Homebrew Beer Recipes

Page 1847 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Erdinger Weis	Weissbier	5.5 Gallons	1.043	1.006	4.87	11.34	5.03 °L	1.2K	0
Author: GatoMadre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 7:04 PM Notes:
Oktoberfestbier 2023	Festbier	25 Litres	1.052	1.011	5.5	24.16	4.41 °L	1.2K	0
Author: Uglebrygg Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 7:22 PM Notes: Following the golden path of modern Festbier, this homebrew-scale recipe is closely based on Counter Weight’s GABF gold medal winner.
Tmave Pivo: U Fleku	Czech Dark Lager	20 Gallons	1.053	1.013	5.24	32.09	25.46 °L	1.2K	0
Author: Singapour Boil Size: 21 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 11:54 AM Notes:
Fruit Hydromel	Dry Mead	3.25 Gallons	1.04	1.001	5.08	0	2.27 °L	1.2K	0
Author: nkgarfield Boil Size: 3.25 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 4:54 PM Notes: Mix all ingredients with 3 gallons RO water except yeast. Wait 24 hours to oxygenate must and pitch yeast. No need for SNA because it should ferment quickly being a low gravity mead. Honey is Colorado wildflower honey. This recipe is flexible and can be made with different fruits.
Bitter Exit	Strong Bitter	20 Litres	1.051	1.01	5.34	46.66	11.98 °L	1.2K	2
Author: budjam Boil Size: 24.7451 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 1:03 AM Notes:
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.052	1.012	5.22	28.26	2.72 °L	1.2K	1
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 10:52 PM Notes: Cooked white rice not flaked
Zulu Kølsch	German Leichtbier	25 Litres	1.05	1.008	5.45	18.8	3.13 °L	1.2K	0
Author: Lausolsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:39 PM Notes:
Generic All-Grain APA	American Pale Ale	5.5 Gallons	1.049	1.009	5.16	36.32	7.73 °L	1.2K	0
Author: KenK Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: TBD Creation Date: 10/6/2017 10:09 PM Notes:
Kölsch	Kölsch	29 Litres	1.048	1.011	4.85	24.85	3.39 °L	1.2K	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 8:35 AM Notes:
Randy's Pale Ale	American Pale Ale	13 Gallons	1.055	1.017	5.04	41.32	6.33 °L	1.2K	0
Author: Dawg Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 4:48 PM Notes:
Amber Ale	American Amber Ale	10.5 Gallons	1.053	1.013	5.21	22.65	15.99 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 4:21 AM Notes: Based off Fat Tire.
NOVEMBER PILS	Bohemian Pilsener	22 Litres	1.057	1.016	5.44	27.36	3.97 °L	1.2K	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: DME Amber Priming Amount: 122 Creation Date: 10/30/2016 8:58 PM Notes: AJOUT à l'eau: -Plâtre: 3 g -Epson: 2 g -Sel: 3 g Densité initiale mesurée: 1,045 = 6% ??? Au plus 12 litres de moût à fermentée (le grain n'a pas été égouttée) MISE EN TOURIE: 7 novembre (bière pas beaucoup houblonné au goût -le houblonnage «fait» très Pils- mais le tout semble bien balançée)
Christmas Eve Nightcap	Winter Seasonal Beer	1 Gallons	1.052	1.013	5.16	11.35	26.04 °L	1.2K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 8:45 AM Notes:
Nor'easter	American IPA	2.75 Gallons	1.059	1.017	5.45	49.03	5.01 °L	1.2K	0
Author: Corey Leitch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 1:25 AM Notes:
WiP Cream Ale	Cream Ale	20 Litres	1.05	1.008	5.47	20.06	5.19 °L	1.2K	1
Author: marco@ormgas.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 6:53 AM Notes:
NZ Brown Ale	American Brown Ale	22 Litres	1.053	1.012	5.39	36.88	18.53 °L	1.2K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 8:51 PM Notes: 1 tsp of gypsum, 2 packets of yeast,
Like Father Like Son	American Pale Ale	10 Gallons	1.059	1.018	5.44	32.26	9.69 °L	1.2K	0
Author: iwillbefrank Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 1:44 PM Notes:
Extra Special Bitter II	Extra Special/Strong Bitter (ESB)	24 Litres	1.05	1.011	5.11	41.13	6.94 °L	1.2K	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 9:15 AM Notes:
Igloo Winterfest Steam Beer	California Common Beer	10 Gallons	1.056	1.017	5.22	38.04	10.67 °L	1.2K	0
Author: a6asics Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:08 PM Notes:
#0015 AHS Gold Seal Cerveza	American Pale Ale	5.5 Gallons	1.047	1.011	4.8	26.62	3.37 °L	1.2K	1
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:25 PM Notes: 8/30/2015 Brew Day OG = 1.050 10/19/2015 Kegged @ 20PSI, Force carb'd FG = 1.008 ABV = 5.5%
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