Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash IPA - Vienna + El Dorado	American IPA	5 Gallons	1.059	1.014	5.88	69.46	7.04 °L	1.1K	1
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 2:28 PM Notes:
Jester Single Hop IPA - Brew 3	English IPA	19 Litres	1.052	1.009	5.66	45.15	4.12 °L	1.1K	1
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 12 psi Creation Date: 11/6/2022 5:12 PM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	1.059	1.014	5.87	28.46	18.17 °L	1.1K	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 6:43 AM Notes:
Mikklan Munchener Dunkel	Munich Dunkel	22 Litres	1.058	1.014	5.79	22.43	15.99 °L	1.1K	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:56 PM Notes:
Dr. Lambic's Flanders Red Ale	Flanders Red Ale	6.5 Gallons	1.062	1.019	5.71	0	13.13 °L	1.1K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 4:53 PM Notes: 45.8 % Pilsner Malt 27 % White Wheat Malt 13.1 % Caramel Wheat Malt 9 % Rye Malt 2.6% 60-L Crystal Malt 2.5% Special Roast Malt 1 to 2 ounces Crystal Hops Mash: 130 F for 15 minutes 158 F for 45 minutes 168 F for 10 minutes Boil: Boil for 90 minutes Whirlfloc @ 15 minutes until end Servomyces @ 10 minutes until end Original Gravity = 1.062 Fermentation ChambersFermentation: Cool wort to 110 F and transfer into carboy. Pitch 1 fresh vial of Lactobacillus delbruckii (WLP677) per 5 gallons of wort. Ferment for 2 to 4 days at 110 F. Cool fermentation to 65 F. Pitch enough vials or an appropriately sized starter of Dry English Ale yeast (WLP007) & oxygenate for 1 minute. Ferment at around 65 to 67 F until fermentation complete. I like to turn my temperature up a few degrees toward the last 25% of fermentation to drive attenuation & promote healthy fermentation characteristics. Final gravity at this point should be around 1.018 (70% Attenuation). Transfer beer off of primary yeast & pitch 1 vial of Brettanomyces lambicus (WLP653) per 5 gallons. At this point I transfer from a 6.5 gallon carboy into a 5 gallon carboy and I fill the carboy up to the neck to reduce surface area. Age between 60 to 70 F. Brettanomyces characteristics will develop over 3 to 6 months on average. Over time attenuation will continue to increase to near 100% The reason this process works well is because Lactobacillus is the organism which provides the lactic acid and sour presence in most sour beers. By allowing this bacteria to grow, feed, and properly establish itself in the beer before yeast is introduced, it virtually ensures that the beer will reach a proper level of souring
Roggen	Roggenbier	25 Litres	1.051	1.011	5.3	17.42	18.44 °L	1.1K	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:56 AM Notes:
Yippy IPA	American IPA	5.5 Gallons	1.055	1.014	5.44	48.39	6.11 °L	1.1K	0
Author: Gary F Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:07 PM Notes: 8.97 Gallons needed 4.11 Mash @ 162.03 Strike temp 4.86 gallons sparge 6.37 gallons pre-boil wort Based on the beer found here: http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/
No9 Ultra Bitter11	Ordinary Bitter	21 Litres	1.058	1.015	5.71	14.05	32.87 °L	1.1K	1
Author: Kiwigeordie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 8:33 PM Notes:
Tragedy Of The Commons	California Common	50 Litres	1.053	1.01	5.6	36.25	10.15 °L	1.1K	0
Author: HarrisonR Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:47 PM Notes:
Exit 68 American Brown Ale	American Brown Ale	7 Gallons	1.048	1.012	4.7	38.29	23 °L	1.1K	0
Author: Asylum Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 30PSI check as needed Creation Date: 3/27/2016 8:20 PM Notes: 1.5 liter starter on stir plate
Djuzas APA	American Pale Ale	23 Litres	1.059	1.019	5.31	14.53	10.09 °L	1.1K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.194 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 6:11 PM Notes:
Red Moon IPA	Specialty IPA: Red IPA	13 Litres	1.054	1.011	5.71	58.11	17.9 °L	1.1K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:36 AM Notes: 8,5 L 78C mäskivesi 0 69 15 69 30 69 45 68 60 67.5 75 67 90 66 Huuhteluvettä 80 C 14 L OG 1.054 FG 1.016
Tiredhands Clone	American Pale Ale	5.5 Gallons	1.048	1.012	4.76	38.65	4.73 °L	1.1K	0
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:42 PM Notes: Sleeping bag mash lost 7 degrees over 90 min.
Munich Helles	Munich Helles	5.5 Gallons	1.05	1.008	5.48	18.89	4.23 °L	1.1K	0
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 5:40 AM Notes:
Hoody Saaz	Dortmunder Export	42 Litres	1.049	1.012	4.89	29.46	3.78 °L	1.1K	0
Author: dr511 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 5:15 AM Notes:
Småtøs	American Pale Ale	26 Litres	1.047	1.008	5.12	36.42	4.17 °L	1.1K	0
Author: Solli Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 7:39 PM Notes: American Blond Ale
P4	German Pilsner (Pils)	10 Litres	1.049	1.011	5.01	30.63	4.35 °L	1.1K	1
Author: Marc ook Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 10:55 AM Notes: Kitzinger dry lager yeast. Secondary at 4-5C
Basin Pale Moon	American Pale Ale	5 Gallons	1.056	1.014	5.54	36.27	15.73 °L	1.1K	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 7:28 PM Notes: Memorial Day Pale Ale
Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.057	1.014	5.61	35.26	9.5 °L	1.1K	0
Author: Tzash Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 10:12 AM Notes:
Thundergod Campfire E.S.B. Clone	Special/Best/Premium Bitter	5 Gallons	1.059	1.015	5.83	29.68	8.11 °L	1.1K	0
Author: Thor Wiegman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2011 5:57 PM Notes: This one I've adjusted so it won't be quite so smoky. I hope.
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