Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shaftbury ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.05	1.013	4.93	33.77	19.63 °L	1.1K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:10 PM Notes:
Nepa	American IPA	42 Litres	1.057	1.014	5.52	45.84	4.93 °L	1.1K	0
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 325.7 g Creation Date: 5/10/2022 9:52 PM Notes:
Specifically Pacific Jade Pale Ale	Experimental Beer	12 Litres	1.049	1.013	4.8	37.98	5.39 °L	1.1K	1
Author: Lockdowndaddybrews Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 86.6 g Creation Date: 11/2/2020 8:59 PM Notes:
Pretzel Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.09	20.63	11.5 °L	1.1K	3
Author: cksellers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:22 PM Notes:
18 Hands Budvar	Czech Premium Pale Lager	40 Litres	1.054	1.015	5.03	24.64	6.36 °L	1.1K	2
Author: Greg Dunning - Beer Stalin Boil Size: 47 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 7:33 PM Notes: Malt Detail German Pilsner = Weyerman Pilsner Lovibond = 1.5-2.0 $16.50 German Melanoidin = Caravienna L = 25 4.65 German Carapils = Briess Carapils L= 1.5 1.32 German Munich Light = Weyermann Munich Type 2 - - - - Total Malt $23.15 Hops Detail Saaz pellets= Yakima Chief Hopunion (Boil) $19.75 Saaz plugs - - - - - Total $42.90
Generic All-Grain APA	American Pale Ale	5.5 Gallons	1.049	1.009	5.16	36.32	7.73 °L	1.1K	0
Author: KenK Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: TBD Creation Date: 10/6/2017 10:09 PM Notes:
Pumpking	Spice, Herb, or Vegetable Beer	21 Litres	12.786	2.625	5.44	19.66	13.92 °L	1.1K	0
Author: zabradlie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:05 PM Notes: Pecena duzina z dyne 2 hodiny pri 180-200 stupnov.
Dustin Hoffman Is A Little Short For A Stormtrooper	Schwarzbier	5.5 Gallons	1.051	1.011	5.32	28.93	28.3 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 11:53 PM Notes:
Bourbon Biscuit	American Stout	20 Litres	1.05	1.012	5.02	45.51	42.45 °L	1.1K	0
Author: A Lone Beard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 2:06 PM Notes:
Chesapeake Pale	American Pale Ale	310 Gallons	13.014	3.319	5.2	32.66	5.16 °L	1.1K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 10:16 PM Notes:
Honey Hefeweizen Ale	Weizen/Weissbier	5.25 Gallons	1.059	1.015	5.7	11.83	5.88 °L	1.1K	0
Author: isunktheship Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/19/2015 7:13 PM Notes: Just not sure about the efficiency, seems super high. Started with 6gal water, ended with 5.5gal in primary, but only about 5 gal in secondary. Perhaps this is a bit rough/unscientific, need to revisit this. OG of 1.06 @ 76deg FG og 1.018 @ 62deg
Lemon Basil Saison	Saison	5.25 Gallons	1.051	1.012	5.16	21.08	3.37 °L	1.1K	1
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced Carbed Priming Amount: N/A Creation Date: 9/2/2016 8:20 PM Notes:
Pennsyltucky Common	Kentucky Common	6 Gallons	1.051	1.009	5.46	32.85	19.93 °L	1.1K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:15 PM Notes: 10 days primary,,,, keg it My version of a entucky common with a little victory malt to the complexity.
Buckwheat Honey Blonde	Blonde Ale	1 Gallons	11.929	2.525	5.02	28.07	5.74 °L	1.1K	0
Author: spdalton Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 5.4 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 3:40 AM Notes:
Chocky Liquorice Stout No2	Dry Stout	25 Litres	1.053	1.014	5.17	40.2	31.33 °L	1.1K	1
Author: brewmer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: force prime Priming Amount: N/A Creation Date: 7/2/2016 1:43 PM Notes: 15.4 ltrs mash 24.8 ltrs sparge
IPA Galaxy	American IPA	46 Litres	1.054	1.013	5.42	72.57	9.11 °L	1.1K	0
Author: La Maison du Brasseur Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 8:25 PM Notes:
Carolina Kolsch Tier 9	Kölsch	6.5 Gallons	1.056	1.013	5.67	23.57	4.2 °L	1.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:48 PM Notes: 1 tsp. CaCl2 in mash
Hefeweizen	Weizen/Weissbier	5 Gallons	1.054	1.015	5.11	9.29	3.97 °L	1.1K	0
Author: Reichert Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 12:50 AM Notes:
Nuts About You	Northern English Brown	21 Litres	1.051	1.012	5.18	24.93	20.72 °L	1.1K	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:54 AM Notes:
Hefeweize	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.93	13.26	3.51 °L	1.1K	0
Author: Arbe0 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 2:33 AM Notes: put 5.03 Lb wheat malt, 5.03 lb. pale malt, 1 lb. rice hulls in 4 gallons of 165 F water for 152F Spurge with 5.5 gallons of 178F water to get 165F for 10 min. boil for 90 min, hops at 60 and 2 min. Cool down, put in fermenter, Aerate, pitch yeast. Ferment at 66F for 1 week, secondary 2 weeks, or just Primary for 3 weeks. Keg
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