Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	2 Gallons	15.047	4.525	5.71	70.47	6.09 °L	1.1K	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 8:21 PM Notes:
Deschutes Obsidian Stout Clone (Obsidian Star)	American Stout	23 Litres	1.075	1.02	7.27	54.37	44.8 °L	1.1K	0
Author: Fatty G Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:57 AM Notes:
LEGACY- Hazy	Blonde Ale	12 Gallons	1.065	1.016	6.41	0	4.53 °L	1.1K	0
Author: Hoodwinked Brewing Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 9/12/2020 10:39 PM Notes: ca 69 mg 10 na 18 s04 100 cl 75 mash 5.35 pH chill and pitch at 64, one satchel us-05
Budweiser Budvarek	Czech Premium Pale Lager	22 Litres	1.052	1.012	5.21	31.57	4.07 °L	1.1K	0
Author: radim.zvanovec@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 5/23/2020 11:23 AM Notes: Pressure fermentation at 20c. Inspired by Radek Zavadil's recipe
60L Pale	American Pale Ale	56 Litres	1.056	1.012	5.71	33.33	5.58 °L	1.1K	0
Author: Jupiters Bryggkollektiv Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 10:36 AM Notes: Sparging lowered oecshle from 58 to 38 Post boil was
PILS	Czech Premium Pale Lager	610 Litres	1.048	1.008	5.23	17.75	3.87 °L	1.1K	0
Author: funky ale Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/10/2019 10:35 PM Notes:
"Strange Aeons" Winter Ale	British Strong Ale	5.5 Gallons	1.059	1.021	5.04	48.01	15.92 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2018 7:45 PM Notes: Mash temp 153 O brix: 14.6 OG: 1.06 F brix: 7.2 ABV: 6.4%
American Amber	American Amber Ale	10.5 Gallons	1.062	1.014	6.29	39.66	11.09 °L	1.1K	0
Author: chefc Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 4:19 AM Notes:
IRISH RED ALE	Irish Red Ale	49 Litres	1.046	1.011	4.63	14.39	10.87 °L	1.1K	1
Author: Giffoni Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 10:55 PM Notes:
Bourbon Biscuit	American Stout	20 Litres	1.05	1.012	5.02	45.51	42.45 °L	1.1K	0
Author: A Lone Beard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 2:06 PM Notes:
The Incredible IPA	American IPA	26.5 Litres	1.066	1.018	6.36	56.01	5.72 °L	1.1K	0
Author: swissRico Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 92 Mash Thickness: 3.28333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 150 Creation Date: 5/27/2015 8:50 PM Notes:
Sløy Pale 2017	American Pale Ale	22 Litres	1.061	1.012	6.45	38.56	7.91 °L	1.1K	17
Author: Carsten & Svein bryggmester Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 2/17/2017 8:01 AM Notes:
Kriek	Fruit Lambic	5.5 Gallons	1.059	1.011	6.37	14.27	4.38 °L	1.1K	0
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 3:09 PM Notes:
Oatmeal Stout MMXVI	Oatmeal Stout	5.5 Gallons	1.052	1.015	4.81	30.65	37.57 °L	1.1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:01 AM Notes:
Malina Vojvodic	Fruit Beer	21 Litres	1.056	1.007	6.48	13.88	9.24 °L	1.1K	0
Author: MeciNS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:37 PM Notes:
Impriel Stout	Russian Imperial Stout	21 Litres	1.095	1.023	9.44	45.76	50 °L	1.1K	0
Author: Nagrand Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 9:29 AM Notes:
Smash Citra	American Pale Ale	5.3 Gallons	1.053	1.015	5.05	32.31	5.6 °L	1.1K	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 9:27 PM Notes:
Staute Max - Speidel 50l Version	Dry Stout	68 Litres	1.045	1.008	4.88	30.03	38.79 °L	1.1K	1
Author: Maxmester Boil Size: 73.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 11:07 AM Notes: Fermentation: 2 days 18degC 12 days 20degC 2 days cold crash (bring temp down to 2-3degC) Carbonation: 6g/L table suger for 14 days in room temperature (20-22 degC) Storage after carbonation(recommended): 2-4 weeks in cold environment.
Stouterd	Dry Stout	13 Litres	1.042	1.009	4.34	87.11	38.06 °L	1.1K	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:45 PM Notes:
3x Unpronouncable-Sriracha Sorachi Saaz Basil Lemongrass IPA	American IPA	5.5 Gallons	1.07	1.016	7.07	78.63	7.74 °L	1.1K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 3:38 AM Notes: OG 1.072 FG 1.012 ABV 7.88%
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