Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Randy's Pale Ale	American Pale Ale	13 Gallons	1.055	1.017	5.04	41.32	6.33 °L	1.2K	0
Author: Dawg Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 4:48 PM Notes:
Fruit Hydromel	Dry Mead	3.25 Gallons	1.04	1.001	5.08	0	2.27 °L	1.2K	0
Author: nkgarfield Boil Size: 3.25 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 4:54 PM Notes: Mix all ingredients with 3 gallons RO water except yeast. Wait 24 hours to oxygenate must and pitch yeast. No need for SNA because it should ferment quickly being a low gravity mead. Honey is Colorado wildflower honey. This recipe is flexible and can be made with different fruits.
Slow Pour Pils Clone	German Pilsner (Pils)	5.5 Gallons	1.043	1.01	4.31	27.35	3 °L	1.2K	1
Author: IDeal Swede Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 10:37 PM Notes:
Bitter Exit	Strong Bitter	20 Litres	1.051	1.01	5.34	46.66	11.98 °L	1.2K	2
Author: budjam Boil Size: 24.7451 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 1:03 AM Notes:
Thor's Hammer	Dry Mead	3 Gallons	1.155	1.124	4.08	0	7.57 °L	1.2K	0
Author: Jsellisjr Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 5:59 PM Notes:
Sweet Brown	British Brown Ale	22 Litres	1.051	1.017	4.46	13.97	14.6 °L	1.2K	0
Author: nvs-brew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 12:33 PM Notes:
Zulu Kølsch	German Leichtbier	25 Litres	1.05	1.008	5.45	18.8	3.13 °L	1.2K	0
Author: Lausolsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:39 PM Notes:
Bakke Brygg Mild Jul 50 L	British Brown Ale	50 Litres	1.044	1.012	4.19	23.39	18.89 °L	1.2K	0
Author: Bakke Brygg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5,5 g sukker/l Creation Date: 11/23/2017 4:47 PM Notes: Bakke Brygg Mild Jul er en maltfokusert, men drikkbar ale i landskapet mellom en engelsk mild ale og en engelsk brown ale. Ølet har en relativt lett kropp og et maltpreg med hint av nøtter, toffee, tørket frukt og lysrøstet kaffe, balansert av et mildt, jordlig humlepreg. Dette ølet kan være drikkeklart på et par uker om du tapper på fat, eller 3-4 uker om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen! Pitch gjær på 18 grader. Gjæring på 19 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 21 grader i 5-10 dager. Vi anbefaler minimum 10 dager total tid på gjæringskaret, men eksperimenter deg gjerne noe mer nedover hvis du føler du har god kontroll på gjæringsprosessen! Gjæralternativer: Safale S-04, WLP002, WLP005, WLP007 Vi anbefaler å bruke gjærnæring og klarningsmiddel. Disse doserer du etter anvisning på forpakningen.
Oakman&BB_Hefeweizen	Weissbier	25 Litres	1.047	1.011	4.7	14.44	4.02 °L	1.2K	0
Author: birankara Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 12:18 PM Notes: 06.11.2017 ----- FG 1018 şişelendi.
Generic All-Grain APA	American Pale Ale	5.5 Gallons	1.049	1.009	5.16	36.32	7.73 °L	1.2K	0
Author: KenK Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: TBD Creation Date: 10/6/2017 10:09 PM Notes:
Düsseldorf Altbier	Düsseldorf Altbier	5 Gallons	1.05	1.011	5.1	47.35	11.93 °L	1.2K	0
Author: Brewing Bard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 2:34 PM Notes:
Gose /10 Gal.	Gose	10 Gallons	1.043	1.007	4.75	0	3.52 °L	1.2K	0
Author: B. Freymuller Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 2:29 PM Notes:
011 - Liquid Sunrise	Experimental Beer	3.8 Litres	1.053	1.015	4.98	30.85	5.67 °L	1.2K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 3:12 PM Notes:
St. John's S.M.A.S.H	American Light Lager	5 Gallons	1.058	1.016	5.45	37.64	5.49 °L	1.2K	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 1:04 PM Notes:
Raspberry Bomb	American Light Lager	21 Litres	1.048	1.009	5.16	29.46	11.42 °L	1.2K	0
Author: Vincent-renaud Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 10:19 PM Notes:
Bluetooth	American Wheat or Rye Beer	20 Litres	1.049	1.009	5.21	29.49	4.27 °L	1.2K	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:40 PM Notes:
Hefeweizen	California Common Beer	5.5 Gallons	1.048	1.012	4.69	18.14	9.67 °L	1.2K	0
Author: jeffmcl99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 11:58 PM Notes: Maltose rest : 63 *C (145 *F) for 35 min dextrinization rest : 71 *C (160 *F) for 45 min mash-out : 76 *C (169 *F)
Vienna Lager	Vienna Lager	56 Litres	1.052	1.014	5.08	19.32	13.28 °L	1.2K	0
Author: WinkielBrew Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 12:49 AM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.05	1.009	5.35	39.58	9.67 °L	1.2K	1
Author: NealS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 12:07 AM Notes:
Baron Samedi - Smoked Black Lager	Other Smoked Beer	2.25 Gallons	1.049	1.014	4.63	25.27	35.63 °L	1.2K	1
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:02 AM Notes:
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