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Something, Probably A Sazon
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Belgian Pale Ale
|
6 Gallons |
1.075 |
1.017 |
7.62 |
26.8 |
6.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 12:45 AM |
Notes: Simple recipe with a basic strike/sparge combination. Open fermentation to avoid huge problems I have had in the past with belgians overflowing. 2 pounds of sugar are added after primary fermentation is going.
I ferment at about 75-80 for 3 days and will kick it up to 85 after about 2 weeks. |
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Sweet As MIRS
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.82 |
53.49 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 2:28 PM |
| Notes: |
|
|
West Coast DIPA #2 - Nelson, Nectaron, Riwaka
|
American IPA
|
7 Gallons |
1.073 |
1.011 |
8.13 |
90.34 |
5.55 °L
|
1.1K |
0 |
|
|
Author:
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|
|
| Boil
Size: 9.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 3:18 PM |
| Notes: |
|
|
Lycaon V3
|
Imperial IPA
|
420 Litres |
1.077 |
1.019 |
7.71 |
52.07 |
10.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 423.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 9:20 PM |
| Notes: |
|
|
Hash Browns
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.073 |
1.013 |
7.87 |
121.59 |
4.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:18 AM |
| Notes: |
|
|
APA - Hayes
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American Pale Ale
|
39 Litres |
1.046 |
1.012 |
4.56 |
41.83 |
5.97 °L
|
1.1K |
0 |
|
|
Author:
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russellthomas@live.com.au
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|
| Boil
Size: 42 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 2:07 AM |
| Notes: |
|
|
Blood Orange Gose
|
Gueuze
|
5.75 Gallons |
1.046 |
1.01 |
4.61 |
10.97 |
3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 11/6/2021 2:08 AM |
Notes: Kettle sour to aprox pH 3.4
Add blood orange juice near end of active fermentation
Add sea salt at kegging
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Passionfruit Wit
|
Fruit Beer
|
11 Gallons |
1.056 |
1.017 |
5.11 |
31.66 |
4.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 7:19 PM |
| Notes: |
|
|
Prickly Pear Blonde
|
Belgian Blond Ale
|
6 Gallons |
1.05 |
1.011 |
5.15 |
7.96 |
3.48 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/25/2020 8:02 PM |
| Notes: |
|
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Bitter 46
|
Best Bitter
|
42 Litres |
1.046 |
1.012 |
4.53 |
37.77 |
7.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.15 bar |
Creation
Date: 11/8/2019 10:37 PM |
| Notes: |
|
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Bourbon Vanilla Porter Real
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.047 |
1.014 |
4.32 |
18.67 |
38.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 1:24 PM |
| Notes: |
|
|
Greywood Session IPA
|
Specialty IPA: New England IPA
|
125 Litres |
1.041 |
1.007 |
4.48 |
30.64 |
5.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 9:55 PM |
Notes: 0.8ml/l ams
Strike water to 80 dropped to 70 after mash in |
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Bakke Brygg Engelsk Golden Ale 25 L
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British Golden Ale
|
25 Litres |
1.047 |
1.011 |
4.66 |
35.49 |
4.15 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g/l |
Creation
Date: 2/19/2018 9:11 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP002, WLP005, WLP013, WLP023, Danstar Nottingham, Safale S-04. |
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Galaxy Smash (Extract)
|
Classic American Pilsner
|
4 Litres |
1.044 |
1.008 |
4.66 |
35.51 |
3.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 9:37 AM |
| Notes: |
|
|
Summer Wheat Ale
|
American Wheat Beer
|
900 Litres |
1.044 |
1.011 |
4.3 |
0 |
2.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 8:13 AM |
| Notes: |
|
|
Amarillo Single Hop Partial Mash
|
American Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.75 |
79.31 |
4.16 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 6:18 PM |
| Notes: |
|
|
Piggus Hefeweizen
|
Weissbier
|
23 Litres |
1.046 |
1.011 |
4.66 |
12.91 |
3.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 4:55 AM |
Notes: Grain
2.7KG of Wheat Malt Pale - Organic (Weyermann®)
2.7KG of Pilsener Malt Organic (Weyermann) (ORGANIC)
113g of Carared® Malt (Weyermann®)
Total Grains 5.4kgs
(additional grain added due to lower efficiency batch sparge)
Hops
28grams of Hallertau Mittlefrueh Hops (pellets 90gm)
Yeast
Wyeast 3068 - Weihenstephan
Mash
16L at 66 degrees – 60 mins (add teaspoon of Gypsum) Strike temp 76 degrees. Add 3.36g Citric Acid to 16L before heating
6L boiling bring up to 75 degrees – 10mins
15 L at 80 degrees – 10 mins. Add 3.36g Citric Acid before heating.
Boil
60+ minutes.
Add 28grams of Hallertau Hops at start of boil.
Whirlfloc Tab 10mins left in boil.
Fermentation
17 degrees for 14 days.
Carbonation
Volumes of CO2: 3
1 degree at 15psi |
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|
Starter
|
No Profile Selected |
1.8 Litres |
1.035 |
1.009 |
3.49 |
0 |
2.14 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 10:30 PM |
| Notes: |
|
|
Best
|
Southern English Brown
|
800 Litres |
1.043 |
1.011 |
4.19 |
27.26 |
14.01 °L
|
1.1K |
0 |
|
|
Author:
|
|
Mathius
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 9:59 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
15 Litres |
1.045 |
1.007 |
4.98 |
18.81 |
4.08 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 7:34 AM |
| Notes: |
|
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|
|