Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Invicta Imperial IPA	Imperial IPA	11 Litres	1.085	1.016	9	119.73	12.02 °L	1K	0
Author: andresrdomingos@icloud.com Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 1:44 AM Notes:
Moar Nelson, Bish	Imperial IPA	12 Gallons	1.08	1.01	9.25	89.82	6.34 °L	1K	1
Author: jammin Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 1:01 AM Notes:
Belgian Quad (20L)	Belgian Dark Strong Ale	22 Litres	1.09	1.004	11.3	37.78	19.82 °L	1K	0
Author: Phillter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 2:12 AM Notes: 4/11/2021: OG: 23.2B (1.090) , higher amount of yield than I was originally planning thus the lower OG, overall a good brew day 4/16: 10B, 1.004, 11.93%, will let sit for another week for floculation 4/22: Kegged, burst carbed @ 2.5 Bar for ~24 hours, serving at ~0.8 Bar. Ended up with ~22L, 20.5L in a keg, and 1.5 in a bottle which I will bottle condition with some brown sugar and leave to sit for a while. 4/23: Tasting notes: Nice fruity notes on the front, a bit of alcoholic heat in the middle, with a long aftertaste of dark fruit and smokiness (from the brown sugar maybe?). All in all, a resounding success!
Imperial Rye Chocolate Stout	Imperial Stout	5.5 Gallons	1.09	1.022	8.81	64.87	45.8 °L	1K	1
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:24 AM Notes:
Velvet Hammer Clone (Imperial Irish Red) V5.1	Irish Red Ale	11 Gallons	1.082	1.013	9.67	90.45	16.57 °L	1K	0
Author: Ornlu Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:05 PM Notes:
Unicorn Piss	Specialty IPA: New England IPA	5.5 Gallons	1.094	1.023	9.3	226.4	7.84 °L	1K	0
Author: Jefferson Ale Works Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:46 PM Notes:
OLD RASPUTIN CLONE (12/1/2019)	Imperial Stout	19 Litres	1.096	1.023	9.56	74.02	35.23 °L	1K	0
Author: Ngai's Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:51 AM Notes:
Wheat Wine	Wheatwine	5 Gallons	1.12	1.023	12.8	44.35	13.39 °L	1K	0
Author: Cap'm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 9:17 PM Notes:
Low Gluten Amber Lager	International Amber Lager	40 Litres	1.04	1.008	4.3	23.57	12.77 °L	1K	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 4:05 PM Notes:
Kitchen Sink Session	Specialty IPA: New England IPA	5.5 Gallons	1.035	1.008	3.45	73.06	6.52 °L	1K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:27 PM Notes:
0018 - Hoppy Farmhouse Ale (Farmhouse Pale Ale - GD/ Farmhouse Ale - M )	Brett Beer	345 Litres	10.087	1.59	4.49	34	3.19 °L	1K	0
Author: Odd Company Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 12:32 AM Notes: Initial ferment with Old World Saison Yeast, allow to reach > 7 plato, bitch Brett D. Dry Hop, 3-4g per litre? Allow to Condition cold for long period, tasting for the right mix of funk/hoppy fresh. Potentially blend down with fresh IPA? Or fresh Dry Hopped Sour?? Both??
Farmhouse IPA	Specialty IPA: Belgian IPA	46 Litres	1.042	1.007	4.64	42.39	4.43 °L	1K	0
Author: CiaranFebers Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:01 PM Notes:
Mulberliner (Mulberry Berliner Weisse)	Berliner Weisse	21.5 Litres	1.038	1.009	3.76	7.75	2.37 °L	1K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:56 AM Notes: - Add mulberries and pomegranate at 20min boil mark. - Pitch German ale yeast and Lacto Buchneri 5335 at same time. - Don't strain fruit from kettle. - Ferment 3 weeks at 19C then filter and condition in secondary at 21C for 2 months. - Pitch fresh Ale yeast when bottling, condition for further 2 months before opening.
Mosaic And Citra Pale Ale	American Pale Ale	40 Litres	1.045	1.01	4.6	40.27	8.57 °L	1K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 6:59 AM Notes:
5. Black Cat	Sweet Stout	22 Litres	1.05	1.018	4.2	40.33	33.63 °L	1K	0
Author: ressurectures Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 12:45 PM Notes:
IPA New Mango Base	American IPA	19 Litres	1.044	1.009	4.56	38.44	4.52 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 8:56 PM Notes:
NB Kama Citra BIAB	American Pale Ale	5.5 Gallons	1.047	1.012	4.5	46.88	7.35 °L	1K	3
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 8:31 PM Notes:
Noktober Fest	Oktoberfest/Märzen	6.5 Gallons	1.038	1.011	3.5	25.12	6.9 °L	1K	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 5:59 PM Notes:
Pale Willy II	American Pale Ale	22 Litres	1.045	1.011	4.39	10.59	3.79 °L	1K	0
Author: helidude Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:34 AM Notes: Coopers Pale Ale Extract 250g corn syrup powder for head retention 1.052 OG 1.012 FG 5.25% Racked after 15 days bottled 5 days after racking.
Simtra Session Ale	American Pale Ale	5.25 Gallons	1.046	1.014	4.29	59.06	8.53 °L	1K	3
Author: Tom W Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg C02 Priming Amount: N/A Creation Date: 5/19/2015 7:19 PM Notes: .75L Starter with 77g DME yielding 233M cells from 100M cell starter pack. Water Gallons Quarts Total mash water needed 8.14 32.6 Grain absorption losses -1.28 -5.1 Volume increase from sugar/extract (early additions) 0.02 0.1 Starting boil volume 6.88 27.5 Boil off losses -1.5 -6 Hops absorption losses -0.13 -0.5 Amount into fermentor 5.25 21 Total: 8.14 32.6 Actuals: - 5.25 gal into fermenter + .25 gal starter. - Fermented at 67F. Finished fermentation in 3 days! Waited another 3 days, then kegged. - Yeast had high flocc, still had some sticky kruasen after 6 days. Scooped out with sanitized spoon. - Net yield: 5.25 gal
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