|
*Dead Men Tell No Tales IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.41 |
58.2 |
8.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 8:47 PM |
| Notes: First batch tasted great but had a much higher ABV than expected. |
|
|
Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
19.5 |
2.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 1:31 PM |
| Notes: |
|
|
Chris-P Kölsch II
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
5.01 |
30.01 |
4.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2021 10:39 AM |
Notes: Brew Day/Pitch Temp = 64F, reduced to 58F after active fermentation was observed (approximately 8 hours)
Day 1 = 58F
Day 5, once 50% gravity was reached, begin raising temp by 2F per day until reaching 68F (approximately 5 days)
Day 10 = Final gravity, cold crash to 38F for 4 days
Day 12 = Fine with gelatin
Day 14 = Package and carbonate, 30 psi for 36 hours, reduce to 12 psi serving pressure |
|
|
Wolf Pack Supercharger
|
American Pale Ale
|
23 Litres |
1.056 |
1.013 |
5.66 |
44.3 |
6.05 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/26/2020 6:18 AM |
Notes: Mash In at 65C for 90 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 31L
90 minute boil
Ferment at 18
Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 |
|
|
Hunnybee's Honeydew
|
Weizen/Weissbier
|
6 Gallons |
1.052 |
1.011 |
5.45 |
9.75 |
5.15 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:19 AM |
| Notes: do not add sugar this was used to calculate the S.G. of the 1 gal. of honey dew melon juice.. add the juice to the boil |
|
|
Cherry Choc Porter
|
American Porter
|
21 Litres |
1.052 |
1.009 |
5.63 |
35.48 |
31.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 2:12 AM |
| Notes: |
|
|
Månestråle Red Ale
|
American Amber Ale
|
25 Litres |
1.052 |
1.01 |
5.47 |
38.38 |
15.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 3:28 PM |
| Notes: Gjæres på 20 grader i 14 dager. Karbonert med 6,125 gram sukker per liter. |
|
|
Summer Pale Ale
|
German Leichtbier
|
80 Litres |
1.053 |
1.011 |
5.58 |
70.34 |
5.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 10:18 PM |
| Notes: |
|
|
Roggen
|
Roggenbier
|
25 Litres |
1.051 |
1.011 |
5.3 |
17.42 |
18.44 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 1:56 AM |
| Notes: |
|
|
American Hopped 煎茶ペール
|
American Pale Ale
|
20 Litres |
1.055 |
1.012 |
5.58 |
43.99 |
3.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 1/11/2017 11:36 PM |
Notes: Add 160 grams of sencha to last 3 mins of boil
|
|
|
Kenton LeVaugh's Recipe
|
American Wheat or Rye Beer
|
5 Gallons |
1.056 |
1.014 |
5.5 |
65.32 |
23.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2012 12:38 AM |
| Notes: I didn't think that I had enough rye in this one but I can say that it got 3rd place out of 22 other entries in a competition. At 6 months I aged some bottles in the fridge and left some in a closet and the ones in the fridge were very good and the other were overly bitter but still drinkable. I will make this one again, maybe as a all grain. |
|
|
BØ 2016 Konk 02 Rug
|
American Pale Ale
|
14 Litres |
1.052 |
1.013 |
5.13 |
31.55 |
7.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 1:52 PM |
| Notes: |
|
|
JWS IPA Special Series 001
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
105.37 |
6.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 9:21 AM |
| Notes: I take out the grain bag and pour 1 gallon of 170 degree water through it and add it to the mash. Then add 2 lbs. DME and bring to a boil. |
|
|
Märzen From Babice
|
Oktoberfest/Märzen
|
22 Litres |
1.054 |
1.011 |
5.6 |
24.43 |
11.55 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 9:31 PM |
Notes: If you can't find WLP820 substitute with:
Wyeast 2633 Oktoberfest |
|
|
Aussy III
|
Weizen/Weissbier
|
11 Litres |
1.048 |
1.01 |
4.93 |
10.09 |
3.97 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 10:42 AM |
Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation.
New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8 |
|
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Igloo Winterfest Steam Beer
|
California Common Beer
|
10 Gallons |
1.056 |
1.017 |
5.22 |
38.04 |
10.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 6:08 PM |
| Notes: |
|
|
Vanilla "Ice" Porter
|
Robust Porter
|
15.75 Gallons |
1.063 |
1.022 |
5.45 |
32.23 |
31.46 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 17.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 3:07 PM |
| Notes: |
|
|
Lilac IPA 2
|
American IPA
|
12 Gallons |
1.055 |
1.014 |
5.38 |
69.2 |
9.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 5:14 AM |
| Notes: |
|
|
Haddland Småbryggarlag Kølsch 2
|
Kölsch
|
117 Litres |
1.051 |
1.012 |
5.18 |
27 |
4.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 133 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 12:49 PM |
| Notes: 3 rør WLP 029 + 2 liter starter |
|
|
APA 3 Gal EXP Series 6
|
American Pale Ale
|
3.5 Gallons |
1.049 |
1.011 |
4.95 |
41.57 |
8.95 °L
|
1.1K |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 70 |
Creation
Date: 3/13/2015 10:56 PM |
Notes: Redo of EXP 04 with Golden Promise
Changes from APA EXP 04:
-Recalculated water volumes (see evernote)
-New yeast
-Attempt to hit fermentor and package volume:
package 24 12 oz bottles and 4 16 oz flip tops
-Standard package volume allows standarize priming sugar
!!! Save 8 oz wort for forced ferment test !!! |
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