Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Pineapple Incident	Belgian Tripel	5.5 Gallons	1.082	1.008	10.35	33.13	3.91 °L	1.2K	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:58 PM Notes:
Oatmeal Stout, Oatis Clone	American Stout	5.75 Gallons	1.085	1.028	7.54	49.74	33.73 °L	1.2K	0
Author: Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:19 PM Notes:
Tornado Alley IPA V2	California Common Beer	11 Gallons	1.076	1.021	7.18	58.07	7.36 °L	1.2K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 10:25 PM Notes:
Rocket Fuel Rye IIIPA	Imperial IPA	17 Gallons	1.127	1.006	15.8	124.26	8.5 °L	1.2K	0
Author: mclanejs Boil Size: 22.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 6:04 PM Notes: 6 Gallon Notes.... ------------------------------------------------------------------------- WLP001 Starter - 1.5 L Day 0 - Final volume should be ~5.5 gal, not 6 due to incremental sugar addition. --Save 0.5 Gal original wort for WLP099 starter. --Save 1.5 Gal original wort for sugar Mix sugar into 1.5 Gal - should yield ~2 Gal. Aerate heavily. --Pitch WLP001 to 2.5 gal to begin fermentation. Day 1 - Begin adding sugared wort, 2.5 cups at a time, twice daily. --Start WLP099 starter - ~250 ml (~1 cup, ~8 fl oz) Day 2 - Up WLP099 starter to 0.5 gal Day 4 - Aerate beer for 2-5 minutes, Add WLP099 starter made with original wort (entire thing), Add yeast nutrient. Day X - Dry hop when fermentation is finished. May dry hop in keg if desired. OG 1.069 Final OG w/ sugar @ 5 gal = 1.138 ABV > 15.5% - 18.1% w/ FG 1.020 ABV > 16.8% - 19.45% w/ FG 1.010 1.1 lb cane sugar in 5 gallons is 0.01 to OG
Hbc 692 Double IPA	Imperial IPA	40 Gallons	21.258	5.21	8.94	41.35	7.95 °L	1.2K	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 21.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 4:33 AM Notes:
Imperial Black IPA Zombeer	Specialty IPA: Black IPA	50 Litres	1.089	1.018	9.37	103.99	42.45 °L	1.2K	0
Author: Josue_Akkbal Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2016 4:32 PM Notes:
Heady Nugs	American IPA	5.5 Gallons	1.084	1.022	8.11	0	5.64 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 4:07 PM Notes:
Vicar’s Tipple Tripel Recipe	Belgian Pale Ale	20 Litres	1.084	1.014	9.15	24.06	5.1 °L	1.2K	0
Author: makambiko Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:27 PM Notes: Ukomljavanje 90 minuta, kuvanje 90 minuta.Nakon kljucanja dodati secerni sirup, nakon 30 hmelj kuva se 60 minuta i drugi hmelj kuva se 15 minuta, i 10 minuta irska mahovina.Ohladi se izmedju 20 i 24 stepena doda se kvasac i drzati 48 sati na temperaturi 1 stepen a nakon toga podici na 24 do kraja fermentacije.nakon punjenja drzati mesec dana blizu zamrzavanja. ALL-GRAIN OG: 1.082 FG: 1.012 IBUs: 25 ABV: 9.2% MASH/GRAIN BILL 13 lb (5.89 kg) Pilsner malt HOPS/ADJUNCT SCHEDULE 2.5 lb (1.13 kg) Simplicity Candi Syrup at the start of the boil 1 oz (28 g) Styrian Goldings [5.40 %] at 60 minutes 0.5 oz (14 g) Nelson Sauvin [12.00 %] at 15 minutes DIRECTIONS Mash at 148°F (64°C) for 90 minutes, then sparge and boil for 90 minutes, following the hops schedule and adding the candi syrup at the start of the boil. Chill to 68°F (20°C). According to the website, Vicaris Tripel is fermented at 75°F (24°C) and lagered at 34°F (1°C), so pitch the yeast, and after 48 hours, raise the temperature to 75°F (24°C) and ferment to completion. Lager near freezing for at least one month before bottle conditioning. YEAST Westmalle (Wyeast 3787 Trappist High Gravity or White Labs WLP530 Abbey Ale) https://beerandbrewing.com/vicars-tipple-tripel-recipe/ https://www.youtube.com/watch?v=g929Mvidtuk
David's Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.061	1.008	7.01	24.81	4.24 °L	1.2K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 4:38 PM Notes:
Blackberry Crumble Stout	Sweet Stout	6 Gallons	1.082	1.019	8.26	45.5	41.02 °L	1.2K	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 10:20 PM Notes:
Winter Warmer	Winter Seasonal Beer	3 Gallons	1.089	1.021	8.92	46.55	18.07 °L	1.2K	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:47 PM Notes:
Corn Brew	American Light Lager	9 Gallons	1.07	1.016	7.07	0	2.41 °L	1.2K	0
Author: Yonder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 11:12 PM Notes:
Duvel Cw	Belgian Golden Strong Ale	21.5 Litres	1.092	1.018	9.63	37.6	4.03 °L	1.2K	1
Author: cwent Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: tba Creation Date: 1/7/2018 8:15 PM Notes: Yeast Starter: 1 packet of 1388, starting yeast count = 92 Billion Cells stir plate using Braukaiser meethod stage 1 - 1.3L water with 134g DME = 279 Billion Cells stage 2 - 1.3L water with 134g DME = 403 Billion Cells pitch yeast at 17 deg.C and increase to 27 over 5 days. leave in primary for additional week at 27 deg.C. Adde 0.97kg invert sugar to primary @ high krausen (30 hours after pitching yeast) Rack off to secondary 10days. Gravity after 16 days still at 1.021. Added 300g sugar boiled for 20min with 0.3g of citric acid and 200ml of water to get it re-started. Fermentation started up again but remained at 1.021 after a few days. Cold conditioned for 3 weeks at 0.5degC. SG at bottling = 1.020... higher that intended but it will have to do... Bottle at CO2 level of 3.0 (200g dextrose). SG measured from bottle after 1 month... 1.018...
Raspberry Lime Salted Gose	Gose	5 Gallons	1.043	1.01	4.33	9.04	3.66 °L	1.2K	1
Author: BobbyC88 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 3:08 PM Notes:
Ray Leotta's Freezer Cleaner	American Pale Ale	5.5 Gallons	1.041	1.011	4	92.6	9.58 °L	1.2K	0
Author: adquintan Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 8:49 PM Notes:
Extra Pale Session Ale	Blonde Ale	23 Litres	1.044	1.011	4.33	60.37	5.28 °L	1.2K	0
Author: Domskidom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 7:26 PM Notes:
The Stout	Irish Stout	5.5 Gallons	1.044	1.014	3.91	29.39	30.91 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2017 1:50 AM Notes:
Session IPA	American IPA	6.25 Gallons	1.038	1.009	3.7	40.83	9.03 °L	1.2K	0
Author: Yooper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:02 AM Notes:
Creamy Grinni	Cream Ale	2 Gallons	1.043	1.011	4.22	18.48	3.69 °L	1.2K	2
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:27 PM Notes:
Special Dark LME Conversion	No Profile Selected	5 Gallons	1.025	1.006	2.42	0	37.6 °L	1.2K	0
Author: SatanPrinceofDarkness Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:23 PM Notes:
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