:
SP2 - Estaweizen	Weizen/Weissbier	20 Litres	1.052	1.013	5.03	13.98	5.33 °L	1.1K	0
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 1:51 PM Notes: Attempt at a Schneider Original-esque Weizen.
Oatmeal Raisin Stout	Oatmeal Stout	5.5 Gallons	1.055	1.016	5.11	27.49	31.27 °L	1.1K	0
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 12:07 AM Notes:
Belgian For Jim V1.3	Belgian Pale Ale	6 Gallons	1.052	1.011	5.35	22.99	11.69 °L	1.1K	0
Author: Jeremiah White Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 11:04 PM Notes: Belgian or Weyermann Pilsner, NOT Rahr
Kjeller 5 Azacca Pale Ale 50l	American Pale Ale	50 Litres	1.051	1.009	5.48	35.94	7.03 °L	1.1K	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 gram/liter Creation Date: 6/18/2016 11:10 AM Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking. Rehydrering av gjæren anbefales. Google strike temp calc
Kents Hollow Leg	American Wheat Beer	6 Gallons	1.053	1.014	5.09	15.84	3.59 °L	1.1K	1
Author: Brewbert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:57 PM Notes:
Pecan Pale Lager	American Lager	5.25 Gallons	1.049	1.01	5.12	55.49	7.2 °L	1.1K	1
Author: hoserbrau Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 12:13 PM Notes:
Hoody Saaz	Dortmunder Export	42 Litres	1.049	1.012	4.89	29.46	3.78 °L	1.1K	0
Author: dr511 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 5:15 AM Notes:
Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.08	29.47	11.56 °L	1.1K	0
Author: CharlieGreu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 12:25 AM Notes:
Hele	Blonde Ale	48 Litres	1.05	1.011	5.08	31.14	5.3 °L	1.1K	0
Author: Tanelz Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 9:59 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.26	38	8.31 °L	1.1K	0
Author: Dan Podratsky Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2011 6:48 PM Notes: The ingredients included in the mash are listed as "0 sec" for boil time. I added about half of the DME at the 60 min mark and the rest with 15 or 20 min left.
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