Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hulk SMaSH Continuous (Simcoe)	American IPA	5.5 Gallons	1.07	1.02	6.59	65.85	7.18 °L	1.1K	1
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 6:34 PM Notes:
Big Doink Lookalike	Specialty IPA: New England IPA	21 Litres	1.056	1.01	6.03	38.78	4.23 °L	1.1K	0
Author: RockHopper Boil Size: 27.61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 4/27/2023 4:05 PM Notes: First Dry Hop added after 4 days, second after 8 days. Ferment at 18 C and raise to 22 C after 3-5 days.
Bel	Belgian Tripel	6 Gallons	1.059	1.01	6.38	28.61	4.9 °L	1.1K	0
Author: wmpontbriant@aol.com Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 11:07 PM Notes: Wow has a way awesome Belgian flavor. Next time I’ll use less priming sugar too much burping and got heart burn
Jess's Raspberry Wheat	Specialty Fruit Beer	5.5 Gallons	1.058	1.008	6.57	23.64	4.49 °L	1.1K	0
Author: AcreBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:27 PM Notes:
Metamorphosis Clone	American IPA	21 Litres	1.059	1.01	6.48	60.74	10.51 °L	1.1K	0
Author: MogranJM Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:51 AM Notes:
#049 PINKMAGGIT Brewing CITRA DAYDREAM	American IPA	9 Litres	1.071	1.02	6.74	75.92	7.18 °L	1.1K	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:50 AM Notes: 1/24 Start OG 1.071 (18C) 2/03 DryHop 1.020 2/08 Bottling 1.020
Rhinegeist Truth	American IPA	6 Gallons	1.06	1.011	6.46	129.24	5.52 °L	1.1K	0
Author: Anchor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:48 PM Notes:
German Weizenbock	Weizenbock	5.5 Gallons	1.067	1.016	6.71	16.4	22.44 °L	1.1K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 9:16 PM Notes: - Pitch at 68F for fermentation. - Traditional fermentation is open, at your discretion - Ferment until it reaches terminal gravity, then lager or condition at 42F to settle yeast. Between 3 and 7 days.
Mango IPA	British Golden Ale	24 Litres	1.057	1.011	5.99	65.66	7.24 °L	1.1K	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 7:54 AM Notes: mango is 2 x 895g tins of mango puree. Added 3 days into fermentation.
Bell's Two Hearted IPA Clone 23L	American IPA	23 Litres	1.064	1.015	6.48	49.22	6.18 °L	1.1K	1
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:03 PM Notes:
Summer Ale	American IPA	5.5 Gallons	1.061	1.014	6.44	15.93	5.41 °L	1.1K	0
Author: striderkev Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 2:04 AM Notes:
El Hefe	Weissbier	5.5 Gallons	1.062	1.015	6.16	12.68	3.54 °L	1.1K	0
Author: Simple Pleasures Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 5:31 PM Notes: Horchata Hefeweizen. 1.076 OG. Transferred to secondary and added tincture of 2 cinnamon sticks and 1.5 tsp of vanilla after 3 weeks in primary. FG - 1.015 -------------------------------------------------------------------------------------------- Next Batch - Transfer to secondary after 2 weeks. Add tincture of 2 cinnamon sticks and 2 vanilla beans and secondary for up to one week.
Kiwi	American Light Lager	13.5 Gallons	1.066	1.018	6.36	122.68	5.12 °L	1.1K	0
Author: BrewNH Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:49 PM Notes:
Porter	Robust Porter	250 Litres	1.062	1.016	6.07	17.82	45.86 °L	1.1K	3
Author: Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 4:21 PM Notes:
Belgian Black IPA	Specialty IPA: Black IPA	475 Litres	1.066	1.02	6.1	63.88	34.16 °L	1.1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 10:49 PM Notes:
Black Rye IPA	Imperial IPA	5.5 Gallons	1.068	1.019	6.43	107.07	36.39 °L	1.1K	1
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 2:00 PM Notes: Split batch with BRY-97 in second half. Move the intake up a bit before starting the mash so that we aren't pulling right off the bottom of the kettle with the 7.5 oz of hops that will be in there. WLP545: Start at 66F and let free-rise until end of fermentation (leave out of fridge). BRY-97: Start at 66F in fridge, ramp up to 72F after fermentation starts to slow down.
IPA	American IPA	5.5 Gallons	1.066	1.015	6.61	77.27	7.84 °L	1.1K	1
Author: rgardenhire2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:33 AM Notes:
Porter	Robust Porter	23 Litres	1.061	1.013	6.21	37.24	29.57 °L	1.1K	0
Author: Holkedalen Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 92 g Creation Date: 2/11/2015 11:50 AM Notes:
Donkey Bray IPA (2)	American IPA	5 Gallons	1.065	1.018	6.15	56.52	9.37 °L	1.1K	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 6:25 AM Notes:
Dubbel Trubbel	Belgian Dubbel	6 Gallons	1.064	1.012	6.81	23.02	14.34 °L	1.1K	0
Author: Joel Bergman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2011 7:41 PM Notes:
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