Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lennart's Pilsner	German Pilsner (Pils)	6 Gallons	1.045	1.011	4.44	44.27	3.74 °L	903	0
Author: Lennart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 5:41 AM Notes:
Double Trouble DIPA	Double IPA	20 Litres	1.08	1.013	8.74	79.57	11.94 °L	903	1
Author: guco Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 9:16 PM Notes: Water - 21L @ 72C starting temp + grain @ 20C
S'Mores Dessert Stout	Experimental Beer	5.5 Gallons	1.059	1.017	5.39	15.29	37.49 °L	903	0
Author: Barking Kettle SJ Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/17/2021 5:44 PM Notes:
Mai Tai IPA	American IPA	5.5 Gallons	1.064	1.021	5.65	20.68	4.03 °L	903	2
Author: Demir Bira Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/7/2021 9:23 AM Notes:
Pataskala Red	American IPA	5.25 Gallons	1.053	1.009	5.77	59.35	12.76 °L	903	0
Author: Homebrewer Bob Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:32 PM Notes:
Peanut Butter Stout	Imperial Stout	5.5 Gallons	1.081	1.022	7.74	31.05	28.13 °L	903	1
Author: AnokaBrewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 3:50 PM Notes: Original recipe called for Artisan Magnum hops at 9.9% AA. We substituted Horizon hops at 11.4% AA. We left out the Trent and Burton Salts and the Calcium Chloride. We also used 4 ounces of cocoa nibs rather than 3, as that is how much comes in a package. Instead of PB2, which you need to buy at a health food store, we bought peanut butter flavoring in liquid form. The directions on that said to add at packaging time, so we are not adding to boil. I found out later you can buy peanut butter powder at Target. The liquid we used taste like chemicals to me, but I have had a lot of great comments on the beer.
NEIPA Jon Finch	Specialty IPA: New England IPA	19 Litres	1.034	1.009	3.35	90.62	9.68 °L	903	0
Author: gaborm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:54 AM Notes: Ususal half teaspoon calcium cloride and chalk added + 1 campden tablet for full braumeister. PH was high! have to work out how to reduce it for the mash. might have been around 6.0
Belgian Blonde Leffe Clone	Belgian Pale Ale	23 Litres	1.059	1.014	5.82	37.33	5.2 °L	903	0
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:48 PM Notes: When adding Candi Sugar, decant hot wort in to a jug and dissolve then return to the boil.
Brute IPA - School House Bully Mark 1	American IPA	5.5 Gallons	1.055	1.008	6.17	20.43	2.99 °L	903	0
Author: NannoBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:38 AM Notes: Balanced Water Profile with a 5.2 Ph and and 50ppm Ca. (for the glucoamalyse). Made for a Grainfather so check your strike and sparge calcs! I'm adding the glucoamylase after the whirlpool once the wort has cooled below 140F. I'm going this to not denature the glucoamylase. FG: 1.055 post boil during cool off. Websites: http://beerandwinejournal.com/brut-ipa-i/ http://www.thebeerscholar.com/beer-scholar-cicerone-blog/2018/3/28/brut-ipa-from-san-francisco-is-it-the-next-big-thing-how-to-make-it https://www.homebrewtalk.com/forum/threads/anyone-brewing-brut-ipa.650325/
Passionfruit Milkshake	Double IPA	6 Gallons	1.078	1.018	7.88	78.97	7.17 °L	903	0
Author: jordanfrenzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 9:39 PM Notes:
American Wheat Pale Ale	American Wheat or Rye Beer	5.5 Gallons	1.047	1.014	4.33	27.18	4.05 °L	903	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 7:35 PM Notes: 5/2 Brew Day 1. Steep grains/wheat in 2 gallons of water at 150F for 45 minutes. Pour liquor into 4 gallons of water in brew pot, sparge with 1/2 gal of clear water. 2. Bring to boil; add 1st can of LME; return to boil 3. Add Cluster hops; boil 40 minutes 4. Add 2nd can of LME; boil additional 10 minutes 5. Add 1 tbsp irish moss; boil additional 5 minutes 6. Add Liberty hops; boil additional 5 minutes 7. Cool, transfer to primary. OG 1.053@ 60F 8.Pitch dry yeast when at 75F. Stir well.
Sculpin IPA Clone	American IPA	23 Litres	1.059	1.012	6.17	11.79	3.57 °L	903	0
Author: Morse Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.273 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:14 PM Notes:
Making A Marzen	Oktoberfest/Märzen	5.5 Gallons	1.055	1.018	4.85	17.79	20.58 °L	903	1
Author: adam.weber Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 12:14 AM Notes:
Iron Brewer Spicy Smoked Imperial Red	Specialty Smoked Beer	5.5 Gallons	1.089	1.031	7.62	59.14	15.94 °L	903	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 4:56 PM Notes: Dry toasted whole pod cardamom before adding at knockout. Roasted fennel bulb before addition to secondary. OG = 21 P (1.0875) on 5/7/17 SG = 7.6 P (1.030) on 5/12/17; ABV = 7.52% Added approx. 2 ounces of sliced, roasted fennel bulb to secondary; cold crash in secondary for 4 days.
Regal Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.011	6.43	50.1	8.53 °L	903	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 5:36 AM Notes:
Prophana Doida	Double IPA	33 Litres	1.101	1.024	11.13	82	7.18 °L	903	0
Author: Mulamanca Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 3:51 PM Notes:
(k)rökstout	Imperial Stout	21 Litres	1.08	1.014	8.77	40.3	46.29 °L	903	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 5:57 PM Notes:
Pliny The Elder Clone	American IPA	5 Gallons	1.076	1.016	7.84	281.02	8.09 °L	903	1
Author: alfred63710 Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2016 12:50 AM Notes:
First Inn	Strong Bitter	4 Gallons	1.052	1.015	4.8	34.34	10.3 °L	903	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: c02 Priming Amount: N/A Creation Date: 6/8/2016 5:58 PM Notes:
Okt	Märzen	5.5 Gallons	1.059	1.014	5.91	20.22	11.77 °L	903	0
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:04 AM Notes:
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