|
Brown Cow
|
American Brown Ale
|
17 Gallons |
1.071 |
1.016 |
7.18 |
32.98 |
24.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:12 PM |
| Notes: |
|
|
Cherry Chouffe Clone, 240418, 1
|
No Profile Selected |
21 Litres |
1.067 |
1.016 |
6.7 |
16.7 |
7.91 °L
|
1K |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 3:01 PM |
| Notes: |
|
|
Nose Goblin
|
Double IPA
|
12 Gallons |
1.085 |
1.018 |
8.8 |
102.61 |
4.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 10:32 PM |
| Notes: |
|
|
Mu Joose 23L
|
Specialty IPA: New England IPA
|
23 Litres |
1.078 |
1.019 |
7.68 |
60.79 |
5.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:22 PM |
Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Version 3 updates
Using Wyeast 1318 instead of Whitelabs WLP067
Added 650 grams of acidulated malt to drop the PH to 5.2
Tweaked the water chemistry a little too - dropped the Baking Soda - 2:1 Calcium Chloride to Calcium Sulphate ratio
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Takes 20 to 25 days before ready |
|
|
Hazy 13 (Sabro)
|
American IPA
|
46 Gallons |
1.068 |
1.016 |
6.9 |
7.35 |
4.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 12:02 AM |
| Notes: |
|
|
Sr. Julio (v2)
|
American IPA
|
48 Litres |
1.068 |
1.016 |
6.95 |
66.16 |
11.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 12:17 AM |
Notes: 2x S04
1x WB-06 |
|
|
G30 Edinburgh Export Stout 1851
|
Foreign Extra Stout
|
52 Litres |
1.095 |
1.03 |
8.6 |
52.05 |
47.6 °L
|
1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 5:13 PM |
Notes: 5 x s04
10/12/2017
masg start 1.15
Boil start 6.00
Test 28.12.2017
FG 1.030
|
|
|
Hip Hype Haze V2
|
American IPA
|
4.5 Gallons |
1.076 |
1.023 |
6.95 |
138.65 |
5.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 6:41 PM |
| Notes: |
|
|
I Love You More Than Lemons Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.013 |
7.66 |
10 |
6.24 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:18 PM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
5 Gallons |
1.08 |
1.02 |
7.85 |
30.19 |
46.64 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 8:08 PM |
| Notes: |
|
|
Norrskens IPA
|
American IPA
|
21 Litres |
1.072 |
1.011 |
8.02 |
155.47 |
10.22 °L
|
1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 4:38 PM |
| Notes: Weak hops, thus the high amount |
|
|
Grapefruit Sculpin Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.87 |
47.24 |
9.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 11:08 PM |
| Notes: Final gravity was at 1.012 or 1.013 |
|
|
MBCMA Belgian IPA
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.071 |
1.014 |
7.49 |
95.33 |
8.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 2:53 PM |
| Notes: |
|
|
Glow Ball'n
|
Specialty IPA: Black IPA
|
5.3 Gallons |
1.072 |
1.018 |
7.02 |
77.71 |
24.76 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:38 PM |
| Notes: |
|
|
IPA Test #1
|
American IPA
|
0.9 Gallons |
1.068 |
1.017 |
6.68 |
68.1 |
6.28 °L
|
1K |
1 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 12:18 AM |
| Notes: |
|
|
I M P Al A
|
American IPA
|
15.7 Litres |
1.065 |
1.015 |
6.61 |
69.01 |
10.07 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 11:52 AM |
Notes: Brewed 2016.07.14
Bottled 09-08-2016
|
|
|
Ginger Hefeweizen II
|
Weissbier
|
5 Gallons |
1.086 |
1.021 |
8.42 |
28.24 |
4.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 12:35 AM |
| Notes: |
|
|
Christmas Ale
|
Belgian Specialty Ale
|
20.8 Litres |
1.074 |
1.022 |
6.93 |
27.61 |
20.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/5/2016 6:48 AM |
| Notes: |
|
|
Bessie Imperial Amber
|
American Strong Ale
|
5.5 Gallons |
1.085 |
1.021 |
8.32 |
212.26 |
15.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 2:58 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
12 Litres |
1.089 |
1.025 |
8.42 |
35.03 |
10.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 4:14 PM |
| Notes: FG - 1.022 |
|
|
|
|