Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
22.05 |
28.6% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
First Wort
|
0 min |
10.02 |
14.3% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
30 min |
5.24 |
14.3% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
30 min |
9.36 |
14.3% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Infusion |
-- |
147 °F |
60 min |
"Down Under IPA" American IPA beer recipe by Vongregor. Partial Mash, ABV 5.59%, IBU 46.68, SRM 6.32, Fermentables: (Maris Otter Pale, Munich - Light 10L, Dry Malt Extract - Pilsen) Hops: (Nelson Sauvin, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-15 01:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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