Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic IPA (219)	American IPA	23 Litres	1.06	1.012	6.34	76.1	8.27 °L	1.1K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:23 PM Notes:
Treehouse IPA	Specialty IPA: New England IPA	18 Litres	1.056	1.01	6.01	42.66	4.18 °L	1.1K	0
Author: BT Justice Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 5:59 AM Notes: Modified Treehouse recipe published on youtube kettle hops moved to whirlpool/hopstand bittering hops increased to compensate check post boil ph aim for 5.1 check post ferment pH - aim for <4.6 (uncarbonated) - add lactic to bring down
Early Riser Pale Ale V2	American Pale Ale	5 Gallons	1.06	1.012	6.27	46.87	8.22 °L	1.1K	0
Author: Sandy Feet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 7/23/2022 12:02 AM Notes:
MYGoat	Chocolate	20 Litres	1.063	1.016	6.23	107.14	48.3 °L	1.1K	0
Author: somethingsomething Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 121 g Creation Date: 3/21/2021 2:32 PM Notes: Chocolate and vanilla oatmeal stout. Intended to be similar in flavour to Amundsen ZYGoat, however this is a lower ABV version. Raw cacao nibs added at boil -10 mins to add dark chocolate hints. Roasted cacao nibs and vanilla pods soaked in vodka and added to primary after 7 days. Added via gas hole to minimise oxidation. V. mild chocolate hints prior to this, v. strong afterwards. Nibs in boil seemed to add nothing significant. V. bitter at the start, much less pronounced at the end. Cold crashed 2 days before end of primary (2 weeks total). SG = 1.063 FG = 1.017 ABV = 6.0% Bottle conditioned.
Nelson Sauvin IPA	American IPA	22.01 Litres	1.053	1.01	5.66	44.26	7.68 °L	1.1K	1
Author: Pawka Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 11:51 AM Notes:
Galaxy/Apollo Nepa	Blonde Ale	6 Gallons	1.055	1.011	5.78	0	3.01 °L	1.1K	0
Author: Bradleyarthurwhite Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2019 1:02 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.057	1.009	6.26	21.76	10.19 °L	1.1K	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 4:02 PM Notes:
Jim's - English Porter	Sweet Stout	11 Gallons	16.377	4.97	6.23	0	38.35 °L	1.1K	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 6:06 PM Notes:
Hooked ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.014	5.68	51.49	14.33 °L	1.1K	0
Author: Spykit Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 6:44 PM Notes:
Widow's Wake	American IPA	23 Litres	1.067	1.019	6.3	53.64	14.85 °L	1.1K	0
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 11:06 PM Notes:
Thundergod Campfire E.S.B. Clone	Special/Best/Premium Bitter	5 Gallons	1.059	1.015	5.83	29.68	8.11 °L	1.1K	0
Author: Thor Wiegman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2011 5:57 PM Notes: This one I've adjusted so it won't be quite so smoky. I hope.
Ambergeddon AG	American Amber Ale	5.5 Gallons	1.063	1.016	6.24	45.92	22.79 °L	1.1K	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 6:50 PM Notes:
Motueka S.M.A.S.H	American Light Lager	21.5 Litres	1.055	1.011	5.73	29.78	5.55 °L	1.1K	2
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:43 PM Notes:
No9 Ultra Bitter11	Ordinary Bitter	21 Litres	1.058	1.015	5.71	14.05	32.87 °L	1.1K	1
Author: Kiwigeordie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 8:33 PM Notes:
Soulless Hop Pale Ale	American Pale Ale	5 Gallons	1.063	1.017	6.14	60.91	8.18 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: Corn Sugar in Keg Priming Amount: N/A Creation Date: 10/1/2016 11:33 AM Notes: Using yeast cake harvested from previous pale ale.
Rouge Flamande Flanders Red	Flanders Red Ale	5.5 Gallons	1.057	1.013	5.67	16.4	13.47 °L	1.1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 3:43 PM Notes: Cal Ale WLP001 down to 1.025 (1 week) Third pitch Roeselare Blend WYeast 3763 1.025 to 1.008 (9 months)
Sour Coconut Porter	Robust Porter	5.5 Gallons	1.061	1.017	5.71	37.87	33.33 °L	1.1K	0
Author: lainhart83 Boil Size: 5.25 Gallons Boil Time: 20 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 2:43 AM Notes:
Averagely Perfect American Stout	American Stout	4 Gallons	1.056	1.012	5.88	36.2	37.58 °L	1.1K	0
Author: BeerBeak Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 12:45 AM Notes: http://www.beeradvocate.com/community/threads/averagely-perfect-american-stout-the-recipes.150159/ Toast oats 30 minutes @ 400 stirring every 10 minutes
Hop Blast Radius IPA	American IPA	5.5 Gallons	1.056	1.009	6.07	69.44	13.1 °L	1.1K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/14/2015 6:16 PM Notes:
Simcoe Single Hop IPA	American IPA	6.5 Gallons	1.052	1.009	5.63	83.36	6.17 °L	1.1K	0
Author: Joe3685 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 6:41 PM Notes: 2 packets of US 05
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