Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Moose Drool	American Brown Ale	11 Gallons	1.058	1.019	5.18	23.31	21.13 °L	1K	0
Author: Scott2ski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:00 PM Notes: Add 10 lbs. of fresh cherries after primary is complete. Secondary on the cherries for 2 weeks and keg.
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.046	1.011	4.6	22.53	37.69 °L	1K	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 9:09 PM Notes:
Akorn Pale #2	American Pale Ale	5.5 Gallons	1.051	1.011	5.26	46.91	3.83 °L	1K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 11:54 AM Notes:
Belgian Scotch	Strong Scotch Ale	5.5 Gallons	1.081	1.021	7.8	31.94	19.43 °L	1K	0
Author: Hop Time Brewing Company Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 4:39 PM Notes:
Yard Pilsner	German Pilsner (Pils)	5.5 Gallons	1.056	1.014	5.52	12.9	3.59 °L	1K	1
Author: BrewsByDreads Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.89 psi Creation Date: 8/29/2019 12:23 AM Notes:
You're Grounded	Sweet Stout	1 Gallons	1.066	1.02	6	97.02	50 °L	1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.4 oz Creation Date: 8/8/2019 4:37 PM Notes: 1st fermentation lasts 2 weeks, but ensure bubbling has ended. During second fermentation, smoke 1 package of double stuffed oreos (using cherry wood). Cook oreos in vacuum sealed package at 170 degrees for 4 hours to release oils and sanitize oreos. Oreos will be added to second fermentation
Xxx	Extra Special/Strong Bitter (ESB)	20 Litres	1.052	1.014	4.93	42.92	9.24 °L	1K	0
Author: Supremo Carlos Machry Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 5:58 PM Notes:
Hop Monster IPA	American IPA	1 Gallons	1.035	1.008	3.63	113.65	6.99 °L	1K	0
Author: Mike Em Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 11:57 PM Notes:
Cory's Belgian Pale Ale	Belgian Pale Ale	11.5 Litres	1.052	1.013	5.15	28.01	8.33 °L	1K	0
Author: Cory Meisch Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 5:33 AM Notes:
Lövnäsale	American Brown Ale	16 Litres	1.056	1.011	5.92	36.66	18.84 °L	1K	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 1:20 PM Notes:
Pliny	Imperial IPA	5.5 Gallons	1.08	1.02	7.86	235.97	6.76 °L	1K	0
Author: NathanAlesBrewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 2:22 AM Notes:
APAollo	American Pale Ale	280 Litres	1.051	1.011	5.23	40.7	5.42 °L	1K	0
Author: Caio Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:55 AM Notes:
ClickAss Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.046	1.014	4.18	28.3	9.15 °L	1K	0
Author: jasonclick Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:39 PM Notes:
Altbier	Düsseldorf Altbier	5.5 Gallons	1.059	1.015	5.83	49.86	12.86 °L	1K	0
Author: Ian C Boil Size: 8.5 Gallons Boil Time: 107 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 7:43 PM Notes:
Mexican Coffee Porter	American Stout	5.5 Gallons	1.064	1.025	5.06	29.94	40 °L	1K	0
Author: Nachobass25 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 10:15 PM Notes:
Ignatius J. Reilly	American Brown Ale	5 Gallons	1.061	1.015	6.02	29.01	21.08 °L	1K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:57 PM Notes:
Spring Pale Ale	American Pale Ale	10 Gallons	1.042	1.014	3.77	35	5.96 °L	1K	1
Author: Woodshop Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:53 PM Notes: Copied from the Pale Ale split batch: Instead of 5 gallons with T-58, dry-hopped with 2 oz saaz; and 5 gallons with S-05, dry-hopped with 2 oz of cascade this will be a full batch of APA. Half dry-hopped with Cascade, half DH with Willamette. Oats are toasted.
Old Dog Bob	American Pale Ale	6.08 Litres	1.061	1.015	5.98	48.14	7.36 °L	1K	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:59 AM Notes:
Marée Blanche (7.5L)	Weizen/Weissbier	7.5 Litres	1.049	1.014	4.6	11.91	6.06 °L	1K	1
Author: PEG Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 4/22/2014 7:18 PM Notes:
Friggin Sunshine And Goddamn Rainbows	American Wheat or Rye Beer	11 Gallons	1.055	1.014	5.38	24.17	5.51 °L	1K	1
Author: rrnimmo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2014 5:40 PM Notes:
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