Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
11.16 |
12.5% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
9.3 |
12.5% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 190 °F
|
0 min |
15.27 |
12.5% |
|
2 oz |
Yakima Valley Hops - Idaho gem2 oz Idaho gem Hops |
|
Pellet |
12.2 |
Whirlpool at 190 °F
|
0 min |
16.94 |
12.5% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
25% |
|
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
25% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Sparge |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 oz |
Lactose
|
|
Flavor |
Boil |
0 min. |
|
6 lb |
Strawberries
|
|
Flavor |
Secondary |
7 days |
|
2 lb |
Kiwi
|
|
Flavor |
Secondary |
7 days |
|
6 each |
Vanilla beans
|
|
Flavor |
Secondary |
7 days |
Yeast
|
Imperial Yeast - A04 Barbarian
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
723 B cells required
|
|
|
Imperial Yeast - A38 Juice
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
723 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Force carb
Amount: Enough
CO2 Level: 3.3 Volumes |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
150 |
75 |
0 |
|
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. |
|
Mash Chemistry and Brewing Water Calculator
|
"Lady Marian's milkshake" Specialty IPA: New England IPA beer recipe by J.P. Durnford. All Grain, ABV 8.42%, IBU 52.68, SRM 4.82, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Azacca, Mosaic, Citra, Idaho gem, Galaxy) Other: (Lactose, Strawberries , Kiwi, Vanilla beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-05 04:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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