|
Brown Cow
|
American Brown Ale
|
17 Gallons |
1.071 |
1.016 |
7.18 |
32.98 |
24.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:12 PM |
| Notes: |
|
|
Timefall Porter
|
Baltic Porter
|
155 Gallons |
16.574 |
3.715 |
7 |
22.58 |
34.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 156.71 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 6:18 PM |
| Notes: |
|
|
Cherry Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.064 |
1.01 |
7.06 |
0 |
3.98 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 4:37 PM |
| Notes: Cherry pie filling was in secondary for 3 days before beginning cold crash. Gelatin added 1 day into cold crash. |
|
|
44Forge Juicy Mandarin (hazy IPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.48 |
54.45 |
4.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 11:52 PM |
| Notes: |
|
|
Blond Ale 2 Shqiptar Koska Birra
|
Belgian Blond Ale
|
23 Litres |
1.057 |
1.009 |
6.26 |
19.18 |
4.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:50 PM |
Notes: 27/01/2020 kaynatıldı
05/02/2020 şişelendi |
|
|
Hazy 13 (Sabro)
|
American IPA
|
46 Gallons |
1.068 |
1.016 |
6.9 |
7.35 |
4.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 12:02 AM |
| Notes: |
|
|
Hef's Altbier
|
Altbier
|
5 Gallons |
1.061 |
1.014 |
6.2 |
31.22 |
15.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 2:26 PM |
| Notes: |
|
|
American Ipa - 25/07/19
|
American IPA
|
43 Litres |
1.061 |
1.009 |
6.81 |
60.12 |
6.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 8:13 PM |
| Notes: |
|
|
Alpha Dude - IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.45 |
111.79 |
9.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 11:49 PM |
| Notes: |
|
|
Main Squeeze IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.06 |
55.4 |
9.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 12:01 AM |
| Notes: Target Mash Temp: 152* |
|
|
Buckwild Celebration Ale W/ DME
|
American IPA
|
6.15 Gallons |
1.06 |
1.012 |
6.34 |
59.85 |
11.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2013 4:04 PM |
| Notes: |
|
|
MBCMA Belgian IPA
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.071 |
1.014 |
7.49 |
95.33 |
8.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 2:53 PM |
| Notes: |
|
|
Cobbler Aussie IPA - V For Vicco 2.0
|
American IPA
|
27 Litres |
1.064 |
1.012 |
6.88 |
52.48 |
8.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 10/8/2016 4:21 AM |
Notes: 2 L starter (205 g DME, pinch of yeast nutrient)
4 L starter (410 g DME, pinch of yeast nutrient) |
|
|
Standard Liege
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.069 |
1.014 |
7.23 |
50.56 |
12.02 °L
|
1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 12:33 PM |
| Notes: |
|
|
Bakke Brygg Black IPA 50l
|
American IPA
|
50 Litres |
1.066 |
1.013 |
7.04 |
74.23 |
32.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 12:25 PM |
| Notes: |
|
|
Urgent Bowel Movement
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
7.59 |
85.41 |
6.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 4:32 PM |
| Notes: |
|
|
Pilsen Viena Forte
|
German Pilsner (Pils)
|
20 Litres |
1.072 |
1.022 |
6.56 |
1.78 |
4.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 9:39 PM |
| Notes: |
|
|
IPA Azimuts-Mu
|
American IPA
|
210 Litres |
1.059 |
1.011 |
6.3 |
62.81 |
10.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 10:03 PM |
Notes: Temp avant empâtage 70.2 C
temp avec dreiche 67.8 C
après 50 min d'empâtage rallumage de feu pour monter pallier 78 oC
OG prise à 32 C 1.050 avec correction à 20 oC
1.053
|
|
|
Low Cara IPA 4th Edition
|
American IPA
|
52 Litres |
1.06 |
1.012 |
6.29 |
76.71 |
7.96 °L
|
1K |
0 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120 |
Creation
Date: 12/15/2014 11:36 AM |
Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge.
Det er følgende i denne:
11.0kg Muntons Pale Ale EBC 4,4 = kr 158.40
00.7kg Weyermann Cara Hell EBC 50= kr 012.32
01.0kg Castle Malting Wheat Blanc
EBC 2,5 = kr 014.40
kr 185.12
Target IBU = 75
Denne ble atskillig mørkere enn planlagt og smaken vil bli mere dominert av CARA. Det skulle vært EBC=30 ikke 50 som duden malte opp uten å spørre meg om det var OK.
Dette er det som kom ut av brygginga 15. december 2014, mhp efficiency etc.
|
|
|
Elsa's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
92.2 |
9.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 3:35 AM |
Notes: dry hop with:
1 1/2 oz Cascade
1/4 oz Centennial
1/4 oz Columbus
This one turned out very nice. |
|
|
|
|