|
Amber Amerikansk Lager
|
American Lager
|
50 Litres |
1.055 |
1.014 |
5.37 |
0 |
10.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 56.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:12 PM |
| Notes: |
|
|
Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.75 |
13.66 |
4.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 1:09 AM |
| Notes: |
|
|
LR&B American Light Lager 2021
|
American Light Lager
|
20 Gallons |
1.048 |
1.012 |
4.73 |
19.08 |
2.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 9:49 PM |
| Notes: Batch #118 |
|
|
Hoppy Easter
|
American IPA
|
21.5 Litres |
1.065 |
1.011 |
7.13 |
72.44 |
12.38 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 10:27 AM |
Notes: Error adding 2x hops @30 min.
Planned 20+30+30 became 20+54+0.
Boil time reduced to 45 min to avoid very high IBU.
Boil off reduced by 25% due to less boil time.
Sugar added to achieve OG.
Re-calculated IBU: 72 = same as planned.
|
|
|
Russian Imperial Bourbon Breakfast Stout
|
Russian Imperial Stout
|
5 Gallons |
1.13 |
1.041 |
11.73 |
35.8 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 3:58 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
30 Litres |
1.067 |
1.016 |
6.72 |
72.97 |
5.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 12:47 PM |
Notes: Temperature d'infusion 151F
Volume final de 28L et OG de 1.067
+2L de starter à 1.036 OG
FG 1.012 |
|
|
Berry Cider
|
Fruit Cider
|
5 Gallons |
1.054 |
1 |
7.06 |
0 |
14.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 7:17 PM |
| Notes: |
|
|
Tank 7 Andre Gang
|
Saison
|
47.5 Litres |
1.06 |
1.006 |
7.16 |
52.53 |
4.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 63.4 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 4:21 PM |
Notes: brygga 16.01.18
Fg 1001
7,9%
Gang nr 2
Batsh nr 63
|
|
|
15. Lev (0) Puffer Fish 260916
|
American Light Lager
|
27 Litres |
1.058 |
1.011 |
6.19 |
40.51 |
6.48 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 11:35 AM |
| Notes: |
|
|
Worker Bee Wheat
|
American Wheat Beer
|
11 Gallons |
1.052 |
1.008 |
5.77 |
18.75 |
4.48 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 4:56 PM |
Notes: second batch - brewed as is, no 1st and 2nd runnings. Yeast updated - US-05.
His and Her's Nuptial Wheat - First runnings @ 6.5gal and Second runnings @ 6.5gal Original yeast Wyeast Wheat 1010.
1lb Honey added per 5-6gal at the very end of the boil. |
|
|
Friggin Sunshine And Goddamn Rainbows
|
American Wheat or Rye Beer
|
11 Gallons |
1.055 |
1.014 |
5.38 |
24.17 |
5.51 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2014 5:40 PM |
| Notes: |
|
|
Tart Red Graf (beer Base)
|
Other Specialty Cider or Perry
|
1.5 Gallons |
1.083 |
1.022 |
7.94 |
27.48 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.5 ounces |
Creation
Date: 1/13/2016 1:44 PM |
| Notes: Ferment in primary for a minimum of 3-4 weeks, bottle condition and cellar 4-5 months before sampling. |
|
|
Bitter Bald Guy
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.056 |
1.017 |
5.21 |
55.55 |
17.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:56 AM |
| Notes: |
|
|
Citra SMasH
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
53.88 |
6.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 6:06 PM |
| Notes: |
|
|
Christmas In Miami
|
Russian Imperial Stout
|
5 Gallons |
1.14 |
1.033 |
14.02 |
29.58 |
37.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 2:40 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.09 |
1.017 |
9.53 |
183.62 |
9.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 5:35 AM |
| Notes: |
|
|
Little Belgian Cherry
|
Belgian Specialty Ale
|
5 Gallons |
1.06 |
1.014 |
6.04 |
10.05 |
6.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 12:44 AM |
Notes: 5 lb Cheery Dried in the secondary 30 Days.
3 lb Cherry Puree in the secondary 14 Days.
|
|
|
OMD's Bite
|
American Amber Ale
|
6.13 Gallons |
1.069 |
1.02 |
6.34 |
63.57 |
14.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 8:18 PM |
| Notes: |
|
|
Smokey The Pear
|
Other Smoked Beer
|
5 Gallons |
1.061 |
1.017 |
5.84 |
20.32 |
13.44 °L
|
1.1K |
1 |
|
|
Author:
|
|
Husky32
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 2:59 PM |
| Notes: THe brown sugar is going in at flameout instead of 3 days into primary. |
|
|
Turn Of The Century Saison
|
Saison
|
5 Gallons |
1.064 |
1.014 |
6.57 |
93.55 |
15.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2014 6:17 PM |
Notes: Add Nottingham yeast after 3 weeks of Fermentation
6 weeks of Fermentation, 2 weeks in first stage and 4 weeks in 2nd Stage. |
|
|
|
|