|
Generic All-Grain APA
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.16 |
36.32 |
7.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Table Sugar |
Priming Amount: TBD |
Creation
Date: 10/6/2017 10:09 PM |
| Notes: |
|
|
Spruce Tip Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.17 |
2.27 |
11.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 6:59 PM |
Notes: Massage Spruce Tips add to boil? how long?
reserve for Dry hop if needed??? |
|
|
White Pepper Wit
|
Witbier
|
5.5 Gallons |
1.056 |
1.013 |
5.55 |
23.5 |
19.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 6:29 PM |
| Notes: |
|
|
SBS Pale Ale BIAB
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.92 |
50.35 |
7.02 °L
|
1.2K |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/21/2023 9:58 PM |
| Notes: |
|
|
Nelson Sauvin IPA
|
American IPA
|
22.01 Litres |
1.053 |
1.01 |
5.66 |
44.26 |
7.68 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 11:51 AM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
28.26 |
2.72 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 10:52 PM |
| Notes: Cooked white rice not flaked |
|
|
Simple NEIPA Grain Bill Stove Top
|
American Pale Ale
|
3 Gallons |
1.056 |
1.01 |
6.07 |
38.01 |
4.37 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 1:41 PM |
Notes: -Basic NEIPA Grainbill.
-Adjust hops as needed.
-Aiming for 3 gallons into fermenter, starting with 4 gallons in the bot for the BIAB. Monitor volumes if at all possible.
-Minimal chilling outside. Drop to 80 or so. Collect water for laundry. |
|
|
Zulu Kølsch
|
German Leichtbier
|
25 Litres |
1.05 |
1.008 |
5.45 |
18.8 |
3.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 1:39 PM |
| Notes: |
|
|
Fruit And Haze I P @ Kveik
|
American IPA
|
37 Litres |
1.051 |
1.009 |
5.48 |
45.17 |
4.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 12:02 PM |
| Notes: |
|
|
Hooked ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.014 |
5.68 |
51.49 |
14.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 6:44 PM |
| Notes: |
|
|
Falconer's Delight IPA
|
American IPA
|
2.5 Gallons |
1.061 |
1.015 |
6.03 |
74.1 |
6.5 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3.41002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 3:02 AM |
| Notes: Uses the new Falconer's Flight hops. This beer came out *really* well. Similar to Russian River Blind Pig or Stone IPA. |
|
|
PDR Red Ale
|
Flanders Red Ale
|
23 Litres |
1.052 |
1.007 |
5.99 |
21.56 |
11.46 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 10:18 PM |
| Notes: |
|
|
Gulating Hvete
|
Weissbier
|
25 Litres |
1.06 |
1.016 |
5.73 |
10.74 |
8.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 12:46 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
6.5 Gallons |
14.008 |
2.692 |
6.08 |
39.37 |
7.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 11.8 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 10:23 PM |
| Notes: |
|
|
Am IPA
|
American IPA
|
23 Litres |
1.055 |
1.009 |
6 |
54.85 |
4.09 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 10:27 PM |
Notes: Mäskvatten 19.7
Lakvatten 12.8 |
|
|
Porter Ana
|
Robust Porter
|
23.5 Litres |
1.052 |
1.011 |
5.3 |
24.83 |
35.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 5:49 PM |
| Notes: |
|
|
Kjeller 5 Azacca Pale Ale 50l
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.48 |
35.94 |
7.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 gram/liter |
Creation
Date: 6/18/2016 11:10 AM |
Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.
Rehydrering av gjæren anbefales.
Google strike temp calc |
|
|
Nor'easter
|
American IPA
|
2.75 Gallons |
1.059 |
1.017 |
5.45 |
49.03 |
5.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 1:25 AM |
| Notes: |
|
|
NZ Brown Ale
|
American Brown Ale
|
22 Litres |
1.053 |
1.012 |
5.39 |
36.88 |
18.53 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 8:51 PM |
| Notes: 1 tsp of gypsum, 2 packets of yeast, |
|
|
Woodstock Pale Ale
|
American Pale Ale
|
62 Litres |
1.051 |
1.009 |
5.48 |
46.66 |
5.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 3:01 PM |
| Notes: |
|
|
|
|