Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale 01	Irish Red Ale	3 Gallons	1.068	1.019	6.79	31.39	14.45 °L	903	0
Author: Thurston Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 4:59 AM Notes:
Irish Red 4.0	Irish Red Ale	15.75 Gallons	1.049	1.013	4.75	27.28	14.02 °L	903	1
Author: Dan Hartke Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 1/16/2022 6:27 PM Notes:
Clubhouse Ale	Irish Red Ale	5.5 Gallons	1.058	1.013	5.83	15.34	12.85 °L	903	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 1:34 AM Notes:
Camden Pale Ale	American Pale Ale	30 Litres	1.042	1.007	4.63	33.11	5.49 °L	903	0
Author: Thomas Strand Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:44 PM Notes: Ligner litt på Lucky Jack, men et godt hakk bedre.
Malty Ale	British Strong Ale	25 Litres	1.061	1.017	5.73	45.91	11.02 °L	903	0
Author: Korpi Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:35 PM Notes:
Uncivilised	American Pale Ale	162 Gallons	1.053	1.007	5.98	46.68	5.8 °L	903	3
Author: NDB Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 5:49 AM Notes: 4.5L Starter Mash Gypsum 6.6g Epsom 1.6g Salt 3.3g CaCl 2.5g Lactic Acid 1.5ml HLT Gypsum 9.4g Epsom 2.4g Salt 4.7g CaCl 3.5g Lactic Acid 1.5ml
March 2017 Colab Dry-Stout	Foreign Extra Stout	70 Litres	1.066	1.015	6.65	44.19	38.08 °L	903	0
Author: dr511 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67.5 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:12 PM Notes:
Smoked Alt	Altbier	5.5 Gallons	1.049	1.011	4.94	51.24	16.98 °L	903	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 1:31 AM Notes:
Comet/Citra APA	American Pale Ale	7.6 Gallons	1.048	1.008	5.18	45.26	3.94 °L	903	0
Author: dtwhite Boil Size: 9.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:21 PM Notes: Attempt to clear beer before dry hopping - cold crash for 2 or 3 days before putting in hop keg accidentally mashed with 11 gal instead of 10, whoops
Their Loss	American IPA	6 Gallons	1.068	1.017	6.73	68.64	5.91 °L	903	0
Author: petrichor brewing co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:01 PM Notes: add flameout hops and whirlpool 10 minutes as temp free falls. Chill to 160, add whirlpool hops and allow temp to freefall
I.S.A. Stanford (Imperial Specail Ale) All Grain	Specialty Beer	5 Gallons	1.103	1.026	10.11	70.95	23.19 °L	903	1
Author: Norm1906 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 5:36 PM Notes:
Malty Rye Amber	American Amber Ale	1 Gallons	1.053	1.01	5.58	23.49	8.53 °L	903	1
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 1:31 AM Notes:
Damascas Pale Conversion	American Pale Ale	5.5 Gallons	1.051	1.012	5.02	50.67	5.73 °L	903	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: pure cane sugar Priming Amount: 5 oz Creation Date: 8/28/2016 11:36 PM Notes: Brewed: 3 Sep 16 Mash all malts. O.G.: 1.048 2nd: 11 Sep 16 Bottled: 2 Oct 16 F.G. 1.007 Consumed: 15 Oct 16
American Wheat	American Wheat Beer	45 Litres	1.038	1.007	4.14	21.32	3.61 °L	903	0
Author: Gustavo Cuesta Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 52 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 6:40 PM Notes:
Saison	Saison	100 Litres	14.25	2.612	6.26	28.51	4.14 °L	903	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 12:07 AM Notes:
Never Give Up IPA	Imperial IPA	5.5 Gallons	1.079	1.016	8.24	166.03	9.26 °L	903	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 3:29 PM Notes:
Wits Up -my Original Wit Recipe	Witbier	5 Gallons	1.05	1.013	4.89	17.51	3.87 °L	903	0
Author: Jwes07 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 10:36 PM Notes: OG goal was 1.050, got 1.047. Pitched yeast at 62-64 degrees. In bath w a ice bottle. Put in yeast at 10 pm. Bubbling by morning. Started w 8 g of wort. Ended w exactly 5 g. Made on 2nd thursday of march. Spring break. Update: 4/20 first tasting. Yummmy! Still green i think. Hazy, orangey Update 5/27. It continued to get better and better. Was a little too sweet for my liking. Coriander and orange took a while to mellow. Next time i want to add a touch more hops, maybe some pepper, and flour for cloudiness. As it is we drank the keg in no time.
Transplanted Oregonian IPA	Imperial IPA	5 Gallons	1.077	1.018	7.74	93.15	12.76 °L	903	0
Author: hardwarehank Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: Priming Sugar Priming Amount: 117.84g Creation Date: 2/21/2015 10:09 PM Notes: I have a ton of washed WLP001 which I'll be pitching into this beer, but normally I'd do a starter.
El Trio	Belgian Tripel	24 Litres	1.087	1.009	10.18	40.22	4.11 °L	903	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:33 AM Notes:
Episode 012 ~ Solstice Ginger	Specialty Beer	12 Gallons	1.062	1.017	6.07	19.14	14.23 °L	903	1
Author: futur3h4wk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2014 6:30 PM Notes:
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