Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
6.5 |
First Wort
|
0 min |
8.07 |
56.5% |
|
0.77 oz |
Domestic Hallertau0.77 oz Domestic Hallertau Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
5.09 |
43.5% |
|
1.77 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.77 oz |
Domestic Hallertau (Pellet) 1.7699999959512 oz Domestic Hallertau (Pellet) Hops |
|
13.16 |
100% |
|
1.77 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.08 gal |
Sach Rest |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Light colored and malty
"Witbier" Witbier beer recipe by Ketchup. All Grain, ABV 5.93%, IBU 13.16, SRM 4.8, Fermentables: (Pale Wheat, Pale 2-Row, Flaked Oats, Aromatic) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-17 01:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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