Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SaiPA	American Pale Ale	5 Gallons	1.049	1.011	4.98	57.19	4.01 °L	1.1K	0
Author: JenEliz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 10:00 PM Notes: RECIPE GOAL: American Pale Ale with a light saison flavor profile. Flavors should be spicy, fruity and well-balanced. Mouthfeel and body should be medium-light. Drinkable. Sessionable - maxing out at 5% ABV. IBUs should not exceed 60.
5 Malt Lager	Experimental Beer	15 Gallons	1.049	1.013	4.7	16.28	18.03 °L	1.1K	0
Author: Maltose Falcons Boil Size: 16.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:24 PM Notes: Special Instructions / Notes: Was done as a concentrated boil. 12 gallons were cooled from the boiler and then diluted to a total of 15. Yeast was started from a batch of Octoberfest by Kevin.
Eldridge Pope - Royal Oak	Strong Bitter	23 Litres	1.051	1.014	4.83	25.7	10.77 °L	1.1K	0
Author: Scrattajack Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 12/26/2020 5:16 PM Notes:
Rock Me, Amadeus	Vienna Lager	5.5 Gallons	1.051	1.016	4.64	34.49	4.12 °L	1.1K	1
Author: Ex Libris Beer Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/3/2020 3:08 PM Notes:
PILS	Czech Premium Pale Lager	610 Litres	1.048	1.008	5.23	17.75	3.87 °L	1.1K	0
Author: funky ale Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/10/2019 10:35 PM Notes:
Kahana Blonde Clone	Blonde Ale	5.5 Gallons	1.046	1.011	4.65	21.76	4.35 °L	1.1K	0
Author: Bwrossco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 4/3/2018 7:24 PM Notes: Tasty Clone from the islands
Barley Phillip Irish Red	Irish Red Ale	6.5 Gallons	1.046	1.01	4.8	25.3	14.22 °L	1.1K	0
Author: JB's Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:13 PM Notes:
Generic All-Grain APA	American Pale Ale	5.5 Gallons	1.049	1.009	5.16	36.32	7.73 °L	1.1K	0
Author: KenK Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: TBD Creation Date: 10/6/2017 10:09 PM Notes:
Raspberry Rhubarb Pie	Specialty Fruit Beer	5.5 Gallons	1.05	1.013	4.83	28.65	11.08 °L	1.1K	0
Author: amalburg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 8:35 PM Notes:
SchuBrew Hefe Vs Wit	Witbier	10 Gallons	1.049	1.012	4.94	18.29	4 °L	1.1K	0
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 12:41 PM Notes:
Uncommon Brown	American Brown Ale	5.5 Gallons	1.059	1.019	5.24	28.95	28.28 °L	1.1K	1
Author: Zac 760 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 4:15 AM Notes: 1 Week(s) @ 60 F 2 Week(s) @ 62 F 3 Day(s) @ 50 Log TOP temp setting to keep temp 153 in the mash tun (try setting it to 155) Carafa II - A German dark de-husked malt for authentic German dark Lagers such as Dunkles and Schwarzbiers. Can also be used and experimented with in other styles where a more mellow roasted grain flavor is desired. Victory - Gives a warm toasted nutty flavor which is great in Nut Brown Ales. Its clean flavor makes it well suited for ales and lagers alike, use in small amounts to add complexity and warm color. Crystal, 120L - used in Red Ales and in beers where you want a heavy caramel flavor contribution. Will contribute deep red hues to the color of your beer. Munich - increases body, aroma, malty sweetness and slight biscuit flavor. Caramel 80 - Caramel 80 is a medium dark crystal malt with a deep reddish hue and pronounced flavors of dark caramel with hints of raisin. A great caramel malt for many styles (especially red ales), use 3-15% for enhanced body, foam stability, color, and flavor. 80°L Tasting notes: Mellow roasted grain flavor, not sharp. Heavy caramel. Malty sweetness, with slight biscuit profile. Woody on the tongue from low bitterness Northern Brewer hops (German Variety).
Chesapeake Pale	American Pale Ale	310 Gallons	13.014	3.319	5.2	32.66	5.16 °L	1.1K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 10:16 PM Notes:
Dreaming Of A Wit Winter	Witbier	5 Gallons	1.052	1.014	4.9	20.53	4.54 °L	1.1K	1
Author: Paulbunyen Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:41 PM Notes:
Dunkel II (with Munich II)	Munich Dunkel	5.5 Gallons	1.054	1.014	5.25	21.53	16.22 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 8:52 PM Notes:
#49 German Rauchpils	German Pilsner (Pils)	33 Litres	12.354	3.186	4.91	47.3	3.26 °L	1.1K	0
Author: RapTom Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:38 AM Notes:
Batch #11Raspberry Wheat Beer	Fruit Beer	27 Litres	1.048	1.01	4.9	18.13	3.2 °L	1.1K	0
Author: Wubu Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 12:22 PM Notes: Liquid yeast Packs : 2
Munich Helles	Munich Helles	15 Litres	1.045	1.007	4.98	18.81	4.08 °L	1.1K	1
Author: Tim Fuller Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 7:34 AM Notes:
Brecon Bowel Basher	English IPA	21 Litres	1.05	1.013	4.93	60.76	10.97 °L	1.1K	0
Author: Flashman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 12:29 PM Notes:
Hefeweize	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.93	13.26	3.51 °L	1.1K	0
Author: Arbe0 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 2:33 AM Notes: put 5.03 Lb wheat malt, 5.03 lb. pale malt, 1 lb. rice hulls in 4 gallons of 165 F water for 152F Spurge with 5.5 gallons of 178F water to get 165F for 10 min. boil for 90 min, hops at 60 and 2 min. Cool down, put in fermenter, Aerate, pitch yeast. Ferment at 66F for 1 week, secondary 2 weeks, or just Primary for 3 weeks. Keg
Gin Barrel IPA	English IPA	5.5 Gallons	1.055	1.02	4.69	74.51	5.82 °L	1.1K	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:53 AM Notes:
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