Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lambic #2	Straight (Unblended) Lambic	11 Gallons	1.053	1.013	5.2	13.67	4.17 °L	1.2K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:21 PM Notes: No sparge method
Darkness Chocolate Fudge Stout	American Stout	6.25 Gallons	1.059	1.014	5.9	23.18	41.35 °L	1.2K	1
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 1:31 AM Notes:
IFA	American IPA	5 Gallons	1.057	1.015	5.5	58.76	8.51 °L	1.2K	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 9:10 PM Notes:
(2020-07-20) Vienna Lager (No Sparge)	Vienna Lager	5.5 Gallons	13.853	3.986	5.32	28.34	12.14 °L	1.2K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 2:42 PM Notes: Re-Brew of a March 2020 batch that was EXCELLENT. Pale Chocolate is a "Jamil Z" trick to accentuate toast character and crisp finish in malty lagers. Using IO-Harvest yeast this time instead of WLP838. Pitched a partially decanted yeast starter made up of 2 month old IO-Harvest slurry from another German lager. Starter showed good signs of viability.
Ginger Lemongrass Saison	Saison	5.5 Gallons	1.054	1.012	5.49	21.19	5.84 °L	1.2K	0
Author: foxtrotsmurf Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 4:26 AM Notes: water calculations using grainfather calculations, because im using a grainfather
Bay Of Eos Bavarian Common	California Common	5.25 Gallons	1.059	1.018	5.29	25.35	8.61 °L	1.2K	0
Author: Thirsty Panda Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 5:42 PM Notes: Inspired by Hoyne's Helios Dortmunder Golden Lager, I asked Sean Hoyne for some grain bill, hop and yeast ideas for reproducing this. Although he gave me a list of ingredients, the measurements were sorely lacking so I've pretty much created to my liking. Since I don't have the facilities to lager properly, I decided to brew Cali Common style and cold crash.
(Berry/Fruit) Wheat Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.006	5.43	44.72	3.91 °L	1.2K	2
Author: So Cal Beer Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 8:57 PM Notes: I created this simple wheat pale ale base recipe to use with various fruits. I use fruit extracts from Amoretti. They work very well in this recipe. I'll use anywhere between 3 and 6 ounces of extract in the secondary depending on the taste I am trying to achieve. 8/12/2018 - dropped wheat from 40% to 30% and removed Crystal 60. Should lighten it a bit.
Bible ESB	Strong Bitter	23 Litres	1.055	1.015	5.23	43.91	9.49 °L	1.2K	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:50 PM Notes:
Boston Bomber NEIPA	American IPA	5.5 Gallons	1.057	1.013	5.7	104.93	3.96 °L	1.2K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 7:07 PM Notes: https://beerandbrewing.com/door-county-brewing-new-england-style-ipa-recipe/
Hibiscus Lemondrop	Saison	6 Gallons	1.053	1.011	5.69	22.34	5.82 °L	1.2K	0
Author: KC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 2:53 AM Notes: Add 1lb Cascade Blood Orange Hibiscus Flower Syrup at secondary 32 ppg SRM 8
TB3	American Pale Ale	5 Litres	1.059	1.017	5.61	24.47	9.24 °L	1.2K	1
Author: Tore Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2013 10:26 PM Notes: Add rooibos at 80C after flameout, keep for 10 minutes before cooling.
Shit-load Of Grain	Roggenbier (German Rye Beer)	11.25 Gallons	1.049	1.008	5.34	13.92	17.22 °L	1.2K	1
Author: DaveLikesBeer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 12:20 PM Notes:
Viena Lager	Vienna Lager	19 Litres	1.053	1.008	5.92	23.51	17.44 °L	1.2K	0
Author: shaunell Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 5:28 AM Notes: Brulosopher's quick lager method, grain to glass in 5 weeks. 1 pack of dry 34/70 16hs starter.
Spotted Crow	Cream Ale	5 Gallons	1.057	1.014	5.68	15.79	5.1 °L	1.2K	2
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 7:26 PM Notes:
Porter	Robust Porter	250 Litres	1.062	1.016	6.07	17.82	45.86 °L	1.2K	3
Author: Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 4:21 PM Notes:
Raspberry Bomb	American Light Lager	21 Litres	1.048	1.009	5.16	29.46	11.42 °L	1.2K	0
Author: Vincent-renaud Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 10:19 PM Notes:
Hoppy Bonnie IPA	American IPA	5.5 Gallons	1.06	1.017	5.64	62.56	9.6 °L	1.2K	1
Author: jon.a.cooke@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:51 AM Notes:
Maple Poter	American Stout	3.8 Litres	1.054	1.013	5.31	0	38.79 °L	1.2K	0
Author: jayy Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:38 PM Notes:
Great Dane Pale Ale	American Amber Ale	5 Gallons	1.061	1.018	5.69	76	8.94 °L	1.2K	1
Author: glennski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2014 9:04 PM Notes:
Dunsinan IPA	American IPA	22 Litres	1.063	1.016	6.11	83.94	8.63 °L	1.2K	0
Author: AbernyteAles Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 10:20 PM Notes: 6 Day fermentation at 21 degrees adding dry hops day 3 Cold crash 48 hours at 6-8 degrees. Move to cornelius for further maturation or carbonation and bottling.
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