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ATF Juicy Fruit NEIPA
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Specialty IPA: New England IPA
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24 Litres |
1.066 |
1.016 |
6.6 |
49.89 |
5.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 8:47 PM |
| Notes: |
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La No-Neipa Rosa Norte
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Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.012 |
6.9 |
50.53 |
4.69 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20.6 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 10/27/2020 9:11 AM |
| Notes: Hazy an citrus aromatic beer. The late addition of citrus & tropical hops gives that characteristic aroma. With the addition of carared you can obtain a beautiful orange colour. White and persistent foam close the perfect circle of this astonishing beer |
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BRUT IPA W/Citra, Mosaic And El Dorado
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Specialty IPA: New England IPA
|
6.1 Gallons |
1.046 |
1 |
6.05 |
27.91 |
2.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 2:29 PM |
Notes: Hop Blend: 4 oz each of Citra, El Dorado and Mosaic
Add 1 oz at 5 min, 1 oz each at 170 F (every 10 min) for 30 min and then 8 oz dry hop after FG reached.
Add 1 sachet of glucoamylase when pitching the yeast, ferment at 90 F.
BREW DAY (29-SEP-18):
OG = ~1.046
OYL-091 pitched at ~95F and will ferment at 90F
UPDATE 01-OCT-18:
Fermentation complete in 24hr, temp dropped to 74F and 8 oz of hop blend added to dry hop. After 3 days, cold crash with CO2 balloon attached.
UPDATE 06-OCT-18:
After 2 day cold crash at 34F racked via closed transfer to keg. FG appears to be ~1.000 after temp correction. |
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Forfucksshake
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.023 |
5.67 |
26.64 |
6.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 6:40 PM |
| Notes: Add dry hops after initial fermentation has died down (after 3 days or so). Dry hop 7 days then cold crash/keg. |
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Saison Gita
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Saison
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40 Litres |
1.05 |
1.013 |
4.93 |
20.23 |
11.25 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 4:50 PM |
| Notes: |
|
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Mosaic & Idaho 7 WC Pale Ale
|
No Profile Selected |
19 Gallons |
1.047 |
1.007 |
5.2 |
38.6 |
3.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 2:38 PM |
| Notes: |
|
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Golden Ale
|
Blonde Ale
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27 Litres |
1.047 |
1.01 |
4.91 |
23.9 |
5.46 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 31.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 120.3 g |
Creation
Date: 4/6/2021 12:31 AM |
| Notes: |
|
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Samuel Adams Octoberfest
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Oktoberfest/Märzen
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7 Gallons |
1.056 |
1.014 |
5.53 |
21.32 |
13.78 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 7.3 oz |
Creation
Date: 4/15/2019 2:35 AM |
| Notes: |
|
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12L Batch IPA
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American Pale Ale
|
12 Litres |
1.058 |
1.013 |
5.94 |
48.99 |
4.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 12:21 AM |
| Notes: 20 |
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P.I.L.S
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German Pilsner (Pils)
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15 Litres |
11.633 |
2.042 |
5.1 |
36.96 |
2.96 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 10:35 PM |
| Notes: |
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South Paw Milk Stout
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Sweet Stout
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5 Gallons |
1.074 |
1.019 |
7.3 |
37.29 |
42.71 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2013 6:24 AM |
| Notes: |
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Bourbon Barrel Stout Jan 2016
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American Stout
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5 Gallons |
1.087 |
1.024 |
8.3 |
14.04 |
50 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 12:53 AM |
| Notes: |
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All Hopped Up And Nowhere To Go
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American IPA
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5 Gallons |
1.067 |
1.02 |
6.15 |
56.59 |
7.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 10:50 PM |
| Notes: |
|
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Bota AmarALE - Pale Ale
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Belgian Pale Ale
|
100 Litres |
1.054 |
1.016 |
4.89 |
24.28 |
9.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 127 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 12:25 PM |
| Notes: |
|
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Munich Helles
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Munich Helles
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15 Litres |
1.045 |
1.007 |
4.98 |
18.81 |
4.08 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 7:34 AM |
| Notes: |
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IPA Azimuts-Mu
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American IPA
|
210 Litres |
1.059 |
1.011 |
6.3 |
62.81 |
10.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 10:03 PM |
Notes: Temp avant empâtage 70.2 C
temp avec dreiche 67.8 C
après 50 min d'empâtage rallumage de feu pour monter pallier 78 oC
OG prise à 32 C 1.050 avec correction à 20 oC
1.053
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He Is Hefe
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Weizen/Weissbier
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6 Gallons |
1.057 |
1.012 |
5.91 |
16.41 |
3.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 11:14 PM |
Notes: Terrible job keeping notes on this one. Didnt note how much orange peel and coriander I added to the secondary.
Next time plan on upping grain bill to 6 lbs of each.
Add ounce of Orange Peel and Coriander at 10 minutes.
Add .5 ounce coriander and 1 ounce orange peel in seconday for 5 days.
First brew was very good but a little light on flavor. |
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Iron Galaxy
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Imperial IPA
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11 Gallons |
1.073 |
1.012 |
7.9 |
104.78 |
5.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 12:40 AM |
| Notes: |
|
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Porter
|
Robust Porter
|
23 Litres |
1.061 |
1.013 |
6.21 |
37.24 |
29.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 92 g |
Creation
Date: 2/11/2015 11:50 AM |
| Notes: |
|
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Sparrow Hawk
|
Brown Porter
|
6.5 Gallons |
1.058 |
1.013 |
5.88 |
59.75 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:45 PM |
| Notes: |
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