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Great White Clone

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday November 26th 2017

Original Gravity:

1.053

Final Gravity:

1.018

ABV (standard):

4.7%

IBU (tinseth):

20.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light	35	4	62.3%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	12.6%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	12.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.3%
15.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	13.24	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	10 min	7.47	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	13.24	50%
1 oz	Centennial (Pellet)	7.47	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Partial Mash	Temperature	--	158 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Coriander Seed	Spice	Boil	15 min.
1 oz	Dried Sweet Orange Peel	Spice	Boil	15 min.
0.50 oz	Chamomile	Spice	Boil	15 min.
2 oz	Irish Moss	Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

Wyeast 1968 3g

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation CO₂ Level: 2.6 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use 10 gal of RO. Add .2 oz of calcium chloride. Top off use filtered tap - Sac Suburban Wtr
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

889

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-22 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Great White Clone

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