Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pale Ale 10 Gal	American Pale Ale	11.5 Gallons	1.053	1.009	5.75	46.61	4.4 °L	1.1K	0
Author: StrayDogBrew Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: Sugar Creation Date: 4/17/2017 5:53 PM Notes: Primary 7-10 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. Add dry hops in hop basket during secondary for three days, then remove. Wyeast American Ale Yeast 1056 Safale American Ale Yeast US-05
Belgium Lager	Belgian Blond Ale	5.5 Gallons	1.058	1.014	5.67	30.77	7.42 °L	1.1K	1
Author: quella627 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 10:26 AM Notes:
Pump It	American Amber Ale	6 Gallons	1.049	1.006	5.68	25.53	21.9 °L	1.1K	2
Author: DanMart Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 8/11/2022 5:58 AM Notes:
121 Guila Farmhouse	Saison	26 Litres	1.06	1.011	6.47	16.9	7 °L	1.1K	0
Author: ricardo22 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 11:07 AM Notes:
Blonde	German Pilsner (Pils)	5.5 Gallons	1.06	1.01	6.51	24.61	4.5 °L	1.1K	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:14 AM Notes: og is correct above 1.060 Ph was 5.12 with no added acid input from HBYOB. Tastes like a blond ale. For pilsener drop the crystal. Keep the rest of the bill and yeast the same 10/30/21 will do 90 min mash at 150F 11/18/21 FG 1.012 6.3% 5/8/22 OG 1.059 (tilt) reg 1.060 6/20/23 og 1.059 Fg 1.008
Lisbon Oatmeal Stout	Oatmeal Stout	5 Litres	1.057	1.014	5.67	32.86	44.91 °L	1.1K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:26 PM Notes:
Rosy Cheeks	Flanders Red Ale	19 Litres	1.055	1.013	5.46	12.92	12.93 °L	1.1K	0
Author: Rusty Pot Brewer Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 11:27 AM Notes:
3 Grain IPA V2	American IPA	6 Gallons	1.057	1.014	5.74	42.43	5.93 °L	1.1K	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:30 PM Notes:
American Amber	American Amber Ale	10.5 Gallons	1.062	1.014	6.29	39.66	11.09 °L	1.1K	0
Author: chefc Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 4:19 AM Notes:
Rauchbier	Classic Style Smoked Beer	6.5 Gallons	1.06	1.014	6.06	40.74	13.42 °L	1.1K	0
Author: GG&G brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 12/3/2017 2:37 PM Notes:
Eli Nelson's Recipe 3	No Profile Selected	5 Gallons	1.059	1.015	5.75	55.39	10.08 °L	1.1K	0
Author: Eli Nelson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2012 12:34 AM Notes:
Bringebær Hvete	Fruit Beer	47 Litres	1.05	1.008	5.59	16.21	5.43 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 9:37 AM Notes: Brygga 28.01.17 Og spott on 1050 FG 1012 Litt for sein med bringebær safta 10 min etter start på tapping av øl 4 pakker gjær
Superdelic Pacific Fail (PF)	American Pale Ale	23.2 Litres	1.057	1.009	6.22	15.29	4.92 °L	1.1K	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 9/20/2016 12:20 AM Notes: Batch #3 - 10/9/23 (Eff.: 63%, Att.: %, ABV: 6.2%??) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.2 L OG: 1057 (Refract.) 10 (Tilt) Yeast: US-05 dry pitched (x2) Substitutions: Gladfield wheat malt in for Weyermann. 19/9/23: FG 1003 (Tilt) Unusually low?? 20/9/23: Dry hopped at 10 C. 22/9/23: Cold crashed to 1 C. 24/9/23: Kegged and carbed. Batch #2 (13/9/17) - Flaked wheat (700g) substituted in for Torrified Wheat (650g) - Mash and boil reduced to 45 min from 60 min. - No Clariferm used, switched to Cascade for bittering hops from Galaxy (10g), chilled in the pool, dry pitched x2 yeast at 23C. 20/9/17 - Upped dry hop from 50g to 100g of Galaxy 25/9/17 - Bottled using drops, huge orange juice aroma FG: 1011 Mk - 1 (9/10/16) It's like S&W Pacific Ale but on steroids! (Hopefully) - Dry pitched x2 packets of yeast. 23/10/16 - SG 1009 @ 20 C, cold crashed to 2 C. 29/10/16 - Bottled using drops, 6.8% ABV. 21/1/17 - Tropical fruit punch flavour, tasty stuff.
Dunkel 1	Munich Dunkel	2.5 Gallons	1.06	1.017	5.54	19.02	20.58 °L	1.1K	1
Author: supercow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: Keg Priming Amount: 7psi Creation Date: 8/10/2016 2:15 PM Notes:
Spotted Crow	Cream Ale	5 Gallons	1.057	1.014	5.68	15.79	5.1 °L	1.1K	2
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 7:26 PM Notes:
Pizza Port One Down Brown	American Brown Ale	5.25 Gallons	1.059	1.011	6.4	41.63	25.54 °L	1.1K	1
Author: Grill Master 242 Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 ounces Creation Date: 6/13/2016 12:19 AM Notes:
Space Ghost	American IPA	5.5 Gallons	1.064	1.019	5.97	60.43	5.53 °L	1.1K	0
Author: Brew Tang Clan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:13 PM Notes:
Free Style American IPA	American IPA	5.5 Gallons	1.068	1.02	6.36	41.75	9.84 °L	1.1K	0
Author: RockHopper Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Cane sugar Priming Amount: 160 g added to full vol Creation Date: 4/2/2016 2:05 PM Notes:
Fossane Bryggeri - Springo	American IPA	50 Litres	1.056	1.012	5.74	40.4	6.29 °L	1.1K	0
Author: Palme Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 6:06 AM Notes: Brewdate: 24.03.2016
Marzen NHC07 3.5g	Oktoberfest/Märzen	3.5 Gallons	1.052	1.01	5.51	24.04	10.92 °L	1.1K	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 10/8/2015 6:07 AM Notes:
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