Homebrew Beer Recipes | Page 1833 | Browse 315,000+ at Brewer's Friend

Author:

Janjal Brewing Co.

Boil Size: 22 Litres

Boil Time: 90

Boil Gravity: 10.5

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 23 ° C

Priming Method: Speise

Priming Amount: 1L

Creation Date: 6/16/2017 6:07 PM

Notes:

Author:

Boil Size: 5.5 Gallons

Boil Time: 75

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2021 3:10 PM

Notes: Starter:
1st: 2L 192G
2nd: 1.5L 144G
453B (412B)

Author:

Maltose Falcons

Boil Size: 6 Gallons

Boil Time: N/A

Boil Gravity: 1.104

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2021 2:01 AM

Notes: I sourced a 60# pail from Olive Hill Company down in Fallbrook. James Frazer is the beekeeper. Contact him at 760-304-2061 or at olivehillcompany@yahoo.com. We found their booth at the Vista farmer's market.

Mashing Instructions:
Bring 2-1/2 gallons of Glendale's finest carbon-filtered tap water to a boil in a 5 gallon pot. Cut the flame. Add one WhirlFloc tablet, 1/2 tsp. of grape tannin and one vial of the Super Yeast food from John's shop. Stir in 18 lb of honey (that's 6 quarts). Stir well. Stir some more. Be careful. That's now nearly 4 gallons in a 5 gallon pot.

Extra Ingredients:
One three pound can of the red raspberry puree from John's shop.

Three 10 oz. packages of frozen mixed berries (strawberry, blueberry and blackberry) from Whole Foods.

Pour the raspberry puree and the now thawed mixed berries into the bottom of the cleaned and sanitized fermenter. Cover with 1 gallon of cold tap water. My primary fermenter for this batch is a 10 gal. white plastic food grade bucket with a lid. The lid doesn't have to fit tightly; it just has to keep insects and critters out while allowing CO2 to escape.

Yeast:
Two 5 gram packages of Red Star dried wine yeast, Cote des Blancs.

I prepared a yeast starter the day before and left 750 ml of starter solution going on my stir plate until ready to pitch on brew day.

Special Instructions / Notes:
Pour the honey/water mixture over the berries already in the fermenter. Top with enough cold tap water to reach 6 gallons. Because it was at 120F, I used an immersion chiller to get it down to about 80F. That's the limit with the temperature of the local tap water these days. Stir some more. Took a reading with my refractometer: 23.2 brix. Pitched the yeast slurry and oxygenated for 2 minutes. It was actively fermenting the next morning when I punched down the must cap and oxygenated for another minute. Fermentation is taking place in warm ambient temperature in my garage. I plan to leave it in primary for about two weeks and then rack out from under the must into a glass carboy to continue fermenting for as long as it takes, racking occasionally. Let's hope I can bring a sample to taste at next year's mead tasting event at the shop.

Author:

Boil Size: 28.5 Litres

Boil Time: 120

Boil Gravity: 1.081

Efficiency: 67.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2020 7:22 AM

Notes:

Author:

SchuBrew

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2019 3:34 PM

Notes: Boil down volume to 5.5 to hit 1.118 SG

Author:

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/25/2019 3:19 PM

Notes:

Author:

zhooker

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 120

Creation Date: 12/6/2018 12:10 PM

Notes:

Author:

J A

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 72

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2018 10:08 PM

Notes: Condition for 3 months in secondary with bourbon soaked oak chips.

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2017 11:57 PM

Notes:

Author:

Pascal Riendeau (Paco)

Boil Size: 13.8558 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2011 4:07 PM

Notes: http://seancoates.com/brews/dirty-pliny
Mash @ 150°F for 45 min.
Cool to 16-18°C in ~30 min.
Feck! I forgot the whirlofloc!
Pitching some slurry from BIPA as it attenuated really fast.
Fermenting @ 18°C, lag time ~8-12 hours

Author:

codenbrew

Boil Size: 8 Gallons

Boil Time: 120

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.22

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2017 3:28 AM

Notes: Mash

STEP TEMPERATURE TIME
Protein Rest 124°F 20 min
Saccharification 147°F 90 min
Mash Out 168°F 15 min

https://www.fivebladesbrewing.com/homebrew-recipes/nhc-2015/tridevils-tripel-ts/

Author:

duncan.luke

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.092

Efficiency: 65

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2016 9:30 PM

Notes:

Author:

mpi

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2016 7:08 PM

Notes: start with 2 cups water, 1/2 cup sugar, 1 lime = 9.08%
every few days, add 1/2 cup water, 1/4 cup sugar, 1 lime
---continual movement up in volume, ABV stays same.

Author:

SonnyK85

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2016 1:31 PM

Notes:

Author:

guard66s

Boil Size: 6 Gallons

Boil Time: 22

Boil Gravity: 1.167

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2016 12:21 PM

Notes: 2.5 tsp yeast energizer
5 tsp yeast nutrient
22 min low temp pasteurization
Red Star dry white wine yeast
2 stages

Author:

Boil Size: 35 Litres

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2015 4:56 PM

Notes:

Author:

Falcon27

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 50

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 26 ° C

Priming Method: Cane Sugar

Priming Amount: 15

Creation Date: 1/30/2015 9:19 PM

Notes:

Author:

mclanejs

Boil Size: 22.5 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2015 6:04 PM

Notes: 6 Gallon Notes....
-------------------------------------------------------------------------
WLP001 Starter - 1.5 L

Day 0 - Final volume should be ~5.5 gal, not 6 due to incremental sugar addition.
--Save 0.5 Gal original wort for WLP099 starter.
--Save 1.5 Gal original wort for sugar
Mix sugar into 1.5 Gal - should yield ~2 Gal.
Aerate heavily.
--Pitch WLP001 to 2.5 gal to begin fermentation.

Day 1 - Begin adding sugared wort, 2.5 cups at a time, twice daily.
--Start WLP099 starter - ~250 ml (~1 cup, ~8 fl oz)

Day 2 - Up WLP099 starter to 0.5 gal

Day 4 - Aerate beer for 2-5 minutes, Add WLP099 starter made with original wort (entire thing), Add yeast nutrient.

Day X - Dry hop when fermentation is finished. May dry hop in keg if desired.

OG 1.069
Final OG w/ sugar @ 5 gal = 1.138
ABV > 15.5% - 18.1% w/ FG 1.020
ABV > 16.8% - 19.45% w/ FG 1.010

1.1 lb cane sugar in 5 gallons is 0.01 to OG

Author:

johnoreilly

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2017 3:01 PM

Notes:

Author:

Dale6502

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 1/27/2018 11:24 AM

Notes: