Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Lights Clone	American IPA	2 Gallons	1.062	1.014	6.36	75.86	8.21 °L	1K	0
Author: firerobin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:23 PM Notes:
Saison NEIPA	Saison	23 Litres	1.047	1.001	6.01	37.42	4.41 °L	1K	1
Author: jordsti Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 4:55 PM Notes:
Paulaner Clone Festbier	Festbier	5.5 Gallons	1.056	1.008	6.21	20.76	4.19 °L	1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 9:07 PM Notes:
Pompous Asshole	American Strong Ale	5.5 Gallons	1.078	1.019	7.65	122.57	17.98 °L	1K	0
Author: matlab_ Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:32 PM Notes:
Betlehemsnatten 2018	Wood-Aged Beer	21 Litres	1.081	1.025	7.28	71.38	40.81 °L	1K	1
Author: Bernhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 9:29 PM Notes:
Peat-Smoked Porter	Robust Porter	2.5 Gallons	1.063	1.012	6.66	44.71	48.31 °L	1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 12:23 AM Notes: Normally, I would use all Cluster hops at 50/60 but I didn't have enough.
Southern Cross DIPA	Double IPA	5 Gallons	1.079	1.022	7.52	92.04	7.83 °L	1K	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:37 PM Notes:
Chocolate Stout Partial Mash	American Light Lager	5.25 Gallons	1.06	1.014	5.96	29.96	35.04 °L	1K	2
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 7:22 PM Notes:
Honey, Honey	Belgian Blond Ale	25 Litres	1.066	1.014	6.92	23.1	4.04 °L	1K	0
Author: Torgeir Hovden Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 3:32 PM Notes: http://byo.com/porter/item/2827-belgian-blond-style-profile
BPA-01	Specialty IPA: Belgian IPA	20 Litres	15.79	4.201	6.3	117.02	6.61 °L	1K	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 20.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 11:53 PM Notes:
Hoppy Burt, 2	American IPA	46 Litres	1.076	1.023	7.01	81.26	8.8 °L	1K	0
Author: Richard S Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2013 3:19 PM Notes: CA 10l sparge 167g muscuado sugar added for priming.
2016 - 5/30 - Memorial Day IPA	English IPA	6.2 Gallons	14.471	3.753	5.79	70.08	8.01 °L	1K	0
Author: DrSherlock Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 2:36 AM Notes:
Dubbel	Belgian Dubbel	11 Gallons	1.063	1.016	6.18	18.17	14.43 °L	1K	0
Author: mkory Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 6:49 PM Notes:
NZ Saison HOME	Saison	22 Litres	1.059	1.009	6.5	41.18	3.88 °L	1K	2
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 12:04 AM Notes: Yeast starter, 38 billion cells (use Yeast Pitch Rate and Starter Calculator to estimate). Pitch yeast at 18 C and allow it to rise 3-4 degrees every day over the course of the next 3-4 days until you stabilize temperature around 32 C. If beer refuses to drop close to or below 1.008-1.010 within 2 weeks, pitch Wyeast 3711 French Saison yeast to finish out. Hop bill: Add flameout (1 min) hop addition, take it off the heat, and let it rest for 20 minutes before starting cooling. Dry hop can be done either in one or two portions of 5 days each, with the same hop amount. Mash hops (Czech Saaz or German Tettnang/Hallertau) are added directly to the mash, or as first-wort hops, directly in the boil kettle while transferring from the lauter tun to the boil kettle, before beginning the boil. The latter option will give around 5 more IBUs, and whether or not to do it depends on if you want a slightly more bitter beer or not. If you're feeling adventurous, you can take part of (or the whole) batch and add a New Zealand white wine during secondary fermentation, as an experiment. Let it ferment out and add priming sugar like normal. I think this will work well, but who knows? It's been done with great success at places like moderntimesbeer.com, so maybe worth a try.
Fall Ipa	American IPA	5 Gallons	1.055	1.011	5.7	57.46	8.02 °L	1K	1
Author: paul200g Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 6:50 PM Notes:
Regular RED	American Pale Ale	5.5 Gallons	1.055	1.01	5.82	33.41	8.96 °L	1K	0
Author: blanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 9/24/2015 3:24 AM Notes: This beer is made with Malt extract that has been blended with crystal malt to be used without steeping grains. Its called red malt extract, and is available thru Williams brewing .com, in six or eight pound bags. They have others too,already blended so the specialty malts are already in the LME !!! Save time...Saves money...More Beer !!!!! my next brew, sometime before the end of September.
Night Ryeder	American IPA	14 Litres	1.065	1.019	6.02	59.67	49.37 °L	1K	1
Author: KarmaCitra Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:34 AM Notes:
Punchin' Pickerel Porter	Robust Porter	5.5 Gallons	1.065	1.019	6.01	30.09	30.13 °L	1K	0
Author: MatthewL Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:11 AM Notes: Mash @ 152 Couldn't get Apollo hops, used .33oz Columbus for bittering couldn't get coffee malt, used special b 9/5/16 OG: 1.060 FG: 1.012 ABV: 6.3% 06/05/16 OG: 1.065 FG: 1.013 ABV: 6.83% Brewed: 04/10/2016 OG: 1.060 FG: 1.016 ABV: 5.78% Brewed: 2/28/2016 OG: 1.060 FG: 1.012 ABV: 6.3% Brewed 4/19/2015 Mash temp 152 OG: 1.050 FG: 1.006 ABV: 5.78
PV Simple IPA	American IPA	2 Gallons	1.063	1.018	5.99	48.8	8.26 °L	1K	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:08 AM Notes:
19 Grand Prix AIPA	American IPA	23 Litres	16.277	3.847	6.76	85.98	4.83 °L	1K	0
Author: irysek Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 4:16 PM Notes: Zacieranie: 1 h, 50 min. Słód do 40 litrów wody o temp. 55 st.C. (spadło do 53 st.C.), podgrzewam 13 min, 63,9 st.C. - 64,4 st.C. - 60 min, podgrzewam 9 min, 70,6 - 71,3 st.C. - 15 min, podgrzewam 9 min, 76 - 77 st.C. - 4 min. Filtracja: wysładzanie 48 litrów wody // 1 ml kw. fosforowego 75 % odebrałem 69 litrów Gotowanie: 80 min Wyeast 1056 American Ale, gęstwa 2-dniowa, oczyszczona, średnio gęsta, 150 ml.
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