Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Schnitzel	Weizen/Weissbier	5.5 Gallons	1.051	1.011	5.17	12.28	3.72 °L	1.1K	0
Author: te4336 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 6:59 PM Notes: Took first place for category at 2017 Minnesota Mashout Took first place during first round of 2017 National Homebrew Comp Fermented at 62 degrees for 3-4 days and then ramped up to 64 degrees for the next 2-3 days to finish out fermentation
Brew It Bru - Amber Weiss	Weissbier	20 Litres	1.047	1.01	4.85	11.43	4.67 °L	1.1K	3
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 10/7/2021 2:43 PM Notes:
Simply Simcoe - Session NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.013	5.47	14.78	4.61 °L	1.1K	0
Author: ninjabob Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/13/2021 3:19 PM Notes: Simple low ABV NEIPA with almost only Simcoe, but a bit of Citra as well. Cant pick between S-04 and WLP-066 so why not both.
Fjord & Fjell Black Eagle Pale Ale	Extra Special/Strong Bitter (ESB)	107 Litres	12.985	3.233	5.23	38.46	5.23 °L	1.1K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 109 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 8/2/2021 9:01 PM Notes:
Coffee Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.28	52.01	3.53 °L	1.1K	2
Author: Olive Street Brews and Meads Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 9:38 PM Notes:
Stella Artois Clone	Czech Pale Lager	24 Litres	1.05	1.01	5.2	21.62	3.39 °L	1.1K	0
Author: nils92 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:20 PM Notes:
Bryllupspils	Czech Premium Pale Lager	56 Litres	1.047	1.012	4.61	41.04	4.24 °L	1.1K	0
Author: Endre Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:24 PM Notes:
P.I.L.S	German Pilsner (Pils)	15 Litres	11.633	2.042	5.1	36.96	2.96 °L	1.1K	1
Author: Van Wilder Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 10:35 PM Notes:
Gluten Free Citra IPA	American IPA	23 Litres	1.044	1.007	4.81	35.87	4.09 °L	1.1K	1
Author: mhj75 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 10:16 AM Notes: I originally added 25l of water - not realising this was a 20l kit The original gravity - after the LME and water only - was pathetic, only about 1.016 It rose substantially after 500g of Belgian candy sugar to closer to 1.044 ---- The taste was disappointing. It tasted like a beginner's homebrew. It might be better to just brew a lower quantity
Cleopatra's Kiss	American Pale Ale	3 Gallons	1.048	1.013	4.62	74.83	7.29 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 9:34 PM Notes:
Friggin Sunshine And Goddamn Rainbows	American Wheat or Rye Beer	11 Gallons	1.055	1.014	5.38	24.17	5.51 °L	1.1K	1
Author: rrnimmo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2014 5:40 PM Notes:
Munich Helles 3	International Pale Lager	12 Gallons	1.05	1.011	5.11	19.49	3.07 °L	1.1K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 3:30 AM Notes:
WiP Cream Ale	Cream Ale	20 Litres	1.05	1.008	5.47	20.06	5.19 °L	1.1K	1
Author: marco@ormgas.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 6:53 AM Notes:
Minor Loss Of Fidelity (Excel Ale)	American IPA	5.5 Gallons	1.048	1.011	4.88	71.34	4.86 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 1:15 AM Notes:
Schwartzer	Experimental Beer	4.8 Gallons	1.051	1.01	5.44	66.88	50 °L	1.1K	0
Author: BrewdForce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 6:07 PM Notes: Schwartzbier style as an ale with grains mashed in biab(boil in a bag). Mashed in at 160 & held to 150F for an hour. I was going to dry hop with one ounce Columbus 15, but am holding off for now. I may just end up with a black IPA though.
Gingerbeard Porter	Robust Porter	5 Gallons	1.049	1.009	5.21	41.76	29.13 °L	1.1K	0
Author: MattyJRPI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 3:11 PM Notes: Detectable ginger flavor, but not too overpowering. May add slightly more ginger next time.
Nuts About You	Northern English Brown	21 Litres	1.051	1.012	5.18	24.93	20.72 °L	1.1K	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:54 AM Notes:
Fixer For Atlantic Way IPA	American IPA	8 Litres	1.044	1.008	4.64	62.35	44.72 °L	1.1K	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 5:07 AM Notes: Black Malt is cold steeped and the extract added at the very end of the boil giving it about 2h of steeping time. 2nd beer to hopefully fix the overly sweet first batch of Atlantic Way IPA.
Oak Butt Brown Ale	American Brown Ale	5.5 Gallons	1.049	1.014	4.66	19.03	25.89 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 3:11 PM Notes:
Red State Wheat State	American Wheat or Rye Beer	15 Gallons	1.054	1.013	5.29	35.51	6.08 °L	1.1K	1
Author: Blind Nil Brewing Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 6:57 PM Notes: Very drinkable and easy recipe. Light in body, with a little bit of citrus coming through via the hops and wheat combination. Has ended up being pretty clear for a wheat beer, but still has the body that you are used to.
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