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Big Brew Day 2023
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Specialty IPA: New England IPA
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16.5 Gallons |
1.059 |
1.014 |
6.16 |
82.35 |
4.88 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 18.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 12:44 PM |
| Notes: Brewed for Big Brew Day 2023 - Split Batch between 3x 50 West members |
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Pink Lady Pumpkin Ale
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
46.01 |
13.21 °L
|
1.1K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: bottle carbonate |
Priming Amount: 5 oz. |
Creation
Date: 10/1/2015 8:30 PM |
| Notes: |
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Raspberry Rhubarb Pie
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Specialty Fruit Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
28.65 |
11.08 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 8:35 PM |
| Notes: |
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Blonde Abbey
|
Trappist Single
|
15.5 Gallons |
1.045 |
1.01 |
4.63 |
31.09 |
3.3 °L
|
1.1K |
0 |
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Author:
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Mancos Brewer
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2016 7:38 PM |
| Notes: |
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Bourbon Barrel Imperial Oud Bruin
|
Experimental Beer
|
6 Gallons |
1.098 |
1.028 |
9.2 |
17.73 |
16.4 °L
|
1.1K |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 4:31 PM |
| Notes: |
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Brett's Winter Warmer
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Winter Seasonal Beer
|
50 Litres |
1.061 |
1.014 |
6.21 |
19.56 |
13.26 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 8:18 PM |
| Notes: One fermenter will get the chili. The other will get the vanilla pod. |
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Amber Kölch
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Kölsch
|
28 Litres |
11.869 |
2.328 |
5.08 |
23.52 |
5.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 9:49 AM |
| Notes: |
|
|
Cream Soda Seltzer
|
No Profile Selected |
17 Gallons |
1.047 |
1 |
6.22 |
0 |
0 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:19 PM |
Notes: 3 packs of Proper Seltzer yeast nutrient after flame out. Stir well
Add Cream Soda flavor when fermentation is complete and after dumping the yeast.
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Black Is Beautiful
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American Stout
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3.25 Gallons |
1.058 |
1.015 |
5.9 |
71.99 |
45.96 °L
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1.1K |
0 |
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| Boil
Size: 4.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 1:03 AM |
| Notes: |
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Tank 7 Andre Gang
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Saison
|
47.5 Litres |
1.06 |
1.006 |
7.16 |
52.53 |
4.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 63.4 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 4:21 PM |
Notes: brygga 16.01.18
Fg 1001
7,9%
Gang nr 2
Batsh nr 63
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Peanut Butter Porter
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Robust Porter
|
21 Litres |
1.068 |
1.017 |
6.73 |
60.41 |
50 °L
|
1.1K |
0 |
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|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 1:58 PM |
| Notes: |
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Dark Saison W/ Mosaic
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Saison
|
171 Gallons |
1.057 |
1.003 |
7.08 |
27.59 |
17.51 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 186 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 5:58 PM |
| Notes: |
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Flanders Red
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Flanders Red Ale
|
10 Gallons |
1.06 |
1.013 |
6.15 |
0 |
15.94 °L
|
1.1K |
2 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 3:22 AM |
| Notes: |
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Group Biere De Garde
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Bière de Garde
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21 Litres |
1.067 |
1.011 |
7.26 |
23.2 |
10.54 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 12:40 AM |
| Notes: |
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Cascade Smash
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American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.35 |
69.53 |
4.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 7:24 PM |
| Notes: |
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Mount Hood Kølch V/BB30
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Kölsch
|
24 Litres |
1.046 |
1.011 |
4.68 |
23.15 |
3.84 °L
|
1.1K |
0 |
|
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Author:
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Anders Riseng
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 3:00 PM |
| Notes: |
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#49 German Rauchpils
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German Pilsner (Pils)
|
33 Litres |
12.354 |
3.186 |
4.91 |
47.3 |
3.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 11:38 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
2 Gallons |
1.031 |
1.005 |
3.42 |
38.43 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 5:06 PM |
| Notes: |
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Christmas In Miami
|
Russian Imperial Stout
|
5 Gallons |
1.14 |
1.033 |
14.02 |
29.58 |
37.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 2:40 AM |
| Notes: |
|
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Parched Polecat
|
Special/Best/Premium Bitter
|
5.8 Litres |
1.045 |
1.011 |
4.41 |
25.09 |
9.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 1:16 PM |
| Notes: |
|
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