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PLINY THE ELDER IMPERIAL IPA CLONE
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American IPA
|
25 Litres |
1.075 |
1.016 |
7.72 |
182.96 |
5.45 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 6:49 PM |
| Notes: FG 1013 - PRE BOIL GRAVITY 1062 |
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Galactic Symphony
|
No Profile Selected |
23 Litres |
17.215 |
3.368 |
7.55 |
22.15 |
7.43 °L
|
1.1K |
1 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 4:09 AM |
| Notes: |
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Export Stout
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Russian Imperial Stout
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21 Litres |
1.113 |
1.02 |
12.14 |
41.88 |
50 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 11:40 PM |
| Notes: |
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Imperial Rye Chocolate Stout
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Imperial Stout
|
5.5 Gallons |
1.09 |
1.022 |
8.81 |
64.87 |
45.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:24 AM |
| Notes: |
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Beerwreckdus Oatmeal Stout
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Oatmeal Stout
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6 Gallons |
1.083 |
1.022 |
8.05 |
33.93 |
50 °L
|
1.1K |
0 |
|
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Author:
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| Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 1/29/2020 9:42 PM |
Notes: Ferment at 67°F for 7 days. Cold crash to 35°F and secondary at that temperature for 7 days. Filter to 1 micron. Force carbonate to 2 vol.
Original Gravity: 1.076
Final Gravity: 1.021
ABV: 7.20%
IBU: 30.5
SRM: 49
James Slattery of Vista, CA won a gold medal in Category 13: British and Irish Stout during the 2018 National Homebrew Competition Final Round in Portland, OR with the help of Jonathan White. Slattery and White’s oatmeal stout was chosen as the best among 370 entries in the category. |
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Imperial Red Rye Ale
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American Strong Ale
|
2.5 Gallons |
21.402 |
5.658 |
8.79 |
68 |
18.31 °L
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1.1K |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 7:22 PM |
Notes: Test recipe for new BA beer with Northern Waters.
Add 1/2 tsp of Irish Moss at 15 minutes
Add 1/4 tsp yeast nutrient at 10 minutes |
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Wheat Monster
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Weizenbock
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7 Litres |
1.078 |
1.018 |
7.88 |
69.04 |
11.59 °L
|
1.1K |
0 |
|
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| Boil
Size: 9.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 44.3 g |
Creation
Date: 2/13/2018 1:20 AM |
Notes: First 30% of attenuation at 18°C, then let it free rise to 23°C.
Dry hop is just before terminal. |
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IPA - Columbus/citra/simcoe
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Imperial IPA
|
6 Litres |
1.084 |
1.016 |
8.97 |
266.86 |
12.1 °L
|
1.1K |
2 |
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: 41 Grams |
Creation
Date: 9/17/2017 6:03 PM |
| Notes: |
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Cloudy Abyss
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Belgian Tripel
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720 Gallons |
20.258 |
4.636 |
8.65 |
30 |
4.92 °L
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1.1K |
0 |
|
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| Boil
Size: 810 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 90 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 4:24 PM |
| Notes: |
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Rye IPL (the Hammer)
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American Light Lager
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6.5 Gallons |
1.075 |
1.019 |
7.39 |
68.75 |
5.73 °L
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1.1K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 11:33 PM |
| Notes: |
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Concordia IPA
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Imperial IPA
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21 Gallons |
1.077 |
1.016 |
8 |
132.84 |
8.6 °L
|
1.1K |
1 |
|
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Author:
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Matty_in_Portland
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| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 5:52 PM |
| Notes: |
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Tripel A
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Belgian Tripel
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13.5 Litres |
1.062 |
1.005 |
7.49 |
32.39 |
4.85 °L
|
1.1K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 11:14 AM |
| Notes: |
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Maple Porter
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.085 |
1.016 |
9.14 |
23.67 |
27.32 °L
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1.1K |
1 |
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Author:
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BrewingBaar
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 5/9/2016 9:32 PM |
Notes: Add small bottle of Maple Syrup to wort with 2 minutes to go in the boil
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West Coast IPA Green Flash Clone
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American IPA
|
9.5 Gallons |
1.077 |
1.017 |
7.83 |
100.06 |
11.06 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 0.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 2:19 AM |
Notes: -Mash-in temp at 168 Degrees
-9 gallons strike water
-17 gallons used
-Recommendation: Use 16 gallons total, to yield 12 gallons in the boil and
Boil 90 minutes ( be sure wait for gravity drain approx.15 min after sparge complete.)
-1 gallon/hour lost to evaporation
-one gallon lost in the bottom of the boil kettle
pandora Class of the 80s (music) |
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Wookey Jack
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Specialty IPA: Black IPA
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5.5 Gallons |
1.083 |
1.019 |
8.46 |
113.38 |
38.03 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 1:59 AM |
| Notes: |
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The 2017 Series - IPA#2
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American IPA
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22 Litres |
1.074 |
1.012 |
8.11 |
79.15 |
12.33 °L
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1.1K |
1 |
|
|
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| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 2:18 PM |
| Notes: |
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Stone Epic 2009 Imperial Portal With Spices
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Robust Porter
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5.5 Gallons |
1.081 |
1.013 |
8.93 |
81.38 |
49.77 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 9:56 PM |
| Notes: |
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Pliny Who? (All Grain)
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Imperial IPA
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5.5 Gallons |
1.08 |
1.016 |
8.48 |
152.8 |
5.89 °L
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1.1K |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 4 oz |
Creation
Date: 7/2/2015 1:20 PM |
Notes: From MoreBeer:
"This is THE original Pliny recipe, given to us directly by Vinnie. This beer is an intense double IPA: High bitterness with a dry malt finish, 8% alcohol, 6 separate hop brew additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPA's!" |
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Fat Tire Amber
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American Amber Ale
|
5.5 Gallons |
1.029 |
1.01 |
2.48 |
42.43 |
12.62 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 9:42 PM |
Notes: Preheat my mash tun with 1.5 gallons of 190 degree water for 30 min. Heated 5 gallon of strike water to 175 degrees. Dumped tun warm up water and add strike water. Add grains. Temperature only dropped to about 165 so added 1 gallon of cold water.
Only dropped to 159 so added some ice. Took almost 15 min to get water to 154 degrees.
Estimate cooler only drops 10 degrees.
Brewed on March 27th
Original Gravity 1.42
Transfered to secondary on 4/4 |
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A5 Hef By AHP
|
California Common Beer
|
5.25 Gallons |
1.004 |
1.001 |
0.36 |
0 |
0.82 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 2:07 AM |
| Notes: 06/19/14 |
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