|
Honeyington Bad Boy
|
Experimental Beer
|
5.5 Gallons |
1.09 |
1.025 |
8.46 |
40.58 |
9.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 3:28 PM |
Notes: I pitched a London Ale 3 and 1056 rather than doing a starter.
167 strike temp worked well to get me just above 155
I let the water cool off too much before the whirlpool. Should have added at 180. Next time don't run the wort chiller after flame out.
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Christmas Mead
|
Metheglin
|
1.5 Gallons |
1.101 |
1 |
13.3 |
0 |
22.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.101 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 7:12 AM |
Notes: Orange Blossom Honey
Primary fermentation
In a bag:
2 Cloves
1 Cinnamon Stick
6 Allspice Berries
Zest of one orange
1/2 Teaspoon Yeast Hulls
1 Cup Black Tea
Water to fill to 1.5 Gallon
Secondary fermentation
In a bag:
8oz dried cherries or cranberries
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Hair Of The Dog Adam Clone
|
Adambier |
6 Gallons |
1.098 |
1.025 |
9.65 |
62.43 |
27.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 4:02 PM |
| Notes: Boil down a half gallon of first runnings until it becomes a thick syrup. This way you can avoid the 4 hour boil HOTD does |
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David Heath's RIS
|
Russian Imperial Stout
|
6 Gallons |
1.093 |
1.015 |
10.27 |
150.67 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 1:55 PM |
| Notes: https://www.youtube.com/watch?v=2yS_IdlvS_U&t=385s |
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|
Cloudwater IIPA
|
Double IPA
|
24 Litres |
1.078 |
1.016 |
8.21 |
29.64 |
7.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 4:00 PM |
| Notes: |
|
|
Fruity Thing
|
American Pale Ale
|
17 Litres |
1.08 |
1.019 |
8.07 |
63.11 |
6.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 10:01 AM |
| Notes: |
|
|
Blonde Redux
|
Blonde Ale
|
5 Gallons |
1.083 |
1.021 |
8.17 |
42.74 |
12.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2013 4:06 AM |
| Notes: |
|
|
Shayne's Mead
|
Dry Mead
|
5 Gallons |
1.2 |
1.05 |
19.68 |
0 |
7 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 22 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 12:21 PM |
Notes: 2.5 tsp yeast energizer
5 tsp yeast nutrient
22 min low temp pasteurization
Red Star dry white wine yeast
2 stages |
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Urgent Bowel Movement
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
7.59 |
85.41 |
6.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 4:32 PM |
| Notes: |
|
|
Winter 2015 Imperial Stout
|
Russian Imperial Stout
|
4.5 Gallons |
1.123 |
1.025 |
12.86 |
62.73 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 7:06 AM |
| Notes: |
|
|
Dead Cossack
|
Russian Imperial Stout
|
12.5 Gallons |
1.128 |
1.033 |
12.44 |
18.89 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.114 |
Efficiency: 88 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 5:59 PM |
Notes: Brown Sugar is late addition to boil.
Yeast pitch needs to be 3000 ml starter as a minimum. |
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|
Zygmunt Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.106 |
1.03 |
9.97 |
56.61 |
40 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.19 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 180 g |
Creation
Date: 1/20/2015 9:17 AM |
| Notes: |
|
|
Mid-Mountain Imperial IPA
|
Imperial IPA
|
10 Gallons |
1.088 |
1.025 |
8.28 |
88.31 |
11.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2013 6:28 PM |
| Notes: |
|
|
Light Plambic
|
Mixed-Fermentation Sour Beer
|
7.5 Gallons |
1.035 |
1.003 |
4.14 |
1.67 |
2.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:54 AM |
| Notes: 9/11/16: faintest smell, maybe a mild funk, hard to discern anything. taste moderate clean acidity, like a berliner weiss. |
|
|
First Amber
|
Southern English Brown
|
21 Litres |
1.03 |
1.008 |
2.89 |
25.25 |
18.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 11:28 PM |
| Notes: |
|
|
Table Beer
|
Experimental Beer
|
5.5 Gallons |
1.033 |
1.005 |
3.63 |
10.58 |
2.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 3:01 PM |
| Notes: |
|
|
HILLSIDE DARK MILD
|
Dark Mild
|
21.75 Litres |
1.04 |
1.01 |
4.01 |
23.94 |
17.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 1:51 AM |
| Notes: OG 1.040 |
|
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Mulberliner (Mulberry Berliner Weisse)
|
Berliner Weisse
|
21.5 Litres |
1.038 |
1.009 |
3.76 |
7.75 |
2.37 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 3:56 AM |
Notes: - Add mulberries and pomegranate at 20min boil mark.
- Pitch German ale yeast and Lacto Buchneri 5335 at same time.
- Don't strain fruit from kettle.
- Ferment 3 weeks at 19C then filter and condition in secondary at 21C for 2 months.
- Pitch fresh Ale yeast when bottling, condition for further 2 months before opening. |
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No 88 Low Alcohol Red
|
No Profile Selected |
5.5 Gallons |
1.018 |
1.007 |
1.48 |
17.28 |
13.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:55 PM |
| Notes: |
|
|
Four Sticks Scottish Heavy
|
Scottish Heavy 70/-
|
5 Gallons |
1.039 |
1.01 |
3.87 |
23.17 |
13.4 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2013 4:13 PM |
| Notes: One quart yeast starter prepared with one drop olive oil to promote yeast cell wall formation. |
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