Homebrew Beer Recipes

Page 1847 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild SMaSH V1.0	British Golden Ale	23 Litres	1.049	1.012	4.82	76.35	7.99 °L	1.1K	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:54 PM Notes:
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.041	1.009	4.15	18.22	2.74 °L	1.1K	1
Author: C.W. Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 25.93 psi Creation Date: 8/4/2023 1:47 AM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/japanese-rice-lager
60L Pale	American Pale Ale	56 Litres	1.056	1.012	5.71	33.33	5.58 °L	1.1K	0
Author: Jupiters Bryggkollektiv Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 10:36 AM Notes: Sparging lowered oecshle from 58 to 38 Post boil was
Khun Khao (คุณข้าว)	Czech Premium Pale Lager	336.9 Litres	11.654	2.045	5.11	38.55	2.54 °L	1.1K	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 12:10 PM Notes:
10 Gal Fuller's ESB Clone	British Strong Ale	11 Gallons	1.069	1.018	6.65	52.65	20.68 °L	1.1K	0
Author: 4DogsBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 12:38 AM Notes:
Slam Dunkel	Munich Dunkel	11 Gallons	1.048	1.012	4.75	25.15	14.36 °L	1.1K	1
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 5:20 PM Notes: A single-infusion mash at 154° F for an hour. 7.5g at 166F Heat mash to 170° F prior to recirculation and sparging. Boil for 90 minutes. Add bittering hops after first 15 minutes of boil. Add flavor hops with 15 left in boil Add aroma hops at the end of the boil. Cool wort. Aerate and pitch yeast. Ferment for one week at 55° F Then rack to secondary and ferment an additional two weeks. Lager for four to six weeks at 28° F
HILLSIDE DARK MILD	Dark Mild	21.75 Litres	1.04	1.01	4.01	23.94	17.25 °L	1.1K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:51 AM Notes: OG 1.040
Dingo Repellent	Australian Sparkling Ale	6.25 Gallons	1.05	1.009	5.39	24.59	4.7 °L	1.1K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 4:32 PM Notes:
Decimator Session IPA	American Pale Ale	27 Litres	1.044	1.007	4.85	46.11	3.84 °L	1.1K	0
Author: Zen Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:09 PM Notes:
White Shield IPA	English IPA	5.5 Gallons	1.048	1.011	4.84	43.21	12.17 °L	1.1K	0
Author: Valeniadaddy Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:15 PM Notes: Classic Burton IPA adapted from a 20 year old CAMRA recipe book. Original recipe called for Northdown hops instead of First Gold. My local was out of them so First Gold was substituted.
Saison Azimut-fr	Saison	150 Litres	1.053	1.009	5.8	31.25	7.64 °L	1.1K	0
Author: Vincent M Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 7:43 AM Notes: Temp empâtage 68,2 oC temp avec dreische 66,1 oC OG avant ébullition 1.051
Sløy Pale 2017	American Pale Ale	22 Litres	1.061	1.012	6.45	38.56	7.91 °L	1.1K	17
Author: Carsten & Svein bryggmester Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 2/17/2017 8:01 AM Notes:
Standard Pale Ale	American Pale Ale	7 Gallons	1.048	1.008	5.13	38.44	5.76 °L	1.1K	0
Author: Bret Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:57 PM Notes:
#87 Acid Washed Smoked Weiss	Weissbier	37 Litres	1.041	1.009	4.2	12.58	2.81 °L	1.1K	0
Author: Stellenbosch Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 1:29 PM Notes: Got 34L d = 1.041, efficiency 75% Yeast cake from stellar, 10 weeks old, washed with phosphoric acid pH = 2.4, t = 2hours, stirred, ammonium persulfate 0.75% after 12hours no signs of fermentation
Moon Harvest Saison	Saison	22 Litres	1.077	1.01	8.72	30.1	4.88 °L	1.1K	0
Author: Thandi Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 10:10 AM Notes:
Simple Pale Ale	American Pale Ale	6 Gallons	1.061	1.015	6.13	32.06	10.59 °L	1.1K	0
Author: iwillbefrank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 3:26 PM Notes:
Smash Citra	American Pale Ale	5.3 Gallons	1.053	1.015	5.05	32.31	5.6 °L	1.1K	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 9:27 PM Notes:
Wheat IPA	American Wheat Beer	5 Gallons	1.054	1.012	5.48	53.01	3.84 °L	1.1K	2
Author: aberforth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 1:17 PM Notes:
Vanilla Stout	American Porter	10 Gallons	1.081	1.02	7.93	16.07	40.59 °L	1.1K	0
Author: VcatSac Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 7:25 PM Notes:
Hefeweizen	Weizen/Weissbier	16.5 Litres	1.052	1.013	5.03	18.75	4.61 °L	1.1K	0
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 8:18 AM Notes: - Recipe similar to batch 3.31 switched amber to munich. - FWH, so bitterness just above style should be ok. - Yeast: let's try a 'new' dry yeast, after 20 years...
« First ‹ Previous 1843 1844 1845 1846 1847 1848 1849 1850 1851 Next › Last »							Page 1847 of 16,256 20 Recipes of 325,115