Brown Out Beer Recipe | Extract Specialty Beer | Brewer's Friend
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Brown Out

261 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday February 21st 2015
1.079
1.015
8.4%
114.1
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 23.8%
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 52.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.9%
10.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 7.9%
1 lb American - Rye1 lb Rye 38 3.5 7.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz mosaic16 oz mosaic Hops Pellet 12.5 Boil 5 min 58.8 64%
6 oz mosaic6 oz mosaic Hops Pellet 12.5 Dry Hop 5 days 24%
3 oz mosaic3 oz mosaic Hops Pellet 12.5 Boil 60 min 55.31 12%
25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Brown Out" Specialty Beer recipe by Chad Simonson. Extract, ABV 8.39%, IBU 114.11, SRM 24.23, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Victory, Rye) Hops: (mosaic) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-21 19:15 UTC
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