|
Amnesia Wheat II
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
16.79 |
3.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 12:16 AM |
| Notes: |
|
|
Gypski
|
International Pale Lager
|
23 Litres |
1.049 |
1.008 |
5.37 |
25.7 |
3.17 °L
|
1K |
1 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 11/19/2023 11:00 PM |
| Notes: |
|
|
Lisbon Citrus Pale #2
|
American Pale Ale
|
6 Litres |
1.057 |
1.015 |
5.5 |
31.81 |
8.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 3:35 PM |
| Notes: |
|
|
Golden Ale(Dry Hop)
|
Blonde Ale
|
110 Litres |
1.051 |
1.011 |
5.13 |
24.15 |
5.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:29 AM |
| Notes: |
|
|
Hefeweizen - Clove
|
Weissbier
|
5.25 Gallons |
1.05 |
1.012 |
4.96 |
13.02 |
3.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:33 PM |
Notes: 1 L starter, 151g DME
Harvest 400 mL
Pitch 600 mL |
|
|
Belgian Moon
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.015 |
5.01 |
8.94 |
4.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:59 PM |
| Notes: |
|
|
Angry Hermit Fruit Kolsch (AHK)
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
13.47 |
3.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:54 PM |
| Notes: Add fruit as desired |
|
|
UBREW Goodbye- Honey And Meadowsweet Cream Ale
|
Cream Ale
|
40 Litres |
1.055 |
1.015 |
5.27 |
4.81 |
5.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 2:32 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
5.75 Gallons |
1.057 |
1.015 |
5.52 |
34.05 |
31.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 4:07 PM |
| Notes: |
|
|
Fruited Sour Guided Brewing Jan 27
|
Berliner Weisse
|
2.75 Gallons |
1.053 |
1.013 |
5.16 |
37.33 |
4.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/8/2017 3:46 PM |
| Notes: |
|
|
Kenton LeVaugh's Recipe
|
American Wheat or Rye Beer
|
5 Gallons |
1.056 |
1.014 |
5.5 |
65.32 |
23.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2012 12:38 AM |
| Notes: I didn't think that I had enough rye in this one but I can say that it got 3rd place out of 22 other entries in a competition. At 6 months I aged some bottles in the fridge and left some in a closet and the ones in the fridge were very good and the other were overly bitter but still drinkable. I will make this one again, maybe as a all grain. |
|
|
Red Oktoberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
25.12 |
11.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:58 PM |
| Notes: 2.5 L starter w/ 9 oz DME |
|
|
Full-Moon
|
Oatmeal Stout
|
62 Litres |
1.053 |
1.014 |
5.19 |
32.16 |
35.22 °L
|
1K |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 7:24 PM |
| Notes: |
|
|
The Cardinal
|
American Pale Ale
|
12 Litres |
1.05 |
1.009 |
5.36 |
44.83 |
8.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 3:40 PM |
| Notes: |
|
|
Cathy's Yellow Beer 2022
|
Blonde Ale
|
10.5 Gallons |
1.047 |
1.007 |
5.29 |
15.14 |
3.91 °L
|
1K |
2 |
|
|
Author:
|
|
BowAholic
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: about 3.5 oz |
Creation
Date: 11/6/2016 6:17 PM |
| Notes: new yeast |
|
|
Whipped
|
Cream Ale
|
20 Litres |
1.051 |
1.011 |
5.2 |
19.7 |
4.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 8:50 AM |
| Notes: |
|
|
Highland House Brewery Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.066 |
1.024 |
5.58 |
26.18 |
17.43 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 3:19 PM |
| Notes: |
|
|
WiP Cream Ale
|
Cream Ale
|
20 Litres |
1.05 |
1.008 |
5.47 |
20.06 |
5.19 °L
|
1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 6:53 AM |
| Notes: |
|
|
IPA Galaxy
|
American IPA
|
46 Litres |
1.054 |
1.013 |
5.42 |
72.57 |
9.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 8:25 PM |
| Notes: |
|
|
King Harvest Has Surely Come
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.56 |
37.09 |
15 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 6:58 PM |
Notes: -add lactose last 15 min of boil
-11 oz belgian wheat DME (left over from Hefe) to
make a 3L starter |
|
|
|
|