Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midwest Christmas + Or -	California Common Beer	5 Gallons	1.096	1.027	9.08	32.17	24.74 °L	973	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 2:46 AM Notes:
Will It Haze?	Specialty IPA: New England IPA	45 Litres	1.071	1.014	7.86	19.36	4.79 °L	973	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 1:43 AM Notes:
Eternal Eternal - IPA	American IPA	5.5 Gallons	1.077	1.017	8	135.6	5.17 °L	973	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 3:54 PM Notes: - Kveik Recipe Reference - https://cdn.coverstand.com/7884/693680/67f657cace59330d0bbacadbd4d0010260f3515d.3.pdf - CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf - Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf
J Paul Brewsky's Scotch Ale	Strong Scotch Ale	5.01 Gallons	1.095	1.028	8.87	25.05	16.78 °L	973	1
Author: John Hissong Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/2/2021 8:16 PM Notes:
Frankenstein	American Strong Ale	20 Litres	1.082	1.014	8.88	97.89	16.42 °L	973	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 9:09 PM Notes:
Saint Bantha's	American IPA	5 Gallons	1.075	1.016	7.8	67.26	10.37 °L	973	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:32 PM Notes:
Stout	Imperial Stout	11 Litres	1.146	1.034	14.66	83.48	50 °L	973	0
Author: Maerran Boil Size: 23 Litres Boil Time: 180 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:58 PM Notes: 5 hour boil. 22 l mäskvatten 11 l lakvatten
Leif Inge Impstout	Imperial Stout	20 Litres	1.079	1.014	8.45	57.02	34.76 °L	973	0
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 2:14 PM Notes:
02 - 2017 - FEB - Belgian Golden Strong	Belgian Golden Strong Ale	21 Litres	1.083	1.006	10	27.26	5.75 °L	973	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 9:19 PM Notes: Mash in @ 45 C for 15 minutes Over two hours raise in steps to 78 C Hold at 50, 55, 60, 62, 65, 68, 72, 75, 78 I used BIAB with a second water heater set to boiling. Mash in thick, add a couple of litres of boiling water every 15 minutes to raise the temp to next stage. Some gentle heat may be required on mashing vessel yeast is a combo from a slurry - Mangrove Jacks empire Ale and Tripel yeasts. I used about 800ml of thin slurry. Attentuation hit 90%. Wort was cubed (stored in plastic bottle) to cool slowly (no chill) Half was decanted to fermented, then the remaining in the bottle was shaken for about 2 minutes to aerate. Easy to shake 10kg than 20! At writing I'm day 7 of ferment. gravity is 1.009. Will cold crash, fine, keg, bottle and enter to comp. tasting great - I didn't have pilsner malt but figured the slightly more complex ale malt may have worked for a BGS in a simple smash. Seems I was on the money.
Suncoast White Stout	American Strong Ale	5.5 Gallons	1.109	1.035	9.71	34.58	9.35 °L	973	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:51 PM Notes:
**RIS	Russian Imperial Stout	5 Gallons	1.101	1.034	8.84	81.81	39.56 °L	973	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 10:35 AM Notes:
Old Ale	Old Ale	5 Gallons	1.085	1.022	8.26	30.22	19.66 °L	973	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 2:55 AM Notes:
Brown Out	Specialty Beer	5.5 Gallons	1.079	1.015	8.39	114.11	24.23 °L	973	2
Author: Chad Simonson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 12:41 AM Notes:
Dirty Pliny	Imperial IPA	10.04 Litres	1.084	1.021	8.22	105.4	9.3 °L	973	0
Author: Pascal Riendeau (Paco) Boil Size: 13.8558 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2011 4:07 PM Notes: http://seancoates.com/brews/dirty-pliny Mash @ 150°F for 45 min. Cool to 16-18°C in ~30 min. Feck! I forgot the whirlofloc! Pitching some slurry from BIPA as it attenuated really fast. Fermenting @ 18°C, lag time ~8-12 hours
ADORADA	Weissbier	58 Litres	1.04	1.009	4.01	17.09	3.4 °L	972	0
Author: Richardcabron Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 5:16 PM Notes:
Pelican Pie Brown Ale (PP)	British Brown Ale	26 Litres	1.045	1.011	4.47	15.16	18.54 °L	972	0
Author: Back of the Passage Brewery Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 10:55 AM Notes: Substitutions - Gladfield Medium Crystal for Crystal 60 - Gladfield Dark Crystal for Crystal 120 30/4/17 - Roast pecans in 175C oven for 8-12 min, coarse chop and add to mash. - No krausen on beer, maybe due to fat in nuts? 7/5/17 - SG 1016 - Mild nutty aroma and hint of pecan. 9/5/17 - 2 vodka soaked vanilla beans added to fermenter. 14/5/17 - FG 1016, bottled using drops 31/5/17 - Tasted mildly of nuts, smooth body with a nice vanilla backbone, pretty tasty. 15/8/17 - Lacks body and head, needs more oats, hint of banana as it warmed, pecan flavour has died a bit.
Stow German Lager	Munich Helles	26 Litres	1.04	1.008	4.24	27.71	4.92 °L	972	0
Author: Brewbelle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 5:58 PM Notes:
Irish Red	Irish Red Ale	55 Litres	1.036	1.007	3.83	27.42	12.59 °L	972	0
Author: vankobarabanko Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/18/2021 8:17 AM Notes:
"Kevin" Irish Red	Irish Red Ale	5.5 Gallons	1.043	1.012	4.15	26.1	10.09 °L	972	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2021 7:54 PM Notes: mash ph ~ 5.36, 100% RO Water, yeast starter
Spring Pale Ale	American Pale Ale	10 Gallons	1.042	1.014	3.77	35	5.96 °L	972	1
Author: Woodshop Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:53 PM Notes: Copied from the Pale Ale split batch: Instead of 5 gallons with T-58, dry-hopped with 2 oz saaz; and 5 gallons with S-05, dry-hopped with 2 oz of cascade this will be a full batch of APA. Half dry-hopped with Cascade, half DH with Willamette. Oats are toasted.
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