La Razon De Saison 80L
|
Saison
|
80 Litres |
1.045 |
1.003 |
5.48 |
20.48 |
3.95 °L
|
1K |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 5:37 PM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.53 |
23.55 |
42.95 °L
|
1K |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 4:13 AM |
Notes: |
|
Pacific Pale Ale
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.2 |
41.98 |
4.8 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 4:55 PM |
Notes: |
|
What The Helles
|
Munich Helles
|
6 Gallons |
11.673 |
1.783 |
5.26 |
21.4 |
4.93 °L
|
1K |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 8.6 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 5:34 PM |
Notes: No Sparge Method used. After 10 minutes of the 162* rest, strained thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162* after grain removal. This is an Export-Strength Helles like Augustiner Edelstoff. Seems to fair better in competition than previous batches at lower abv's. Delicious!
|
|
Golden Promise
|
Standard/Ordinary Bitter
|
5 Gallons |
1.057 |
1.014 |
5.73 |
19.88 |
10.36 °L
|
1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 10:02 PM |
Notes: |
|
DDH Haze #1
|
English IPA
|
5.75 Gallons |
1.062 |
1.017 |
5.91 |
84.98 |
5.3 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 9:45 PM |
Notes: |
|
Carolingian Miniscule
|
American Pale Ale
|
6.5 Gallons |
1.056 |
1.015 |
5.52 |
26.84 |
6.53 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 11:57 PM |
Notes: go to recipe |
|
French Saison
|
Saison
|
22 Litres |
1.053 |
1.011 |
5.53 |
28.09 |
6.12 °L
|
1K |
2 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:43 PM |
Notes: |
|
Chinook Simcoe Smoked Porter
|
Robust Porter
|
25 Litres |
1.056 |
1.014 |
5.61 |
30.95 |
28.57 °L
|
1K |
0 |
|
|
Boil
Size: 30.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 10:46 PM |
Notes: |
|
Hop Over The Dog Cherry Stout
|
Dry Stout
|
11 Litres |
1.052 |
1.013 |
5.16 |
38.71 |
25.96 °L
|
1K |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 6:37 PM |
Notes: |
|
Eugene Ormouspecker Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.059 |
1.017 |
5.61 |
47.99 |
18.24 °L
|
1K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2013 2:32 AM |
Notes: Full Bodied, mostly English style ale, with a moderate hop bitterness. Dark red in colour, the heavy maltiness is balanced by the soft bitterness of the Target hops, with a noticeable citrus flavor from the cascade hops on the finish. Quite alcoholic (my actual abv was 6.3%) so it gets the job done. |
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
46 Gallons |
1.05 |
1.006 |
5.79 |
12.7 |
3.26 °L
|
1K |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 2:25 AM |
Notes: Change water profile for softer mouthfeel. Maybe more chlorides. Otherwise it's perfect. |
|
Alles Klar
|
Altbier
|
21 Litres |
1.05 |
1.012 |
4.97 |
38.84 |
15.48 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 10:09 PM |
Notes: Mash water volume 30lt
Fermenter vol: 20lt + 2lt trub in kettle
Bottling: 34 x 500ml
Brewed 24/01/17
Bottled 31/01/17 |
|
Nothing Helles Matters
|
Munich Helles
|
7 Gallons |
1.051 |
1.012 |
5.13 |
21.19 |
3.2 °L
|
1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 5:51 AM |
Notes: |
|
WhiteIPA
|
Bière de Garde
|
20 Litres |
1.059 |
1.015 |
5.75 |
18.13 |
18.36 °L
|
1K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 6:07 PM |
Notes: |
|
Pilsner #1
|
Czech Premium Pale Lager
|
9 Litres |
1.049 |
1.009 |
5.24 |
37.51 |
3.81 °L
|
1K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:51 PM |
Notes: Started with this but adapted for available ingredients.
https://byo.com/stories/issue/item/1929-bohemian-pilsener-style-profile |
|
Mike's Special
|
Experimental Beer
|
5 Gallons |
1.063 |
1.018 |
5.94 |
25.99 |
7.58 °L
|
1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 11:22 PM |
Notes: |
|
Slap Together Red IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.84 |
50.17 |
8.9 °L
|
1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 12:31 AM |
Notes: |
|
Weiss
|
Dunkelweizen
|
150 Litres |
14.424 |
3.719 |
5.78 |
11.98 |
18.31 °L
|
1K |
0 |
|
|
Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 6:11 AM |
Notes: |
|
Orange Coriander Cascade APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
46.26 |
11.41 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 9:26 PM |
Notes: Steeping Grains steeped 45 minutes - 68 C @ start.
Yeast - No Starter, just 1 pack. |
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