Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Shandy	Clone Beer	5.5 Gallons	1.043	1.008	4.6	17.05	3.84 °L	1K	0
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 6:30 PM Notes: Add 18 grams of crystallized lemon to one cup of boiling water and add to keg. Transfer beer on top.
Shaftbury ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.05	1.013	4.93	33.77	19.63 °L	1K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:10 PM Notes:
Timefall Porter	Baltic Porter	155 Gallons	16.574	3.715	7	22.58	34.41 °L	1K	0
Author: Shane Erickson Boil Size: 156.71 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 6:18 PM Notes:
Black Rice Lager	Schwarzbier	5.5 Gallons	1.05	1.012	4.88	18.21	30.31 °L	1K	0
Author: Dallas Nicita Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 3:29 PM Notes:
Ammonium Perchlorate Hard Cider	No Profile Selected	5.5 Gallons	1.085	1.004	10.66	0	2.05 °L	1K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 5:19 PM Notes:
Awesome Recipe	American IPA	20.5 Gallons	1.084	1.019	8.55	252.47	5.71 °L	1K	0
Author: Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:13 PM Notes:
Golden Ale(Brooklyn Summer Ale)	Special/Best/Premium Bitter	21 Litres	1.043	1.01	4.31	35.86	3.2 °L	1K	0
Author: Choi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 5:13 AM Notes:
Barrell Belgian Whit	Witbier	10 Gallons	1.071	1.02	6.69	29.16	6.11 °L	1K	0
Author: Libre Brewing Co. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 3:36 AM Notes: corriander 0.5 oz cracked in hop bag in keg navel orange 2-zested and 1/2 of 1 juiced added to keg double and add to boil and fermenter/barrel
Saison	Saison	40 Litres	1.056	1.006	6.56	34.18	3.62 °L	1K	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 7:23 PM Notes: 2 pct M29 com hidratação individual. Fermentação 3 primeiros dias a 19º, para evitar off flavors, após ir aumentando 1 grau por dia até atingir 27º. Após fervura será dividido o conteúdo em dois baldes fermentadores de 20l.
GIBC Brand Stout Cloontje	Russian Imperial Stout	17 Litres	1.115	1.021	12.3	34.98	50 °L	1K	0
Author: Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:28 PM Notes: OG: 1.114 PH(52): 5.8 PH(65): 5.6
Brewdog 5a.m. Saint Clone (DIY DOG)	American Amber Ale	46 Litres	12.486	2.491	5.34	31.23	11.74 °L	1K	0
Author: Hellsteam Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 11/8/2014 11:27 PM Notes: took amount of specialty Malts from recipe to batch size (50L->46L); then scaled Base malt to hit OG; shifted hop additions back and increased amount to hit IBUs.
V’s Cream Ale 8/2018 2.0	Cream Ale	45 Gallons	1.05	1.009	5.43	13.12	3.81 °L	1K	0
Author: Samwhois75 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 4:42 PM Notes: Brewed 8/13/2016 Fermenting at 60-62.
Oatmeal Stout	Oatmeal Stout	5.1 Gallons	1.097	1.025	9.49	51.21	50 °L	1K	0
Author: rawlus Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 11:27 PM Notes: Treat with 6g gypsum Mash in 151*F (66*C) for 60min 6.9gal water Mash out 169*F (76*C) for 15min Sparge 169*F (76*C) 2.3 gal water Targed pre-boil SG 1.065 Boil for 75min whirlpool and flameout steep for 10min Chill wort to 66*F (19*C) before pitching yeast Aerate with O2 for 90 seconds and pitch WLP051 (California V) Pitch rate 294Billion cells - create starter if necessary Ferment at 68*F (20*C) until 1.033 SG then raise fermentation to 72*F (22*C) for additional 14days After 14 days, crash cool by dropping temp in 5*F (3*C) per day increments until 32*F (0*C) is reached. Hold at 32*F (0*C) for 5-7days then add cold brew coffee to taste Cold Brew coffee: Soak 4oz (112g) coarsly ground coffee in 16fl oz (473ml) of pre-boiled then chilled water for 12-24 hours. Strain cold brew coffee through coffee filter. Add this extract to keg to taste. Carbonate to 2.2vol CO2
Slap Together Red IPA	American IPA	21 Litres	1.056	1.012	5.84	50.17	8.9 °L	1K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:31 AM Notes:
OVSH CaraRye Wheat	Belgian Specialty Ale	6 Gallons	1.058	1.015	5.74	18.49	10.9 °L	1K	0
Author: PeteCox Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:36 PM Notes:
Citrus Ipa	American IPA	12 Gallons	1.056	1.014	5.55	70.07	3.8 °L	1K	1
Author: cromero467 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 5:24 PM Notes:
Spring Pale Ale	American Pale Ale	10 Gallons	1.042	1.014	3.77	35	5.96 °L	1K	1
Author: Woodshop Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:53 PM Notes: Copied from the Pale Ale split batch: Instead of 5 gallons with T-58, dry-hopped with 2 oz saaz; and 5 gallons with S-05, dry-hopped with 2 oz of cascade this will be a full batch of APA. Half dry-hopped with Cascade, half DH with Willamette. Oats are toasted.
Red Rye'Der Pale Ale 20130311	No Profile Selected	6 Gallons	1.055	1.014	5.38	43.12	7.01 °L	1K	0
Author: Manta Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:04 PM Notes:
May Day IPA	American IPA	5.5 Gallons	1.075	1.019	7.29	74	5.4 °L	1K	0
Author: Scott Krebbeks Boil Size: 6.84528 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2011 6:02 PM Notes:
Pumpkin Ale (CinderAle)	American Brown Ale	11 Litres	1.043	1.009	4.49	16.45	3.66 °L	1K	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2014 5:28 PM Notes:
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