Homebrew Beer Recipes | Page 1844 | Browse 315,000+ at Brewer's Friend

Author:

Rawest1024

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 74

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2017 3:05 PM

Notes: Add honey to primary after fermentation

Add all bugs to primary. Including Odell Meddler dregs.

Author:

Jeff Entress

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.1 oz

Creation Date: 5/6/2022 4:46 PM

Notes:

Author:

Bcparfitt

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2021 3:31 PM

Notes:

Author:

Beer Foundry

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2019 9:48 PM

Notes: When adding Candi Sugar, decant hot wort in to a jug and dissolve then return to the boil.

Author:

Bradleyarthurwhite

Boil Size: 7.59 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 77

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/24/2019 1:02 AM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2018 7:36 PM

Notes:

Author:

Brady Smith

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 9.8

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 3:56 PM

Notes: 2 packs 70% viability WLP840 in 24hr starter plus 1 pack rehydrated 34/70 = ~450B cells

Wonderful Pre-Pro. Maybe my best yet. Don't miss the maize at all. Better than previous award winners.

Gold: 2018 Minnesota Mashout (20+ entries)
Silver: 2016 FOAM Cup (30 entries)
A few others I don't recall

Author:

Ottowerks

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2018 5:25 PM

Notes: 11lbs Crisp Pearl Pale Malt - Bin 11
8oz Briess Victory - Bin 81
8oz Crisp Crystal 120 - Bin 58
6oz Briess Special Roast - Bin 80
4oz Briess Chocolate - Bin 71
1.5lbs Briess Cherry Wood - Bin 97

Author:

PeeT

Boil Size: 58 Litres

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2017 4:59 PM

Notes: for 50L - 2 1/2 pack of safebrwe US-06

Author:

stanibeer

Boil Size: 40 Litres

Boil Time: 70

Boil Gravity: 1.038

Efficiency: 74

Mash Thickness: 7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2017 7:33 PM

Notes:

Author:

kendrickm

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2011 5:58 PM

Notes:

Author:

Samwhois75

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2016 2:48 AM

Notes: X5 gallons with recultured Wyeast Kolsch yeast

Author:

rrenaud

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2016 1:38 AM

Notes: made 2L starter at 1.020 for both yeasts, left overnight.

DME added in last 10 minutes, likely higher IBUs than the calculator thinks.

Belgian Saison got the overnight mash.

3724 starter smelled beery.
568 started smelled super fruity and delicious.

sampled 3724 after 2.5 days, SG at 1.022, beer tastes good, creamy, sweet, estery, maybe bubble gum or cotton candy? after 9 days, SG at 1.015, not nearly as bubble gummy as it was, TBH, it's a bit worse. after 3 weeks, gravity at 1.007, tastes good, reminds me of hennepin, smell has a bit of not entirely pleasing fermentation character.

sampled 568 after 5 days, refractometer says 6.2 brix, smells a little sulfury, not very good tasting. after 13 days, refractomter says 6.5. smell still maybe sulfury, tastes very good though, very rich in soft, fruity esters. finished at 1.008, some of the fruitiness is gone (should have served it asap?).

Author:

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 10.9

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2016 1:51 PM

Notes: Next time decrease amount of Elderflower to 50%.

Author:

llvtt

Boil Size: 6.75 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2016 5:30 AM

Notes:

Author:

byåsen Bryggarlaug

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2016 9:56 PM

Notes:

Author:

jt1jacobs

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2015 6:32 PM

Notes: Cranberries are juiced prior to brewing. Pulp is placed in tea ball and boiled for 60 minutes.

Cranberry juice is added along with the syrup and molasses with five minutes left in boil (preventing burning).

Author:

blanch

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: corn sugar

Priming Amount: 3/4 cup

Creation Date: 8/7/2015 5:35 PM

Notes: Brewed on july 20th normal brew 1.steep grains.30 min 154degrees 2. add water to 4 gallons. 3.bring to boil. 4.take off burner stir in dry malt extract. 5. bring to boil again watching for hot break. 6. once boiling start timer and add first hops addition.7. At 30 next hop addition.8. At 10 add a yeast nutrient. (I use some stuff called fermax.) Flame out ......Now every thing must be SANITARY. Stir spoon Pot lid Scissors straining bag fermintor/Lid, bubbler I still cool with ice. 9.coll till your temp is around 60/65 degrees, 10. (FINALLY) Pitch yeast. Ferminting should be done in the dark cover your ferminter.