Homebrew Beer Recipes

Page 1844 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funkalicious	Saison	3 Gallons	1.094	1.012	10.77	7.25	9.7 °L	1.1K	0
Author: Cat_aclysm Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 7:37 PM Notes:
Pale Ale - Target, First Gold	Ordinary Bitter	23 Litres	1.04	1.01	3.97	40.88	5.17 °L	1.1K	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:19 PM Notes:
Website Hob Goblin Clone	Strong Bitter	20 Litres	1.05	1.011	5.03	31.24	12.89 °L	1.1K	6
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.8 g Creation Date: 12/7/2021 8:21 AM Notes:
Trappist Single	Trappist Single	5 Gallons	1.045	1.01	4.59	23.85	2.93 °L	1.1K	1
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:11 PM Notes:
01D - American Wheat	American Wheat Beer	24 Litres	1.046	1.009	4.85	26.36	3.26 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:48 PM Notes: very basic American wheat. Looks like most homebrewers use US-05. Being a big fan of dry yeasts anyway that works for me.
Bryllupspils	Czech Premium Pale Lager	56 Litres	1.047	1.012	4.61	41.04	4.24 °L	1.1K	0
Author: Endre Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:24 PM Notes:
SchuBrew Berliner 2018	Berliner Weisse	5.5 Gallons	8.035	1.869	3.24	3.07	3 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 5.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 1:11 AM Notes: after mash..boil for 15 minutes cool down to 120 pre-acidfy to under 5.0 pitch lacto for 48 hours then pitch yeast
Learn To Brew Day 2017	British Golden Ale	10 Gallons	10.476	2.453	4.26	46.73	4.74 °L	1.1K	0
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 2:47 PM Notes:
White Shield IPA	English IPA	5.5 Gallons	1.048	1.011	4.84	43.21	12.17 °L	1.1K	0
Author: Valeniadaddy Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:15 PM Notes: Classic Burton IPA adapted from a 20 year old CAMRA recipe book. Original recipe called for Northdown hops instead of First Gold. My local was out of them so First Gold was substituted.
Fjord & Fjell Mary's Best II	Dark Mild	37 Litres	9.621	2.855	3.58	24.45	29.65 °L	1.1K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 8.1 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2017 9:55 PM Notes: Starter: 1.3 l at 10 P (150 g DME)/ stirplate 1 day
Chocolate Orange	American Light Lager	17 Gallons	1.05	1.016	4.45	25.59	20.51 °L	1.1K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 3:56 PM Notes:
California Common Partial Mash Test	California Common Beer	5 Gallons	1.056	1.018	4.92	50.77	5.83 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:30 AM Notes: Efficiency set to match measured OG.
#49 German Rauchpils	German Pilsner (Pils)	33 Litres	12.354	3.186	4.91	47.3	3.26 °L	1.1K	0
Author: RapTom Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:38 AM Notes:
Staute Max - Speidel 50l Version	Dry Stout	68 Litres	1.045	1.008	4.88	30.03	38.79 °L	1.1K	1
Author: Maxmester Boil Size: 73.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 11:07 AM Notes: Fermentation: 2 days 18degC 12 days 20degC 2 days cold crash (bring temp down to 2-3degC) Carbonation: 6g/L table suger for 14 days in room temperature (20-22 degC) Storage after carbonation(recommended): 2-4 weeks in cold environment.
BECC	American IPA	5 Gallons	1.048	1.012	4.71	48.58	3.91 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 1:20 PM Notes:
First Amber	Southern English Brown	21 Litres	1.03	1.008	2.89	25.25	18.84 °L	1.1K	0
Author: el_diablo_rojo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 11:28 PM Notes:
American Wheat Pale Ale	American Wheat or Rye Beer	5.5 Gallons	1.047	1.014	4.33	27.18	4.05 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 7:35 PM Notes: 5/2 Brew Day 1. Steep grains/wheat in 2 gallons of water at 150F for 45 minutes. Pour liquor into 4 gallons of water in brew pot, sparge with 1/2 gal of clear water. 2. Bring to boil; add 1st can of LME; return to boil 3. Add Cluster hops; boil 40 minutes 4. Add 2nd can of LME; boil additional 10 minutes 5. Add 1 tbsp irish moss; boil additional 5 minutes 6. Add Liberty hops; boil additional 5 minutes 7. Cool, transfer to primary. OG 1.053@ 60F 8.Pitch dry yeast when at 75F. Stir well.
Birra Perfetto	Extra Special/Strong Bitter (ESB)	3 Gallons	1.049	1.012	4.86	39.79	6.15 °L	1.1K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 5:21 AM Notes:
Lord Grundlebeard ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.047	1.016	4.14	39.41	7.86 °L	1.1K	1
Author: A-Rooster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:37 AM Notes:
Fat Tire Amber	American Amber Ale	5.5 Gallons	1.029	1.01	2.48	42.43	12.62 °L	1.1K	0
Author: hdfatboy98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 9:42 PM Notes: Preheat my mash tun with 1.5 gallons of 190 degree water for 30 min. Heated 5 gallon of strike water to 175 degrees. Dumped tun warm up water and add strike water. Add grains. Temperature only dropped to about 165 so added 1 gallon of cold water. Only dropped to 159 so added some ice. Took almost 15 min to get water to 154 degrees. Estimate cooler only drops 10 degrees. Brewed on March 27th Original Gravity 1.42 Transfered to secondary on 4/4
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