Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brownian Motion (Timini & Omega)	Northern English Brown	50 Litres	1.049	1.008	5.35	28.89	20.44 °L	975	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 8:10 PM Notes: Oppskriften var opprinnelig kun pale, aromatisk og roasted. Kuttet ut roasted, og la til sjokolademalt og crystalmalt med inspirasjon fra denne tråden: http://www.homebrewtalk.com/showthread.php?t=175358
Pacific Ale	American Pale Ale	23 Litres	1.051	1.012	5.19	54.32	4.19 °L	975	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 8:58 PM Notes:
Hazy Pale Ale	American Pale Ale	5.75 Gallons	1.058	1.015	5.73	37.76	5.61 °L	975	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 8:49 PM Notes:
Apocalypto Apricot	Specialty IPA: New England IPA	5.75 Gallons	1.061	1.018	5.67	31.36	5.69 °L	975	1
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/23/2020 2:47 PM Notes: Brewed with ingredients drafted during the Brewly 2020 FHL competition, this beer heavily features Apricots and additional fruity/melony hops. Took 3rd place at the Brewly Fantasy Homebrew League 2020 competition.
Not The Gumdrop Buttons	Winter Seasonal Beer	5 Gallons	1.051	1.008	5.69	31.01	14.96 °L	975	0
Author: Ugly Ear Brewing Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.5 psi Creation Date: 9/22/2020 4:51 PM Notes: Cinnamon Sticks – 1oz Vanilla extract –.5oz (1 tablespoon) Nutmeg – 1/4oz Ginger (Powdered) – 2oz
Black Butte Porter	American Porter	5 Gallons	1.058	1.019	5.33	22.86	29.47 °L	975	4
Author: Boil Size: 3.6 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/12/2020 4:26 PM Notes: Very dark and full bodied with a bit of sweetness.
Goblin	Strong Bitter	22 Litres	1.055	1.014	5.52	39.08	16.63 °L	975	1
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 5:40 PM Notes: Inspired by HobGoblin clones
Kölsch 100L	Kölsch	128 Litres	1.048	1.008	5.24	20.67	4.95 °L	975	0
Author: Kash Boil Size: 128 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 12:27 AM Notes:
FIRST-OUT	American Stout	23 Litres	1.054	1.012	5.52	46.73	30.74 °L	975	2
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 7:45 AM Notes: İzmir ev biraları kulübünün stout özel tadımı için hazırladığım bira 29.01.18 Dry hop: 100 gr. Aroma şerbetçiotu Birer avuç öğütülmüş çekirdek kahve ve meşe yongası eklendi. (2 hafta kadar etil alkolde beklediler) 01.02.18 Cold crash 03.02.18 Fıçılama - şişeleme
Oma Goodness Witbier	Witbier	5.5 Gallons	1.056	1.016	5.25	18.02	4.86 °L	975	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 12:47 AM Notes:
L'abeille Rire	American Amber Ale	24.5 Litres	1.052	1.009	5.66	27.27	10.3 °L	975	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 9:54 AM Notes: Honey Amber Ale. Actual kettle volume at end of boil is 24 litres. 0.5 litres water mixed with honey added to fermenter. Mix honey with equal volume of cooled boiled water and add to fermentor as fermentation slows.
Karbeyaz #1	Weissbier	21 Litres	1.052	1.013	5.17	13.9	6.4 °L	975	0
Author: bira delisi Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:06 PM Notes:
Extract American Brown Ale	English Barleywine	5 Gallons	1.055	1.014	5.41	16.06	26.44 °L	975	0
Author: ajigel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:09 AM Notes: Replace 9.5 lbs of American 2-row with 6 lbs of light dry malt extract. Steep the specialty grains (crystal 120L, chocolate malt and biscuit malt) at 150-155F for 30 minutes using a muslin grain bag. Remove the bag, allowing the grains to drain into the boil kettle. Turn off the flame and dissolve the extract in the kettle. Turn the flame back on, bring to a boil and proceed as normal.
Pale Orange Monk	Witbier	25 Litres	1.053	1.014	5.21	16.94	5.36 °L	975	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 7:43 PM Notes: Ferment 7-10 days at 18°C -20°C
Call It In IPA	English IPA	3 Gallons	1.056	1.014	5.49	48.8	6.89 °L	975	0
Author: BeerGeek Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:00 PM Notes:
Winter Warmer	Specialty Beer	26.5 Litres	1.057	1.014	5.69	29.37	20.57 °L	975	0
Author: Sean Sutherland Boil Size: 30.5 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 10:06 PM Notes:
Near Dunkelweissen	Dunkelweizen	3 Gallons	1.057	1.014	5.6	13.46	15.59 °L	975	0
Author: Kempshark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:47 PM Notes:
Kommunara Squat Ale	American Pale Ale	60 Litres	1.056	1.014	5.49	32.64	8.41 °L	975	0
Author: PINUS NIGRA Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 8:50 AM Notes: Water Liters Total mash water needed 83 Grain absorption losses -10.4 Starting boil volume 72.5 Boil off losses -6 Kettle dead space -6 Hops absorption losses -0.5 Amount going into fermentor 60 Total: 83
Sweet Stout	Sweet Stout	3 Gallons	1.063	1.021	5.53	24.2	37.42 °L	975	0
Author: Kempshark Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:28 PM Notes:
Pipeporter	Robust Porter	18 Litres	1.059	1.017	5.5	48.7	37.22 °L	975	0
Author: brujoand Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 11:43 AM Notes: Inspired by Nøgne Ø Porter. This is a work in progress to find a more earthy Porter.
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