|
Hazlenut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.062 |
1.015 |
6.15 |
28.46 |
28.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 5:46 PM |
| Notes: |
|
|
A.B.I.
|
Belgian Blond Ale
|
11 Litres |
1.069 |
1.016 |
7.02 |
18.47 |
12.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:06 AM |
| Notes: |
|
|
BLACK ANGEL VICTORIA'S SECRET IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.058 |
1.01 |
6.2 |
55.6 |
33.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2018 2:46 PM |
| Notes: |
|
|
Citra/Amarillo/Simcoe IPA
|
American IPA
|
14 Litres |
1.06 |
1.011 |
6.42 |
84.15 |
5.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 4:10 PM |
| Notes: |
|
|
Svart Humlepung
|
Specialty IPA: Black IPA
|
23 Litres |
1.057 |
1.01 |
6.19 |
36.85 |
37.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 11:59 AM |
| Notes: |
|
|
Ambergeddon AG
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
45.92 |
22.79 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 6:50 PM |
| Notes: |
|
|
Breakfast
|
American Light Lager
|
1090 Litres |
1.069 |
1.016 |
6.98 |
22.47 |
40.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1125 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 12:16 PM |
| Notes: |
|
|
Big Bad Wolf
|
Specialty IPA: Brown IPA
|
21 Litres |
1.065 |
1.013 |
6.83 |
61.57 |
14.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 12:19 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
23 Litres |
1.056 |
1.011 |
5.93 |
15.63 |
45.69 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 12:08 PM |
| Notes: |
|
|
Malina Vojvodic
|
Fruit Beer
|
21 Litres |
1.056 |
1.007 |
6.48 |
13.88 |
9.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 2:37 PM |
| Notes: |
|
|
Goodfellas Harvest IPA
|
American IPA
|
24 Litres |
1.065 |
1.015 |
6.48 |
62.72 |
6.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 9:25 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
23 Litres |
1.069 |
1.012 |
7.61 |
98.9 |
4.77 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 10:22 PM |
| Notes: |
|
|
Sunshine Igloo Grapefruit IPA
|
American IPA
|
1 Gallons |
1.055 |
1.01 |
5.82 |
73.36 |
8.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 1:23 PM |
| Notes: |
|
|
Ypa
|
Specialty IPA: Belgian IPA
|
36 Litres |
1.059 |
1.011 |
6.3 |
50.29 |
8.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 1:15 AM |
| Notes: |
|
|
Rooster Pale Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.009 |
5.85 |
40.61 |
8.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 4:36 PM |
| Notes: |
|
|
Mocha Porter
|
Brown Porter
|
200 Litres |
1.056 |
1.012 |
5.83 |
31.3 |
34.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 232 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 12:52 PM |
| Notes: |
|
|
Vanilla Stout
|
American Porter
|
10 Gallons |
1.081 |
1.02 |
7.93 |
16.07 |
40.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 7:25 PM |
| Notes: |
|
|
Nut Brown Ale
|
Southern English Brown
|
5 Gallons |
1.061 |
1.016 |
5.94 |
9.05 |
17.51 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 10/18/2015 12:35 AM |
| Notes: |
|
|
3x Unpronouncable-Sriracha Sorachi Saaz Basil Lemongrass IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
78.63 |
7.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 3:38 AM |
Notes: OG 1.072
FG 1.012
ABV 7.88% |
|
|
Hair Dyeing Disaster Blueberry Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.009 |
5.91 |
14.95 |
3.23 °L
|
1.1K |
2 |
|
|
Author:
|
|
Semipermanent Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 12:59 PM |
| Notes: |
|
|
|
|