Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech It Out (BYO - 5 Gal)	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.06	39.68	4.88 °L	1.2K	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 7:08 PM Notes:
Sahti	American Light Lager	13 Litres	1.09	1.029	8	8.77	8.62 °L	1.2K	0
Author: Dynamo22 Boil Size: 15.91 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 8:18 PM Notes: if flaked rye is expensive just get flaked barley. prob never use flaked rye again anyway 45–50°C — 15–20 min (optional) Helps with rye, improves lautering 62–65°C — 60–90 min Main conversion Leaves dextrins → high FG 72°C — 10–20 min No Boil (Most Traditional) Heat wort to 85–95°C Do 20 min boil here at these temps Do not boil Cool and pitch yeast A) Juniper tea (for flavour + aroma) Crush 1–2 teaspoons dried berries Steep in 1 litre of 80–90°C water for 10–15 min Add the tea to the mash or to the wort before heating This gives you the branch flavour — piney, resinous, clean. B) Crushed berries in the mash (for tannins + antimicrobial effect) 5–10 berries per 10 L batch Lightly crush Add at mash‑in This gives you the branch bitterness and the preservative effect. 3/4 block of yeast but prob full block because its btter to have more and it wont cause overpitch problems anyway. actually 25g
Chris-P Kölsch II	Kölsch	5 Gallons	1.049	1.011	5.01	30.01	4.14 °L	1.2K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 10:39 AM Notes: Brew Day/Pitch Temp = 64F, reduced to 58F after active fermentation was observed (approximately 8 hours) Day 1 = 58F Day 5, once 50% gravity was reached, begin raising temp by 2F per day until reaching 68F (approximately 5 days) Day 10 = Final gravity, cold crash to 38F for 4 days Day 12 = Fine with gelatin Day 14 = Package and carbonate, 30 psi for 36 hours, reduce to 12 psi serving pressure
Leftover Hops NEIPA	English IPA	6.1 Gallons	1.058	1.011	6.08	16.74	4.01 °L	1.2K	1
Author: bhive01 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 9:19 PM Notes: Been sitting on 2018 2 oz variety pack from YVH and need to use them up. Here is my attempt at that.
BrewDog - Hazy Jane Rye Barrel Aged	American IPA	5.3 Gallons	1.065	1.009	7.2	30	8 °L	1.2K	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel. Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight. https://www.brewdog.com/beers/diy-dog
Sierrra Nevada Resilience IPA - 10G	American IPA	10 Gallons	1.067	1.015	6.84	83.69	11.23 °L	1.2K	0
Author: Granero'd Homebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:22 PM Notes: (Rahr 2-Row)
Franziskaner Clone	Weissbier	3 Gallons	1.065	1.016	6.38	22.61	4.01 °L	1.2K	1
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:43 PM Notes:
Doppel Maibock	Helles Bock	5.5 Gallons	1.072	1.018	7.09	37.82	7.65 °L	1.2K	1
Author: mgillesp@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 8:25 PM Notes: This is the first running
B&W's Full Nelson	English IPA	42 Litres	1.05	1.01	5.12	40.76	4.64 °L	1.2K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 5:42 PM Notes:
Lambic #2	Straight (Unblended) Lambic	11 Gallons	1.053	1.013	5.2	13.67	4.17 °L	1.2K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:21 PM Notes: No sparge method
Hopslam Clone	Imperial IPA	6 Gallons	1.092	1.023	9.11	155.98	9.33 °L	1.2K	0
Author: daves1186@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2014 8:52 PM Notes:
Oatmeal Raisin Stout	Oatmeal Stout	5.5 Gallons	1.055	1.016	5.11	27.49	31.27 °L	1.2K	0
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 12:07 AM Notes:
Ashley's Apricot Blonde	Fruit Beer	5.2 Gallons	1.058	1.013	5.92	13.37	5.84 °L	1.2K	0
Author: Manville Brewing Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 3:57 PM Notes:
Faux Hero IPA	American IPA	5.5 Gallons	1.064	1.016	6.25	100.68	7.09 °L	1.2K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 7:56 PM Notes:
Quijote Quad Cab 3	Belgian Dark Strong Ale	23 Litres	1.105	1.031	9.8	29.87	20.79 °L	1.2K	0
Author: Guillermo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 4:19 PM Notes:
Pliny The Elder	American IPA	16 Gallons	1.074	1.013	8	236.5	6.48 °L	1.2K	0
Author: Hillbilly Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 12:42 AM Notes:
Coconilla Milk Stout	American Stout	5.5 Gallons	1.044	1.009	4.58	29.08	37.8 °L	1.2K	0
Author: Dome Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 3:46 AM Notes:
Russian Imperial STout	Russian Imperial Stout	11 Gallons	1.108	1.028	10.48	100.36	9.36 °L	1.2K	0
Author: SlainVic94 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:31 AM Notes:
4Bs Belgian Blond	Belgian Blond Ale	11.5 Gallons	1.07	1.016	7.12	16.63	4.81 °L	1.2K	0
Author: nilladelux Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 8:43 PM Notes:
Russian Imperiel	Russian Imperial Stout	5 Gallons	1.117	1.033	11.06	91.33	40 °L	1.2K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 5:49 PM Notes:
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