Another NE IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.62 |
46.37 |
5.53 °L
|
862 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 2:51 AM |
Notes: |
|
Helles Bock
|
Helles Bock
|
21.5 Litres |
1.066 |
1.013 |
6.91 |
27.57 |
7.59 °L
|
862 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:41 PM |
Notes: |
|
Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.028 |
1.007 |
2.74 |
21.64 |
3.43 °L
|
862 |
0 |
|
|
Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 3:21 AM |
Notes: Special Instructions / Notes:
Add honey last 10 minutes of boil. |
|
Arizona Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
36.27 |
6.99 °L
|
862 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:15 PM |
Notes: |
|
Czech Premium Pale Lager - The Blonde (RifayBrew) (vXX)
|
Czech Premium Pale Lager
|
48 Litres |
13.623 |
2.915 |
5.75 |
46 |
4.92 °L
|
862 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 11 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 7:49 AM |
Notes: http://forum.beer-bg.com/viewtopic.php?f=72&t=3595
Уточнявам, че количествата са за варка 40л
OG - 13.1P; FG 1,8P;
SRM - 4,7; IBU - 42
Bohemian Pilsner Malt - 6,5кг
Carapils - 2кг
Melanoidin - 0,3кг
Озахаряване:
65С - 45мин
72С - 10мин
76C промиване
Варене 90мин. Хмел:
Saaz FWH - 15g
Premiant - 90min - 55g
Saaz - 20 min - 45g
Saaz - 2min - 45g
Дрожди: Diamond Lager - 22g. С тях 4л стартер.
Ферментация на 12 градуса. На 7 ден при 3P затопляне до 17С за 48часа. Следва плавно сваляне на температурата с градус на ден до 2С и лагеруване за 6 седмици.
Бутилиране със 7гр. на литър захар + стартер на 24 часа от промити дрожди събрани след основната ферментация. На топло за поне една седмица. Добре е да има контролни бутилки пвц, защото газировката протича доста тегаво. Пак на студено този път около 6градуса за поне една седмица. |
|
Black Lager / Schwarzbeir
|
Schwarzbier
|
5 Gallons |
1.051 |
1.009 |
5.5 |
25.5 |
29.13 °L
|
862 |
4 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 12:22 AM |
Notes: |
|
Dusty Soul
|
Dry Mead
|
5 Gallons |
1.108 |
1.001 |
13.94 |
0 |
4.57 °L
|
862 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.108 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 4:53 AM |
Notes: Follows the (BOMM) Bray's One Month Mead profile.
https://denardbrewing.com/blog/post/BOMM5gallons/
Build the "Mead Starter"
Make a tea with the ginger. Add to at start.
Add 1 tsp Potassium carbonate (K2CO3) at start.
Add 2 tsp of Fermaid K at start.
Add 2 tsp of Fermaid O at start.
Ferment at 68F
No water in airlock for 1 week.
Degas daily.
Add 2 tsp of Fermaid O at 1.076
Add 2 tsp of Fermaid O at 1.043.
Ferment at 72F until done. |
|
Kjeller 5 Weissbier 35L
|
Weizen/Weissbier
|
35 Litres |
1.05 |
1.011 |
5.22 |
12.75 |
5.39 °L
|
862 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 2:47 PM |
Notes: Kjøl ned vørter til 20 grader før pitching av gjær. |
|
West Coast IPA
|
American IPA
|
5.25 Gallons |
1.074 |
1.012 |
8.03 |
63.32 |
7.14 °L
|
862 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 11:01 AM |
Notes: |
|
White IPA
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
55.56 |
4.47 °L
|
862 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 6:38 PM |
Notes: 12/26/16 - 1.066 with 1/2lb DME. |
|
Cheef IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
56.35 |
40 °L
|
862 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 3:19 PM |
Notes: |
|
Putin's Breakfast
|
Russian Imperial Stout
|
10 Litres |
1.09 |
1.017 |
9.6 |
0 |
50 °L
|
862 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 9:04 AM |
Notes: |
|
Pity Points IPA
|
American IPA
|
2.5 Gallons |
1.063 |
1.007 |
7.34 |
102.28 |
11.95 °L
|
862 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 1:50 AM |
Notes: Placed second in Reddit competition in 2014. 39/50 |
|
Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.24 |
22.99 |
3.01 °L
|
862 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 9:21 PM |
Notes: |
|
Lil Fresh Sumpin Hop Juice 2
|
American IPA
|
4.7 Gallons |
1.051 |
1.013 |
5.04 |
56.67 |
5.94 °L
|
862 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 9:05 PM |
Notes: Hop bill of citra/mosaic inspired by Deschutes Fresh Squeezed IPA.
Malt bill of equal parts two row and wheat malt vaguely inspired by Lagunitas Little Sumpin Sumpin.
The initial recipe was here: http://www.brewersfriend.com/homebrew/recipe/view/290064/lil-fresh-sumpin-hop-juice
I moved some of the hops a little earlier, and subbed in some Nelson, and used London Ale III instead of US-05.
Effiency measured into fermenter, after straining hops.
https://untappd.com/b/rob-s-homebrew-improperly-dedicated-to-jamil/1488861 |
|
Yellow Fizzy Beer
|
Cream Ale
|
11 Gallons |
1.051 |
1.01 |
5.32 |
16.2 |
2.9 °L
|
862 |
0 |
|
Author:
|
|
ANDY MACK
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 10:37 PM |
Notes: |
|
Saison Of Satan
|
Saison
|
9 Litres |
1.051 |
0.999 |
6.91 |
38.84 |
6 °L
|
862 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 3:19 PM |
Notes: |
|
Brettwood Weisse
|
Berliner Weisse
|
10 Gallons |
1.035 |
1.003 |
4.15 |
0 |
2.65 °L
|
862 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 1:49 PM |
Notes: - no boil, hold at 185 for 20 min, chill then pitch.
- primary for two weeks, crash, then keg and let carb for 2 weeks in cooler. |
|
KIT - Tripel
|
Belgian Tripel
|
20 Litres |
1.077 |
1.015 |
8.2 |
29.07 |
5.21 °L
|
862 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 1:19 AM |
Notes: |
|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.052 |
1.015 |
4.74 |
21.8 |
20.11 °L
|
862 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 11:03 PM |
Notes: |
|
|
|